Le dernier rapport du GIEC confirme clairement des projections climatiques prévoyant une augmentation des températures et de leur variabilité à la fin du XXIème siècle. Les effets de ces changements sur la production et la qualité des fruits ont été étudiés dans le cadre du projet CAQ40(INRA). Les expérimentations menées sur des pêchers en pot placés sous différents climats (témoin,+2°C et +5°C), ont permis d’identifier les processus (phénologie, développement, croissance,photosynthèse, métabolisme) les plus sensibles à l’élévation des températures et leurs conséquences sur le développement et la composition des fruits et la pérennité de la production.L’élévation de température a augmenté la demande climatique entraînant une diminution du potentiel hydrique des arbres, ce qui a pu entrainer une concentration des composés d’intérêt dans le fruit. La réduction du taux de photosynthèse des feuilles dans des conditions de forte température est liée à une inhibition de la photosynthèse par les températures élevées et à un contrôle stomatique lié au statut hydrique.Après floraison, l’élévation de température accélère la croissance végétative, induisant une mise en place de la surface foliaire anticipée. Cette croissance végétative précoce a eu pour conséquence (i) une dynamique très rapide d’élongation des axes en pousse longue (ii) une dominance apicale plus marquée, (iii) une diminution de la ramification des axes axillaires,contrairement aux traitements thermiques plus tardifs qui ont eu un effet défavorable sur l’initiation et la différenciation des bourgeons floraux réduisant le potentiel de production l’année suivante.En outre, l’augmentation de température après floraison a entraîné un raccourcissement très marqué de la durée de croissance du fruit, avec une date de récolte anticipée de près de 3semaines. Ce raccourcissement de la durée de croissance du fruit a entraîné une diminution du flux entrant de carbone dans le fruit, pénalisant sa croissance et sa qualité. Le climat très différent entre les deux années expérimentales a entrainé une forte variabilité de la composition des fruits entre les deux années d’expérimentation. En 2014, une élévation de température précoce ou continue a conduit à récolter des fruits de petites tailles ayant des concentrations et des teneurs en saccharose plus importantes. En 2015, la durée de développement entre floraison et maturité était encore plus courte qu’en 2014 ce qui pouvait être lié au climat plus chaud de 2015 et les fruits ont été moins sucrés et plus acides que ceux de 2014. Toutefois, l’élévation des températures en fin de développement en 2015 a augmenté les teneurs et les concentrations en hexoses et en sorbitol liées à un effet concentration mais également à un effet sur le métabolisme. L’élévation des températures en milieu et en fin de cycle a également favorisé l’accumulation d’acide malique et citrique. Les fortes températures n’ont pas eu beaucoup d’effet sur la vitamine C et ont soit augmenté ou diminué les teneurs en composés phénoliques. Les effets d’une élévation de la température sur le métabolisme sont donc très dépendants du stade de développement du fruit.L’utilisation de modèle à l’échelle du fruit (Virtual Fruit) et à l’échelle de l’arbre (QualiTree)pourrait permettre de simuler à la fois l’effet de l’environnement et des pratiques culturales sur la croissance et la qualité du fruit, et donner une vision plus intégrée du fonctionnement de la plante sous contraintes environnementales. / The latest IPCC report clearly confirms the climate projections for increasing temperaturesand their variability at the end of the 21st century. The effects of climate changes in fruit yield andquality have been studied in a project funded by INRA (project CAQ40, Metaprogramme ACCAF).Experiments carried out on potted peaches placed in different climates (control, +2 ° C and + 5 ° C),allowed the identification of the processes (phenology, development, growth, photosynthesis,metabolism) most sensitive to rising temperatures and their consequences on the development andcomposition of fruits and the sustainability of production.Higher temperature has increased the demand for water, leading to a decrease in the waterpotential of the trees, which may have led to a concentration of the compounds of interest in thefruit. The reduction of leaf photosynthesis under high temperature conditions was related to theinhibition of photosynthesis by high temperatures and stomatal control related to water status.After flowering, the