Orientador: Maria Cristina Cintra Gomes Marcondes / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia / Made available in DSpace on 2018-08-26T00:25:10Z (GMT). No. of bitstreams: 1 Tomasin_Rebeka_D.pdf: 4368331 bytes, checksum: 33a1f49902e0d1a423b1a4b7ebe757e9 (MD5) Previous issue date: 2014 / Resumo: Câncer é um nome genérico para um grupo de mais de cem doenças que compartilham algumas características. Talvez a característica mais marcante das neoplasias malignas seja a rápida proliferação de células anormais para além de suas fronteiras usuais, invasão de tecidos adjacentes e finalmente dispersão para órgãos distantes. Anualmente, cerca de oito milhões de pessoas morrem devido ao câncer e outros doze milhões de novos casos são diagnosticados. Dentre os eventos associados à progressão neoplásica, destacam-se as metástases e a caquexia. Metástases são tumores em sítios secundários, sendo responsáveis por cerca de 90% do total de mortes por câncer. Já a caquexia, uma síndrome paraneoplásica, é caracterizada por extensa espoliação de gordura e massa magra, fadiga e alterações metabólicas, prejudicando a qualidade de vida e a sobrevida de cerca de 50-85% dos pacientes, dependendo do tipo de tumor. Com relação às terapias, o grande desafio ainda é combater o tumor sem prejudicar o hospedeiro, o que acredita-se ser possível através de terapias-alvo para genes específicos e/ou tratamentos coadjuvantes, incluindo aqueles que empregam suplementação e/ou drogas derivadas de produtos naturais, que muitas vezes tem menor efeito tóxico ao hospedeiro. Desse modo, este trabalho teve dois objetivos: (1) avaliar a ação da administração oral de Aloe vera e mel sobre o tecido tumoral e o hospedeiro portador de carcinosarcoma de Walker 256; e (2) identificação de genes supressores de metástase através de screen funcional in vivo empregando-se biblioteca de shRNA em modelo de câncer de mama triplo negativo. Em relação ao primeiro objetivo, os resultados sugerem que a associação entre Aloe vera e mel pode modular a proteólise e o estresse oxidativo de maneira diferencial preservando o hospedeiro em detrimento do tecido tumoral. Ainda, o tratamento com Aloe vera e mel parece ser capaz de diminuir a propensão metastática das células tumorais in vivo, através de aumento na expressão de caderina-E e redução na expressão de caderina-N, bem como inibição da angiogênese. Outros experimentos sugerem que os efeitos antitumorais observados in vivo estão, em parte, relacionados à ação imunomodulatória de alguns componentes da Aloe vera. Com relação ao segundo objetivo, foram identificados dezenas de candidatos a genes supressores de metástase. Dentre esses genes, que estão sendo validados, Mnat1, Snd1, Cul5, Gabbr1, Rorb, Adk, Ccnd3, Gdnf, Nr1d1, Ptprs e Ltah4 são os genes-candidatos de maior confiabilidade por cumprirem um ou mais dos seguintes requisitos: (a) diminuição significativa do nível de DNA e RNA em canceres de mama humanos agressivos, sendo assim relacionados à pior prognostico, (b) papel biológico sugestivo, (c) fenótipo marcante durante o screen ou ainda (d) decréscimo significativo na expressão em linhagens de câncer de mama mais agressivas / Abstract: Cancer is a generic name for a group of over a hundred diseases which share some features. The most remarkable feature in cancer disease is the fast proliferation of abnormal cells beyond their usual boundaries, invasion of surrounding tissues and finally spread to distant organs. Every year, cancer is responsible for over eight million deaths and twelve million new cases are diagnosed. Among all the events associated with the neoplastic progression, metastasis and cachexia are major issues. Metastases, which are tumours growing in secondary sites, account for 90% of all cancer deaths. Cachexia, a paraneoplastic syndrome, is characterized by severe fat and lean mass waste, fatigue and metabolic alterations, jeopardizing the quality of life and reducing the survival of about 50-85% of the cancer patients, depending on the tumour type. Regarding to the therapies, the biggest challenge is still fighting the tumour without harming the host, which is believed to be possible by targeted