En esta investigación se aborda Los Componentes De Construcción de Marca en relación a la intención de compra en bares de cerveza artesanal de Barranco y Miraflores, puesto que en los últimos años las marcas de cerveza artesanal, han incrementado su participación de mercado en el Perú, por lo cual los bares especializados han crecido en los últimos años y han desarrollado marcas y productos con el fin de generar identidad de marca, posicionamiento y mayor rentabilidad dependiendo de las estrategias de cada empresa en el mercado. Siendo así la finalidad de esta investigación conocer la relación de esta propuesta que ofrecen los bares de cerveza artesanal en mención, los componentes de construcción de marca, con la intención de compra de sus clientes. Por otro lado, la metodología de investigación empleada es correlacional, con enfoque cualitativo y cuantitativo. Aplicada a hombres y mujeres de 25 a 35 años que consumen y asisten a bares de cerveza artesanal de Barranco y Miraflores. El resultado de esta investigación muestra que algunos de los componentes de construcción de marca son percibidos como esenciales para que la marca pueda sobresalir en el mercado, genere una mejor aceptación del público y por consecuencia mayores ventas en el establecimiento. Sin embargo, hay otros componentes que no son tan relevantes en la intención de compra, ya que al público no le presta tanta atención a los detalles que se puedan realizar en las presentaciones de los productos. Por otro lado, según la investigación realizada a distintos públicos las opiniones respecto a los componentes en mención están divididas en relación a la intención de compra. Sin embargo, la mayoría destacan que son positivos por lo que lleva la intención de compra de cervezas artesanales. / This research addresses the brand’s construction components in relation to the intention of purchase in bars of artisan beers of Barranco and Miraflores, since in the last few years different brands of artisan beers, have increased their market share in Peru, which is why specialized bars have grown in the last few years and have developed brands and products with the purpose of generating brand identity, brand positioning and higher profitability depending on the strategies of each company in the market. That is to say that the purpose of this research is to know the relationship of this proposal that is offered by the bars of artisan beers in mention, the brand’s construction components, with the intention of the purchase of their clients. On the other hand, the research’s methodology used is correlational, with a qualitative and quantitative approach. Applied to men and women between the ages of 25 to 35 years old that consume and attend to bars of artisan beers of Barranco and Miraflores. The research’s result shows that some of the brand’s construction components are perceived as essential for the brand to be able to stand out in the market and generate a better acceptance of the public; therefore, greater sales in the establishment. However, there are other components that are not too relevant in the purchase intention, because the public don’t pay much attention to the details that could be made in the product’s presentation. Yet, according to the research applied to different audiences, the opinions regarding to the components in mention are divided in relation to the purchase intention. Nevertheless, the majority highlights that are positive because of what it means the purchase intention of artisan beers. / Trabajo de investigación

