Les environnements profonds marins ou continentaux représentent la majorité des biotopes sur Terre. Ils sont colonisés par des organismes, appelés piézophiles, adaptés aux fortes pressions hydrostatiques du milieu, conditions qui sont inhibitrices pour la croissance des organismes de surface. Dans le cadre de ce travail, j'ai cherché à élucider les spécificités de l’adaptation aux hautes pressions hydrostatiques. Pour cela, j'ai étudié un micro-organisme piézophile issu d'une source hydrothermale profonde, la souche MP de Thermococcus barophilus, dont l'optimum de croissance est de 400 fois la pression atmosphérique. J'ai caractérisé l'adaptation particulière de deux cibles cellulaires parmi les plus sensibles à la pression : les membranes et le protéome.Mes résultats montrent que la souche MP accumule des molécules de stress en condition de faible pression hydrostatique, c'est-à-dire que le protéome de cette souche est adapté aux conditions de hautes pressions. Il s'agit de la première démonstration d'une adaptation structurale chez un piézophile, et la démonstration que cette souche est une piézophile vraie. Par ailleurs, j'ai pu démontrer les mécanismes d'adaptation de la membrane en réponse à la pression et à la température. J'ai montré que cette réponse correspond à une adaptation homéovisqueuse de la composition membranaire, et que celle-ci est unique, car elle met en jeu trois mécanismes différents : une régulation du ratio di-/tetraéthers, une régulation du niveau d'insaturation des lipides, et la présence de lipides neutres dans la structure de la membrane. Ceci m'a amenée à proposer un nouveau modèle de membrane pour la souche modèle piézophile T. barophilus. La généralisation de ces observations et la confirmation de leur lien avec la piézophilie passe par l'étude d'autres organismes piézophiles. / Deep marine and continental environments represent the major ecosystems on Earth. They are colonized by organisms named piezophiles, adapted to high pressures of the deep biosphere, conditions that inhibit the growth of surface organisms. My objectives were to elucidate the special features of adaptation to high hydrostatic pressures. My model of study was a piezophilic microorganism isolated from a deep-sea vent; Thermococcus barophilus strain MP, which grows optimally at a pressure of 400 times the atmospheric pressure. I characterized the specific adaptation of two cellular compartments amongst the most sensitive to pressure: membranes and proteome. My results show that strain MP accumulates stress molecules in conditions of low pressure, which mean T. barophilus proteome is adapted to high pressure conditions. This is the first demonstration of structural adaptation in a piezophile, and also shows that T. barophilus is a true piezophile. Besides, I proved membrane adaptation mechanisms in response to pressure and temperature. These mechanisms are based on homeoviscous adaptation of lipids composition. This adaptation is unique and involves three different mechanisms: the regulation of the di-/tetraether ratio, the modulation of lipid unsaturation, and the insertion of neutral lipids in the membrane structure. These results brought me to propose a new membrane model for the piezophilic strain T. barophilus. Before confirming these observations as a possible piezophilic trait of adaptation, this study needs to be extended to other piezophilic organisms.

From the Proceedings of the 1975 Meetings of the Arizona Section - American Water Resources Assn. and the Hydrology Section - Arizona Academy of Science - April 11-12, 1975, Tempe, Arizona / In direct (normal, forward) osmosis water automatically flows through a semipermeable membrane from a "source" solution of low concentration to a "driving" solution with higher solute content. The process requires a membrane which is impermeable to the solutes; hydrostatic pressure differences are not directly involved and can be set equal to zero. In principle, direct osmosis is a low -technology, low-power consumption method for reducing the water volume of industrial effluents or liquid agricultural products, and for reclaiming brackish irrigation water. In the latter application the driving solution may utilize fertilizer as a solute; the source solution is drainage that contains harmful salt components. This type of operation has been experimentally demonstrated. This paper summarizes basic physical principles and introduces some quantitative design factors which must be understood on both a fundamental and on an applications level.