therapies to specific genes and/or adjuvant treatments, including supplementation and drugs derived from natural compounds, which usually have lower side effects in the host. Knowing these points, this work had two aims: (1) evaluate the effects of Aloe vera and honey in both tumour and host tissues in Walker 256-tumour bearing rats; and, (2) identification of metastasis suppressor genes using a functional in vivo shRNA screen in a triple negative breast cancer syngeneic model. Regarding to the first aim, the results suggested that the combination of Aloe vera and honey selectively modulate proteolysis and oxidative stress, damaging the tumour tissue while protected the host. Moreover, the Aloe vera and honey treatment apparently decreases the metastatic potential in vivo, by simultaneous increase in E-cadherin and decrease in N-cadherin expression, while decreased tumour vascularization. Finally, our results suggested the antitumoral effects observed in vivo are, at least partially, related to the immunomodulatory activity of some Aloe vera¿s compounds. Regarding to the second aim, dozens of putative metastasis suppressor genes were identified. High confidence candidates, which would be further analysed are Mnat1, Snd1, Cul5, Gabbr1, Rorb, Adk, Ccnd3, Gdnf, Nr1d1, Ptprs e Ltah4. Their selection was based on meeting the following requirements: (a) significant decrease at DNA or RNA level in highly aggressive human breast cancer carcinomas and thus, worse prognosis, (b) suggestive biological role, (c) occurrence of a remarkable phenotype during the screen, and (d) significant decrease in expression in more aggressive cancer cell lines / Doutorado / Biologia Celular / Doutora em Biologia Celular e Estrutural

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This paper present alternatives to mitigate the deleterious effects caused by pesticides from crops that contaminate ponds and water bodies, located very close to the growing areas. This proximity causes oxidative damage in fish. The suggested alternative is the use of bee products, which generate lower amounts of waste in the environment and has low cost. Since this organization has been growing crops only. We tested three different concentrations of honey (0,025g L-1; 0,075g L-1; 0,125g L-1), bee pollen (0,01g L-1; 0,03g L-1; 0,05g L-1), royal jelly (0,005g L-1; 0,015g L-1; 0,025g L-1) and propolis (0,01g L-1; 0,05g L-1; 0,1g L-1) and associated or not with fungicide tebuconazol (0,088mg L-1), apiculture products showed protective effect on fish, mainly inhibit / reverse lipid peroxidation, protein carbonylation and increase the activity of catalase, superoxide dismutase and glutathione S-transferase, contributing to the redox state of the cell. Our data suggest the antioxidant potential of honey, bee pollen, propolis and royal jelly added to water as protective substances against oxidative stress caused by agrochemicals, especially tebuconazole. / Este trabalho apresenta novas alternativas para mitigar efeitos deletérios causados por agroquímicos provenientes de lavouras, que contaminam açudes e corpos de água, localizados muito próximos às áreas de cultivo. Esta proximidade e contaminação causa danos oxidativos em peixes. A alternativa sugerida é o uso de produtos apícolas, que geram resíduos de baixo impacto para o meio ambiente. Uma vez que esta associação de culturas só vem crescendo. Foram testadas três concentrações diferentes de mel (0,025g L-1; 0,075g L-1; 0,125g L-1), pólen apícola (0,01g L-1; 0,03g L-1; 0,05g L-1), geleia real (0,005g L-1; 0,015g L-1; 0,025g L-1) e própolis (0,01g L-1; 0,05g L-1; 0,1g L-1) associadas e ou não ao fungicida tebuconazole (0,088mg L-1) Os produtos apícolas apresentaram efeito protetor aos peixes, principalmente por inibir/reverter a peroxidação lipídica, carbonilação proteica e aumentar a atividade das enzimas catalase, superóxido dismutase e glutationa-S-transferase, contribuindo para o estado redox da célula. Os dados apresentados sugerem o potencial do mel, pólen apícola, própolis e geleia real adicionados a água como substâncias protetoras contra o estresse oxidativo causado por agroquímicos, em especial o tebuconazole.