rise in temperature accelerates the vegetative growth, triggering a more rapidestablishment of leaf area. This early vegetative growth resulted in: (i) very rapid dynamics ofelongation of the axes in long shoot (ii) a more pronounced apical dominance, (iii) a decrease in theaxillary axial branching. In contrast the later heat treatment had an adverse effect on the initiationand differentiation of floral buds reducing the production potential in the following year.In addition, the increase in temperature after flowering resulted in a marked shortening ofthe fruit growth period, with an expected harvest date almost 3 weeks earlier. This shortening offruit growth duration has led to a decrease in the flow of carbon entering the fruit, penalizing itsgrowth and quality. The very different climates between the two experimental years resulted in ahigh variability in fruit composition between the two years of experimentation. In 2014, increasedtemperature during the early stage of fruit development or continuously led to the harvest ofsmaller fruit with higher concentrations and higher sucrose content. In 2015, the time durationbetween flowering and maturity was even shorter than in 2014, which could be linked to thewarmer climate of 2015. In 2015 fruits were less sweet and acidic than those of 2014. However, therise of temperatures at the end of fruit development in 2015 increased the levels andconcentrations of hexoses and sorbitol; this increase was partially due to a concentration effect butalso to an effect on fruit metabolism. Increased temperatures in the middle and at the end of fruitdevelopment also favoured the accumulation of malic and citric acid. The high temperatures did nothave much effect on vitamin C and either increased or decreased the levels of phenolic compounds.The effects of an increase in temperature on the metabolism are therefore very dependent on thestage of fruit development.The use of a Fruit‐scale model and a tree‐level (QualiTree) model could simulate both the effect ofthe environment and cultural practices on the growth and quality of the fruit, and give a moreintegrated view of the plant's functioning under environmental constraints.

L’acquisition de données structurales et thermodynamiques relatives à des systèmes actinides (An(III), Pu(IV) Pa(V))–acides organiques polyfonctionnels (citrique, NTA, DTPA), en solution aqueuse, vise à une meilleure compréhension des interactions actinides-ligands essentielle à l’optimisation de procédés de séparation, de décorporation, et également à l’évaluation de la sûreté des sites de stockage de déchets radioactifs. Le comportement du protactinium pentavalent à l’échelle des traces en présence des anions citrates et NTA a fait l’objet d’études systématiques par extraction liquide-liquide dans le système TTA/Toluène/HClO₄/NaClO₄/Pa(V)/ligands. Après avoir déterminé l’ordre limite des complexes (3 pour Pa(V)-Cit et 2 pour Pa(V)-NTA), les constantes de formation associées à chaque espèce ont pu être calculées. L’étude multi-technique (électrophorèse capillaire et spectrofluométrie laser) sur la complexation des An(III) par le DTPA, réalisée à plusieurs pH, a permis de mettre en évidence la coexistence des complexes mono-protoné (AnHDTPA–) et déprotoné. (AnDTPA²–) pour des solutions acides et faiblement acides. Une réinterprétation des données de la littérature, en considérant les deux complexes, a permis de faire converger les valeurs des constantes de complexation des espèces qui étaient jusqu’à maintenant dispersées. L’étude thermodynamique a ensuite été complétée par une étude théorique (calculs DFT). La structure des complexes protoné et non protoné et le mode de coordination du Curium ont ainsi été établis. L’étude exploratoire sur la complexation du Pu(IV) par le DTPA dans des conditions de pH proches du milieu biologique a nécessité le développement d’un protocole expérimental en trois étapes : protection de Pu(IV) contre l’hydrolyse avec NTA (pH faible), augmentation du pH vers des conditions neutres, compétition entre la complexation de Pu(IV) par le NTA et le DTPA. Les expériences préliminaires réalisées entre pH 1,5 et 3,5 par électrophorèse capillaire (EC-ICP-MS), semblent indiquer l’existence d’effet cinétique ou/et l’existence d’un complexe mixte. Les interprétations faites lors de cette étude exploratoire sont à confirmer. / A thorough knowledge of the chemical properties of actinides is now required in a wide variety of fields: extraction processes involved in spent fuel