Submitted by PAULO VINICIUS DA COSTA MENDES null (paulo.vinicius@agricultura.gov.br) on 2016-01-12T15:07:48Z No. of bitstreams: 1 Tese_Paulo_Vinícius_da_Costa_Mendes Final.pdf: 1356940 bytes, checksum: c8fc9784d2919dca33f00dfd2e245cf6 (MD5) / Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-01-12T15:43:57Z (GMT) No. of bitstreams: 1 mendes_pvc_dr_jabo_int.pdf: 1356940 bytes, checksum: c8fc9784d2919dca33f00dfd2e245cf6 (MD5) / Made available in DSpace on 2016-01-12T15:43:57Z (GMT). No. of bitstreams: 1 mendes_pvc_dr_jabo_int.pdf: 1356940 bytes, checksum: c8fc9784d2919dca33f00dfd2e245cf6 (MD5) Previous issue date: 2015-12-18 / O Brasil é o maior exportador e terceiro maior produtor de frangos de corte, posição de destaque decorrente do atendimento das demandas de mercados consumidores que possuem exigências incisivas, com investimentos em sustentabilidade ambiental e bem-estar animal. Os países de religião islâmica têm considerável importância para as exportações brasileiras. Este trabalho teve por objetivo avaliar o cortisol sanguíneo e a qualidade da carcaça de frangos abatidos pelo método Halal – próprio ao atendimento desse mercado, sem insensibilização, conforme requerido pela religião islâmica e compará-los aos insensibilizados por eletronarcose, de acordo com normais humanitárias de abate. Foram realizadas dosagens séricas de cortisol sanguíneo utilizando kit comercial, em frangos abatidos em frigorífico com SIF na região sudoeste do estado de Goiás, para avaliar o estresse imediato, ou seja, no momento do abate, e o delineamento experimental foi inteiramente casualizado. Avaliou-se também a qualidade de carcaça dos animais abatidos por ambos os métodos, procurando identificar alterações da pele, anexos, musculatura, ossos e articulações que evidenciem o não atendimento das normas de bem-estar animal, depreciando, portanto a qualidade da carcaça. Verificou-se que houve diferença estatística entre os diferentes métodos de abate, evidenciando menor nível de estresse dos animais, pelo método Halal e superior qualidade de carcaças com a utilização de prévia insensibilização por eletronarcose, seguido de sangria automática. Conclui-se que do ponto de vista de bem-estar animal, ambos os métodos de abate ainda oferecem desafios a serem compreendidos e superados. O método tradicional de abate parece atender mais adequadamente os preceitos de bem-estar animal devido o emprego da insensibilização dos animais, embora uma série de tecnopatias possa depreciar a qualidade de carcaças. / Brazil is the largest exporter and third largest producer of broiler chickens, prominent position due to the meet the demands of consumers markets with incisive requirements, with investments in environmental sustainability and animal welfare. The countries of Islam have considerable importance for Brazilian exports. This study aimed to assess blood cortisol and chicken carcass quality slaughtered by the Halal method - own service this market without stunning, as required by Islam and compare them to numb by electro, according to humanitarian normal slaughter. Serum levels of blood cortisol using a commercial kit was performed in chickens slaughtered in fridge with SIF in the southwest region of the state of Goiás, to assess the immediate stress, ie at the time of slaughter, and the experimental design was completely randomized. Also evaluated the quality of animal housing slaughtered by both methods, trying to identify skin changes, attachments, muscles, bones and joints that show non-compliance with the animal welfare standards, depreciating therefore the carcass quality. It was found that there was a statistical difference between the different methods of slaughter, presenting a lower stress level of the animals, the method Halal and higher quality castings with the use of prior stunning for electro, followed by automatic sangria. We conclude that the animal welfare point of view, both slaughter methods still offer challenges to be understood and overcome. The traditional method of killing seems to take better account of animal welfare provisions due to the use of stunning animals, although a number of tecnopatias can depreciate the quality of carcasses.

