Orientador: Marcelo Brocchi / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciencias Medicas / Made available in DSpace on 2018-08-11T15:02:44Z (GMT). No. of bitstreams: 1 Mendes_GuilhermeMartinesTeixeira_M.pdf: 1976901 bytes, checksum: 9e7c5547a60ab82c824934c40b10ce27 (MD5) Previous issue date: 2008 / Resumo: O gênero Salmonella spp é formado por bacilos gram-negativos, que podem ser divididos em 3 espécies: S. enterica, S. bongori e S. subterranea. A maioria das sorovariedades patogênicas para o homem está incluída no subgrupo I da espécie S. enterica. A infecção por S. enterica inicia-se com a ingestão de água ou alimentos contaminados. Estes microrganismos são patógenos intracelulares facultativos e, uma vez ingeridos, apresentam a capacidade de aderir e invadir células da mucosa intestinal, preferencialmente células M. Uma vez ultrapassada a mucosa intestinal, S. enterica invade, persiste e prolifera no interior de vacúolos de células do sistema retículo endotelial podendo assim, alcançar diferentes órgãos e tecidos do hospedeiro, causando infecção sistêmica. Sendo assim, linhagens mutantes avirulentas, mas ainda capazes de causar infecção transitória, são boas candidatas a potenciais vacinas vivas orais. Tais mutantes são potenciais carreadores de proteínas heterólogas, compondo, assim, as chamadas vacinas multi-valentes. Que seja de nosso conhecimento, não existem mutantes atenuados de S. enterica desenvolvidos inteiramente no Brasil, havendo necessidade de pagamento de patentes a grupos estrangeiros para sua utilização. Em eucariotos, o DNA cromossômico bacteriano está associado a proteínas (histonas) formando o núcleo, enquanto em procariotos, estas proteínas são denominadas histona-like, formando um nucleóide. Dentre essas proteínas podemos citar a IHF (integration host factor), um heterodímero que controla ou influencia vários processos celulares, como a duplicação e recombinação do DNA, além de regular positiva ou negativamente a expressão de vários genes. Neste estudo, mutantes nulos para os genes himA e himD de IHF foram criados pela técnica de recombinação homóloga mediada pelo sistema ? Red (Datsenko e Wanner, 2000) e testados quanto a atenuação da virulência e capacidade de desencadear resposta imune efetiva e protetora contra a salmonelose murina. Os mutantes também foram caracterizados quanto a diversas características biológicas, como a capacidade de invasão e sobrevivência intracelular, resistência a radicais reativos de oxigênio e nitrogênio, ente outras, sendo os resultados comparados com as respectivas linhagens selvagens. Os mutantes himA e himD de S. enterica foram atenuados e capazes de induzir resposta imune protetora quando desafiados com doses elevadas da linhagem selvagem, indicando que estas linhagens recombinantes são potenciais candidatas a vacinais vivas orais / Abstract: The genus Salmonella sp is formed by gram-negative bacilli, which can be divided into 3 species: S. enterica, S. bongori and S. subterranea. The majority of the serovars pathogenic to humans is included in the subgroup I of the S. enterica species. The infection with S. enterica starts either the ingestion of contaminated water or food. These microorganisms are facultative intracellular pathogens and, once ingested, they have the capacity to adhere and invade cells of the intestinal mucosa, with preference for M cells. Then, S. enterica can invade and proliferate within vacuoles of immune cells, particularly macrophages, achieving different organs and tissues of the host, causing systemic infection. Mutant strains of S. enterica with attenuation of the virulence but that are still able to cause a transient infection, are good candidates for potential live oral vaccines. These mutants are also good carriers of heterologous antigens to cells of the immunological system, been able to induce an effective immunological response. To the best of our knowledge, no mutants of this type were developed in Brazil leading to the needed to pay royalties to foreign groups for their use. In prokaryotes the genomic DNA are associated with a number of proteins, the so called histone-like proteins, with structural and regulatory properties, forming the nucleoid. The IHF (Integration Host Factor) is one of the more abundant histone-like in prokaryotes. IHF is a heterodimeric DNA-binding protein that controls a number of cellular processes, such as DNA duplication and DNA recombination and also modulates the expression of different genes. In this work we constructed recombinant strains of S. enterica mutants for the himA and himD genes that encode for the IHF subunits using the ? Red system (Datsenko and Wanner, 2000) and tested for attenuation and immunogenicity. The mutant strains were also characterized and compared to the parental strains for other biological characteristics such as the capacity to invade and proliferate into eukaryotic cells and to survive to different stress conditions. The S. enterica himA and himD mutant strains were attenuated for virulence and able to induce a protective immunity against the wild type strain of S. enterica indicating that these recombinant strains are candidates to formulate a new live oral vaccine / Mestrado / Ciencias Basicas / Mestre em Clinica Medica

No description available.