Actualmente, la percepción es un proceso mental donde la información adquirida proveniente de una publicidad, pasan por un proceso cognitivo y emotivo-afectivo para derivar en el desarrollo de una determinada conducta hacia una marca. En ese sentido, cuando se desarrolla una acción de patrocinio entre dos entidades comerciales, el patrocinador siempre buscará generar una percepción positiva en sus clientes potenciales, quienes están relacionados con el patrocinado Uno de los equipos de fútbol profesional más populares del país, es el Club Alianza Lima, la misma que se encuentra patrocinada por la entidad del rubro financiero Banco Pichincha, por lo cual, en la parte frontal de la camiseta de dicho club, se encuentra ubicada la imagen de la marca del Banco Pichincha. Dicho contrato de patrocinio se encuentra vigente desde el mes de noviembre del año 2018 (Gestión, 2019). En ese sentido, el presente trabajo de investigación, está relacionado al spot publicitario desarrollado por el Banco Pichincha en el año 2019 denominado “El Escudo”, el cual fue retirado en las horas posteriores a su lanzamiento debido a las críticas gestadas por los hinchas del Club Alianza Lima. Es por ello, que el objetivo general del presente trabajo de investigación será, analizar la percepción de los hinchas del Club Alianza Lima sobre el patrocinio del Banco Pichincha en el spot publicitario: “El Escudo”, Lima, 2019. En ese sentido, se aplicará una investigación cualitativa para el análisis de la percepción del caso en específico y para lo cual, se desarrollará una guía de entrevistas estructuradas para el levantamiento de información. Asimismo, la investigación será complementada con el aporte de otros estudios, desarrollados por distintos investigadores en el campo de la percepción del consumidor y del patrocinio. Los hallazgos señalaron que el spot publicitario, si bien en un inicio generó molestia, este se diluyó con el pasar de los días, pues priorizaron el apoyo económico del Banco Pichincha al Club Alianza Lima. Por esta razón, los entrevistados no tomaron conductas ni a favor ni en contra. Esto nos permite concluir que el patrocinio es una actividad publicitaria que aísla todo contexto negativo entre una marca patrocinadora y su público objetivo. / Currently, perception is a mental process where the information acquired from an advertisement goes through a cognitive and emotional-affective process to lead to the development of a certain behavior towards a brand. In that sense, when a sponsorship action is developed between two commercial entities, the sponsor will always seek to generate a positive perception in its potential clients, who are related to the sponsored One of the most popular professional soccer teams in the country is the Club Alianza Lima, which is sponsored by the financial entity Banco Pichincha, for which, on the front of the club's shirt, there is located the image of the brand of Banco Pichincha. This sponsorship contract has been in force since November 2018 (Gestión, 2019). In this sense, this research work is related to the advertising spot developed by Banco Pichincha in 2019 called "El Escudo", which was withdrawn in the hours after its launch due to criticism gestated by fans of the Club Alliance Lima. That is why the general objective of this research work will be to analyze the perception of the fans of the Club Alianza Lima on the sponsorship of Banco Pichincha in the advertising spot: "El Escudo", Lima, 2019. In that sense, A qualitative research will be applied to analyze the perception of the specific case and for which, a structured interview guide will be developed to gather information. Likewise, the research will be complemented with the contribution of other studies, developed by different researchers in the field of consumer perception and sponsorship. The findings indicated that the advertising spot, although at first it generated annoyance, this was diluted with the passing of the days, since they prioritized the economic support of Banco Pichincha to the Club Alianza Lima. For this reason, the interviewees did not take behaviors either for or against. This allows us to conclude that sponsorship is an advertising activity that isolates any negative context between a sponsoring brand and its target audience. / Trabajo de investigación

I den allt mer föränderliga modeindustrin blir det vanligare att företag väljer att rebranda sig för att upprätthålla relevans på marknaden. Rebranding kan innebära allt från subtila visuella förändringar till mer omfattande processer som att ändra en hel företagsstrategi. Syftet med rebranding är att öka brand equity men resultatet kan bli det motsatta om processen inte utförs på rätt sätt. Eton är ett svenskt marknadsledande skjortföretag som grundades 1928 i Gånghester utanför Borås. I denna studie undersöks hur Eton genom rebranding har lyckats hålla sig relevanta samtidigt som dem tagit vara på sitt arv. Syftet med denna studie är att undersöka relationen mellan brand heritage och rebranding på Eton. Resultatet visar att anledningar som ligger till grund för Etons framgång är att de jobbar med intern utbildning, värnar om kärnvärden och aldrig kompromissar med skjortans kvalitet. Det råder en vedertagen intern uppfattning om hur mycket Eton har att berätta om sin historia, dock visar studien att brand heritage är något som företaget bör kommunicera utåt på ett bättre sätt. Studien visar att rebranding har påverkat Etons brand heritage. I denna fallstudie har data samlats in genom semistrukturerade intervjuer som har genomförts med nyckelpersoner på Eton. Datamaterialet har bearbetats genom en induktiv tematisk analys. I det teoretiska ramverket beskrivs modeller angående modecykeln, brand heritage inverkan på köpintentioner och skillnaden mellan evolutionär och revolutionär rebranding. Dessa sätts i relation till resultatet i diskussionen. / In the ever changing fashion industry, rebranding is becoming a common strategy for companies to stay relevant. A rebranding process can consist of everything from subtle visual changes to more extensive processes as in changing a corporate strategy. The purpose of rebranding is to increase the brand equity, however if the processes isn’t executed properly it may have the opposite effect. Eton is a Swedish fashion brand that specializes in shirtmaking, they were founded in 1928 in Gånghester outside of Borås. This study examines how they have maintained their relevance on the market through rebranding without disregarding their brand heritage. The purpose of the study is to investigate the relationship between rebranding and brand heritage at Eton. The result shows that Etons attention to detail, internal education and their commitment to the core values are the key factors to their success. There is an internal well established understanding of the rich history of the brand, however the study shows that Eton could communicate this more effectively to external stakeholders. This study shows that rebranding has affected Etons brand heritage. In this case study, data has been collected through semi-structured that has taken place with representatives with management positions of Eton. The data material has been processed by inductive thematic analysis. The theoretical framework describes different models regarding the fashion cycle, the effect of brand heritage on purchasing intentions and the difference between evolutionary and revolutionary rebranding. In the discussion the relationship between these factors are investigated.