From an apicultural point of view the Cape fynbos is under-utilised and our knowledge of its utilization by the Cape honeybees is incomplete. The key aim of this study was to test the hypothesis that the Cape honeybees utilize the fynbos species as the preferred source of nectar and pollen. Subsidiary aims included distinguishing vegetation communities in the area, identifying pollen and nectar sources, the relationship between brood population and seasonal pollen collection patterns, examining the effect of meteorological factors on pollen collection. The study site was on Rivendell Farm within the Eastern Cape Albany district: an area of high species richness. A checklist of vascular plant species was produced revealing 97 families, 271 genera and 448 species. A classification by two-way indicator species (TWINSPAN) recognized seven vegetation communities: Forest, Bush clumps, Acacia savanna, Grassland, Grassy fynbos, Fynbos and Shrubland. Direct field observations of the foraging of Cape honeybees identified 54 nectar and pollen source plant species. Honeybee pollen loads trapped from four colonies of hives identified 37 pollen source plants of which Metalasia muricata, Eucalyptus grandis, Eucalyptus camaldulensis, Erica chamissonis, Helichrysum odoratissimum, Helichrysum anomalum, Crassula cultrata and Acacia longifolia were the predominant pollen source plants. It was also found that 60% of pollen yield derived from fynbos vegetation. The pollen source plants came from both Cape endemic and from nonendemic species. Thus we reject the hypothesis that Cape honeybees selectively forage fynbos species as a preferred source of pollen and nectar. The examination of the effect of temperature, wind-speed and temperature on pollen collection activity of honeybees revealed that: a temperature range of between 14°C to 26°C was optimal for pollen collection; wind speeds of up to 4m/s were conducive for pollen collection; relative humidity was found to have no significant influence on pollen collection. Pollen collection and brood rearing patterns are positively correlated with flowering intensities, but we found in our Eastern Cape study site that brood rearing was not limited to the spring flowering season but did extend to the end of summer. In order to determine the available nectar yield of common plant species hourly secretion of nectar volumes was measured for 24 hours to determine the variation of available nectar during different times of the day. In all nectar producing species the nectar volume was high in the early morning and declined as the day progressed. We found that the volume of available nectar was affected by prevailing temperature and humidity around the flowers.

No description available.

Según el Ministerio de Salud (MINSA), el consumo excesivo de azúcar contribuye al sobrepeso e incrementa el riesgo de sufrir enfermedades cardiovasculares, obesidad y diabetes . Además, el Instituto Nacional de Salud (INS), menciona que el sobrepeso y la obesidad son grandes males que afectan al Perú, tal es así que cerca del 70% de adultos, entre mujeres y varones, lo padecen; por lo que es necesario fomentar hábitos alimentarios y estilos de vida saludables, lejos del consumo excesivo de las grasas saturadas, grasas trans, azúcar y sodio. Por ello, el proyecto de miel de açaí nace como una oportunidad que busca endulzar alimentos de manera saludable en un mercado con una oferta y variedad limitada. En el mercado peruano existen distintos productos sustitutos y las personas suelen consumirlos porque pueden sen comprados más fácilmente y son más accesibles a su bolsillo. Con el presente proyecto, se buscará validar diversas variables que nos permitan tener mejor visibilidad de una potencial aceptación del mismo en la población limeña. Además, se realizará una investigación de mercado para conocer al público objetivo. Con estos resultados se definirán puntos de partidas, se analizarán potenciales ventas estratégicas para asegurar una respetable participación dentro del mercado al cual buscaremos dirigirnos. Mielaí, es una empresa cuyo objetivo inicial es ofrecer miel a base de açaí. Dicho producto busca posicionarse en el mercado como una alternativa saludable para endulzar bebidas y alimentos. Antes de iniciar el proyecto, se realizarán degustaciones para evaluar la viabilidad del mismo. / According to the Ministry of Health (MINSA), excessive consumption of sugar contributes to overweight and increases the risk of suffering from cardiovascular diseases, obesity and diabetes . In addition, the National Institute of Health (INS), mentions that overweight and obesity are great evils that affect Peru, so much so that about 70% of adults, women and men, suffer from it; so it is necessary to promote healthy eating habits and lifestyles, away from excessive consumption of saturated fats, trans fats, sugar and sodium. For this reason, the açaí honey project was born as an opportunity that seeks to sweeten food in a healthy way in a market with a limited supply and variety. In the Peruvian market, there are different substitute products and people usually consume them because they can be bought more easily and are more accessible to their pocket. With this project, we will seek to validate various variables that allow us to have better visibility of a potential acceptance of it in the Lima population. In addition, a market research will be carried out to know the target audience. With these results, starting points will be defined, potential strategic sales will be analyzed to ensure a respectable participation in the market to which we will seek to target. Mielaí, is a company whose initial objective is to offer açaí-based honey. This product seeks to position itself in the market as a healthy alternative to sweeten beverages and foods. Before starting the project, tastings will be held to assess its viability. / Trabajo de investigación

Pesticides and their excessive use lead to environmental pollution. Violation of the guidelines for their use disposal of empty containers could lead to contamination of water, soil and poisoning of animals and beneficial insects. Honey bee is useful creature on our planet. Good farming depends entirely on the pollination, but whole vegetal kingdom couldn’t exist it form known and used by mankind. Therefore, rules that protect these useful creatures against inadequate use of pesticides have been developed. This study focuses on the evaluation of the possibility to use bee products as bioindicators of the state of environment. Five active substances which are components of pesticides used in the treatment of agricultural field around Tasovice village were analysed in the pollen and honey. For sample preparation QuEChERS and SPE methods were used, gas chromatography with to mass spectrometric detection was employed as final analytical technique.