SILVA, José Gláucio da. Propriedades Vibracionais do Dipeptídeo L-Alanil-Alanina submetido a deformações homogêneas. 2015. 131 f. Tese (Doutorado em Física) - Programa de Pós-Graduação em Física, Departamento de Física, Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2015. / Submitted by Edvander Pires (edvanderpires@gmail.com) on 2016-03-18T16:45:00Z No. of bitstreams: 1 2015_tese_jgsilva.pdf: 4602304 bytes, checksum: c589f914ff64a0ac8fd63892133504ba (MD5) / Approved for entry into archive by Edvander Pires(edvanderpires@gmail.com) on 2016-03-18T16:46:19Z (GMT) No. of bitstreams: 1 2015_tese_jgsilva.pdf: 4602304 bytes, checksum: c589f914ff64a0ac8fd63892133504ba (MD5) / Made available in DSpace on 2016-03-18T16:46:19Z (GMT). No. of bitstreams: 1 2015_tese_jgsilva.pdf: 4602304 bytes, checksum: c589f914ff64a0ac8fd63892133504ba (MD5) Previous issue date: 2015 / The dipeptide L-Alanyl – L-Alanine crystal was studied through polarized Raman scattering submitted to homogeneous deformations. The crystals were grown by slow evaporation technique from an aqueous supersaturated solution of the crystal powder. Rays-x diffractions measurements were realized to confirm a crystalline structure of the crystal. Polarized Raman scattering measurements were performed at room temperature, as well as the analysis of the group theory to the C4 factor group and a tentative assignment of the vibrational modes of crystal. Raman scattering measurements in the crystals as a function of temperature were realized between two intervals of temperature: first, at low temperature between 300 K and 11 K e 11 K and 300 K, and second, at high temperature between 300 K e 520 K and 520 K e 300 K, in the spectral range of 50 cm-1 to 3400 cm-1. From the results of low temperature measurements, it was possible to conclude that the crystal undergoes a second-order phase transition between 80 K and 60 K, from a tetragonal structure with C4 factor group to a monoclinic structure with C2 factor group, maintaining the same number of the molecules per primitive cell. The suggested mechanism to explain the phase transition is the occupation of non-equivalent sites by CH3 molecular groups present at Ala-Ala molecule. On the other hand, the crystal remained stable in the high temperature range studied, and the changes observed in the Raman spectra showed no evidence that the Ala-Ala crystal undergone phase transition or changes in molecule conformation. In those experiments were observed only quantitative changes in frequency and widths of the Raman modes, which are normal for any material subjected to variations in temperatures around 220 K. Raman scattering measurements in the crystals as a function of pressure in the pressure range between 0,1 GPa and 6,3 GPa, in compression and of 6,3 GPa and 0,1 GPa, in decompression, in the spectral region between 100 cm-1 and 3400 cm-1 showed two ranges where several qualitative changes occurred; the first, in low pressure interval between 1.7 GPa and 2.3 GPa and the second, at high pressure interval, between 4.5 GPa and 4.9 GPa. Between 1.7 GPa and 2.3 GPa, it was observed qualitative changes as well as the disappearance of an external mode around of 130 cm-1 and the anomalous behavior of other external mode around of 110 cm-1 for pressures of the order of 1,7 GPa. These qualitative changes suggest that the crystal exhibits a second order structural phase transition. Qualitative changes also were observed in others regions of the Raman spectrum through of special reorientation of the molecular groups CO2, CH3 and NH3. These qualitative changes characterize a structural second order phase transition. The mains qualitative changes observed between 4,5 GPa and 5,2 GPa were the disappearance of the external modes and the an large increasing of the width of the Raman modes, suggesting that the crystal exhibits a structural disorder in the crystalline structure when undergoes a phase transition for high pressures, possibly a amorphization. When performing decompression of the sample, the Raman spectrum returns to its initial form relative to pressure of 0,1 GPa indicating reversibility of phase transitions. / O cristal dipeptídeo L-Alanil-L-alanina (Ala-Ala) foi estudado através da técnica de espalhamento Raman polarizado submetido a deformações homogêneas. Os cristais foram crescidos pela técnica de evaporação lenta a partir de uma solução aquosa supersaturada do pó do cristal. Medidas de raios-x foram realizadas para confirmar a estrutura cristalina do cristal. Foram realizadas medidas de espalhamento Raman polarizado a temperatura ambiente, bem como análise da teoria de grupos para o grupo fator C4 juntamente com uma classificação exploratória dos modos normais de vibração do cristal. As medidas de espalhamento Raman foram realizadas em baixas temperaturas, entre 300 K e 11 K e 11 K e 300 K, e altas temperaturas, entre 300 K e 520 K e 520 K e 300 K, na região espectral de 50 a 3300 cm-1. Da análise dos resultados das medidas de baixas temperaturas foi possível concluir que o cristal exibe uma transição de fase de segunda ordem, entre 80 e 60 K, passando continuamente da estrutura tetragonal com grupo fator C4 para uma estrutura monoclínica com grupo fator C2 mantendo o mesmo número de moléculas na célula primitiva. O mecanismo proposto para explicar a transição de fase é a ocupação de sítios de simetria C1 não equivalentes pelos íons moleculares CH3 numa estrutura monoclínica pertencente ao grupo fator C2. O cristal manteve-se estável em todo o intervalo de alta temperatura estudado. Nestas experiências foram observadas apenas mudanças quantitativas nas