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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
121

Síntese, caracterização e reatividade de antiradicais de dupla função / Synthesis , Characterization and Reactivity of Dual Function of Antioxidants

Papa, Thiago Bueno Ruiz 29 October 2015 (has links)
A deterioração oxidativa de alimentos é o fator determinante na qualidade sensorial e nutricional do produto, podendo ocorrer em alimentos complexos tanto na fase contínua como na fase dispersa. Em geral, a formação de radicais e espécies reativas de oxigênio e nitrogênio é o evento primário que ocorre priori ao progresso da oxidação de componentes e estruturas sensíveis e está comumente associado a eventos na fase aquosa. A oxidação de lipídeos é frequentemente investigada em alimentos e em meio biológico separadamente dos eventos no meio aquoso e a proteção antioxidante somente avaliada na fase dispersa. Entretanto, a oxidação de proteínas e eventos na fase contínua vêm despertando considerável interesse e aparentemente antioxidantes eficientes na fase dispersa não protegem de forma eficaz as proteínas e os componentes na fase contínua. Um futuro progresso na proteção antioxidante de alimentos e sistemas biológicos origina de uma abordagem holística dos processos redox envolvidos em ambas as fases dispersa e contínua, bem como o uso combinado de espécies antioxidantes e antiredutoras para um superior efeito antiradical global. Neste sentido, foram preparados três novos compostos antiradicais de dupla função (antioxidante e antiredutor) com adequado balanço hidrofílico-lipofílico e aprimorada propriedade antiradical global. Os antiradicais diferulato de astaxantina, retinoato de quercetina e retinoato de epicatequina se mostraram melhores antioxidantes e antiredutores do que seus precursores isoladamente ou em misturas, apresentando superior eficiência na desativação do oxigênio singlete excitado, captação do radical 1-hidroxietila, menor efeito pró-oxidante em sistemas de oxidação catalisados por íons de ferro, e eficiência na redução do reativo estado triplete da safranina (E1/2 = 1,48 V vs. NHE). / The oxidative deterioration of foods is the determining factor in the sensory and nutritional quality of the product, which may occur in complex food both at the continuous and the dispersed phases. In general, the formation of radicals and reactive oxygen and nitrogen species is the primary event that occurs prior to the progress of oxidation of components and sensitive structures and is commonly associated with events in the aqueous phase. The oxidation of lipids is often investigated in food and biological media separately from the events in the aqueous phase and the measurement of the antioxidant protection is only evaluated in the dispersed phase. However, the oxidation of proteins and the events in the continuous phase have attracted considerable interest and apparently, efficient antioxidants in dispersed phase do not effectively protect proteins and components in the continuous phase. A further progress in the antioxidant protection of food and biological systems arise from a holistic approach of the redox processes involved in both the dispersed and continuous phases as well as the combined use of antioxidant and antireductant species for a superior overall antiradical effect. In this sense three new antiradical compounds with dual function (antioxidant and antireductant) were prepared with proper hydrophilic-lipophilic balance and global antiradical properties. The antiradicals astaxanthin diferulate, epicatechin retinoate, and quercetin retinoate are shown to be better antioxidant and antireductant than their precursors, isolated or in mixture, exhibiting enhanced singlet excited oxygen deactivation, 1-hydroxyethyl radical scavenging, lower pro-oxidative effect in the oxidative system catalysed by iron ions and an efficient reduction of the reactive triplet state of safranine (E1 / 2 = 1.48 V vs. NHE).
122

Preparação, caracterização e avaliação do potencial citotóxico in vitro de carreadores lipídicos nanoestruturados funcionalizados com folato encapsulando quercetina em células de câncer de bexiga / Preparation, characterization and cytotoxic potential evaluated in bladder cancer cells of nanostructured lipid carriers functionalized with folate encapsulated quercetin