reprocessing, groundwater in the vicinity of radioactive waste packages, environmental and biological media in the case of accidental release of radionuclides. In this context, the present work has been focused on the complexation of Am(III), Cm(III), Cf(III), Pu(IV) and Pa(V) with organic ligands: DTPA, NTA and citric acid. The complexation of pentavalent protactinium with citric and nitrilotriacetic acids was studied using liquid-liquid extraction with the element at tracer scale (CPa < 10-10M). The order and the mean charge of each complex were determined from the analysis of the systematic variations of the distribution coefficient of Pa(V) as function of ligand and proton concentration. Then, the apparent formation constants related of the so-identified complexes were calculated. The complexation of trivalent actinides with DTPA was studied by fluorescence spectroscopy (TRLFS) and capillary electrophoresis (CE-ICP-MS). The coexistence of the mono-protonated and non-protonated complexes (AnHDTPA– and AnDTPA²–) in acidic media (1.5 ≤ pH ≤ 3.5) was shown unambiguously. Literature data have been reinterpreted by taking into account both complexes and a consistent set of formation constants of An(III)-DTPA has been obtained. The experimental study was completed by theoretical calculations (DFT) on Cm-DTPA system. The coordination geometry of Cm in CmDTPA²- and CmHDTPA- including water molecules in the first coordination sphere has been determined as well as interatomic distances. Finally, a study on the complexation of Pu(IV) with DTPA was initiated in order to more closely mimic physiological conditions. A three-step approach was proposed to avoid plutonium hydrolysis: i/ complexation of Pu(IV) with (NTA) in order to protect Pu(IV) from hydrolysis (at low pH) ii/ increase of pH toward neutral conditions and iii/ competition between the complexation of Pu with NTA and with DTPA. The preliminary experiments performed with CE-ICP-MS in the pH range 1.5 - 3.5 tend to indicate kinetic effect or/and the presence of mixed complex.

This diploma thesis deals with the influence of dry hopping on selected analytical and sensory properties of beer. The effect of dry hopping was observed using Czech hop varieties Kazbek and Uran, which were added to the wort during the main fermentation phase in doses of 3 and 6 gdm-3. The contact time of hops with wort was 3, 6 and 9 days. The experimental part describes the technology of preparation of the reference beer, in which dry hopping were subsequently performed. A parallel measurement was performed on each sample. In terms of the basic parameters of beer, the effect of dry hopping, especially its length, on the ethanol content was observed. With a longer period of dry hopping, the concentration of ethanol in beer increased. The higher alcohol concentration was also associated with a decrease in the apparent extract. In terms of color and pH of beer, the effect of dry hopping has not been proven. Elemental analysis performed by optical emission spectrometry with inductively coupled plasma revealed an increase in the concentration of calcium, magnesium, and iron due to dry hopping. No statistically significant difference was observed for manganese and barium compared to the reference. In terms of bitterness, a significant increase was identified in dry hopped beers compared to the reference, the value being dependent on the dose of hops used. The effect of the hop variety has not been proved. Concentrations of organic acids determined by ion-exchange chromatography with a conductivity detector were affected by dry hopping only in the case of lactic acid and acetic acid. An increase in lactic acid was observed compared to the reference, also related to the degree of fermentation. While in the acetic acid content the hop samples showed a lower concentration than the reference sample. The concentrations of myrcene, humulene and geraniol were determined by gas chromatography with a mass detector. These are volatile components of hop essential oils. Dry hopped samples recorded significantly higher concentrations of all aromatic substances compared to the reference. In terms of hop time, the highest concentrations were shown by samples hopped for three days. The results of the sensory analysis show that the overall best rated sample is a sample hopped with the Kazbek variety with a dose of 3 gdm-3 for three days. Beer which was dry hopped for the shortest time also showed the lowest intensity of bitterness, which was perceived positively.