European honey bee (Apis mellifera) is major pollinator for agriculture and vital for food production. Large number of viruses infecting A. mellifera have been discovered over the years, but it isn't yet known if they are pathogenic for their host. However, presence of non-viral pathogens like Varroa destructor can greatly increase their virulence and have fatal consequences for the colony. The aim of this study was to test and verify robustness of the method for virome detection on healthy honey bees from the Czech Republic. Last but not least we aimed to detect non-viral parasites and correlate their presence with detected viruses. We have successfully identified large number of viral sequences from different viral families. Viral composition was found to be influenced mainly by colony from where the honey bees were collected. That was mainly given by a large amount of bacteriophages in the samples. However, analysis of individual viruses, known to infect honey bee, indicated that viral prevalence and viral loads of specific viruses is quite different among individual honey bees from the same colony. Interestingly we were able to find highly diverse Lake Sinai viruses. We were able to observe correlations either between individual viruses or viral other non-viral pathogens. Further analysis is...

Honig hat seit jeher eine große Bedeutung für den Menschen. In den letzten Jahren erlangte neuseeländischer Manuka-Honig eine zunehmende Bekanntheit und Bedeutung, was auf die antibakteriellen Eigenschaften zurückzuführen ist. Insbesondere ein medizinischer Einsatz bei der Behandlung von Wunden erscheint vielversprechend. Die Ursache für die hohen antibakteriellen Eigenschaften von Manuka-Honig kann auf eine Besonderheit in der Zusammensetzung zurückgeführt werden. So wurden von Mavric et al. (2008) bis zu 100-fach höhere Gehalte an Methylglyoxal (MGO) gegenüber anderen Honigsorten ermittelt, welche für die inhibierende Wirkung auf eine Vielzahl an Bakterien verantwortlich sind. Ziel dieser wissenschaftlichen Arbeit war die weitere Aufklärung und Charakterisierung des Ursprungs und der Bildung des in Manuka-Honig enthaltenen MGO. Es stellte sich die Frage, warum MGO einen natürlichen Honigbestandteil darstellt, inwieweit die Bildung auf einer enzymatischen oder mikrobiellen Grundlage basiert und ob sie durch weitere Honigparameter, wie z.B. freie Aminosäuren oder phenolische Verbindungen, beeinflusst wird. Bei der Lagerung frischer Manuka-Honige kommt es zu einem markanten Anstieg der MGO-Konzentration bis zum Erreichen eines Plateaus, an dem der Honig in Bezug auf den MGO-Gehalt als „ausgereift“ betrachtet werden kann. Eine weitere MGO-Nachbildung ist nicht zu induzieren, vielmehr kommt es zu beginnenden Abbaureaktionen. Direkter Precursor ist die Verbindung Dihydroxyaceton (DHA), die bei der Honigreifung zu MGO umgesetzt wird, was den erstmaligen Nachweis von DHA durch Adams et al. (2009) bestätigt. Zur Bestimmung von DHA in Honig konnte eine RP-HPLC-Methode basierend auf einer Vorsäulen-Derivatisierung mit OPD und UV-Detektion erfolgreich etabliert werden. Das dabei entstehende DHA-OPD-Derivat wurde eindeutig als 2-Hydroxymethylchinoxalin identifiziert, ein möglicher Reaktionsmechanismus wurde