Background: The business scenario has been changed at a rapid pace as the “information communication technology” has changed the course of business. It is observed that “information communication technology” develops new opportunities for the business. The companies are significantly used the ICT as a tool to enhance their brand management strategies. In the dairy market, the recent implication of e-commerce has brought considerable changes toward brand identity.  Purpose: The purpose of this research is to investigate the impact of e-commerce on the brand identity of the dairy company. It is observed that with time the dairy companies have left the traditional channel of business and now incorporating the new e-commerce channel. That is why this research is investigated the Bright Dairy company which is one of the leading brands of the dairy industry and recently implement an e-commerce channel with the facilitation of Alibaba.  Method: The research design of this study is based on the Qualitative Research Method in which qualitative data is collected from the managerial level employees of Bright Dairy. The data collected in this research is qualitative which provides considerable facilitation to understand the problem under investigation. A total of 7 interviews are conducted by using a detailed interview guide.  Conclusion: It is concluded from this research that the information gathered from the respondents has indicated that currently, the dairy industry has digitalized its relationship with the customers. The focus of the companies is to ensure the development of their brand by strongly focusing on brand identity. The results also highlight that the dairy companies must have to implement e-commerce and it had a strong impact on the brand identity.

The purpose of this study is to examine the organization Swedish Match and their nicotine brand ZYN. Swedish Match is a firm that develops, manufactures and sells “snus” and other similar products. The organization and the brand will be examined from a communicative standpoint where we will look into how the organization uses communication, how they form an identity around the organization and their brand, and whether their audience has the same perception as the one Swedish Match intended. The theoretical perspectives that are used in this study is Communicative Actions, Legitimacy in Organizations and Organizational Culture (Values and Vision).  The study has been performed through a multi-method approach with both qualitative and quantitative methods. The research approach of the study is inductive. The analysis is based on primary data that has been collected through a semi-structured interview and a survey. The results showed that while the consumers who participated in the studie are familiar with the brand ZYN they did not have the exact same image of the brand as the organization planned, however it was mostly positive and mainly similar. The differences showed in the analysis of which part of ZYNs external communication that can be interperted as unethical and not satisfactory informative. Furthermore the analysis shows that Swedish Match can be named a legitimate organization in terms of the theoretical framework and that their communicative strategy and marketing efforts are successful seeing that the consumers have a mostly positive reception.

Tato práce se zabývá studiem prvků identity značky na produktech. Současný stav poznání shrnuje poznatky o brandingu, gramatice tvarů a metod ke studio podobností na produktech. Další práce se zaměřují na zachycení prvků identity značky a vytvoření nástroje, pracujícího na základě gramatiky tvarů, který by pomáhal designérovi v jeho kreativním procesu, této literatuře však schází studování designérské práce. Konkrétní identita je studována z hlediska loga, barev a tvaru až k vytvoření její gramatiky tvarů. Po analýze produktů firmy a gramatiky tvarů je předložena hypotéza o přenosu identity značky v průběhu inovačního procesu z pohledu gramatiky tvarů.

The diploma thesis focuses on the strategic development of the brand of the selected winery Znovín Znojmo. The work is divided into three parts. The theoretical part defines the market, customers, competitors, brand, brand identity and communication mix. The second part of the work is the analytical part, which aims to evaluate the current situation of the company and determine possible steps to develop the brand. The last part of the diploma thesis is a recommendation based on knowledge gained from the first parts for the strategic development of the brand.