This thesis deals with still less expolited species of small fruit, evaluation of its physical and chemical parameters and proposal of a new soft drink from one of the studied species of furit. Firstly, for the characterisation of basic nutrition parameters (dry matter, content of organic acids and saccharides) and biologicaly active substances (vitamin C, anthocyanins and phenolic compounds) suitable titration, spectrophotometric, chromatographic and electrophoretic methods were chosen, optimized and validated. The sample preparation procedure was optimized as well. For three years (2010–2012) the content of listed parameters was monitored in some cultivars of five species of small fruit: in seven cultivars of sea buckthorn, in ten cultivars of cornelian cherry, in twelve cultivars of rowanberry, in two cultivars of chokeberry and in seventeen cultivars of elderberry. By means of Duncan’s test, analysis of principal components (PCA) and cluster analysis (CLU) the main differences between studied cultivars were observed mainly in sea buckthorn and rowanberry, where single cultivars were easily distinguishable from others on the basis of genetic origin. On the basis of comparison of determined parameters in studied species of fruit and with collaboration with fruit processing company the suitable species of fruit for commercial utilization was chosen – elderberry, as a important source of anthocyanins and phenolic compounds. A new soft drink as a proposal of utilization of this fruit was created – fruit juice or nectar with portion of elderberry juice. Mixed juices and nectars with various composition were prepared from elderberry and grape juice and the sensory analysis of these drinks was performed. The best evaluated were 100% fruit juices prepared with 30–50% portion of elderberry juice. The composition was jurally protected. On the basis of this protection the product consisted from 100% fruit juice with 10% of elderberry component mixed with apple and grape juice was introduced to the market by the fruit processing company.

Symbiotic nitrogen (N) fixation (SNF) occurs in specialized organs called nodules after successful interactions between legume hosts and rhizobia. Within nodule cells, N-fixing rhizobia are surrounded by plant-derived symbiosome membranes, through which the exchange of nutrients and ammonium occurs between bacteria and the host legume. Phosphorus (P) is an essential macronutrient, and N2-fixing legumes have a higher requirement for P than legumes grown on mineral N. First, I investigated the impact of P deprivation on wild-type Medicago truncatula plants. My observations that plants had impaired SNF activity, reduced growth, and accumulated less phosphate in P-deficient tissues (leaves, roots and nodules) is consistent with those of similar previous studies. Galactolipids decreased with increase in phospholipids in all P-starved organs. Matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI-MSI) of phosphatidylcholine (PC) species in nodules showed that under low P environments distributions of some PC species changed, indicating that membrane lipid remodeling during P stress is not uniform across the nodule. Secondly, a metabolomics study was carried out to test the alterations in the metabolic profile of the nodules in P-stress. GC-MS based untargeted metabolomics showed increased levels of amino acids and sugars and decline in amounts of organic acids in P deprived nodules. Subsequently, LC-MS/MS was used to quantify these compounds including phosphorylated metabolites in whole plant. My findings showed strong drop in levels of organic acids and phosphorylated compounds in P deprived leaves with moderate reduction in P deprived roots and nodules. Moreover, sugars and amino acids were elevated in whole plant under P deprivation. Finally, the last project of my thesis involved studying the response of PDIL3 (Phosphate Deficiency-Induced LncRNA-3) a long non-coding RNA (lncRNA) mutant under severe P stress. PDIL3 is known to regulate Pi-deficiency signaling and transport in M. truncatula (Wang et al., 2017). My results confirmed that in P starvation, pdil3 plants showed better shoot growth, accumulated more phosphate in shoots, had impaired SNF and less rhizobial occupancy in nodules than WT. Subsequently, MALDI–MS imaging was used to spatially map and compare the distribution of phosphatidylcholine (PC) species in nodules of pdil3 and WT in P-replete and P-depleted conditions. Several PC species showed changes in distributions in pdil3 nodules compared to WT in both P sufficient and P deprived conditions. These data suggest that PDIL3's role is not just suppression of the Pi transporter, but it may also influence P partitioning between shoots and nodulated roots, meriting further investigation.