aufgezeigt. DHA und MGO wurden in frischen und kommerziellen Manuka-Honigen in vergleichsweise hohen Mengen bis zu 2700 mg/kg DHA bzw. 700 mg/kg MGO quantifiziert. Es ergibt sich für „ausgereifte“ Honige eine gute lineare Korrelation, die mit einem mittleren DHA-MGO-Verhältnis von 2:1 beschrieben werden kann. In frischen Proben liegen die Relationen signifikant höher, wodurch eine Einteilung der Honige nach „Reifegrad“ möglich ist. Honige anderer botanischer Herkunft weisen kein DHA und nur geringe Mengen MGO auf. Die Umsetzung von DHA zu MGO in der Honigmatrix wurde durch Dotierung von DHA-freien Honigsorten und anschließender Lagerung untersucht. Hierbei war eine Varianz in der MGO-Bildung feststellbar. Durch Einbeziehen weiterer Parameter wie z.B. pH-Wert, Wasser- oder Proteingehalt wurde deutlich, dass die DHA-Konzentration im Honig zwar den wesentlichen Faktor für den resultierenden MGO-Gehalt darstellt, die Umsetzung jedoch durch Unterschiede in der Honigmatrix beeinflusst wird. Eine Korrelation zu einzelnen Parametern kann nicht herausgestellt werden. Ergänzend zu den spezifischen Komponenten MGO und DHA wurde eine Bestimmung von weiteren Inhaltsstoffen von Manuka-Honig vorgenommen, um eine umfassende chemische Charakterisierung dieser Sorte zu ermöglichen und etwaige Auffälligkeiten in der Zusammensetzung von Manuka-Honig aufzuzeigen. Darüber hinaus wurden die Konzentration an 5 Hydroxymethylfurfural (HMF) und die Diastasezahl (DZ) als rechtlich geregelte Qualitätsparameter einbezogen. Die Anwendbarkeit dieser Faktoren für Manuka-Honig sowie die Folgen einer thermischen Behandlung wurden hierbei geprüft und diskutiert. Die zur Verfügung stehenden Manuka-Honige wurden hinsichtlich der Gehalte an Wasser, Fructose, Glucose, Proteinen, freier Aminosäuren, phenolischer Verbindungen sowie der Parameter pH-Wert und Honigfarbe analysiert. Dabei kann diese Sorte im Allgemeinen als hell- bis dunkelbrauner Honig beschrieben werden, der sich durch vergleichsweise hohe Mengen an Proteinen und freien Aminosäuren sowie einen hohen Gesamtphenolgehalt auszeichnet. Zudem konnte ein signifikant höherer Wassergehalt im Vergleich zu mitgeführten Honigen anderer botanischer Herkunft ermittelt werden. Frische Manuka-Honige zeichnen sich analog zu anderen frischgewonnenen Honigen durch einen sehr geringen Gehalt an HMF aus, der während der Lagerung stark ansteigen kann. In handelsüblichen Manuka-Honigen ergeben sich daher große Unterschiede in den bestimm-baren Konzentrationen. Anhand von Dotierungs- und Lagerexperimenten mit Kunsthonigmatrix und ausgewählten Honigen konnte ein Einfluss der freien Aminosäuren und des DHA auf die Bildung von HMF aufgezeigt werden. In der Folge kann von einer honigspezifischen Beeinflussung in Abhängigkeit von der Zusammensetzung ausgegangen werden. Im Vergleich zu anderen Honigsorten zeichnet sich Manuka-Honig durch eine eher niedrige bis mittlere DZ aus. Da frische, nachweislich unbehandelte Proben ebenfalls geringe Werte aufweisen können, ist dies nicht auf eine unsachgemäße Behandlung oder Erhitzung zurückzuführen. Neben der natürlichen Variation kann ein zusätzlicher Einfluss von DHA diskutiert werden. Dotierungsversuche lassen ein stärkeres Absinken der DZ bei der Lagerung unter