The aim of this study was to establish a bacteria-induced mouse model of human IBD applicable for investigation of the role of commensal versus pathogenic bacteria in the onset and development of chronic intestinal inflammation. The mouse model introduced in the present work focused on chronic inflammatory reaction triggered by S. enterica infection. Furthermore, differences between the acute and chronic phase of infection were analyzed. Additionally, it was investigated, whether antibiotic treatment prior to infection has a significant impact on the course of the systemic or local mucosal immune response against S. enterica. Due to the significant increase of the IL-22 level reported from IBD patients, and the assumed crucial role of this immunoregulatory cytokine for human IBD a special focus of this study was to analyze the role of IL-22 in the established mouse model of bacteria-induced chronic colitis.

Food borne infections due to Salmonella enterica serovar Enteritidis (S. Enteritidis) has shown a dramatic increase in many countries. Different egg pasteurisation treaments have been developed in the past but are still not providing practical or optimal solutions. A method is required that ensure that eggs are microbiologically safe, that does not affect the functional quality and possibly also extend the egg shelf life. This research project formed part of a larger study, “Project 32438: The development of a novel microwave system for the pasteurisation of raw whole shell eggs” funded by the National Research Foundation Innovation Fund and conducted by a consortium consisting of the Council for Scientific and Industrial Research (CSIR), Delphius Technologies, Eggbert Eggs and University of Pretoria. One of the phases in the development of the microwave system was an evaluation of the effectiveness of applying different microwave power levels (250W and 300W) on eliminating or reducing S. Enteritidis as well as evaluating the effect on the functional properties of the eggs. The microbiological tests were conducted by the CSIR while the latter evaluation was the focus of the study reported here. Microwave pasteurised eggs had lower foaming capacity but higher Haugh values than control (unpasteurised) eggs. Albumin foam stability did not differ between control and microwave pasteurised eggs and the pH of the albumin was almost similar. The yolk pH of pasteurised eggs was higher than that of unpasteurised eggs. Significant differences were found for the sensory properties of broken out eggs as evaluated by a trained sensory panel. At 300W, pasteurised eggs collected from the left side of the oven had partially coagulated albumin that was not clear. The visual appearance of pasteurised eggs at 300W from left side was more adversely affected than the eggs collected from the right side oven position and all eggs pasteurised at 250W. The albumin foaming capacity, visual appearance and sensory properties of raw eggs pasteurised at 250W were slightly affected by microwave heating. A triangle taste test showed that there was a significant difference between control and pasteurised (300W) eggs. A home use consumer test showed that control and microwave pasteurised (250W) eggs were equally acceptable. Pasteurisation could extend the shelf life of whole shell eggs (WSE) by reducing or destroying spoilage microorganisms. Another phase of the project therefore focused on obtaining background data pertaining to the shelf life of eggs. The effect of coating of egg shells with mineral oil on the functional properties and shelf life of WSE stored at 16ºC (58 % RH); 25ºC during the day and 15ºC at night (55% RH) and 32ºC (32 % RH) for a period of six weeks, were evaluated. These conditions were selected to reflect typical temperatures that are used for storing eggs in South Africa. Haugh units of eggs decreased with storage time at all storage conditions but for coated eggs it decreased at a slower rate. The pH of both the yolk and albumin of coated shell eggs was lower than that of uncoated shell eggs. Coating did not have an influence on the foam stability of egg albumen. Foaming capacity of albumen was negatively affected by oil coating. Coated shell eggs stored at the three conditions had a prolonged shelf life compared to uncoated eggs stored in the same manner. If the prototype microwave oven can be optimised to ensure even distribution of microwaves, microwave pasteurisation of shell eggs has potential to become a significant break through in the poultry industry. / Dissertation (MInstAgrar)--University of Pretoria, 2007. / Food Science / unrestricted

Contaminated poultry and egg products are major sources of Salmonella enterica serovar Enteritidis (S. enteritidis, SE) infections in humans. Colonization of SE in chicken reproductive tract results in the production of contaminated commercial shell-eggs and fertilized hatchery eggs. The complex pathogen-host interactions during SE colonization of chicken reproductive tract are largely unknown. This study was aimed at determining the pathogenic roles of the type three secretion systems (TTSS-1 and TTSS-2) in SE infection of chicken oviduct epithelial cells (COEC). A series of SE strains carrying mutations in the genes encoding structure or effector proteins of TTSS-1 and TTSS-2 were constructed. The invasiveness and intracellular survival rate of each SE strain as well as the host innate immune responses induced by the infections were evaluated. The results demonstrate that both TTSS-1 and TTSS-2 are required by SE to invade COEC which involve genes encoding effector proteins SipA, SopB, SopE2, and PipB. In addition to their involvement in host cell invasion, sipA and sipB are also necessary for the survival or replication of SE inside COEC. Inactivation of TTSS-2 genes (ssaV and pipB) resulted in an enhanced bacterial proliferation inside COEC. The data from this study also show that SE infection triggers pro-inflammatory responses in COEC and TTSS-1 is involved in the expression of iNOS and IL-8, a CXC chemokine. TTSS-1 and TTSS-2 are not necessary for induction of K203, MIP-1β, and IL-10 or suppression of TGF-β3 in COEC.