Silva, Letícia Bueno 05 December 2016 (has links)
Câncer de bexiga (CB) é a segunda doença mais prevalente do trato urinário. Atualmente as principais terapias para o CB apresentam baixa eficácia, altas taxas de recorrência e vários efeitos adversos. Assim, avalia-se o potencial de novas moléculas para a terapia do CB. Quercetina (QT) é um flavonóide com propriedades inibidora da proliferação celular e apoptótica que são interessantes para o tratamento do câncer, porém é um composto instável e fotossensível, o que inviabiliza sua administração na forma livre. Desta forma, o encapsulamento da QT em carreadores lipídicos nanoestruturados (CLN) funcionalizados com folato (CLN-F) pode ser um sistema efetivo de entrega de QT em células de CB que poderá superar os desafios da terapia intravesical do CB. O encapsulamento da QT pode aumentar a estabilidade da QT, sua permeação pelo urotélio, internalização em células tumorais, seu tempo de residência na bexiga e sua eficácia farmacológica. Os objetivos deste trabalho foram preparar, caracterizar e avaliar a citotoxicidade de QT livre e encapsulada em CLN e CLN-F em células de CB. O CLN e CLN-F foram preparados pelo método de emulsão e sonicação. A funcionalização do CLN foi realizada pela reação do estabilizante Pluronic F68 com folato (PF68F). Esta funcionalização foi avaliada por espectroscopia de ressonância magnética Nuclear (RMN) unidimensional de 1H. Os CLNs foram caracterizados quanto ao diâmetro, índice de polidispersão (PdI), potencial zeta (PZ), cristalinidade, eficiência de encapsulamento (EE) e morfologia. Além disso, foi avaliado o perfil de liberação da QT, a atividade antioxidante e a citotoxicidade da QT livre e encapsulada. A funcionalização foi confirmada pelos espectros de RMN que apresentaram sinais atribuídos ao PF68 e ao folato. O diâmetro, PdI e o PZ dos CLN foram 176,5 nm, 0,124 e -11,4 mV, respectivamente. O CLN-F apresentou 197,9 nm de diâmetro, 0,160 de PdI e -17,5mV de PZ. O encapsulamento da QT não alterou significativamente estes parâmetros para ambas as partículas. Obteve-se uma alta eficiência de encapsulamento da QT, para os dois carreadores (~98%), devido, provavelmente, ao baixo valor de índice de recristalização (~28) dos CLNs. Os CLN apresentam forma esférica, estabilidade por 330 dias e um perfil de liberação sustentada da QT. O IC50 do CLN-F-QT (83,4 ?g/mL) foi menor que o IC50 do CLN-QT (94,9 ?g/mL) provavelmente devido ao aumento da internalização causada pela funcionalização das partículas com folato. Os CLN-QT e CLN-F-QT apresentaram alta atividade antioxidante. Os resultados obtidos sugerem que o CLN-F-Q é um sistema com potencial para a futura terapia do CB, pois apresenta tamanho menor que 200 nm, baixo PdI, alta estabilidade, EE e atividade antioxidante, liberação sustentada além de ser citotóxico para as células RT4. / Bladder cancer (BC) is the second most prevalent tumor of urinary tract. Currently the main BC therapies have low effectiveness, high recurrence rate and several adverse effects. Thus, new molecule have been investigate to CB therapy. Quercetin (QT) is a flavonoid with interesting properties for cancer therapy such as inhibition of cancer cell proliferation and apoptosis. However, QT is an unstable and photosensitive compound. Therefore, QT encapsulated in nanostructure lipid carriers (NLC) functionalized with folate (F-NLC) might be an alternative targeting system of QT for tumor cell and can be strategy to overcome intravesical CB therapy challenges. The QT encapsulation can improve QT stability, increase its permeation in the urothelium and uptake in tumor cells, increase retention time in the bladder and enhancing its pharmacological efficacy. Aims of this study were preparation, characterization of NLC-QT and F-NLC-QT and cytotoxic evaluation of these particles in BC cells. NLC and F-NLC were prepared by ultrasonication method. NLC were funcionalized by conjugated between surfactant Pluronic and folate (PL68F). This conjugation was characterized by proton nuclear magnetic resonance spectroscopy (NMR). The particles were characterized regarding to size, polydispersity index (PdI), zeta potential (ZP), crystallinity, encapsulation efficiency (EE) and morphology. Furthermore, stability, release profile, cytotoxicity and antioxidant activity of QT encapsulated or not in NLC, were evaluated. RMN spectrums confirmed the PF68 functionalization, exhibiting peaks attributed to PF68 and folate. Size, PdI and ZP of NCL were respectively 176.5 nm, 0.124 and -11.4, whereas F-NLC showed 197.9 nm of size, 0.160 of PdI and ZP of -17.5mV. The QT encapsulation did not affect these physical parameters. Low values of crystalization index (~28) might promote high EE of quercetin (~98%). NLC shows spherical shape, sustained release profile of QT and were stable for 330 days. IC50 of NLC-QT (87.4 ?g/mL) was smaller thanthe IC50 of F-NLC-QT (94.9 ?g/mL). This difference might be explained by the increase of NLC uptake by endocytosis mediated by folate receptor. NLC-QT and F-NLC-QT showed high antioxidant activity. Therefore, our results suggest that QT-F-NLC is a carry system with potential for future BC therapy that show size smaller than 200 nm, low PdI, high long-term stability, high EE and antioxidant activity, sustained release and cytotoxic to CB cells (RT4).
123