Anwesenheit von DHA erkennen, dessen Ursache vermutlich in einer Hemmung des Enzyms durch eine Modifizierung relevanter Seitenketten begründet liegt. Untersuchungen an dem Honigenzym Invertase bestätigten diese These. Eine Behandlung von Honig mit hohen Temperaturen (70 °C) führte nachweislich zu keiner MGO-Bildung, wohingegen sowohl sensorische Beeinträchtigungen, als auch ein drastischer Anstieg an HMF zu verzeichnen waren. Spekulationen über das Erreichen einer „optimierten“ Bioaktivität durch eine aus rechtlicher Sicht unzulässige Erhitzung sind folglich nicht haltbar. Honig wird neben der antibakteriellen Wirkung mit weiteren biofunktionellen Eigenschaften in Verbindung gebracht. Darunter fallen z.B. ein antioxidatives und entzündungshemmendes Potential. Für Manuka-Honig kann eine potentielle Biofunktionalität auch auf die außergewöhnliche Präsenz von MGO zurückgeführt werden, das in der Literatur jedoch mit einer zytotoxischen Wirkung in Verbindung gebracht wird. Es erfolgte daher eine Bewertung der antimikrobiellen, antioxidativen sowie potentiell zytotoxischen Eigenschaften von Manuka-Honig unter Anwendung hierfür etablierter in vitro Testverfahren. Mittels Mikrodilutionstest wurden gegen vier klinisch relevante Bakterien (Escherichia coli, Staphylococcus aureus, Streptococcus pyrogenes und Pseudomonas aeruginosa) für MGO minimale Hemmkonzentrationen (MHK) zwischen 0,44 und 3,55 mM bestimmt, wobei die Inhibierung im Vergleich zu typischen Antibiotika geringer ist. Eine Antibiotika-Resistenz der Bakterien hatte keinen Einfluss auf die inhibierende Wirkung von MGO. In Anwesenheit von Zucker- bzw. Honigmatrix resultierten vergleichbare MHK-Werte für MGO. Geringe Unterschiede sind auf eine bessere Stabilität des MGO in Honigmatrix zurückzuführen, während etwaige synergistische Effekte durch weitere Komponenten nicht zu vermuten sind. Untersuchungen an ausgewählten Manuka-Honigen bestätigten MGO als maßgeblichen für die inhibierende Wirkung verantwortlichen Faktor. Des Weiteren wurde eine Korrelation zwischen MGO-Gehalt im Honig und antibakterieller Aktivität aufgezeigt. Zur Bestimmung der Zytotoxizität von Honig und 1,2-Dicarbonylverbindungen konnte der Koloniebildungstest als geeignetes Verfahren unter Nutzung einer einstündigen Inkubation der Zellen mit Proben in Phosphatpuffer etabliert werden. Für die verwendeten HT-29-Zellen wurde eine 50%ige Inhibierung für einen MGO-Gehalt von 0,7 mM ermittelt. Trotz hoher MGO-Gehalte zeigen Manuka-Honige im Mittel keine signifikant stärkere zytotoxische Wirkung als andere mitgeführten Nektar- und Honigtau-Proben. Die Werte lassen eine hohe Varianz innerhalb der Manuka-Honige erkennen, die nicht ausschließlich mit deren MGO-Konzentration in Verbindung gebracht werden kann. Die Beurteilung der antioxidativen Kapazität von Manuka-Honigen erfolgte mittels TEAC-II-Test, bezogen auf Trolox als Referenz. Im Vergleich zu anderen Sorten konnten signifikant höhere Werte ermittelt werden. Dabei ist ein direkter Zusammenhang zum Gesamtphenolgehalt festzustellen. Für Manuka-Honig lässt sich ein zusätzlicher Beitrag von MGO oder daraus entstehenden Folgeprodukten diskutieren. Prinzipiell ist die antioxidative Kapazität von Honig jedoch als sehr gering einzustufen.