frequências e larguras de linha dos modos Raman estudados, que é normal para qualquer material submetido a variações de temperaturas da ordem de 220 K. Medidas de espalhamento polarizado no cristal de Ala – Ala no intervalo de pressão entre 0,1 GPa e 6,3 GPa, na compressão, e de 6,3 GPa e 0,1 GPa, na descompressão, na região espectral de 100 cm-1 a 3400 cm-1 mostraram dois intervalos de pressão em que ocorrem diversas mudanças qualitativas; o primeiro entre 1,7 GPa e 2,3 GPa e o segundo entre 4,5 GPa e 4,9 GPa. Entre 1,7 GPa e 2,3 GPa foram observadas mudanças qualitativas significantes na região dos modos externos, tais como, o desaparecimento de um modo da rede em torno de 130 cm-1 e o comportamento anômalo de outro modo da rede em torno de 110 cm-1 para pressão de 1,7 GPa. Estas mudanças qualitativas sugerem que o cristal exibe uma transição de fase estrutural de segunda ordem. As outras regiões do espectro Raman do cristal apresentaram diversas mudanças qualitativas continuas no comportamento dos modos Raman das unidades que participam diretamente das pontes de hidrogênio, indicando que o cristal apresenta reorientações espaciais dos grupos moleculares CO2, CH3 e NH3. Estas mudanças qualitativas caracterizam uma transição de fase estrutural de segunda ordem. As principais mudanças qualitativas observadas entre 4,5 GPa e 5,2 GPa são o desaparecimento dos modos externos e, quantitativamente, um grande aumento na largura de linha dos modos Raman indicando que o cristal exibe uma desordem na estrutura cristalina durante a transição de fase de altas pressões, possivelmente uma amorfização. Na descompressão da amostra os espectros Raman são quase que totalmente recuperados na sua forma inicial indicando que o cristal apresenta transições de fase reversíveis.

L'objectif de ce travail est d'optimiser le prétraitement de boues par des ultrasons de puissance (US) à basses fréquences, et en particulier d‘étudier pour la première fois des améliorations possibles en modifiant la pression hydrostatique, et la fréquence jusqu’à l’audible. Après un examen préliminaire des conditions du procédé (conditionnement des boues, type de boues, alcalinisation préalable, contrôle de la température), les effets des paramètres ultrasonores (puissance, intensité, énergie spécifique, fréquence) et de la pression hydrostatique ont été spécifiquement étudiés, séparément et simultanément, d’abord à température constante (28°C), puis sans refroidissement. On a ainsi vérifié que l’énergie spécifique joue un rôle clé dans la désintégration des boues sous US (i.e. solubilisation de la matière organique) et que l'élévation de température pendant la sonication adiabatique est bénéfique grâce aux effets combinés d’hydrolyse thermique et de cavitation. Pour une énergie spécifique donnée, une faible fréquence (12 kHz contre 20 kHz) et une haute puissance améliorent la solubilisation de la matière organique grâce à une cavitation plus violente, tandis qu’on observe un optimum de pression hydrostatique en raison de ses effets opposés sur le seuil et l'intensité de la cavitation. Un résultat important est que la pression optimale dépend de l’intensité ultrasonore et du profil de température, mais pas de l’énergie spécifique, ni de la fréquence, ni du type de boues. Après avoir fixé les conditions les plus favorables (soit 12 kHz, 360 W, 28 gTS/L et conditions adiabatiques), l‘optimisation finale a fourni la pression de travail (3,25 bar) et les paramètres du mode séquentiel (US ON/OFF, permettant d‘éviter de hautes températures qui amortissement l‘intensité de la cavitation et peuvent endommager le transducteur). Ces conditions ont permis d‘atteindre un rendement d’extraction de la DCO très élevé, mais n’améliorent que faiblement le rendement ultérieur de méthanisation. / The objective of this work is to optimize high-power low-frequency sonication (US) pretreatment of sludge, and especially to investigate for the first time possible improvements by higher pressure and audible frequency. After a preliminary examination of regular process conditions (sludge conditioning, sludge type, prior alkalization, temperature control, etc.), effects of US parameters (power -PUS, intensity -IUS, specific energy input -ES, frequency -FS, etc.) and of hydrostatic pressure (Ph) were specifically looked into, separately and in combination, first under cooling at constant temperature (28°C), then under the progressive temperature rise provoked by sonication. First, it was confirmed that specific energy input (ES) plays a key role in sludge US disintegration (i.e. solubilisation of organic matter) and that temperature rise during adiabatic-like sonication is beneficial through additional effects of thermal hydrolysis and cavitation. At a given ES value, low FS (12 kHz vs. 20 kHz) and high PUS enhance soluble chemical oxygen demand (SCOD) due to more violent cavitation, while hydrostatic pressure gives rise to an optimum value due to its opposite effects on cavitation threshold and intensity. One major result is that optimal pressure depends on IUS (PUS) as well as temperature profile, but not on ES, FS, nor sludge type. Setting the other parameters at the most favorable conditions expected, i.e. 12 kHz, 360 W , 28 gTS/L, and adiabatic conditions, final optimization was achieved by searching for this pressure optimum and examining sequential procedure to avoid too high temperature dampening cavitation intensity and damaging the transducer. Such conditions with sequential mode and Ph of 3.25 bar being selected succeeded in achieving very high SCOD, but only marginally improved subsequent methanization yield.