Opioids have been shown to modulate immune function in a variety of assays and animal models. In a more limited number of studies, opioids have been shown to sensitize to infection. Heroin, the prototypical opioid drug of abuse, is rapidly metabolized to morphine in the body. Morphine has been used as an analgesic for hundreds of years, and continues to be a drug of choice for treating pain in ICU and trauma patients. The continued use of these opioid compounds in humans warrants further investigation of their effect on immune responses against, and progression of, common bacterial infections. Two infections were investigated in this thesis using murine models, Acinetobacter baumannii and Salmonella typhimurium. A recent increase in the prevalence of A. baumannii infections among healthy, but wounded, military personnel, lead to the hypothesis that analgesic morphine might sensitize to infection with this multiply-drug resistant bacterium. A systemic, intraperitoneal A. baumannii infection model was established in mice that resulted in rapid, disseminated disease where animals became septic as organisms replicated in the blood, lungs, and other organs. This model was used to investigate the role of various parameters of innate immune defenses to Acinetobacter. Neutralization of neutrophils by antibody depletion greatly sensitized to this infection. Infection resulted in a rapid, biphasic induction of both IL-17 and the chemokine, KC/CXCL1, a major chemotactic factor for neutrophils, that continued to rise through 18h after bacterial inoculation. However, depletion of either IL-17 or KC/CXCL1 using monoclonal antibodies failed to sensitize to Acinetobacter infection. Further, IL-17 receptor KO mice were not sensitized to this infection. Collectively, these results suggest that there must be other chemotactic factors for neutrophils that can compensate for the absence of IL-17 and KC. Morphine, delivered by extended release pellet, sensitized two strains of mice to two strains of Acinetobacter, as measured by mortality to a sublethal challenge dose, and this effect was blocked by administration of the opioid-receptor antagonist, naltrexone. . Morphine increased Acinetobacter burdens in the organs and blood of infected mice, and increased the levels of pro-inflammatory cytokines. Evidence for an effect of morphine on neutrophil infiltration was obtained. Morphine decreased the total numbers of cells, as well as the total numbers of neutrophils and macrophages infiltrating into the peritoneal cavity. This inhibition of neutrophil accumulation correlated with suppression of levels of both IL-17 and KC/CXCL1. The evidence supports the conclusion that morphine sensitizes to Acinetobacter infection by suppressing the response of neutrophils, potentially via depression of neutrophil chemotactic factors IL-17 and KC. However, taken together with the data above there are probably additional factors in addition to IL-17 and KC that are sensitizing the animals to infection in the presence of morphine. In addition to these studies, the opioid-receptor dependency of morphine-mediated sensitization to Salmonella enteric serovar Typhimurium was examined. Previous experiments had determined that extended release morphine pellets sensitized mice to a sublethal dose of Salmonella, as determined by survival and bacterial burdens in the organs of infected mice, but naltrexone resulted in only incomplete reversal of the morphine-mediated effects. To further characterize the receptor dependency of the observed phenomenon, mu-opioid receptor knockout (MORKO) mice were used. MORKO mice were found to be completely resistant to the lethal effects of morphine plus infection observed in wild-type (WT) mice. In addition, MORKO mice showed greatly reduced bacterial burdens and pro-inflammatory cytokine levels when treated with morphine and challenged with a sublethal challenge dose of Salmonella, in comparison to WT mice. In summary, the studies presented in this thesis explored basic mechanisms of innate immunity to A. baumannii using a systemic model of infection. The work provides additional evidence that morphine sensitizes to infection, using models of Acinetobacter and Salmonella in mice. An implication of this work is use of caution in the administration of opioids in patients that are susceptible to opportunistic infections. / Microbiology and Immunology

