This essay aims to problematize the concepts of usefulness and lust in relation to reading and literature. My analysis is based in Sara Mannheimer’s novel Handlingen. The research questions seeks to interpret the character´s understanding of the two ideas usefulness and lust, and further try to analyze how the character's view on literature and abstract thinking is determined by the two concepts. With theories on cleaning, baking and the practical work as well as theories of reading, the discussions with the novel´s character evolved to think further about the concept of literature and what it really stands for in one’s life. The results from the analysis of the novel resulted in a dualistic view between the two concepts usefulness and lust where the entrance to the world of literature is conditioned by having genuine lust for reading. I further problematize this view with a discussion about what it means to be an authentic person and that it does not reject the union of the two concepts. Another central point in the analysis of the novel is how usefulness relates to organization and a clear system whereas lust speaks to the abstract thinking and chaos. My conclusion consists of the union of being open to abstraction and the fact that a person cannot know certain things that will always be out of reach for us, such as existential questions and so on. This could mean that the usefulness and lust are dependent of each other in one’s life, at least that they are not ruling out each other’s existence.

This dissertation investigates how the process, politics, and impacts of culturally-framed redevelopment balance growth and equity within inner-city neighborhoods experiencing change. Redevelopment programs that draw upon existing arts and cultural assets have been supported and identified by planners as a strategy of local economic development. However, critiques of cultural preservation as a form of economic development argue that the norms and goals of such planning efforts and their impact on existing residents require further evaluation. For example, planning scholars find that cultural preservation may reinforce both existing spatial divides and forms of social exclusion. At the same time, the recognition of ethnic and minority heritage by non-local forces has been identified by some scholars as an opportunity to further the multicultural transformation of public history as well as locally sustainable community development that benefits the neighborhood's original inhabitants. I employ an extended case study research design and ethnographic methods to analyze how the process of producing authenticity contributes or impinges on development and market potential as well as social preservation efforts in a historic African American neighborhood, U Street/Shaw, within Washington, DC. An analysis of the implementation of the guiding vision for the neighborhood's cultural redevelopment, The DUKE Plan, occurs on three scales: neighborhood, anchor institutions, and individual (residents and visitors). Pro-growth strategies that bolstered the marketable "Black Broadway" place brand were supported at each scale rather than opportunities to preserve the neighborhood's identity through the retention of long-term residents and interpretation of the breadth of the community's identity. As a result of culturally-framed redevelopment, the U Street/Shaw neighborhood continues to gentrify causing a loss of belonging and ownership of cultural heritage among long-term residents. Solutions to ensuring that social equity provisions are delivered in culturally-framed redevelopment requires the adoption of accountability measures defined by existing residents during the planning process that commercial and government stakeholders must continually adhere to throughout and after implementation. / Ph. D.

<p dir="ltr">The increasing consumption of fresh produce such as cantaloupes, watermelons, lettuce, and cucumbers has been linked to multiple foodborne outbreaks, highlighting the urgency of implementing effective measures to prevent bacterial contamination, colonization, and internalization. This study evaluates various antimicrobial chemical washing solutions to reduce foodborne pathogens and improve the microbial quality of fresh produce. The research investigates the impact of netting density on cantaloupe rind surfaces and assesses the efficacy of sodium hypochlorite (FAC), peracetic acid (PAA), and chlorine dioxide (ClO₂) against <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, and <i>Salmonella </i>Typhimurium. Results suggest that higher netting densities decreased the efficacy of these treatments, with smooth rind cantaloupes showing the highest bacterial reduction when treated with PAA and FAC. Further investigations into the inline application of antimicrobial washing solutions under commercial packing house conditions revealed that combining ClO₂ and PAA significantly reduced pathogen loads on cantaloupes and watermelons without adversely affecting their sensory qualities. Additionally, the study assessed the effectiveness of PAA, FAC, and accelerated hydrogen peroxide (AHP) on fresh cucumbers, broccoli, and lettuce under conditions that emulate commercial retail facilities. The treatments achieved significant log reductions in aerobic mesophilic bacteria and common pathogens, highlighting the critical role of these solutions in preventing cross-contamination during postharvest handling. Finally, the research also examined the internalization of foodborne pathogens in lettuce and cucumber plants, revealing high recovery rates of <i>E.</i><i> </i><i>coli </i>O157:O157H7 and <i>S.</i><i> </i>Typhimurium from contaminated seeds, soil, leaves, and blossoms. These findings highlight the potential for pathogen colonization and persistence in fresh produce, indicating the need for preventative agricultural practices and microbial control measures throughout the cultivation and handling processes. Together, these studies suggest that integrating effective antimicrobial washing solutions with proper storage conditions and good agricultural practices is essential for enhancing fresh produce's microbial safety and shelf-life, thereby reducing the risk of foodborne illnesses.</p>