Ce travail a pour objectif principal l'étude des interactions entre les compartiments procaryotiques des zones méso- et bathypélagique avec les différentes fractions du carbone organique dissout (DOC) océanique. Des mesures d'assimilation de monomères (3H-Glucose), de dégradation de molécules complexes (3H-EPS et HMW-DOC), et de production hétérotrophe procaryotique (PHP/3H-Leucine) ont été réalisées le long de la colonne d'eau en Mer Méditerranée Nord Occidentale (Golfe du Lion, sites DYFAMED, ANTARES) et en Océan Atlantique Nord-Est (site PAP). Au cours des ces études, toutes les mesures réalisées au-delà de 1000 m de profondeur ont été effectuées dans des conditions in situ de haute pression hydrostatique (> à 10 MPa, HP) et comparées à des mesures réalisées sous pression atmosphérique (0,1 MPa, ATM). Cette double mesure détermine le rôle de la pression hydrostatique sur les activités microbiennes profondes via un rapport Pe pour pressure effect (= mesure HP / mesure ATM). Les résultats démontrent que les activités microbiennes mesurées en conditions HP sont plus importantes qu'en conditions ATM en période de stratification des eaux, (Pe moyen de 4,01, n=120), et confirment la capacité des procaryotes du domaine océanique profond à dégrader des molécules organiques complexes. Par ailleurs et à une échelle cellulaire, les populations métaboliquement actives du milieu profond dégradent les 3H-EPS à une vitesse 6 fois plus rapide que leur homologue de surface, indiquant la capacité des procaryotes autochtones profonds à dégrader des molécules plus complexes en conditions de haute pression. / This main objective of this work is the study of interactions between prokaryotic compartments of meso-and bathypelagic zones with different size classes of dissolved organic carbon (DOC). Several measurements of monomers assimilation (3H-Glucose), of complex molecules degradation (3H-EPS and HMW-DOC) and prokaryotic heterotrophic production were realized through the water column of NW Mediterranean Sea (Gulf of Lion, DYFAMED and ANTARES station) and NE Atlantic Ocean (PAP site). During these studies, all measurements realized below 1000 m depth, were carry out under in situ condition of hydrostatic pressure (> 10 MPa, HP) and compared to their decompressed counterpart measurements, realized at atmospheric pressure (0.1 MPa, ATM). These coupled measurements determine the role of hydrostatic pressure on deep sea microbial activity following the Pressure effect (Re) ration (=HP measurement / ATM measurement). The results show that microbial activities measured under HP condition during stratified water period, were more important than those measured under ATM condition (mean Pe = 4.01, n=120), and confirm the abilities of deep sea prokaryotes to degrade complex organic molecules. Moreover, the cell-specific activity of deep sea prokaryotes in 3H-EPS degradation are 6 time more active than the surface, indicating the ability of autochthonous deep sea prokaryotes to degrade complex molecules under high conditions of pressure.

This is a residential house in Brno. The supporting structure is reinforced concrete. The building has one basement and six floors. Vertical load-bearing structures are made up of reinforced concrete columns and walls. Horizontal load-bearing structures are formed by slabs (bearing in both directions). The staircase is concrete slab. Foundation is on piles. Infill vertical structures are brick. In the fifth floor pool is located.