Cinnamic acid (CA) is a naturally occurring organic acid that is found in some fruits and a number of spices. CA has antimicrobial activity against certain spoilage microorganisms and pathogenic bacteria. However, the acid is poorly soluble in water. Cyclodextrin molecules have a hydrophobic cavity that allows them to serve as a host for insoluble molecules in aqueous matrices. This study was conducted to determine if the aqueous solubility of cinnamic acid could be improved via complexation with α- or β-cyclodextrins, and if these complexes could be used to control bacterial pathogens in juices. Based upon phase solubility analysis, α-cyclodextrin was chosen as the host molecule for the remainder of this study. In complex with α-cyclodextrin, the solubility of cinnamic acid increased from approximately 400 mg/L to 3800 mg/L. Prepared cinnamic acid complexed with α-cyclodextrin was aseptically added (400 mg/L and 1000 mg/L) to orange juice inoculated with a Salmonella enterica (7 log CFU/mL) and apple cider inoculated with Escherichia coli O157:H7 (7 log CFU/mL). Cider and orange juice samples were extracted on day 0 and at 24 h intervals for seven days and spread plated onto Tryptic Soy Agar. Cinnamic acid was effective for reducing populations of both bacterial pathogens in juice. Populations of E. coli O157:H7 in the apple cider were significantly reduced after 7 days at 25.6 ± 0.42°C at concentrations of 400 mg/L (5-log CFU/mL reduction) and 1000 mg/L (6-log CFU/mL reduction) cyclodextrin-cinnamic acid. S. enterica counts were also reduced in orange juice at 4° C treated with 400 mg/L (2.7-log CFU/mL reduction) and 1000 mg/L (3.2-log CFU/mL reduction) complexed cinnamic acid. The much improved solubility of this compound provides food processors with greater flexibility in using cinnamic acid in their product formulations. / Master of Science

Serovare von Salmonella enterica subspecies enterica sind im allgemeinen pathogen für Mensch und andere Säugetiere. In dieser Arbeit habe ich anhand eines “Multilocus Sequences Typing” Typisierungsschemas die Populationsstruktur einer der am häufigsten auftretenden Serovaren dieser Subspecies, das aus Menschen und Schlachttieren isolierte Serovar Newport charakterisiert. Dieses Schema wurde auch für die Charakterisierung von Isolaten derselben Subspecies aus humanen Dauerträgern und Reptilien verwandt, um zu bestimmen, ob Isolate aus diesen Quellen sich in ihrer Populationstruktur von denjenigen unterscheiden, die aus anderen Quellen isoliert wurden. Multilocus Sequences Typing ist eine weitgehend für die Untersuchung der Evolution und Populationsstruktur von einen breiten Spektrum von Organismen verwendete Technik. 400 - 600 bp lange Fragmente von 7 Haushaltsgenen wurden sequenziert, und jede einzelne Sequenz jedes einzelnen Gens wurde eine Allelnummer zugeordnet. Jede einzelne Allelkombination wurde einem Sequenztyp zugeordnet. Die so gewonnenen Daten wurden weiter analysiert. Drei “Lineages”, Newport-I, Newport-II und Newport-III, wurden innerhalb dieses Serovars identifiziert, die jeweils aus Menschen in Europa, Tieren und Menschen in Nordamerika isoliert wurden. Der Multiresistenz-Phänotyp wurde häufiger in Newport II gefunden, während die meisten Newport III Isolate pan-sensitiv waren. Verglichen mit anderen Serovaren war die Anzahl von “Lineages” innerhalb Newport höher als bei Enteritidis, Kentucky und Typhimurium, aber niedriger als bei Paratyphi B. Das heisst, die Serovare von S. enterica subspecies enterica variieren stark in ihrer Populationsstruktur. Die Sequenztypen in Isolaten aus humanen Dauerträgern waren im allgemeinen am häufigsten in Isolaten von klinischen Patienten und Tieren vorhanden. In der Mehrheit der Serovaren waren die meisten Isolate aus Patienten und Tieren genetisch identisch mit solchen, die aus gesunden Trägern isoliert wurden. Die genetische Variabilität war zwischen Isolaten aus diesen Quellen vergleichbar. Diese Ergebnissen deuten daraufhin, dass Salmonellen aus Dauerträgern sowie Isolate aus Patienten und Tieren derselben Population angehören. Die meisten Serovare aus Reptilienisolaten waren genetisch identisch mit denen von Menschen und warmblütigen Tieren. In den Serovaren Bovismorbificans, Decatur, Miami und Oranienburg hingegen waren die meisten Isolate aus Reptilien genetisch anders als Isolate aus anderen Wirten. Allerdings wurden nur wenige Isolate der Serovaren Bovismorbificans, Decatur und Miami aus Reptilien und nur wenige Isolate der Serovaren Oranienburg aus anderen Quellen getestet; eine grössere Anzahl von Isolaten müsste daher untersucht werden, um festzustellen ob diese genetischen Unterschiede statistich signifikant sind oder nicht. / Serovars of Salmonella enterica subspecies enterica are generally pathogenic to humans and other mammals. In this study, I examined the population structure of one of the most common serovars of this subspecies isolated from humans and food animals, serovar Newport, using a multilocus sequence typing scheme. This scheme was also used to analyze isolates of this subspecies from chronic human carriers and reptiles to determine whether isolates from these sources represent distinct populations than those from other hosts. Multilocus sequence typing has extensively been used to study evolution and population structure of a wide range of organisms. 