Síntese de pró-fármacos dendriméricos potencialmente antichagásicos e leishmanicidas derivados de hidroximetilnitrofural, 3-hidroxiflavona e quercetina / Synthesis of dendrimer prodrugs potentially antichagasic and antileishmanial derivatives from hydroxymethylnitrofurazone, 3-hydroxyflavone and quercetin

Giarolla, Jeanine 25 May 2012 (has links)
O Trypanosoma cruzi é o agente etiológico da tripanossomíase americana ou doença de Chagas. A infecção ocorre desde o sul dos EUA até o sul da Argentina e cerca de 20 milhões de pessoas da América Latina correm o risco de adquirir a doença. Já a leishmaniose é causada por aproximadamente 17 diferentes espécies de protozoários unicelulares pertencentes à família Trypanosomatidae. Aproximadamente 350 milhões de pessoas correm o risco de contrair a infecção e estimam-se que existam 12 milhões de pessoas infectadas. A quimioterapia para estas duas doenças negligenciadas é limitada e os fármacos disponíveis na terapêutica são tóxicos, com eficácia discutível, podem causar resitência e, ocasionalmente, a administração parenteral é necessária. Frente ao exposto, a pesquisa e desenvolvimento de novos fármacos é necessária. À vista de tais fatos e utilizando-se o método de modificação molecular latenciação, o objetivo deste trabalho é a síntese e caracterização de pró-fármacos dendriméricos de primeira geração de hidroximetilnitrofural, 3-hidroxiflavona e quercetina. O hidroximetilnitrofural tem mostrado atividade contra as formas amastigotas e tripomastigotas do T. cruzi in vitro e in vivo. Os flavonóides 3-hidroxiflavona e quercetina mostraram-se mais ativos que o padrão miltefosina em ensaios in vitro para leishmaniose. Já os dendrímeros são novas arquiteturas moleculares com estruturas nanoscópicas, extremamente organizadas e apresentam massa molecular definida. As aplicações incluem, por exemplo, a atuação como agentes transportadores de fármacos. Diversas metodologias sintéticas foram desenvolvidas na tentativa de se obter os pró-fármacos dendriméricos. Um das maiores dificuldades encontradas foi a purificação dos compostos sintetizados. Adicionalmente, foram realizados estudos de modelagem molecular para auxiliar a compreensão sobre a liberação das substâncias ativas da malha dendrimérica. Experimentos sobre hidrólise enzimática do pró-fármaco composto por PAMAM (geração 1) e 3-hidroxiflavona também foram desenvolvidos. / Trypanosoma cruzi is the etiological agent of American trypanosomiasis or Chagas\' disease. The infection occurs from the southern USA to southern Argentina and about 20 million people in Latin America are at risk of acquiring the disease. Leishmaniasis is caused by approximately 17 different species of unicellular protozoa belonging to the family Trypanosomatidae. Approximately 350 million people are at risk of acquiring the infection and it is estimated that there are 12 million people infected. Chemotherapy for these two neglected diseases is limited and the drugs available on therapy are toxic, with uncertain efficacy, may cause resistance and, occasionally, intravenous administration is required. Based on these facts, research and development for new drugs is needed. Considering that and using the method of molecular modification prodrug design, the purpose of this work is the synthesis and characterization of first generation dendrimer prodrug of hydroxymethylnitrofurazone (NFOH), quercetin and 3-hydroxyflavone. The NFOH has shown activity against amastigotes and trypomastigotes of T. cruzi, in vitro and in vivo. The flavonoids quercetin and 3-hydroxyflavone were more active than miltefosine in in vitro assays for leishmaniasis. Dendrimers are new molecular architectures with nanoscopic structures, extremely organized and it has defined molecular weight. The applications include, for instance, working as drugs carriers. A range of synthetic methodologies have been developed in an attempt to synthesize the dendrimers prodrugs. A major difficulty was the purification of the compounds. Additionally, molecular modeling studies were performed to assist understanding the release of active agents from dendrimers. Experiments concerning the enzymatic hydrolysis of the dendrimer prodrug composed by PAMAM (generation 1) and 3-hydroxyflavone were also made.
124