Branding strategies is an important theme in business research. The purpose of the study was to explore how the growing industry of craft brewing are using branding strategies in order to strengthen their brand. The study was based on the theory of Kapferer’s brand identity prism and Keller’s Brand Equity model. The method used to gather data was interviews with several breweries spread across Sweden that were then analyzed using thematic data analysis. The findings show that craft brewer are using branding strategies to a large extent, however, not all the elements of the models are included in their strategy. The findings suggest that the reason for this is that the craft brewing industry is unique due to co-opetition and the nation’s strict regulations on marketing of alcohol. Organizations can use these findings to strengthen their brand as well as get a general understanding of how the industry is using branding strategies. This can be beneficial for newly established craft breweries or breweries that desire a stronger brand.

In recent years, the fashion industry has set off a trend of co-branding, and co-branding has become a unique marketing strategy for major brands to obtain benefits. However, there are potential risks when brands are selecting joint partners. The literature in this paper addresses both the positive effects of co-branding and how it is viewed from a business and customer perspective related to customer loyalty. Besides, previous researches on how to correctly select joint partners have not been explored in the collected literature. Therefore, the purpose of this study is to provide a deeper understanding of the strategy of choosing partners for brands from a negative aspect under the current trend of brand cooperation，and to propose relevant implications through case analysis. The research method used in this paper is qualitative research by conducting case studies and four focus groups. The findings indicate that communication and connection are the basis for two brands to having success. Furthermore, the enterprise needs to evaluate and estimate the capabilities of the partners by analyzing the external environment and opportunities. Besides, with the help of co-brand partners, brands can make up for their shortcomings and work together to achieve the expected goal.

The climate question is one of the major questions in society and consumers today expect cooperates to take responsibilities that help the environment. One of the industries that consumers have misbeliefs in when it comes to green marketing and green products is the fast-food industry. Because of the misbeliefs from the consumers, the fast-food chains need to increase their green alternatives and their green marketing. The aim of this study is therefore to study and highlight how green marketing is used by companies in the fast-food industry to position themselves in the market. In addition, we also intend to investigate how and if green marketing affects the consumers’ brand perception and purchasing behavior. To examine this purpose a mix of both qualitative and quantitative methods is used. The qualitative method is analyzing commercials from the fast-food chains and observations in their restaurants to see how they use green marketing. The quantitative method is a web survey with 71 responses to see how the consumer perceived the brand of the fast-food chains. The result showes that the fast-food chains do similar initiatives for the environment, but it differs how consumers perceived their brand as green or not. / Problemdiskussion: Miljöfrågorna är idag dominerande i samhället och konsumenterna förväntar sig att företag därför tar mer ansvar för miljön. Snabbmatsindustrin har varit i blåsväder gällande miljö-och hållbarhetsarbete och på så sätt fått en yttre press att arbeta mer miljövänligt därför har de börjat ta mer ansvar och marknadsför mer gröna produkter och hållbarhetsarbete. Samtidigt finns det en misstro från konsumenterna om trovärdigheten i dessa gröna budskap. Syfte: Syftet med denna uppsats är att studera och synliggöra hur grön marknadsföring används av företag inom snabbmatsindustrin för att positionera sig på marknaden. Dessutom ämnar vi även att undersöka hur och om den gröna marknadsföringen påverkar konsumentens varumärkesuppfattning och köpbeteende. Metod: Denna studie bygger på både kvalitativa och kvantitativa metoder. De kvalitativa metoderna bestod av innehållsanalys av reklamfilmer från två snabbmatsrestauranger i Sverige och observationer i restauranger. Den insamlade datan har vidare stärkts med fakta från respektive företags hållbarhetsrapporter. Den kvantitativa delen bestod av en enkätundersökning och hade som syfte att förstå hur konsumenterna uppfattar fallföretagens varumärke. Slutsats: Utifrån resultaten av studien går det att konstatera att företagen gör miljömässiga initiativ för att förbättra sin image. De båda fokuserar på teman som mat och miljö där båda använder sig av likvärdiga satsningar såsom vegetariska rätter och självbeställlningskassor. Däremot var det stor skillnad på hur konsumenterna uppfattar dessa två varumärken. De likartade verksamheterna använder sig av olika strategier för att kommunicera sitt gröna budskap som i sin tur positionerar varumärket från ett konsumentperspektiv.