400-600 bp fragments of 7 housekeeping genes were sequenced and every unique sequence of each gene fragment was given a distinct allele number. Each unique combination of alleles was assigned a distinct sequence type number. The data were used in further analyses. Three lineages, namely Newport-I, Newport-II and Newport-III were identified within serovar Newport which were associated to European humans, animals and humans in North America, respectively. Multidrug resistance phenotypes were most common in Newport-II whereas most isolates in Newport-III were pan-susceptible. When compared to other serovars, the numbers of lineages within Newport were higher than for Enteritidis, Kentucky and Typhimurium but lower than for Paratyphi B. Therefore, serovars of S. enterica subspecies enterica vary greatly in their population structures. The sequence types observed for isolates from chronic human carriers were generally the most common among human-clinical and animal isolates. Most isolates from non-carrier humans plus animals were genetically identical to the carried isolates within most serovars. Genetic diversity was also comparable between isolates from these sources. These results suggest that salmonellae from chronic human carriers belong to the same population as isolates from non-carrier humans and animals. For most serovars, most isolates from reptiles were genetically identical to those from humans or other warm blooded animals. However, in serovars Bovismorbificans, Decatur, Miami and Oranienburg, most reptile isolates were genetically distinct from isolates from other hosts. Only few reptile isolates were tested from Bovismorbificans, Decatur and Miami and only few non-reptile isolates were tested from Oranienburg, and in larger numbers of such isolates would be needed to determine whether these differences are statistically significant.

Nous avons exploré dans la présente étude l'incidence des cinétiques de chauffage traditionnel (bain-marie) et micro-ondes sur la thermorésistance d'une souche de Salmonella enterica arizonae traitée dans un produit à faible activité d'eau (aw = 0,51), la crème de sésame achetée sur le marché libanais. Une solution de chlorure de sodium ayant une activité d'eau plus élevée (aw = 0,99), a été également contaminée artificiellement par la même souche bactérienne et traitée selon les 2 modes de traitement. En plus de ces traitements au bain-marie et aux micro-ondes, des expériences, pour une même rampe thermique, ont été effectuées dans le but de comparer l'incidence de la cinétique et du mode de chauffage sur la thermorésistance de la souche étudiée traitée dans la crème de sésame. L'influence du traitement micro-ondes sur la qualité de la crème a elle aussi été examinée en vue d'une optimisation du traitement micro-ondes. Pour cela, trois critères ont été étudiés : la viscosité, la couleur et l'indice de peroxydes. Pour les deux traitements, bain-marie et micro-ondes, l'activité de l'eau semble avoir une influence sur la thermorésistance de la bactérie : le temps de réduction décimale (D₅₉) de S. enterica, dans la solution de chlorure de sodium, est deux fois plus élevé que celui obtenu dans la crème de sésame. D'autre part, la Salmonelle traitée dans la crème de sésame (aw = 0,49), riche en lipides, présente une thermorésistance plus forte que celle traitée dans la solution de NaCl (aw = 0,99). Cet effet protecteur des lipides est connu et a été mis en évidence par plusieurs auteurs qui concluent que celui-ci a pour conséquence d'augmenter la thermorésistance des bactéries. Nous notons aussi que la thermorésistance de cette souche diminue avec le pH. En effet, la crème de sésame a un pH de 5,80 à 20°C, alors que la solution de NaCl a un pH de 6,50 à 20°C : pH et aw contribuent donc conjointement à augmenter la thermorésistance de la souche bactérienne dans la crème de sésame par rapport à la solution de NaCl. Par ailleurs, d'après nos travaux, il semblerait qu'une même rampe thermique réalisée avec deux modes de traitement thermique : bain-marie ou micro-ondes, ne donne pas de résultats équivalents en termes de destruction de S. enterica. En effet, à niveau de température atteinte égal, le traitement micro-onde donne systématiquement un nombre de réduction décimale supérieure à celle du traitement au bain-marie.