Atividade mutagênica e ativadora da resposta imune celular induzidas por Byrsonima crassa Niedenzu e Byrsonima intermedia A.Juss. (Malpighiaceae)

Cardoso, Cássia Regina Primila [UNESP] 21 February 2006 (has links) (PDF)
Made available in DSpace on 2014-06-11T19:22:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-02-21Bitstream added on 2014-06-13T18:08:04Z : No. of bitstreams: 1 cardoso_crp_me_arafcf.pdf: 859101 bytes, checksum: dc8d0d66975b1493a8b7a5a2830d3074 (MD5) / Universidade Estadual Paulista (UNESP) / Considerando a pesquisa de novas moléculas farmacologicamente ativas, orientada pelo uso tradicional das plantas com finalidade terapêutica, o presente trabalho avaliou os efeitos genotóxicos e de ativação do sistema imunológico em duas espécies de plantas do gênero Byrsonima: Byrsonima crassa e Byrsonima intermedia. Essas espécies são plantas de uso popular, pertencentes à flora do Cerrado Brasileiro, utilizadas pela população para disfunções gástricas e diarréias. Foram realizados ensaios para a caracterização da mutagenicidade dos extratos, através do Teste de Ames (TA), utilizando-se linhagens geneticamente modificadas de Salmonella typhimurium e de ativação da resposta imune celular, utilizando-se cultura de macrófagos de exsudato peritoneal (PEC) de camundongos Swiss, avaliando a liberação celular de Fator de Necrose Tumoral-alfa (TNF-α) e Óxido nítrico (NO), importantes moduladores da resposta inflamatória. Foi verificado que somente o extrato metanólico de B.crassa apresentou atividade mutagênica positiva na linhagem TA98, com e sem ativação metabólica. Analisando-se as frações aquosa e acetato de etila, verificou-se que o composto provavelmente responsável pela atividade mutagênica do extrato metanólico está presente na fração acetato. Testes realizados com os compostos isolados dessa fração (catequina, galato de metila, querecetina -3-O-β-Dgalactopiranosídeo, quercetina-3-O-α-arabinopiranosídeo e amentoflavona) revelaram ação mutagênica da amentoflavona e indícios de mutagenicidade da quercetina arabinopiranosídeo. Nos ensaios imunológicos, verificou-se que os extratos de B.crassa e B.intermedia promoveram estímulo da liberação de NO por macrófagos de camundongos em níveis reduzidos, assim como a fração aquosa do extrato metanólico de B.crassa. A fração acetato de etila do extrato... / Considering the research of active new molecules, leaded by the traditional use of plants with therapeutic proposal, this paper tested the genotoxic effects and the activation of the immune system in two species of Byrsonima: Byrsonima crassa and Byrsonima intermedia. These are popular use species that belong to the Brazilian Cerrado, utilized by population to gastric dysfunctions and diarrheas. Many assays were done to give the characterization of mutagenicity of the extracts, through the Ames test (TA) using a line of genetic changed Salmonella typhimurium and the activation of the cellular response, using a culture of peritoneal macrophages from Swiss mice, to test the cell liberation of the Tumor Necrosis Factor-apha (TNF-a) and Nitric Oxide (NO), important modulators on the inflammation response. It was verified that only the methanolic extract of B.crassa presented positive mutagenic activity in the line TA98, with and without metabolic activation. Analyzing the watering and ethyl acetate portions, it was checked that the substance that probably is responsible by the mutagenic activity of the methanolic extract is present on the ethyl acetate portion. Assays achieved with isolated compounds from this portion - (+)-catechin, methyl galate, quercetin-3-O-ß-D-galactopyranoside, quercetin-3-O-a-Larabinopyranoside and amentoflavone - discovered mutagenic activity of amentoflavone and mutagenicity signals of quercetin-3-O-a-L-arabinopyranoside. On this immunologic assays, it was observed that the B.crassa and B.intermedia extracts did not promote the stimulation of leaving NO and TNF-a by macrophages of mouse, just live the watering portion from B.crassa methanolic extract. The ethyl acetate B.crassa portion presented stimulated and relevant activity to the liberation of NO and TNF-a. (Complete abstract, click electronic address below).
125