Tesis por compendio / [EN] High Hydrostatic Pressure technology emerged several years ago in response to consumer interest for products having greater organoleptic and nutritional quality than those traditionally processed by heat. The food industry initially improved preservation processes developing continuous heat treatment HTST, UHT and aseptic packaging. However, despite these improvements foodstuffs preserved by heat still have quality losses. Although initially the application of High Hydrostatic Pressure in the field of food was focused towards preservation, with the development of technology and research around new applications raised that make it very interesting for the sector. In this context, the aim of this thesis has been the application of High Hydrostatic Pressure on the preservation of fresh cheese and the revalorization of by-products from cheese factories. For this, the effect of treatments by high hydrostatic pressure (HHP) on pathogenic microorganisms (S. aureus, L. monocytogenes) and spoilage microorganisms (Rhodotorula glutinis, aurantiogriseum Penicillium, Pseudomonas fluorescens) that are present in lactic products is evaluated as well as the effect of various factors (sodium chloride (NaCl), initial treatment temperature) on microbial inactivation. To study this effect peptone water at concentrations of 0; 0.1; 0.5; 0.8% NaCl was used as reference medium and fresh cheese as complex matrix containing 0.5% NaCl. Pressure ranges between 200 and 550 MPa (Mega Pascals) were used with short treatment times (in the order of seconds to several minutes), combined with a moderate initial temperature of 20 to 50 °C.The results of microbial inactivation were fitted to the mathematical model that best described the behavior of inactivation curves, allowing predicting the behavior of the microorganisms being treated by HHP under different environmental factors. Treatments by HHP of R. glutinis and P. aurantiogriseum around 350 - 400 MPa generated more than 5 log10 reductions on the initial contamination. The NaCl concentration present in the reference medium for these two microorganisms was an additional control factor. Regarding the effect of the substrate significant differences between the mean values obtained for the reference medium and the complex matrix (cheese) were observed, fresh cheese showed a lower reduction in the initial inoculated load. Due to the production processes of cheesemaking large amount of residual whey generated is a problem under the environmental point of view. In this thesis the use of residual liquid whey was also studied in conjunction with whey protein isolates (WPI) for the purpose of producing gels with a high biological value through various HHP processes. The various mixtures of whey and different percentages of WPI (5, 7, 11, 15% w/v) processed by HHP resulted in gels with different characteristics. The pH values, color (L * a * b *) vary slightly directly depending on the WPI concentration and the storage time. The hardness values and gumminess were modified depending on the liquid medium and the concentration of WPI. The use of cheese whey to gelation favored water retention, significantly reducing the syneresis under refrigeration. This study shows the potential of HHP as control measure, demonstrating the effectiveness of these treatments to prolong the shelf life of fresh cheeses and as unconventional technique to generate new textures that can have great industrial interest at the same time that revalorize some wastes. / [ES] La tecnología de las Altas Presiones Hidrostáticas (HHP) emergió hace varios años como respuesta al interés de los consumidores por disponer de productos de una mayor calidad organoléptica y nutricional que los tradicionalmente procesados por calor. La industria agroalimentaria inicialmente mejoró sus procesos de conservación por calor desarrollando los tratamientos continuos HTST, UHT y el envasado aséptico. Sin embargo, a pesar de estas mejoras los productos alimenticios conservados por calor siguen presentando pérdidas en su calidad final. Aunque al principio la aplicación de las Altas Presiones Hidrostáticas en el campo de la alimentación se enfocó hacia la conservación, con el desarrollo de la tecnología y la investigación alrededor de ella han surgido nuevas aplicaciones que la hacen muy interesante para el sector. En este contexto, el objetivo de la presente tesis doctoral ha sido la aplicación de las Altas Presiones Hidrostáticas en la conservación de queso fresco y en la revalorización de subproductos de queserías. Para ello, se evalúa el efecto de los tratamientos por Altas Presiones Hidrostáticas (HHP) sobre microorganismos patógenos (Staphylococcus aureus, Listeria monocytogenes) y alteradores (Rhodotorula glutinis, Penicillium aurantiogriseum, Pseudomonas fluorescens) de productos lácteos y el efecto de diversos factores presentes en los alimentos (cloruro sódico (NaCl), temperatura inicial de tratamiento) sobre la inactivación microbiana. Para estudiar este efecto se utilizó como medio de referencia agua peptona a concentraciones de 0; 0,1; 0,5; 0,8% de NaCl y como matriz compleja queso fresco con un contenido de 0,5% de NaCl. Se