No description available.

Cadmium (Cd) concentration in the environment has increased in most recent decades, which represents a serious socio-environmental problem, since Cd is toxic to most living beings. Thus, it is important to reduce the concentration of this metal in contaminated environments, and the use of plants properly supplied with sulfur (S) can contribute to this (phytoextraction), since S is a component of metabolites involved in defense responses against stress caused by Cd. Therefore, our aim with this study was to evaluate the effect of S on i) Cd uptake kinetics, ii) root development and nutrient uptake, iii) metabolic profiling and thiol peptides synthesis, and iv) activity of antioxidant and photosynthetic system of Massai grass (Panicum maximum Jacq. cv. Massai) used for Cd phytoextraction. The studies were carried out in a greenhouse conditions using pots of 0.5 and 2.0 L for development of the study about Cd uptake kinetics (treatments represented by combinations of S: 0.1 and 1.9 mmol L-1 and Cd concentrations: 0.1 and 0.5 mmol L-1) and Cd detoxification mechanisms (treatments represented by combinations of S: 0.1, 1.9 and 3.7 mmol L-1 and Cd concentrations: 0.0, 0.1 and 0.5 mmol L-1), respectively. Pots were distributed in randomized blocks, with four replications. Plants used in Cd kinetics study were exposed to treatments for 14 days after they remained in solutions containing only S for 42 days, while plants used in Cd detoxification study were exposed to treatments for 9 days after growing in solutions containing only S for 44 days. At the end of studies, plants used were harvested and sent for analysis. Maximum uptake rate (Vmax) and Cd apoplastic influx of Massai grass exposed to highest Cd concentration was highest when the plants were supplied with highest S concentration. The root development of Massai grass was strongly inhibited when plants were exposed to 0.5 mmol L-1 Cd, but proper (1.9 mmol L-1) S supply allowed highest Cd uptake, while excessive S supply (3.7 mmol L-1) decreased iron plaques formation in the roots of plants. Lysine, cysteine, ornithine, arginine, tryptophan and histidine were accumulated in more than one tissue in plants exposed to Cd, as well as galactinol. Glutathione (GSH), phytochelatins (PCs) and their homologues were strongly induced by Cd, whereas plants supplied with 1.9 and/or 3.7 mmol L-1 S showed the highest concentrations of these peptides. Plants supplied with highest S concentration showed lowest lipid peroxidation and highest photosynthetic rate, which evidences that antioxidant system of these plants was more efficient in mitigating the damages caused by Cd. In view of these results, it is clear that Massai grass properly supplied with S shows greatest Cd tolerance, as well as phytoextraction potential / A concentração de cádmio (Cd) no ambiente aumentou em décadas recentes, o que representa sério problema sócio-ambiental, visto que o Cd é tóxico para a maioria dos seres vivos. Por isso, é importante reduzir a concentração desse metal em ambientes contaminados e o uso de plantas adequadamente supridas com enxofre (S) pode contribuir para isso (fitoextração), uma vez que o S é componente de metabólitos envolvidos no combate ao estresse causado pelo Cd. Assim, o nosso objetivo com esse estudo foi avaliar o efeito do S na i) cinética de absorção do Cd, no ii) desenvolvimento radicular e na absorção de nutrientes, no iii) perfil metabólico e síntese de compostos tiol, e iv) na atividade do sistema antioxidante e fotossintético do capim-massai (Panicum maximum Jacq. cv. Massai), utilizado para fitoextração de Cd. Os estudos foram conduzidos em casa de vegetação utilizando-se vasos de 0,5 e 2,0 L para a condução do estudo de cinética de