New Zealand is the world’s third-largest honey exporter by value behind China and Argentina and honey accounts for up to 80 % of New Zealand’s exports. However, it is only the 16th biggest global supplier by volume. Manuka honey from New Zealand is sold for premium prices and merchandised for its health benefits. Because of its exceptional antibacterial effect, there is a strong market demand and the price for a kilogram of manuka honey has tripled in recent years (Ministry for Primary Industries 2015). When consumers are willing to pay prices up to 200 €/kg manuka honey, the risk of misleading advertisement and intended fraud increases. This thesis aims to further characterize manuka honey and contribute to the development of a manuka honey definition. The first part deals with the antibacterial activity of manuka honey. The effect of manuka honey is mainly due to methylglyoxal, whereas the effect of non-manuka honeys is primarily caused by hydrogen peroxide. The objective is to develop a method to quantify the effect solely due to one of the respective chemical compounds and compare their effectiveness. Finally, an evaluation of the contribution of methylglyoxal and hydrogen peroxide to the inhibitory effect of honey should be given. The second part deals with chemical reactions of carbonyl compounds in honey. Because of the reactive nature of carbonyl compounds, the formation of specific glycation compounds in honey is assumed. Since the carbonyl profile of manuka honey differs remarkably from non-manuka honeys, the reaction products are expected to vary widely. Specific compounds, solely present in manuka honey, could serve as quality control parameters to ensure manuka honey authenticity. The final part deals with the metabolism of food-derived carbonyl compounds. Carbonyl compounds, like methylglyoxal or 3-deoxyglucosone are discussed to be potentially toxic to human tissues. Until now, only little is known about the impact of the diet on the physiological carbonyl-load and the metabolism of carbonyl compounds. With the help of nutrition studies and the analysis of body fluids, the question of metabolic transit of carbonyl compounds shall be addressed. The antibacterial studies showed that bacterial species are affected differently by bioactive compounds present in honey. Methylglyoxal (MGO), which is solely present in manuka honeys and hydrogen peroxide, which is formed in most conventional honeys by glucose oxidase, are strong inhibitors of the growth of S. aureus and E. coli. The strain of P. aeruginosa used for this work was not inhibited by MGO, whereas B. subtilis was not inhibited by hydrogen peroxide. To compare and quantify the effect of MGO and hydrogen peroxide, a mathematic model was created. By comparing the slopes of the linearized dose-response curves, it was found that S. aureus, E. coli and P. aeruginosa were more sensitive to hydrogen peroxide than to MGO. However, the natural amounts of MGO in honey are higher than the formation of hydrogen peroxide. Although most bacteria are more sensitive to hydrogen peroxide, MGO is the predominantly antibacterial compound in honey, because of its higher concentrations compared to hydrogen peroxide formation. The inclusion of manuka honey in α-cyclodextrin had only minor consequences on bioavailability and antibacterial activity. The commercial product “Cyclopower” (α-cyclodextrin with manuka honey) does not enhance the antibacterial activity of manuka honey on S. aureus, E. coli and P. aeruginosa. With the help of the newly developed quantitative model, it was shown that the growth of B. subtilis is synergistically inhibited with cyclopower compared to manuka honey and α-cyclodextrin alone. The study of bacterial enzymes as possible targets for bacterial inhibition with manuka honey revealed that MGO and DHA inhibited jack bean urease, which was used as a model for Helicobacter pylori urease. The concentration of MGO and DHA in manuka honey positively correlated with its urease inhibition. Conventional honeys, which lack MGO and DHA, showed significantly less urease inhibition. Based on the unique presence of MGO, manuka honey has extraordinary effects on bacteria, which might lead to further application to fight the emerging crisis of antibacterial resistance to antibiotics. Until now, there is no consistent definition for the term “genuine manuka honey”. In the present work, an approach based on unique chemical reactions in manuka honey was followed. It was shown that the exceptional high amounts of MGO induced the formation of 2-acetyl-1-pyrroline (2-AP). In manuka honey containing ≥ 250 mg/kg MGO, the 2-AP concentration was significantly increased compared to conventional honey. Moreover, honey proteins form MGO-derived reactions products, which were studied by measuring the molecular size of honey proteins. Manuka honey proteins significantly shifted to high molecular weights (HMW) with a size above 510 kDa. The amount of HMW protein in non-manuka honey was