Tendo em vista o crescimento da suinocultura brasileira e a decorrente demanda por qualidade e inocuidade dos alimentos pelo mercado, a preocupação com o controle de Salmonella sp. é uma exigência inerente ao contexto da cadeia de produção deste setor. Portanto, alternativas de controle dependentes do momento e da origem da infecção têm sido avaliadas e propostas por diversos grupos de pesquisa. O presente estudo teve por objetivo monitorar a prevalência sorológica e de isolamento de Salmonella sp. em suínos ao abate e correlacionar os dados obtidos para determinar o momento provável de infecção dos animais. Além disso, foram comparadas as prevalências bacteriológicas em Empresas nas mesmas regiões amostradas anteriormente, no ano 2000, acrescentando-se a utilização da sorologia como ferramenta de pesquisa. Foram avaliados 40 rebanhos de três diferentes Empresas do sul do Brasil, no momento do abate, onde foi realizada a coleta de sangue, linfonodos mesentéricos de 20 animais de cada lote e informações relacionadas à ordem de abate, linhagens genéticas e tamanho dos rebanhos amostrados. O isolamento bacteriológico dos linfonodos mesentéricos foi realizado conforme protocolo do Setor de Medicina Veterinária Preventiva da FAVET- UFRGS e a sorologia com utilização do teste de ELISA – LPS. A comparação dos resultados dessas avaliações demonstram que as granjas produtoras de suínos foram a origem mais importante da infecção para a contaminação detectada ao abate nestes sistemas de produção, sendo que a média dos resultados de prevalência, nas três Empresas, foi de 71,65% no isolamento bacteriológico e de 77,85% na avaliação sorológica. Na comparação temporal com os resultados de bacteriologia realizados no ano 2000, foi observado um acréscimo na prevalência encontrada (de 55,6% em 2000 para 71,65% em 2005). O tempo de espera no ambiente pré-abate não foi relacionado à maior infecção de animais por Salmonella e a variável identificada como tamanho de lote apresentou significância estatística em apenas uma Empresa avaliada. A partir dos resultados descritos, são sugeridas medidas de controle da infecção por Salmonella sp. voltadas para as granjas de produção animal. / Considering the growth of Brazilian pig production and the concurrent market demands for feedstuff quality and innocuousness, the concern with Salmonella control is a demand directly linked to the food chain of this sector of production. Because of this, control alternatives dependent on the time and origin of infection have been assessed and proposed by several research groups. The present study intended to monitor serological prevalence and Salmonella isolation in slaughter pigs and correlate the obtained data to assess the possible timing of infection. Besides this, bacteriological prevalence was compared with a previous study carried out in the year 2000 in pig operations located in the same geographical region of the present study, adding serology as a research tool. Forty herds of three different pig enterprises in the southern region of Brazil were sampled at slaughter, when blood and mesenteric lymph nodes were collected from 20 pigs from each group. Information related to slaughter order, genetic background and size of the lots were also collected. Bacteriological isolation from mesenteric lymph nodes was carried out according to the protocol used at the Sector of Preventive Medicine of the Veterinary Faculty of Universidade Federal do Rio Grande do Sul, Brazil and serology using ELISA- LPS. Comparison of results showed that the farms of origin of the pigs were the most important source for the infection detected at slaughter in the production systems analyzed. Average prevalence results in the three companies were respectively 71,65% and 77,85% regarding bacteriological isolation and serology. In a temporal comparison with bacteriological results obtained in the year 2000, it was observed an increase in prevalence from 55,6% in 2000 to 71,65% in 2005. Pre-harvest time in the abattoir environment was not related to an increased infection of the animals with Salmonella and the variable identified as group size showed a statistically significant relationship in only one out of the three pig enterprises. Based on the results of the present work, measures to control Salmonella infection directed to the farms of origin of the animals are suggested.