Tableau d’honneur de la Faculté des études supérieures et postdoctorales, 2015-2016 / Notre mémoire est dans l’entre-lieu de deux champs de recherche : les pratiques alimentaires religieuses extraites de leur contexte et la définition de l’identité en lien avec ces pratiques ou en réaction à l’introduction de celles-ci en terre d’accueil. Nous avons étudié la viande halal, un objet à forte charge symbolique, en interrogeant des informateurs musulmans pratiquants installés dans la province de Québec et des Québécois dits de souche pour comprendre leurs perceptions de cet objet et son aménagement dans leur vie quotidienne et dans l’espace public.

Philosophiae Doctor - PhD / Muslims and non-Muslim consumers regardless of who they are or from where they come, whether natives or foreigners in a particular country are much concerned with consuming food products. However, not any researchers in South Africa (SA) have addressed the consumers who buy food products labelled halal. This doctoral dissertation primarily aims to explore and bring new knowledge towards halal food purchasing behaviour. It specifically focuses on understanding the current purchase intention and behaviour of halal consumers in Cape Town, South Africa. For this purpose, the Theory of Planned Behavior (TPB) was utilised as the theoretical framework to measure the purchase intention and subsequently the buying behaviour of halal consumers. An exploratory sequential mixed method was adopted. A qualitative approach formed the first phase of the study, while a quantitative approach formed the second phase of the study. For the qualitative phase, data was collected purposively through 9 intensive semi-structured interviews. Nonetheless, for the quantitative phase, data was collected by means of 516 self-administrated questionnaires using a stratified random sampling. In analysing the qualitative data, thematic analysis was applied. However, for the quantitative phase, data was analysed using multivariate statistical analysis known as the Structured Equation Modelling (SEM).

The growing halal food sector in America has garnered attention recently in a number of ways regarding changing consumer demands, production yield, and certification standards. Muslim consumers choosing halal food products today combine more objective knowledge about halal food products - learned from jurists, imams, the Qur’an, ḥadīth, and family traditions - with more subjective knowledge about what they want from their food. The resultant mix of objective and subjective information about halal food production standards creates a unique milieu termed, in this thesis, the contemporary consumption context. The small variances between what different Muslim consumers want out of their halal food – particularly in terms of ethical and humane animal treatment – introduce tiny iterations to the timeless religious ritual that halal food consumption and ẓabīḥa, or ritual, slaughter entail. / text

This dissertation examines how Indian Muslim thinkers participated in and contributed to regional and global debates about the concept of minority as a category of governance and identity constituted through law, politics, and daily life. Focusing on the period from the end of the Crimean War in 1856 to the 1947 partition of India, it follows the writings of Islamic modernists, a transregional group of thinkers who championed an egalitarian view of Islam as an alternative vision for universal rights and ethics. Using periodicals, letters, memoirs, pamphlets, treatises, official documents, and other sources (mainly in Urdu, Arabic, Russian, and, English, and, to a lesser extent, in Persian, Hebrew, and French) mostly from archives and libraries across India, Britain, and Israel/Palestine, this dissertation traces how Britain’s classification of Indian Muslims as a minority put them at the center of global conversations about rights, citizenship, and emancipation. It also shows how South Asian Islamic modernists, in dialogue with one another and political and intellectual projects across the British Empire, Khedival Egypt, Ottoman and post-Ottoman Middle East, Tsarist Empire, and Soviet Russia and Central Asia, formulated novel modes of belonging that challenged both colonial rule and national territorial partitions. The concept of a Muslim minority emerged in the context of the trans-imperial “Muslim Question”—i.e., how European powers sought to “manage” Muslim subjects, and how Muslims responded to such politics and sought to transform them. After the Crimean War (1853-56), Britain began to link its governance over Muslims in the Indian subcontinent to its diplomacy with the Ottoman Empire