Efeito de extratos orgânicos de variedades de cebola sobre o quorum sensing bacteriano / Effect of organic extracts of onion varieties on bacterial quorum sensing

Quecan, Beatriz Ximena Valencia 13 June 2018 (has links)
Muitos genes bacterianos são regulados pelo mecanismo de comunicação denominado quorum sensing (QS). Neste sistema, moléculas sinalizadoras ativam um comportamento de grupo, conforme a densidade celular, permitindo o controle da expressão gênica. Estudos sugerem o potencial de compostos extraídos de plantas sobre o QS, a exemplo da quercetina, um flavonol presente em concentrações elevadas em algumas frutas e hortaliças. Este composto é o flavonoide majoritário presente em cebola (Allium cepa), mas não existem estudos que mostrem a atividade anti-QS de extratos orgânicos deste vegetal. Este trabalho avaliou o potencial antimicrobiano e anti-QS de extratos orgânicos de cebola branca e cebola roxa, assim como de alguns de seus componentes majoritários identificados, em fenótipos regulados pelo QS como a produção de violaceína em Chrormobacterium violaceum ATCC 12472, a motilidade tipo swarming e a formação de biofilmes em Pseudomonas aeruginosa PAO1 e Serratia marcescens MG1. Extratos de cebola branca e roxa foram obtidos por extração em fase sólida utilizando coluna de poliamida e seus compostos identificados e quantificados pelas técnicas de Cromatografia líquida- ionização por elétron spray-espectrometria de massas e cromatografia líquida de alta eficiência acoplada a detector de arranjo de diodo. A atividade antimicrobiana foi avaliada pelas curvas de multiplicação de cada micro-organismo. O efeito dos compostos quercetina aglicona (inibidor do QS já relatado na literatura e encontrado no extrato de cebola roxa) e quercetina-3-β-D-glicosideo (um dos compostos majoritários encontrados em ambos extratos) sobre os micro-organismos utilizados neste estudo foi também avaliado. Foram obtidos três extratos: cebola branca em metanol (CB-MeOH), cebola branca em metanol amônia (CBMeOH/ NH4) e cebola roxa em metanol (CR-MeOH). Os compostos quercetina 3,4\'- diglicosídeio, quercetina-4-glicosídeo, quercetina-3-β-D-glicosideo e quercetina aglicona foram os predominantes nos extratos das duas variedades de cebola. Cianidina-3-O-glicosideo também foi identificada no extrato de cebola roxa. A concentração inibitória mínima (MIC) dos extratos foi igual ou superior a 125 µg/ml (p/v) de extrato seco. Não foi observada inibição significativa da produção de violaceína em C. violaceum pelos extratos orgânicos de cebola e nem pela quercetina-3-β-D-glicosideo, nas concentrações sub-inibitórias avaliadas. No entanto, a quercetina aglicona inibiu significativamente a produção de violaceína em todas as concentrações. A glicosilação da quercetina pode ter afetado sua atividade sobre a inibição da produção de violaceina, já que estudos mostram menor atividade biológica deste composto quando glicosilado. Para a motilidade tipo swarming em P. aeruginosa PAO1 houve inibição significativa pelo extrato de cebola roxa, em todas as concentrações estudadas. Os demais extratos não apresentaram inibição contra este micro-organismo. Para S. marcescens MG1, foi observada inibição da motilidade swarming somente na concentração de 125 µg/ml de CBMeOH/ NH4. As análises de comparação entre os dois tipos de quercetina revelaram que, embora para as duas bactérias testadas os dois compostos apresentaram atividade inibitória sobre a motilidade tipo swarming, a quercetina-3-β-D-glicosideo foi menos eficiente que a quercetina aglicona na concentração de 125 µg/ml. A formação de biofilmes não foi influenciada pelos extratos e, inesperadamente, não se detectou inibição da formação de biofilmes por ambos tipos de quercetina avaliados. De forma geral, os extratos orgânicos de cebola mostraram pouco efeito sobre os