absorção de Cd (tratamentos representados pelas combinações das doses de S de 0,1 e 1,9 mmol L-1 e Cd de 0,1 e 0,5 mmol L-1) e para o estudo dos mecanismos de detoxificação de Cd (tratamentos representados pelas combinações das doses de S de 0,1; 1,9 e 3,7 mmol L-1 e Cd de 0,0; 0,1 e 0,5 mmol L-1), respectivamente. Os vasos foram distribuídos em blocos ao acaso, com quatro repetições. As plantas utilizadas no estudo de cinética foram expostas aos tratamentos durante 14 dias após as mesmas terem permanecido em soluções contendo apenas S durante 42 dias, enquanto as plantas utilizadas no estudo de detoxificação de Cd foram expostas aos tratamentos pelo período de 9 dias após terem crescido em soluções contendo apenas S por 44 dias. Ao final dos estudos, as plantas utilizadas foram colhidas e encaminhadas para análises. A velocidade máxima de absorção (Vmax) e o influxo apoplástico de Cd do capim-massai exposto à maior dose de Cd foram maiores quando as plantas foram supridas com a maior dose de S. O desenvolvimento radicular do capim-massai foi fortemente inibido quando as plantas foram expostas à dose de Cd de 0,5 mmol L-1, mas o adequado (1,9 mmol L-1) suprimento de S permitiu maior absorção de Cd, enquanto o suprimento excessivo (3,7 mmol L-1) de S diminuiu a formação de placas de ferro nas raízes das plantas. A lisina, cisteína, ornitina, arginina, triptofano e histidina foram acumulados em mais de um tecido nas plantas expostas ao Cd, assim como o galactinol. A glutationa (GSH), as fitoquelatinas (PCs) e seus homólogos foram fortemente induzidos pelo Cd, sendo que as plantas supridas com as doses de S de 1,9 e/ou 3,7 mmol L-1 apresentaram as maiores concentrações desses peptídeos. As plantas supridas com as maiores doses de S apresentaram menor peroxidação lipídica e maior taxa fotossintética, o que demonstra que o sistema antioxidante dessas plantas foi mais eficiente na atenuação dos danos causados pelo Cd. Diante desses resultados, fica claro que o capim-massai suprido adequadamente com S apresenta maior tolerância ao Cd, assim como maior potencial de fitoextração

Cadmium (Cd) concentration in the environment has increased in most recent decades, which represents a serious socio-environmental problem, since Cd is toxic to most living beings. Thus, it is important to reduce the concentration of this metal in contaminated environments, and the use of plants properly supplied with sulfur (S) can contribute to this (phytoextraction), since S is a component of metabolites involved in defense responses against stress caused by Cd. Therefore, our aim with this study was to evaluate the effect of S on i) Cd uptake kinetics, ii) root development and nutrient uptake, iii) metabolic profiling and thiol peptides synthesis, and iv) activity of antioxidant and photosynthetic system of Massai grass (Panicum maximum Jacq. cv. Massai) used for Cd phytoextraction. The studies were carried out in a greenhouse conditions using pots of 0.5 and 2.0 L for development of the study about Cd uptake kinetics (treatments represented by combinations of S: 0.1 and 1.9 mmol L-1 and Cd concentrations: 0.1 and 0.5 mmol L-1) and Cd detoxification mechanisms (treatments represented by combinations of S: 0.1, 1.9 and 3.7 mmol L-1 and Cd concentrations: 0.0, 0.1 and 0.5 mmol L-1), respectively. Pots were distributed in randomized blocks, with four replications. Plants used in Cd kinetics study were exposed to treatments for 14 days after they remained in solutions containing only S for 42 days, while plants used in Cd detoxification study were exposed to treatments for 9 days after growing in solutions containing only S for 44 days. At the end of studies, plants used were harvested and sent for analysis. Maximum uptake rate (Vmax) and