and Khedival Egypt. On the one hand, British officials now invoked their status as rulers over the largest Muslim population in the world to increase their influence in Ottoman and Egyptian politics. On the other hand, these officials pointed to their military and diplomatic support of Ottoman sovereignty in the Crimean War in an attempt to win over “Indian Muslim public opinion.” At the same time, by creating the categories of “Muslim minority” and “Hindu majority” through technologies of enumeration and identification, most notably the All-India Census of 1871-1872, Britain quantified and politicized religious difference among Indians. Amidst these upheavals, Islamic scholars and activists in North India joined hands and articulated new visions of rights, identity, and unity across difference. However, this was not only a subcontinental story. Rather than historicizing the minority question only via European imperial or local lenses, this dissertation breaks new ground by showing how Islamic modernists interpreted, applied and produced models of mutilingualism, multiconfessionalism, and federalism from and across the British, Ottoman, and Tsarist empires and Khedival Egypt, and, after 1917, Soviet Russia and Central Asia to challenge both imperial and national “solutions” to the minority question. Taking an interdisciplinary view of “minority” as a complex interplay between demography, bureaucracy, discourse, practice, and experience, “Recasting Minority” argues that the concept of minority structured core debates about and in modern South Asia and the Middle East and their transregional linkages, from the conception of halal meat, to questions of Arabic as a language of belonging for Muslims and non-Muslims alike, to the creation of anticolonial solidarities. In so doing, this dissertation questions the dominant historiography that binds minority within European genealogies of nation-state formation and politicization of religious difference. Rather than regarding minority solely as a persecuted group or a predicament produced by “secular governance,” this dissertation shows that the emergence of this concept in trans-imperial geopolitics, and the precarious position of Muslims working within and beyond them, enabled Islamic modernists to produce alternative visions of sovereignty, religious difference, and worldmaking. In so doing, my dissertation synthesizes the global intellectual history of the concept of minority with the socio-political and cultural history of South and West Asia and Eurasia, helping explain the enduring potency of this concept in these regions today.

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No. of bitstreams: 1 LeilaAbduni_MPGIThesis_07.05.18.pdf: 1549387 bytes, checksum: 15650c113b69d92d08f8e69bb4e47b19 (MD5) Previous issue date: 2018-04-13 / Islamic finance has been a trendy topic globally, gaining the attention of Muslims and non-Muslims. It stands for a financial system that follows the sharia (Islamic law), which is guided by ethical principles and social justice. The main prohibition usually linked to Islamic finance is of interest, but there is much more to it. It offers a portfolio of products and services which compete with the ones present in the conventional system, however these preserve the Islamic principles. Despite the global reach, Islamic finance did not set foot in Brazil or Latin America overall as it did in Europe and Asia especially. Therefore, this paper tries do unveil what’s behind this financial system and try to find ways to make it’s introduction in Brazil possible. In order to reach this, a qualitative research guided by the presentation of countries that have introduced Islamic finance, and interviews conducted with main players in Brazil linked to Islamic finance. The results of the research reflected partially the perspective of the academia, the expert, the Brazilian market and the Islamic finance industry, given that each interviewee represented one or more of these categories. This was completed with the overall conclusions drawn from the case studies presented, taking the main lessons form their experience. A coding system was developed to filter and organize the results. In terms of the opportunities Islamic finance has in Brazil, what stands out the most is the strong relation between Brazil and the Arab countries (adopters of Islamic finance), especially in exports, which represent situations in which Islamic finance could be adopted to intermediate the financing. The obstacles preventing this from happening are many, and are mainly linked to the unfamiliarity of the subject in the market and the delicate environment Brazil