Global ETD Search

31	Rizikové faktory vzniku poruch příjmu potravy. / Risk factors in the development of rating disorders. DVOŘÁKOVÁ, Gabriela January 2012 (has links) The thesis deals with risk factors for eating disorders. The theoretical part describes the various disorders and thein symptoms and consequences. Further theoretical part analyzes of the emergence of these disorders and thein gradual historical development, which during its existence passed. Another part of the risk factors for eating disorders and possible wals of thein treatment. The practical part is focused on research of modeling as one of the risk factors for eating disorders. This section is based on information obtained through personál interview conducted with respondents from the field of modeling and acting outsider the scope. The resulting data are recorded by means of case studies, tables and graphs.
32	Znalost závažnosti a důsledků poruch příjmu potravy žáků ZŠ / Knowledge of Severity and Consequences of Eating Disorders of Elementary School Children Zábranská, Světlana January 2020 (has links) Univerzita Karlova Pedagogická fakulta Katedra Pedagogiky DIPLOMOVÁ PRÁCE Znalost záva nosti a d sledk poruch p jmu potravy ák Z Knowledge of the severity and consequences of eating disorders of elementary school pupils Bc. S tlana Z bransk Vedoucí práce: Mgr. Jana Ko , Ph.D. Studijní program: N7504: U itelst pro st edn kol Studijní obor: N-PG-VZ 2020 ABSTRAKT Na Z kladn kole v Praze, kterou jsem vybrala pro diplomovou práci, u uji p edm t V cho a ke zdraví druhým rokem. V diplomové práci jsem se rozhodla zmapovat nalosti a nosti a d sledk poruch p jmu potravy k 2. stupn e jmeno an kol . Teoretick st pr ce obsahuje informace z odborné literatury, vztahující se k problematice poruch p jmu potra (dále jen PPP). V ojo m l tnostem adolescence, významu primární prevence a obsahu koln ho d l ac ho pl nu p edm tu V cho a ke zdraví na zkoumané kole. Praktick st pr ce popisuje pr b h dota n ko ho et en , jeho se astnilo celkem 172 k . Hodnot nalosti k , pokud se týká charakteristiky, ri iko ch faktor , a nosti a d sledk PPP. Hodnotí p nos preventivních aktivit v rámci programu primární prevence zkoumané kol , ch ej c ho Národní strategie primární pre ence ri iko ho cho n d t a ml de e. áci kouman kol maj po dom o a nosti a d sledc ch PPP. V ichni ci , e poruch p jmu potra mohou b t onemocn n smrtelná. Z et en pl...
33	Poruchy příjmu potravy u mladých mužů / Eating Disorders in Young Men Dražilová, Anna January 2020 (has links) The diploma thesis is focusing on the topic of eating disorders in young men. The literature review summarizes the current information concerning eating disorders in this population. Eating and feeding disorders included in DSM - 5 are described. The thesis also focuses on orthorexia nervosa and muscle dysmorphia. A separate chapter deals with body image in men and its connection to eating disorders. The final chapter of the literary review section is focused on the possibilities of diagnostics and therapy. The empirical part of the work consists of a quantitative research conducted on a sample of 164 men aged 18-30 years. A questionnaire survey was carried out. Using Spearman's correlation coefficient, a significant correlation was found between the symptomatology of eating disorders and muscle dysmorphia. There was also a significant correlation between Body Mass Index and the symptoms of eating disorders and also between BMI and muscular dysmorphia. Data analysis revealed a positive correlation between the higher symptomatology of eating disorders and dissatisfaction with the amout of body fat. No significant relationship was found between the symptomatology of eating disorders and dissatisfaction with muscle mass. There was a significant correlation between Body Mass Index and dissatisfaction...