utilizaron intervalos de presión entre 200 y 550 MPa (Mega Pascales) con tiempos de tratamiento cortos (en el orden de segundos a varios minutos), combinados con una temperatura inicial moderada de 20 a 50 °C. Los resultados de inactivación microbiana se ajustaron al modelo matemático que mejor describía el comportamiento de las curvas de inactivación, lo que permite predecir el comportamiento de los microorganismos frente a las HHP y bajo los diferentes factores. En cuanto a las HHP para R. glutinis y P. aurantiogriseum tratamientos en torno a los 350 - 400 MPa generaron más de 5 reducciones log10 de la carga inicial. La concentración de NaCl presente en el medio de referencia para estos dos microorganismos fue un factor adicional de control. Con respecto al efecto del medio de trabajo se observaron diferencias significativas (p<0,05) entre los valores medios obtenidos para el medio de referencia y la matriz compleja (queso fresco): el queso fresco presentó una menor reducción en la carga inicial inoculada.Debido a los procesos productivos de la fabricación del queso se genera gran cantidad de suero lácteo residual que es un problema bajo el punto de vista medioambiental. En esta tesis también se estudió la utilización del suero lácteo líquido residual en conjunto con aislados proteicos del suero (WPI) con la finalidad de producir geles con un elevado valor biológico mediante diversos procesos de HHP. Las diversas mezclas de suero de queso junto con los porcentajes de 5, 7, 11, 15% p/v de WPI procesadas por HHP dieron lugar a geles con diversas características. Los valores de pH, color (L*a*b*) variaron ligeramente dependiendo directamente tanto de la concentración de WPI como del tiempo de almacenamiento. Los valores de dureza y gomosidad sufrieron modificaciones dependiendo del medio líquido y la concentración de WPI. La utilización de suero de queso para la formación del gel favoreció la retención de agua, reduciendo significativamente la sinéresis en refrigeración.Este estudio muestra el potencial de las HHP como una medida de control, demostrándose la efectividad de estos tratamientos para prolongar la vida útil de los quesos frescos y como técnica no convencional para generar nuevas texturas que pueden tener gran inte / [CA] La tecnologia de les altes pressions hidrostàtiques va emergir fa diversos anys com a resposta a l'interés dels consumidors per disposar de productes d'una qualitat organolèptica i nutricional major que la dels processats per calor tradicionalment. La indústria agroalimentària inicialment va millorar els seus processos de conservació per calor desenvolupant els tractaments continus HTST, UHT i l'envasat asèptic. No obstant això, malgrat aquestes millores els productes alimentaris conservats per calor continuen presentant pèrdues en la seua qualitat final.Tot i que al principi l'aplicació de les altes pressions hidrostàtiques en el camp de l'alimentació es va enfocar cap a la conservació, amb el desenvolupament de la tecnologia i la investigació al voltant d'ella han sorgit noves aplicacions que la fan molt interessant per al sector. En aquest context, l'objectiu de la present tesi doctoral ha sigut l'aplicació de les altes pressions hidrostàtiques en la conservació del formatge fresc i en la revalorització de subproductes de formatgeries. Per a això, s'avalua l'efecte dels tractaments per altes pressions hidrostàtiques (HHP) sobre microorganismes patògens (Staphylococcus aureus, Listeria monocytogenes) i alteradors (Rhodotorula glutinis, Penicillium aurantiogriseum, Pseudomonas fluorescens) de productes lactis i l'efecte de diversos factors presents als aliments (clorur sòdic (NaCl), temperatura inicial de tractament) sobre la inactivació microbiana. Per a estudiar aquest efecte es va utilitzar com a medi de referència aigua peptona a concentracions de 0; 0,1; 0,5; 0,8% de NaCl i com a matriu complexa formatge fresc amb un contingut de 0,5% de NaCl. Es van utilitzar intervals de pressió entre 200 y 550 MPa (Mega Pascals) amb temps de tractament curts (en l'orde de segons a diversos minuts), combinats amb una temperatura inicial moderada de 20 a 50 °C. Els resultats d'inactivació microbiana es van ajustar al model matemàtic que millor descrivia el comportament de les corbes d'inactivació, el que permet predir el comportament dels microorganismes front a les HHP i baix els diferents factors. En referència a les HHP per a R. glutinis i P. aurantiogriseum tractaments al voltant dels 350 - 400 MPa van generar més de 5 reduccions log10 de la càrrega inicial. La concentració de NaCl present en el medi de referència per a aquestos dos microorganismes va ser un factor addicional de control. Respecte a l'efecte del medi de treball es van observar diferències significatives (p<0,05) entre els valors mitjans obtinguts per al medi de referència i la matriu complexa (formatge fresc): el formatge fresc va presentar una menor reducció en la càrrega inicial inoculada. Degut als processos productius de la fabricació del formatge es genera gran quantitat de sèrum lacti residual que és un problema baix el punt de vista mediambiental. En aquesta tesi també es va estudiar la utilització del sèrum lacti líquid