finds itself in, which is not favorable for new projects or investments. The Islamic finance procedures themselves are complicated and difficult, which makes the introduction process more complex. Given all that, there are many measures that can be taken already in order to incentive the introduction of Islamic finance in Brazil or even conduct some isolated Islamic finance operations. Murabahah is an example of a cost plus contract that can be used by exporters to sell their commodity abroad and sukuk is an alternative method for raising money with certificates backed by assets. These two operations can be adopted by Brazilian companies, however need to be conducted abroad due to regulatory complications. For the long term, having experts and professionals interested in Islamic finance ‘spreading the word’ and digging deeper into the subject in their workplace will open opportunities for the companies they work for and be an incentive for future adoption of Islamic finance by others. Entities also working towards the promotion of the halal (sharia-compliant) industries, which can be considered a fuel for Islamic finance, and tightening the relations between Brazil and the Arab countries, will help close the gap and familiarize both sides with the opportunities available. / As finanças islâmicas têm sido um tema recorrente a nível mundial, chamando a atenção dos muçulmanos e não-muçulmanos. Defende um sistema financeiro que segue a sharia (lei islâmica), que é orientada por princípios éticos e justiça social. A principal proibição geralmente ligada às finanças islâmicas é a dos juros, mas há muito mais para isso. Oferece um portfólio de produtos e serviços que competem com os existentes no sistema convencional, no entanto estes preservam os princípios islâmicos. Apesar do alcance global, as finanças islâmicas não entrar no Brasil nem na América Latina como aconteceu na Europa e na Ásia especialmente. Portanto, este artigo tenta revelar o que está por trás desse sistema financeiro e tentar encontrar maneiras de tornar possível a sua introdução no Brasil. Para alcançar isso, realizou-se uma pesquisa qualitativa orientada pelo estudo de países que introduziram as finanças islâmicas, e entrevistas feitas com os principais atores do Brasil ligados às finanças islâmicas. Os resultados da pesquisa refletiram parcialmente a perspectiva da academia, do ‘expert’ do mercado brasileiro e do setor financeiro islâmico, dado que cada entrevistado representava uma ou mais dessas categorias. Isso foi aprimorado com a junção das conclusões gerais extraídas dos estudos de caso apresentados, tirando as principais lições de suas experiências. Um sistema de codificação foi desenvolvido para filtrar e organizar os resultados. Em termos de oportunidades que as finanças islâmicas têm no Brasil, o que mais se destaca é a forte relação entre o Brasil e os países árabes (praticantes das finanças islâmicas), especialmente nas exportações, que representam situações em que as finanças islâmicas poderiam ser adotadas para intermediar no financiamento. Os obstáculos que impedem que isso aconteça são muitos e estão principalmente ligados à falta de familiaridade com o assunto no mercado e ao ambiente delicado que o Brasil se encontra, o que não é favorável a novos projetos ou investimentos. Os próprios procedimentos das finanças islâmicas são complicados e difíceis, o que torna o processo de introdução mais complexo. Diante disso, há muitas medidas que podem ser tomadas já para incentivar a introdução das finanças islâmicas no Brasil ou mesmo realizar algumas operações financeiras islâmicas isoladas. Murabahah é um exemplo de um contrato de ‘cost plus’ que pode ser usado pelos exportadores para vender suas commodities no exterior e o sukuk é um método alternativo para arrecadar dinheiro com certificados respaldados por ativos. Essas duas operações podem ser adotadas por empresas brasileiras, porém precisam ser conduzidas no exterior devido à complicações regulatórias. Para o longo prazo, ter especialistas e profissionais interessados nas finanças islâmicas, compartilhando seus conhecimentos sobre assunto e explorando mais profundamente o assunto em seu local de trabalho abrirá oportunidades para as empresas para as quais trabalham e será um incentivo para a futura adoção das finanças islâmicas por parte de outros. As entidades que também trabalham para a promoção das indústrias halal (compatíveis com a sharia) – que podem ser consideradas um combustível para as finanças islâmicas – e aprimorando as relações entre o Brasil e os países árabes, ajudarão à reduzir a lacuna e na familiarização dos dois lados com as oportunidades disponíveis.