significantly lower. The cleavage of disulphide bonds led to a decrease of HMW fraction of conventional honeys but not of manuka honeys. It is hypothesized that MGO cross-linking of proteins is mainly responsible for the formation of HMW adducts in manuka honey. The formation of HMW adducts was also shown with fluorescence analysis, whereby manuka honey proteins had higher fluorescence intensities at λex=350 nm and λem=450 nm compared to non-manuka honeys. The artificial addition of MGO and its precursor dihydroxyacetone (DHA) to a non-manuka honey did not lead to an increased fluorescence up to the level of commercial manuka honeys. The MGO-derived modifications of proteins were further studied by quantifying the protein-bound Maillard reaction products N-ε-carboxyethyllysine (CEL) and methylglyoxal-derived hydroimidazolone 1 (MG-H1) after enzymatic hydrolysis of honey proteins and LC-MS/MS analysis. Their amount was significantly higher in manuka compared to conventional honeys and correlated with the MGO content of the honey. Most of the MGO-derived reactions could be simulated by spiking a conventional honey or a low MGO manuka honey with artificial MGO and subsequent storage at elevated temperatures. Higher storage temperatures were associated with a quick increase of 5-hydroxymethylfurfuraldehyd (HMF). The HMF level in honey is used as a quality parameter and should not exceed 40 mg/kg (Codex Alimentarius Commission, 2001). High concentrations of HMF may point to a fraudulent addition of MGO and the production of artificial high-price manuka honey products. Taken together, the Maillard reaction in honey could be used to control the natural origin of MGO and DHA. The consumption of honey and especially manuka honey exposes humans to high levels of dietary dicarbonyl compounds like MGO and 3-deoxyglucosone (3-DG). Both compounds were discussed as potential risk factors for the development of age-related diseases. The simulated digestion of manuka honey in the presence of gastric and ileal fluids showed that only 9 % of the initial concentration can be recovered after 8 h. The honey matrix had no stabilising effect on MGO compared to a synthetic MGO solution. In contrast to MGO, the manuka honey compound DHA was stable during all simulated digestion steps. The complexation of MGO with α-cyclodextrin did not enhance the stability of MGO. The metabolic transit of dietary MGO and 3-DG was further studied with an intervention study with healthy volunteers, who collected their daily urine. It was shown that urinary concentrations of 3-DG and its less reactive metabolites 3-deoxyfructose (3-DF) and 2-keto-3-deoxygluconic acid (3-DGA), but not MGO, were influenced by the diet. During the intervention studies, up to 40 % of dietary 3-DG was recovered as the sum of 3-DG, 3-DF and 3-DGA. The metabolite 3-DGA only played a minor role in the metabolism of dietary 3-DG in comparison to 3-DF. The concentrations 3-DF and 3-DGA in plasma only increased after the consumption of dietary 3-DG and not after the uptake of carbohydrate rich meals in general. This led to the conclusion that dietary 3-DG is effectively metabolized to 3-DF extracellularly on the apical site of the intestinal epithelium and is resorbed slowly into the circulation. In contrast, 3-DG, which is formed (intracellularly) postprandial from glucose, bypasses this metabolic system and cannot be metabolized as rapidly to 3-DF. Preliminary results obtained with saliva instead of urine as a bio fluid to study the dietary influence of dicarbonyl compounds, confirmed the hypothesis. Based on the present results, dietary dicarbonyl compounds are effectively metabolized during digestion.

Paenibacillus larvae is a gram-positive spore-forming bacterium that affects and kills the larvae of the honey bee (Apis mellifera) and causes the American foulbrood disease. Adults bees do not become infected, but they transmit tenacious spores within the hive and between hives and can infect larvae while caring for them. It is not allowed by law to treat bees in the Czech Republic, but the recommended preventive method for reducing the amount of spores in the hive is the shook swarm method (bees are moved to a new clean hive and the old hive is destroyed with all brood and supplies). The aim of this work was to detect and quantify P. larvae in bee workers using the quantitative real-time polymerase chain reaction (qPCR). In the first experiment, the two set of samples were taken - bees before and after the shook swarm method, but the expected decrease in spores in the samples taken after shook swarm was not confirmed, and conversely, non-specific products were amplified. In the second experiment, the presence of P. larvae spores in samples from heavily infected hives (with clinical symptoms of American foulbrood) and from hives with almost no findings of P. larvae spores, both originating from the same habitat, were compared. In this case, the differences were clearly visible. There were not...