residual en conjunt amb aïllats proteics del sèrum (WPI) amb la finalitat de generar gels amb un elevat valor biològic mitjançant diversos processos de HHP. Les diverses mescles de sèrum de formatge juntament amb els percentatges de 5, 7, 11, 15% p/v de WPI processades per HHP van generar gels amb diverses característiques. Els valors de pH, color (L*a*b*) van variar lleugerament depenent directament tant de la concentració de WPI com del temps d'emmagatzematge. Els valors de duresa i gomositat van sofrir modificacions depenent del medi líquid i la concentració de WPI. La utilització del sèrum de formatge per a la formació del gel va afavorir la retenció d'aigua, reduint significativament la sinèresi en refrigeració.Aquest estudi mostra el potencial de les HHP com a una mesura de control, demostrant-s'hi l'efectivitat d'aquestos tractaments per a prolongar la vida útil dels formatges frescos i com a tècnica no convencional per a generar noves textures que poden tindre gran interés / Torres Bello, EF. (2016). Efecto del tratamiento por altas presiones hidrostáticas (HHP) en la calidad de queso fresco y en las proteínas de suero de queserías [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/72866 / Compendio

Verankerte Polymere können die Funktionalität einer Oberfläche beeinflussen. Der Schwerpunkt dieser Arbeit liegt auf der Untersuchung von Polymerbürsten aus Polyacrylsäure (PAA) und Poly(N,N-dimethylaminoethyl methacrylat) (PDMAEMA). Auf Oberflächen, die mit PAA Bürsten beschichtet sind, können Proteine im nativen Zustand immobilisiert werden. Für PDMAEMA ist eine Reaktion auf externe Reize bekannt. So kann dessen untere kritische Lösungstemperatur (LCST) zur Einstellung der Hydrophobizität von Oberflächen verwendet werden. Erstmalig im Rahmen dieser Arbeit wurde untersucht, wie sich hydrostatischer Druck von bis zu 1000 bar auf die Funktionalität der verwendeten Polymerbürsten auswirkt. Aus Diblock-Kopolymeren wurden Langmuir-Filme unterschiedlicher Ankerdichte mit der Langmuir-Schäfer Technik auf feste Substrate übertragen. Die Funktionalität der PAA Bürsten wurde vor und nach der Adsorption von Rinderserumalbumin (BSA) in gepufferter D2O-Lösung mit Hilfe der Neutronenreflektometrie (NR) bei 1 bar und 900 bar an der fest-flüssig Grenzfläche untersucht. Es wurden Volumenfraktionsprofile der PAA Bürste und adsorbierten BSA extrahiert, woraus sich eine lineare Abhängigkeit zwischen Ankerdichte und Menge an adsorbiertem Protein feststellen ließ. Erhöhung des hydrostatischen Druckes auf 900 bar veränderte weder die PAA Volumenprofile noch die Immobilisierung von BSA. Die PDMAEMA Bürsten wurden mittels NR bei Temperaturen von 20-60 °C und Drücken von 1-1000 bar untersucht. Zur Analyse der Daten wurde ein neuartiges Dichteprofil-Modell verwendet. Temperaturerhöhung führt zur stetigen Abnahme der Bürstendicke. Dies lässt sich durch den LCST induzierten Phasenübergang der Polymere vom hydrophilen in einen hydrophoben Zustand erklären. Es wurde gefunden, dass eine Erhöhung des hydrostatischen Druckes diesem Prozess entgegenwirkt. Strukturänderungen der Polymerbürsten bei Erhöhung der Temperatur um 10 K ließen sich durch Erhöhung des Druckes um 1000 bar rückgängig machen. / The functionality of an interface can be modified by polymer brushes. The focus of this work is on brushes of either polyacrylic acid (PAA) or poly(N,N-dimethylaminoethyl methacrylate) (PDMAEMA). PAA brushes provide a soft interface that prevents the denaturation of adsorbed proteins. PDMAEMA is known to respond to external stimuli. The lower critical solution temperature (LCST) of PDMAEMA can be used to tune the hydrophobicity of the interface with temperature. For the first time, the effect of elevated hydrostatic pressure, up to 1000 bar, on the functionality of these systems is investigated. Planar PAA and PDMAEMA brushes are prepared from precursor diblock copolymer Langmuir layers with varied grafting density utilizing the Langmuir-Schäfer transfer technique. For solvent-swollen PAA brushes, neutron reflectivity (NR) measurements are conducted at the solid-liquid interface after incubation in buffered D2O and after the adsorption of bovine serum albumin (BSA) from the aqueous liquid phase at 1 bar and 900 bar. Detailed volume fraction profiles of the PAA brush and adsorbed BSA proteins are extracted. The amount of adsorbed BSA is found to scale linearly with grafting density. An elevated hydrostatic pressure of 900 bar is found to have no impact on the structure of the PAA brush and its capability to bind BSA proteins. The PDMAEMA brushes are investigated by NR at the solid-liquid interface in a temperature range of 20 to 60 °C for hydrostatic pressures from 1 to 1000 bar. A novel theoretical model of the brush density profile is used to fit the experimental NR data. Increasing the temperature causes a continuous decrease of the polymer brush thickness due to a hydrophobic coil to globule transition of the polymer chains when crossing the LCST. Hydrostatic pressure is found to act antagonistic to temperature. The hydrophobic collapse of the PDMAEMA brush caused by a temperature increase of 10 K is counterbalanced by a pressure increase of 1000 bar.