fenótipos controlados pelo quorum sensing e a glicosilação da quercetina provavelmente explica a baixa atividade antimicrobiana e anti-QS dos extratos. / Many bacterial genes are regulated by a communication mechanism called quorum sensing (QS). In this system, signaling molecules activate a group behavior according to cell density, allowing the control of gene expression. Studies suggest the inhibitory potential of compounds extracted from plants on the QS system, like quercetin, a flavonol present in high concentrations in some fruits and vegetables. This compound is the main flavonoid found in onion (Allium cepa); however, there are no studies showing the anti-QS activity of organic extracts of this plant. The objective of this work was to evaluate the antimicrobial and anti-QS potential of organic extracts of white and red onions, and their major components studied in QS-regulated phenotypes such as violacein production in Chromobacterium violaceum, swarming motility and biofilm formation in Pseudomonas aeruginosa PAO1 and Serratia marcescens MG1.White and red onion extracts were obtained by solid phase extraction using a polyamide column and its compounds were identified and quantified by Liquid Chromatography - Electron Spray-Mass Spectrometry and high performance liquid chromatography coupled to diode array detector. O The antimicrobial activity was evaluated by growth curves of each microorganism. The effect of non-glycosylated quercetin (a QS inhibitor already reported in the literature and found in red onion extract) and quercetin-3-β-D-glycoside (one of the major compounds found in both extracts) on the microorganisms used in this study was also evaluated. Three extracts were obtained: white onion in methanol (CB-MeOH), white onion in methanol ammonia (CB-MeOH / NH4) and red onion in methanol (CR-MeOH). Our results showed that quercetin 3,4\'- diglycoside, quercetin-4-glycoside, quercetin-3-β-D-glycoside and non-glycosylated quercetin were predominant in the extracts of the two onion varieties. Cyanidin-3-O-glycoside has also been identified in the purple onion extract. The minimum inhibitory concentration (MIC) of extracts was equal or greater than 125 µg / ml (w / v) of dry extract. There was no significant inhibition of violacein production in C. violaceum by organic onion extracts or by quercetin-3-β- D-glycoside at the sub-inhibitory concentrations evaluated. However, non-glycosylated quercetin showed a significant inhibition of violacein production in all tested concentrations. The glycosylation of Quercetin could have altered its inhibition activity towards violacein production, and in fact, some studies have shown less biological activity of some phenolic compounds when they have been glycosylated. For swarming motility in P. aeruginosa PAO1 there was significant inhibition by red onion extract, in all studied concentrations. The other extracts did not present inhibition against this microorganism. For S. marcescens MG1, inhibition of swarming motility was observed only at the concentration of 125 µg / ml of CB-MeOH / NH4. Comparative analyses between the two types of quercetin showed that, although for the two bacteria tested the two compounds showed inhibitory activity on swarming motility, quercetin-3-β-D-glycoside was less efficient than non-glycosylated quercetin in the concentration of 125 µg / ml. Biofilm formation was not influenced by the extracts and unexpectedly, both types of quercetin evaluated did not show inhibition towards biofilm formation. In general, organic onion extracts showed little effect on quorum sensing controlled phenotypes and glycosylation of quercetin probably explains the low antimicrobial and anti-QS activity of the extracts.
126

The effect of shading and crop load on flavour and aroma compounds in Sauvignon blanc grapes and wine