Abstract: This thesis has looked at urban renewal initiatives and what potential consequences these could have on the way an area is experienced and the way people are connected to the area. To accomplish this the concept of authenticity has been used, combined with the concept of place attachment, to create a framework that would allow for a discussion concerning the impact of urban renewal initiatives on a renewed area. The areas of Gottsunda in Uppsala and Sofielund in Malmö were chosen as the focus of the study as they both are experiencing urban renewal initiatives currently and will be in the future as well. To analyze the areas the methods chosen were document analysis of documents relating to each area in combination with interviews with actors working with the initiatives in each area. Using the methods the results showed how Uppsala municipality in Gottsunda broadly favored different physical interventions meant to improve the area whilst in Sofielund the opposite was the case as social interventions were favored by BID Sofielund to improve the area. Overall, the findings showed how a change in both areas’ authenticity was likely to take place following the often-drastic interventions to the physical and social landscapes of each area. The discussion concerning the changing authenticity of the areas also came to include a broader look at what potential factors might have an impact on whether an area’s authenticity might change over how much time changes are implemented or the scale of the changes. Broadly the findings, whilst not definitively stating how an areas authenticity might change, managed to identify many relevant and interesting trends relating to the consequences of urban renewal initiatives, something that should be well worth keeping in mind when planning future changes into the urban space.

In the contemporary communication landscape, sustainable social media influencers play a vital role in advocating for sustainability campaigns initiated by companies. However, audience trust in these influencers can be challenged by perceived biases. This study examines how sustainable social media influencers maintain authenticity and credibility when collaborating on sustainability campaigns. Internal and external challenges are identified, and strategies such as strong self-identity, co-creation, and consistency are employed to address them. The findings underscore the importance of transparency and ethical communication in fostering trust and driving positive social change. This research sheds light on the critical role of influencers in promoting authenticity and credibility, particularly in the context of sustainability advocacy.

The focus of this thesis is to study readiness planning and information security within Sweden's municipal archives. How the extent of emergency planning and information security work within the municipal archives. Due to the many conflicts in the world at the moment, readiness planning and information security has become more important for the institutions handling information on a daily basis. With the aid from semi structured interviews the study aims to understand and see what the archivists working in municipal archives think about these subjects, what they think should be done to evolve readiness planning and information security within Sweden’s municipal archives. When a crisis hits it is important to know how to act and the next step to minimize the damage, in this case the loss of important information. The result of the study shows multiple factors at work that affects the on-going work with readiness planning and information security. Many of the archivists are worried about the long-term preservation of the information stored in the municipal archives, they recognize the responsibility they have over the information, one mistake on their or someone else’s part could lead to the loss of that information. Especially with digital information, that needs expertise handling. The archivists also shared that the workload affects their work with readiness planning and working with information security. They argued that they don’t have enough resources for developing a plan for the archive. I hope with this essay to enlighten the importance of having a plan when the unthinkable occurs.