Les écoulements en eau peu profonde se rencontrent dans de nombreuses situations d’intérêts : écoulements de rivières et dans les lacs, mais aussi dans les mers et océans (courants de marée, tsunami, etc.). Ils sont modélisés par un système d’équations aux dérivées partielles, où les inconnues sont la vitesse de l’écoulement et la hauteur d’eau. On peut supposer que la composante verticale de la vitesse est petite devant les composantes horizontales et que ces dernières sont indépendantes de la profondeur. Le modèle est alors donné par les équations de shallow water (SWEs). Cette thèse se concentre sur la conception d’une nouvelle technique d’interaction de plusieurs grilles imbriquées pour modèle en eau peu profonde en utilisant des méthodes numériques. La première partie de cette thèse comprend, La dérivation complète de ces équations à partir des équations de Navier- Stokes est expliquée. Etudier le développement et l’évaluation des méthodes numériques en utilisant des méthodes de différences finies et plusieurs exemples numériques sont appliqués utilisant la condition initiale du niveau gaussien pour 2DSWEs. Dans la deuxième partie de la thèse, nous sommes intéressés à proposer une nouvelle technique d’interaction de plusieurs grilles imbriquées pour résoudre les modèles océaniques en utilisant quatre choix des opérateurs de restriction avec des résultats de haute précision. Notre travail s’est concentré sur la résolution numérique de SWE par grilles imbriquées. A chaque niveau de résolution, nous avons utilisé une méthode classique de différences finies sur une grille C d’Arakawa, avec un schéma de leapfrog complété par un filtre d’Asselin. Afin de pouvoir affiner les calculs dans les régions perturbées et de les alléger dans les zones calmes, nous avons considéré plusieurs niveaux de résolution en utilisant des grilles imbriquées. Ceci permet d’augmenter considérablement le rapport performance de la méthode, à condition de régler efficacement les interactions (spatiales et temporelles) entre les grilles. Dans la troisième partie de cette thèse, plusieurs exemples numéériques sont testés pour 2DSWE avec imbriqués 3:1 et 5:1. Finalement, la quatrième partie de ce travail, certaines applications de grilles imbriquées pour le modèle tsunami sont présentées. / Most flows in the rivers, seas, and ocean are shallow water flow in which the horizontal length andvelocity scales are much larger than the vertical ones. The mathematical formulation of these flows, so called shallow water equations (SWEs). These equations are a system of hyperbolic partial differentialequations and they are effective for many physical phenomena in the oceans, coastal regions, riversand canals. This thesis focuses on the design of a new two-way interaction technique for multiple nested grids 2DSWEs using the numerical methods. The first part of this thesis includes, proposing several ways to develop the derivation of shallow water model. The complete derivation of this system from Navier-Stokes equations is explained. Studying the development and evaluation of numerical methods by suggesting new spatial and temporal discretization techniques in a standard C-grid using an explicit finite difference method in space and leapfrog with Robert-Asselin filter in time which are effective for modeling in oceanic and atmospheric flows. Several numerical examples for this model using Gaussian level initial condition are implemented in order to validate the efficiency of the proposed method. In the second part of our work, we are interested to propose a new two-way interaction technique for multiple nested grids to solve ocean models using four choices of higher restriction operators (update schemes) for the free surface elevation and velocities with high accuracy results. Our work focused on the numerical resolution of SWEs by nested grids. At each level of resolution, we used explicit finite differences methods on Arakawa C-grid. In order to be able to refine the calculations in troubled regions and move them into quiet areas, we have considered several levels of resolution using nested grids. This makes it possible to considerably increase the performance ratio of the method, provided that the interactions (spatial and temporal) between the grids are effectively controlled. In the third part of this thesis, several numerical examples are tested to show and verify twoway interaction technique for multiple nested grids of shallow water models can works efficiently over different periods of time with nesting 3:1 and 5:1 at multiple levels. Some examples for multiple nested grids of the tsunami model with nesting 5:1 using moving boundary conditions are tested in the fourth part of this work.