Ford, Rebecca Jane January 2007 (has links)
The effects of crop load and berry exposure on the composition of Marlborough Sauvignon blanc grapes and wine from the Brancott vineyard, Blenheim, were explored. Commercially grown, 2-cane and 4-cane Sauvignon blanc vines were used with a row orientation of north-south. Two exposure treatments were imposed in the following manner: complete leaf removal was undertaken in the fruit zone and 50% shade cloth was erected to give a uniform shading treatment to half the trial vines. Weekly thirty-berry and whole bunch samples were taken from each of the 32 plots with the exception of the veraison period when two samples per week were taken. Vine vigour was assessed using pruning and leaf area per vine data. Harvest occurred on different dates for 2-cane and 4-cane pruned vines so that fruit attained from both treatments had similar °Brix. Fruit was processed at the Lincoln University winery. Must analysis and wine analysis were undertaken. As expected, 4-cane vines had almost double the yield of 2-cane vines. Higher crop load significantly reduced leaf area per shoot and shoot thickness. Lower leaf area to fruit ratio for 4-cane berries resulted in delayed onset of veraison and slowed the rate of sugar accumulation. Crop load, which limited leaf area to fruit ratio, appeared to be the dominant factor in determining timing of grape physiological ripeness as expressed by °Brix over other factors such as fruit exposure. Malic acid, tartaric acid, IPMP (iso-propylmethoxypyrazine) and IBMP (iso-butyl-methoxypyrazine) were lower at equivalent °Brix in 4-cane compared with 2-cane berries. Significantly higher concentrations of quercetin were found in exposed compared to shaded berries. Must analysis showed a significant influence of crop load on berry titratable acidity and pH, reflecting berry ripening results. Exposure significantly increased the concentrations of nitrogenous compounds in 4-cane must yet showed no influence on 2-cane must. After wine processing lower malic acid concentrations in wines made from 100% exposed fruit became evident in lower wine titratable acidity but showed no influence on wine pH. Bentonite addition to wines had a small but statistically significant influence on wine by reducing pH, titratable acidity and alcohol. Bound sulphur concentrations were significantly higher in 4-cane versus 2-cane wines. At harvest, methoxypyrazine levels in grapes and wines were very low; IBMP concentrations where significantly lower than those normally found in Sauvignon blanc wines from Marlborough. This was attributed to the absence of basal leaves from the shoots of ripening berries. The results suggest that leaf area to fruit ratio is a powerful determinant of grape and wine quality.
127

The role of antioxidants in the hydrogen peroxide-induced opacification of sheep lens.

Lei, Jie January 2006 (has links)
The lens of the eye needs to be transparent with a high refractive index to focus images on the retina. In cataracts the lens becomes opaque, eventually leading to blindness. There are many possible causes of cataract but a lot of evidence implicates oxidative damage as contributing to opacification. This includes epidemiological studies showing that diets rich in antioxidants lowered the prevalence of cataract. This research tested the hypothesis that if cataracts were at least partially caused by oxidative damage then their progression would be slowed by application of antioxidants. The antioxidants used were two plant compounds found in the diet, resveratrol and quercetin. The system used was sheep lenses cultured in Eagles Minimal Essential Medium (EMEM). Lenses remained transparent for up to 7 days in EMEM but became opaque within 24 h when exposed to 1 mM hydrogen peroxide (H2O2). The lens is exposed to H2O2 in vivo as it is found in the aqueous humor. Prior Lenses pre-treated with quercetin reduced but did not prevent opacification. Lens cell death, as determined by measurement of leakage of lactate dehydrogenase, was found to increase with H2O2 and the increase was prevented by pre-treatment with antioxidants. The role of the endogenous antioxidant glutathione was also investigated. It was found that H2O2 decreased the amount of reduced glutathione in the lens cortex and increased the levels of oxidised glutathione but only at levels of 2 mM and above. Thus the results of this research indicate that H2O2 at low concentration (1 mM) is able to damage lens cells and cause opacification without affecting the reduced glutathione levels and that the exogenous antioxidants have some ability to protect the lens.
128

Organelle movement in melanophores: Effects of <em>Panax ginseng</em>, ginsenosides and quercetin