34	"Jag är vid god hälsa, alltså är Jag” : En studie om ungdomars åsikter och beteenden kring hälsa och välbefinnande / "I am in good health, therefore I am” : A study of youth’s opinions and behaviors regarding health and well-being Salahaddin, Ali, Delin, Agnes January 2022 (has links) Syfte Denna studie syftar till att undersöka hur media påverkar 15-åringars hälsa och välbefinnande. Genom att söka kunskap om de mediala påverkansprocesserna, syftar denna specifika fallstudie till att skapa en bättre förståelse genom följande tre forskningsfrågor: Frågeställningar 1. Vilken är den främsta källan där ungdomarna hämtar och erhåller hälsorelaterad information? 2. Hur påverkar den tillgängliga informationen om hälsa på sociala medier ungdomarnas kroppsuppfattning? 3. Vilka andra faktorer påverkar ungdomarna till att vara hälsosamma? Metod Studien utgår främst från den kvalitativa forskningsansatsen där semistrukturerade intervjuer har legat till grund för datainsamlingen. En kvantitativ enkät har använts för att samla data om respondenternas konsumtion av sociala medier. Respondenterna har valts utifrån ett bekvämlighetsurval och de medverkande är åtta tjejer och åtta killar som går i årskurs nio inom norra Stockholmsområdet. Analys av empiri har inledningsvis förberetts genom kodningsanalys för att senare belysas med hjälp av meningstolkning. Som teoretiskt ramverk för analys har författarna tagit utgångspunkt i socialkonstruktivistiska teorin, genusteorin, samt teorin om social jämförelse. Resultat Ungdomarna hämtar hälsobaserad information från fyra olika källor: sociala medier/internet, skolan, hemmet samt i samband med fritidsaktiviteter. Den mediala påverkan är påtaglig och ungdomarna jämför sig med som de som är relevanta för dem, utifrån den individualistiska livsstilen. Tjejerna tenderar att jämföra sig mer än killarna på sociala medier. Killarna ägnar mindre tid än tjejerna på sociala medier. Studien har identifierat tre kategorier kring vad som motiverar ungdomarna till att vara hälsosamma: välmående, motivation och slutligen investeringsvärde. / Aim This study aims to investigate how media influences 15-year old’s health, and well-being. By seeking knowledge into the media influencing processes, this specific case study aims to create a better understanding through the following three research questions: Research questions 1. What is the primary source of information for these young people to obtain and receive health-related information? 2. How does the available information on health on social media affect these young people's body image? 3. What other factors influence these young people to be healthy? Method The study is based on the qualitative research approach where semi-structured interviews have formed the basis for the data collection. A quantitative survey has been used to collect data on respondents’ social media consumption. The respondents have been selected based on a convenience sample, and the participants are ninth-grade students, eight girls, and eight boys, within the northern Stockholm area. Analysis of empirical data has initially been prepared by coding analysis to be elucidated later with the help of interpretation of meaning. The authors have utilized the social constructivism theory, the gender theory, and the social comparison theory as the theoretical framework for analysis. Result The adolescents retrieve health-based information from four different sources: social media/internet, school, home, and in connection with leisure activities. The media influence is palpable, and the youth’s compare themselves with those they find relevant, based on the individualistic lifestyle. Girls tend to compare themselves more than boys on social media. The boys spend less time than the girls on social media. Further, this study has identified three categories of what motivates these adolescents to be healthy: well-being, motivation, and finally, investment value. Body perception orthorexia the subjective body the objective body the body and gender social comparison theory ideals norm social demands. Kroppsuppfattning ortorexi den subjektiva kroppen den objektiva kroppen kroppen och genus Social jämförelseteorin ideal norm samhällskrav. Sport and Fitness Sciences Idrottsvetenskap
35	Overeating, Obesity, and Weakness of the Will Sommers, Jennifer Heidrun 28 August 2015 (has links) The philosophical literature on akrasia and/or weakness of the will tends to focus on individual actions, removed from their wider socio-political context. This is problematic because actions, when removed from their wider context, can seem absurd or irrational when they may, in fact, be completely rational or, at least, coherent. Much of akrasia's apparent mystery or absurdity is eliminated when people's behaviours are considered within their cultural and political context. I apply theories from the social and behavioural sciences to a particular behaviour in order to show where the philosophical literature on akrasia and/or weakness of the will is insightful and where it is lacking. The problem used as the basis for my analysis is obesity caused by overeating. On the whole, I conclude that our intuitions about agency are unreliable, that we may have good reasons to overeat and/or neglect our health, and that willpower is, to some degree, a matter of luck. / Graduate / 0630 / 0573 / 0422 / felshereeno@aol.com akrasia action theory addiction agency Alison McIntyre applied ethics Bernard Williams body studies Bourdieu Cartesian dualism Christine Korsgaard compulsion continence deviance diet Distinction Donald Davidson dualism externalism incontinence inequality internalism intuition Irving K. Zola Marx medicalization morality Nichomachean Ethics Nomy Arpaly obesity epidemic orthorexia overeating overweight personal identity Petr Skrabanek Philip Kitcher philosophical intuition picoeconomics Pierre Bourdieu fat free will Gary Watson George Ainslie habitus healthism rat park rational choice rationality Richard Holton Robert Crawford social class stigma taste for luxury temperance utility maximization virtue weakness of the will willpower

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