Yes / In recent years, lifestyle products have emerged to help improve people’s physical and mental performance. The Internet plays a major role in the spread of these products. However, the literature has reported issues regarding the authenticity of medicines purchased from the Internet and the impact of counterfeit medicines on public health. Little or no data are available on the authenticity of lifestyle products and actual toxicity associated with their use and misuse. Our aim was to investigate consumer and patient attitudes toward the purchase of lifestyle products from the Internet, their knowledge of product authenticity and toxicity, and their experiences with counterfeit lifestyle products. A Web-based study was performed between May 2014 and May 2015. Uniform collection of data was performed through an anonymous online questionnaire. Participants were invited worldwide via email, social media, or personal communication to complete the online questionnaire. A total of 320 participants completed the questionnaire. The results of the questionnaire showed that 208 (65.0%) participants purchased lifestyle products from the Internet mainly due to convenience and reduced cost. More than half (55.6%, 178/320) of participants purchased cosmetic products, whereas only a minority purchased medicinal products. Yet, 62.8% (201/320) of participants were aware of the presence of counterfeit lifestyle products from the Internet, and 11.9% (38/320) experienced counterfeit products. In only 0.9% (3/320) of those cases were counterfeit lifestyle products reported to authorities. Moreover, 7.2% (23/320) of the participants experienced adverse effects due to counterfeit lifestyle products. In summary, patients experienced counterfeit lifestyle products that resulted in adverse effects on their health. Although certain adverse effects were reported in this study, counterfeit products were underreported to authorities. Further public awareness campaigns and patient education are needed.

Yes / Building on the linguistic landscape theory and literature on customers’ experience with restaurants’ authenticity and status, this study investigates whether restaurants’ outdoor signs influence customers’ perceptions and behavioral intentions. Using an experimental design comprising two studies, supported by data collected from Chinese consumers, we test how display characters and text flow may jointly impact on customers’ perceptions of the status and authenticity of ethnic (Japanese and Taiwanese) restaurants, thus influencing their visiting intentions and willingness to pay. We find that display characters influence Chinese customers’ perceptions of authenticity and status in both Japanese and Taiwanese restaurants in Mainland China. There is an interaction effect between display characters and text flow on customers’ perception of authenticity and status in Japanese restaurants in Mainland China. This study applies the linguistic landscape theory to a restaurant context and examines how such features may influence customers’ perceptions and decisions. The findings have important practical implications on managing customer experiences and perceptions via effective restaurant sign designs.

Yes / Cost-saving and sanitation considerations and the challenge of labor shortages have catalyzed the application of service robots in restaurants. Although service robots can perform multiple roles and functions, more research attention is needed in hospitality contexts on how different combinations of using robots and humans at different product/service layers may influence customers’ experiences and behavioral intentions. Building on the literature of product level theory and authenticity, this study empirically investigated this issue with data collected from 364 customers in China. The results show that the use of robots in core and facilitating product levels is less effective in improving consumers’ perceived service and brand authenticity. Consumers’ perceived service authenticity positively influences their brand authenticity and repurchase intention. Consumers’ perceived brand authenticity only positively affects their repurchase intention. Both theoretical and managerial implications are discussed in this paper. / Research Development Fund Publication Prize Award winner, July 2022

Yes / This study addresses a lack of research on the effects of consumer brand authenticity, brand image, and age, on brand loyalty in time-honored restaurants. Time-honored restaurants are long-established and well-recognized traditional restaurants that offer local or national foods and culinary culture. Empirical data were collected from 437 respondents in Beijing, China. Structural equation modeling (SEM) was used to ascertain relationships between variables, and fuzzy-set qualitative comparative analysis (fsQCA) validated the SEM results. The three brand authenticity dimensions were found to have differing effects on brand image and loyalty. True-to-fact authenticity had a significant effect on true-to-self authenticity, while true-to-ideal authenticity had a significant effect on brand image. True-to-self authenticity affects brand loyalty directly and indirectly through brand image. Some of the relationships were also moderated by consumer age. The results uncover the complexity inherent to consumer brand authenticity evaluations. They have implications for time-honored restaurants’ marketing and brand positioning strategies.