Thesis (M.S.)--University of Missouri, School of Mines and Metallurgy, 1949. / Vita. The entire thesis text is included in file. Typescript. Title from title screen of thesis/dissertation PDF file (viewed July 8, 2010) Includes bibliographical references (p. 65).

The aim of those thesis was an analysis of a off - producing function the fast - growing growths namely in the several standpoints. I deal with a prosecution of the fast - growing poplars in a theoretic part at first. Then I specifyed the three main functions the fast - growing timber species namely at an off - producing usage. It means a function ameliorative, sanitation, aesthetic, biological, produce and insulative here. Mostly I then attended to an water and windy erosion.

The purpose of this project is to investigate the use of the emerging XML technologies to improve online Business to Business (B2B) supply chain processes.

MRDV / Institute for Rural Development / Subsistence agriculture is regarded as a primary strategy adopted by the rural households for increasing their access to food for their families. Food system options for rural households are mainly through own production and purchase from markets. In some cases people require more than what they produce hence they access food through donations and gifts. The main objective of this study was to determine the contribution of subsistence farming to household food system. The specific objectives were to characterize the rural household food system, analyse the contribution by subsistence farming to rural household food system and to suggest possible strategies that can be used to enhance rural household food system. This study was guided by mixed methods in which quantitative and qualitative approaches were used to collect and analyse data that was collected from the households around various aspects of the household food system. Systematic sampling was applied to select the research respondents. A questionnaire was used to collect both quantitative and qualitative data. To achieve the overall aim and objectives of the study, data was entered into Microsoft Excel and transferred to Statistical Packages for the Social Sciences (SPSS) vision 24.0. Various tools of SPSS were used to interpreted and make sense of the data collected. Furthermore, descriptive statistics were computed to understand variables constituting the data. Furthermore, Chi square test was performed, with the latter applied to achieve objective two and to analyze the association between subsistence farming and variables related to household food system. Discourse analysis was used to sort, categorize, combine and then interpret results for the qualitative data collected. Subsistence farming in the study area is characterised by low level of production. The main sources of food for households are markets, subsistence production and transfers from other households or public programmes. The main findings indicate that subsistence farmers spent most of their money on market food rather than on own production. The Chi square test P-value results indicate that there is relationship significant (P<0.1) relationship between subsistence farming and quality of harvest and there is insignificant (p=0.123) relationship between subsistence farming income used for household food consumption. Therefore, subsistence farmers’ households should be provided with resources required for farming to increase productivity in the study area. Furthermore, the attributes and dynamics of subsistence agriculture need to be understood by all households in the subsistence farming sector to advance the sector as a possible solution to food system and food security in the study area. / NRF

This graduation theses describes the study of a production system project. After the status analysis and consultation with the worker from selected company were found capacity absence in the existing production system. This is why this study deal with execution of the project - building up new factory building. Resolution about expansion of the production system is execute on the basis of actual prognosis of demand of the producing assortment.

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In 2022, food prices increased rapidly, prompting this investigation into how the price shock has impacted consumer behavior. Previous studies have found that price shocks affect low- income households with children the most. A switch to more calorie-dense food and a decreased consumption of snacks. This study aims to estimate the price elasticity of various food products and to identify how the elasticities differ among various types of households. The elasticities are calculated using OLS regression on receipt data from Coop. Results show that household variables, including income level, presence of children, shopping location, and organic product preferences, significantly impact the price elasticity of food products. Low-income households without children, living outside major cities and their suburbs, have a higher price elasticity, meaning these shoppers are more sensitive to price changes. The same tendencies were observed for all products even though the exact parameters could only be proven for a third of the products. The findings have important implications for understanding how price changes affect consumer behavior and can inform food policy decisions. / Under 2022 ökade livsmedelspriserna kraftigt, vilket inspirerade denna undersökning av hur prischocken har påverkat konsumenternas beteende. Tidigare studier visar att prischocker har störst påverkan på låginkomsthushåll med barn. Även en övergång till mer kaloririk mat och en minskad konsumption av snacks har observerats. Syftet med denna studie är att uppskatta priselasticiteten för olika livsmedel och identifiera hur elasticiteten skiljer sig åt mellan olika typer av hushåll. Elasticiteterna beräknas med hjälp av en OLS-regression på kvittodata från Coop. Resultaten visar att hushållsvariabler, inklusive inkomstnivå, barn i hushållet, varans inköpsplats och val av ekologiska produkter, påverkar priselasticiteten för livsmedel markant. Hushåll med låg inkomst utan barn, som bor utanför större städer och deras förorter, har en högre priselasticitet, vilket innebär att dessa kunder är mer priskänsliga. Samma tendenser observerades för alla produkter även om de exakta parametrarna endast kunde bevisas för en tredjedel av produkterna. Resultaten har viktiga implikationer för förståelsen av hur prisförändringar påverkar konsumentbeteenden och kan även informera livsmedelspolitiska beslut.

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Farm to school programs are becoming a popular intervention to address childhood obesity. The hope is to prevent later chronic illnesses such as diabetes and cardiovascular disease that can result from eating high-fat/high-calorie diets that are low in consumption of fresh fruits and vegetables. This study explores the impacts of one such program, Farm to Keiki, on students, their families, and teachers at two Native Hawaiian preschools on the island of Kauaʽi, Hawaiʽi. This program combined lessons about plants and nutrition with gardening at school and tastetesting in the classroom. Rooted in critical medical anthropology, this study utilized a combination of quantitative and qualitative methods to understand these impacts, as well as the historical and cultural contexts that have contributed to dietary changes among Native Hawaiians. Through in-depth interviews and focus groups, families and teachers described how the program encouraged the children to try new foods and eat more produce, and how the children demonstrated new knowledge about plants and healthy eating. Participants also spoke of ways in which their own knowledge and eating habits changed, and families reported carrying over many of the program's activities at home by gardening and preparing meals together. Additionally, participants offered valuable feedback on ways the program could be improved. This study, which appears to be the first of its kind to involve a Native Hawaiian farm-toschool program, demonstrates that an anthropological approach can provide critical depth and understanding of how programs like Farm to Keiki affect students and the people close to them.