Cd apoplastic influx of Massai grass exposed to highest Cd concentration was highest when the plants were supplied with highest S concentration. The root development of Massai grass was strongly inhibited when plants were exposed to 0.5 mmol L-1 Cd, but proper (1.9 mmol L-1) S supply allowed highest Cd uptake, while excessive S supply (3.7 mmol L-1) decreased iron plaques formation in the roots of plants. Lysine, cysteine, ornithine, arginine, tryptophan and histidine were accumulated in more than one tissue in plants exposed to Cd, as well as galactinol. Glutathione (GSH), phytochelatins (PCs) and their homologues were strongly induced by Cd, whereas plants supplied with 1.9 and/or 3.7 mmol L-1 S showed the highest concentrations of these peptides. Plants supplied with highest S concentration showed lowest lipid peroxidation and highest photosynthetic rate, which evidences that antioxidant system of these plants was more efficient in mitigating the damages caused by Cd. In view of these results, it is clear that Massai grass properly supplied with S shows greatest Cd tolerance, as well as phytoextraction potential / A concentração de cádmio (Cd) no ambiente aumentou em décadas recentes, o que representa sério problema sócio-ambiental, visto que o Cd é tóxico para a maioria dos seres vivos. Por isso, é importante reduzir a concentração desse metal em ambientes contaminados e o uso de plantas adequadamente supridas com enxofre (S) pode contribuir para isso (fitoextração), uma vez que o S é componente de metabólitos envolvidos no combate ao estresse causado pelo Cd. Assim, o nosso objetivo com esse estudo foi avaliar o efeito do S na i) cinética de absorção do Cd, no ii) desenvolvimento radicular e na absorção de nutrientes, no iii) perfil metabólico e síntese de compostos tiol, e iv) na atividade do sistema antioxidante e fotossintético do capim-massai (Panicum maximum Jacq. cv. Massai), utilizado para fitoextração de Cd. Os estudos foram conduzidos em casa de vegetação utilizando-se vasos de 0,5 e 2,0 L para a condução do estudo de cinética de absorção de Cd (tratamentos representados pelas combinações das doses de S de 0,1 e 1,9 mmol L-1 e Cd de 0,1 e 0,5 mmol L-1) e para o estudo dos mecanismos de detoxificação de Cd (tratamentos representados pelas combinações das doses de S de 0,1; 1,9 e 3,7 mmol L-1 e Cd de 0,0; 0,1 e 0,5 mmol L-1), respectivamente. Os vasos foram distribuídos em blocos ao acaso, com quatro repetições. As plantas utilizadas no estudo de cinética foram expostas aos tratamentos durante 14 dias após as mesmas terem permanecido em soluções contendo apenas S durante 42 dias, enquanto as plantas utilizadas no estudo de detoxificação de Cd foram expostas aos tratamentos pelo período de 9 dias após terem crescido em soluções contendo apenas S por 44 dias. Ao final dos estudos, as plantas utilizadas foram colhidas e encaminhadas para análises. A velocidade máxima de absorção (Vmax) e o influxo apoplástico de Cd do capim-massai exposto à maior dose de Cd foram maiores quando as plantas foram supridas com a maior dose de S. O desenvolvimento radicular do capim-massai foi fortemente inibido quando as plantas foram expostas à dose de Cd de 0,5 mmol L-1, mas o adequado (1,9 mmol L-1) suprimento de S permitiu maior absorção de Cd, enquanto o suprimento excessivo (3,7 mmol L-1) de S diminuiu a formação de placas de ferro nas raízes das plantas. A lisina, cisteína, ornitina, arginina, triptofano e histidina foram acumulados em mais de um tecido nas plantas expostas ao Cd, assim como o galactinol. A glutationa (GSH), as fitoquelatinas (PCs) e seus homólogos foram fortemente induzidos pelo Cd, sendo que as plantas supridas com as doses de S de 1,9 e/ou 3,7 mmol L-1 apresentaram as maiores concentrações desses peptídeos. As plantas supridas com as maiores doses de S apresentaram menor peroxidação lipídica e maior taxa fotossintética, o que demonstra que o sistema antioxidante dessas plantas foi mais eficiente na atenuação dos danos causados pelo Cd. Diante desses resultados, fica claro que o capim-massai suprido adequadamente com S apresenta maior tolerância ao Cd, assim como maior potencial de fitoextração