«Halal/ » : une prescription de la religion musulmane qui circonscrit ce qui est permis, mais surtout un marché en croissance exponentielle. Le marché du halal pèse près de 700 milliards de dollars de chiffre d’affaires annuel et intéresse 1,6 milliard de musulmans dans le monde (Bel Hadj, 2015). Entre 2014 et 2015, les dépenses alimentaires du monde musulman ont affiché une progression de 4,3% en atteignant 1158 milliards de dollars soit 16,7% des dépenses alimentaires de la planète . Ces dépenses dépasseront la barre symbolique des 2000 milliards de dollars d’ici 2025. En France, le marché est en constante croissance à deux chiffres (entre 17 à 20 % les cinq dernières années), il est estimé à 5,5 et 7 milliards d’euros par an .Face à l’évidence de l’ampleur et du potentiel du marché du halal dans le monde et en particulier en France, plusieurs tentatives d’élucidation du phénomène sont avancées. En observant de près les pratiques marketing, nous constatons un «déni» total des origines religieuses et une préférence pour la carte du purement ethnique. La recherche, quant à elle, reste fragmentée. Si dans certaines disciplines on préfère encore parler d’un phénomène purement religieux, d’autres tiennent encore à l’étiquette communautaire. Ce flou persiste avec la vision monochrome et surtout cloisonnée entre plusieurs domaines d’études. La recherche dans la discipline du comportement du consommateur, qu’elle s’intéresse à l’essence de la proscription religieuse ou qu’elle se focalise sur la dimension ethnique, n’investigue pas automatiquement toutes les raisons pour lesquelles un individu respecte les règles du halal. La sociologie semble être la discipline qui a su arpenter les chemins les plus sinueux pour tenter d’apporter plus de compréhension à ce phénomène qui ne cesse de prendre de l’envergure et d’attirer les controverses les plus acerbes. C’est aussi la discipline qui a su capturer l’évolution des générations d’immigrants et a su exprimer la complexité de l’expression alimentaire de la deuxième génération mais aussi le défi que relève la communauté maghrébine à cohabiter avec la stigmatisation. Cette deuxième génération d’«immigrants» maghrébins qui n’ont jamais immigré, décide de «manger pour croire » en «se nourrissant de nostalgie » pour une culture qu’ils vivent par procuration à défaut de pouvoir s’intégrer entièrement dans la société française. Il devenait pour nous fondamental de considérer cette pratique alimentaire dans une perspective plus large qui favorise l’élan de l’engagement et de la revendication identitaire affichée. Dans cette voie, et dans la ligne directrice des travaux en sociologie qui ont été notre principale inspiration tout au long de ce travail, notre projet s’inscrit dans une volonté de saisir cette consommation à travers un héritage à la fois culturel, migratoire, familial et une trajectoire propre à chaque individu. Pour arriver à cette fin, nous avons privilégié l’enquête par questionnaire (432 observations) auprès des immigrants de deuxième génération habitant la région parisienne. Pour l’analyse, nous avons opté pour les méthodes des équations structurelles, avec l’ambition de démêler la toile d’araignée à la fois culturelle, sociale et personnelle sans s’enliser dans les a priori, les polémiques et les partis pris. Pour ce faire, nous avons, tout au long de ce travail abordé le halal sous l’angle d’un fait religieux comportant de multiples facettes, à la fois collectives et individuelles, conservatrices et modernistes, désintéressées ou engagées. Nos résultats confirment cette relation de conviction étroite avec la consommation halal. Outre la religion, construit de prédilection des principales recherches en comportement du consommateur, le présent travail doctoral confirme les apports de certaines valeurs (sécurité, stimulation/hédonisme) de l’acculturation mais aussi de la socialisation alimentaire. Cette dernière a cristallisé l’impact de la composante comportementale de l’apprentissage sur la consommation, mais a surtout révélé l’impact de la composante affective sur cet apprentissage. Du côté de l’acculturation, seul l’attachement à la culture hôte a prouvé son influence négative sur la consommation alimentaire halal. Les polémiques récurrentes qui collent au halal nous ont également suggéré la voie de la confiance en la certification, qui a elle aussi confirmé qu’il s’agit désormais d’un phénomène de conscience, de revendication mais aussi d’un engagement responsable du consommateur pour harmoniser ce qu’il incorpore avec ce qu’il est.