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[pt] Durante o período compreendido entre junho e dezembro de 2014, foram coletadas amostras de MP2.5 e MP10 ao longo da orla marítima do Rio de Janeiro, com a finalidade de caracterizar quimicamente as espécies presentes, identificar as possíveis fontes e avaliar a influência do oceano nas amostras. As amostras foram coletadas por um período de 24 h utilizando Hi-Vol e filtros de fibra de vidro e quartzo. A massa do material particulado (MP) foi determinada por gravimetria. Os filtros com MP foram extraídos com água e/ou HNO3. O extrato ácido foi analisado por Espectrometria de Massas com Plasma Indutivamente Acoplado para a determinação de onze elementos. O extrato aquoso foi analisado por Cromatografia Iônica e Carbono Orgânico Total, para a determinação de íons inorgânicos e de ácidos orgânicos e carbono orgânico. As maiores concentrações de íons inorgânicos, foram obtidas para SO42->Na+>NO3->Cl->C2O42- na maioria das estações monitoradas. Em MP2,5 correlações acima de 0,7 foram observadas entre os íons NO3- e SO42-, além disso, estes aníons também apresentaram coeficientes de correlação significativos com o NH4+, sugerindo fontes antrópicas e a formação de aerossóis secundários. Por outro lado, no MP10 foi possível observar a contribuição marinha nas amostras, através das correlações fortes, entre o Na+, principal traçador de água de mar, com o Cl-, Mg2+ e Ca2+. Finalmente, através da fração mássica reconstituída se observou que as fontes naturais, representadas pelo aporte do solo e do sal marinho contribuem com cerca do 50 porcento dos aerossóis nas duas frações, apresentando maiores porcentagens no MP10, enquanto que, os aerossóis secundários predominam no MP2,5. / [en] During the period between June and December of 2014, was collected samples of PM2.5 and PM10 along the seafront of Rio de Janeiro, in order to chemically characterize the species present, identify the possible sources and evaluate the influence of the ocean in the samples. The samples were collected for a 24 h period using Hi-Vol and quartz and glass fiber filters. The particulate material (PM) mass was determined by gravimetry. The filters with PM were extracted with water and/or HNO3. The acid extract was analyzed by Inductively Coupled Plasma Mass Spectrometry for the determination of eleven elements. The aqueous extract was analyzed by Ionic Chromatography and Total Organic Carbon, for the determination of inorganic ions and organic acids and organic carbon. The highest inorganic ions concentrations were obtained for SO42->Na+>NO3->Cl-->C2O42- in most of the monitored stations. In PM2,5 correlations were observed above 0,7 between the ions NO3- and SO42-, furthermore, this anions also showed significant correlation coefficients with NH4+, suggesting anthropogenic sources and the formation of secondary aerossols. On the other hand, in PM10 was possible to observed the marine contribution in the samples, through the strong correlations, between o Na+, major tracer of seawater, with Cl-, Mg2+ e Ca2+. Finally, through the reconstituted mass fraction it was observed that the natural sources, represented by land and sea salt contributes about 50 percent of the aerossol in the two fractions, showing higher percentages in the PM10, while, the secondary aerossol prevail in the PM2,5.