La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso commerciale delle indicazioni di qualità kashèr e halal, in ragione ed entro i limiti dei propri compiti di tutela della salute umana ed animale, della concorrenza e dei consumatori. Assolvere questa responsabilità nel rispetto della reciproca autonomia tra Stato e confessioni religiose implica la ricerca di un equilibrio complesso, soprattutto quando si tratta di individuare e delimitare le competenze dei poteri pubblici, degli enti confessionali e del settore privato in materia di macellazione rituale e di certificazione religiosa delle carni. La tesi analizza e mette a confronto le soluzioni normative adottate in due ordinamenti (quello francese e quello statunitense) ispirati al principio di separazione dello Stato dalle religioni, seppur con declinazioni molto differenti. / Meat production is regulated by both Jewish and Islamic Laws through sets of rules that, aside from their respective specificities, share the aim of teaching reverence for life to the believers. Generally speaking, in pluralist democracies the production of kosher (“fit/proper”, according to Jewish Law) and halal (“permissible”, under Islamic Law) meat is protected under the right to freedom of religion. However, the State retains the authority to regulate the use of religious slaughter and that of kosher and halal claims in the meat market, on the basis and within the limits of its mandate to protect and promote public health, humane treatment of animals, fair market competition and consumer rights. Fulfilling such responsibility without overstepping the bounds of State-religion mutual autonomy is a complex task, especially when it comes to determining the roles of public authorities, religious bodies and the private sector in the fields of ritual slaughter and religious certification; it requires, indeed, to strike a fair balance between several - sometimes competing - rights and interests. The dissertation analyses and compares the legal approaches through which these matters are addressed in France and in the US, where the general principle of separation between Church and State is construed and implemented in profoundly different ways.

This thesis is concerned with the ways in which Muslims in Russia’s Povolzhye region define, and strive towards, spiritual and material well-being. It explores how pious subjectivities are cultivated in a secular and often politically hostile environment. In addition, it deals with Povolzhye Muslims’s pursuit of worldly success in the context of social change brought about by Russia’s transition to a market economy. Povolzhye is a prosperous, multi-ethnic and multi-confessional historical region, home to Russia’s second largest ethnic group, the Volga Tatars. Although the Tatars have been Sunni Muslims for centuries, the post-Soviet emergence of cosmopolitan, scripturalist piety trends – which I collectively refer to as Povolzhye’s ‘halal movement’ – has raised unprecedented concerns and disputes about the meaning of Muslimness and the place of Muslims in Russian society. Scripturalist virtue-ethics projects have been underrepresented within the expanding body of anthropological literature concerning Islam in the former USSR, and particularly in the Russian Federation. With its explicit ethnographic focus on Povolzhye’s halal movement, this work aims at filling this gap. The halal movement is characterised by its hypermodern transnational imagery as well as significant discursive overlapping with the realms of business and economy. The pursuit of a virtuous existence is particularly appealing to those ascending sectors of society that most successfully engage with Russia’s post-socialist free-market environment, while the idiom of piety both communicates and dissimulates novel forms of stratification and exclusion. This project brings together anthropological theories of ethical self-cultivation with approaches that focus on power, social change, and political economy. In order to explore the political life of the halal movement vis-à-vis both state institutions and the market, I employ Giorgio Agamben’s notions of ‘form-of-life’ and ‘rule/law’, which shed light on the relationship between power and virtue in original ways. In addition, particular attention is given to the social distribution of virtue and the role it plays in reproducing distinction, status, and a ‘capitalist spirit’.

<p>Ämnets kärna är att studera hur muslimska elever kommer i kläm vid undervisningen i hem- och konsumentkunskap. Samt hur muslimska elever tycker och tänker i frågan om mat och matvanor men också hur jämställdheten ser ut i deras familjer. Uppsatsens främsta syfte är att studera vad muslimska elever anser om undervisningen i hem- och konsumentkunskap, sker undervisningen i deras här och nu? Valet föll på att använda en kvalitativ intervju för att lära känna eleverna bättre och komma dem närmre, vilket också ger ett djup åt uppsatsen. Metoden är vald med baktanken om vad som ger mest insikt i informanternas egna sätt att tänka, lära, agera, uppleva och förstå.</p><p>Valet föll på att djupintervjua fem muslimska elever, tre pojkar (Henrik, Leo och Max) och två flickor (Sara och Fia). Dessa elever går i årskurs åtta eller nio. Resultatet av undersökningen är att de allra flesta informanterna känner ett mer eller mindre utanförskap i skolans hem- och konsumentkunskap, den verklighet de möter där är inte alls samma som de möter i hemmet.</p>