Eriksson, Therese January 2009 (has links)
<p><em>Panax ginseng</em> is a traditional herb that has been used for over 2000 years to promote health and longevity. Active components of ginseng include ginsenosides, polysaccharides, flavonoids, polyacetylenes, peptides, vitamins, phenols and enzymes, of which the ginsenosides are considered to be the major bioactive constituents. Although widely used, the exact mechanisms of ginseng and its compounds remain unclear. In this thesis we use melanophores from <em>Xenopus laevis</em> to investigate the effects of <em>Panax ginseng</em> extract G115 and its constituents on organelle transport and signalling. Due to coordinated bidirectional movement of their pigmented granules (melanosomes), in response to defined chemical signals, melanophores are capable of fast colour changes and provide a great model for the study of intracellular transport. The movement is regulated by alterations in cyclic adenosine 3’:5’-monophosphate (cAMP) concentration, where a high or low level induce anterograde (dispersion) or retrograde (aggregation) transport respectively, resulting in a dark or light cell. Here we demonstrate that <em>Panax ginseng</em> and its constituents ginsenoside Rc and Rd and flavonoid quercetin induce a concentration-dependent anterograde transport of melanosomes. The effect of ginseng is shown to be independent of cAMP changes and protein kinase A activation. Upon incubation of melanophores with a combination of Rc or Rd and quercetin, a synergistic increase in anterograde movement was seen, indicating cooperation between the ginsenoside and flavonoid parts of ginseng. Protein kinase C (PKC) inhibitor Myristoylated EGF-R Fragment 651-658 decreased the anterograde movement stimulated by ginseng and ginsenoside Rc and Rd. Moreover, ginseng, but not ginsenosides or quercetin, stimulated an activation of 44/42-mitogen activated protein kinase (MAPK), previously shown to be involved in both aggregation and dispersion of melanosomes. PKC-inhibition did not affect the MAPK-activation, suggesting a role for PKC in the ginseng- and ginsenoside-induced dispersion but not as an upstream activator of MAPK.</p> / <p><em>Panax ginseng </em>är ett av de vanligaste naturläkemedlen i världen och används traditionellt för att öka kroppens uthållighet, motståndskraft och styrka. Ginseng är ett komplext ämne bestående av ett antal olika substanser, inklusive ginsenosider, flavonoider, vitaminer och enzymer, av vilka de steroidlika ginsenosiderna anses vara de mest aktiva beståndsdelarna. Flavonoider (som finns i till exempel frukt och grönsaker) och ginseng har genom forskning visat sig motverka bland annat hjärt-och kärlsjukdomar, diabetes, cancer och demens. Trots den omfattande användningen är dock mekanismen för hur ginseng verkar fortfarande oklar. I den här studien har vi använt pigmentinnehållande celler, melanoforer, från afrikansk klogroda för att undersöka effekterna av <em>Panax ginseng</em> på pigment-transport och dess maskineri. Melanoforer har förmågan att snabbt ändra färg genom samordnad förflyttning av pigmentkorn fram och tillbaka i cellen, och utgör en utmärkt modell för studier av intracellulär transport. Förflyttningen regleras av förändringar i halten av cykliskt adenosin-monofosfat (cAMP) i cellen, där en hög eller låg koncentration medför spridning av pigment över hela cellen (dispergering) eller en ansamling i mitten (aggregering), vilket resulterar i mörka respektive ljusa celler. Här visar vi att <em>Panax ginseng</em>, ginsenosiderna Rc och Rd samt flavonoiden quercetin stimulerar en dispergering av pigmentkornen. När melanoforerna inkuberades med en kombination av ginsenosid Rc eller Rd och quercetin, kunde en synergistisk ökning av dispergeringen ses, vilket tyder på en samverkan mellan ginsenosid- och flavonoid-delarna av ginseng. Ett protein som tidigare visats vara viktigt för pigmenttransporten är mitogen-aktiverat protein kinas (MAPK), och här visar vi att också melanoforer stimulerade med ginseng, men dock inte med ginsenosider eller quercetin, innehåller aktiverat MAPK. Genom att blockera enzymet protein kinas C (PKC) (känd aktivator av dispergering), minskade den ginseng- och ginsenosid-inducerade dispergeringen, medan aktiveringen av MAPK inte påverkades alls. Detta pekar på en roll för PKC i pigment-transporten men inte som en aktivator av MAPK.</p>
129

Organelle movement in melanophores: Effects of Panax ginseng, ginsenosides and quercetin

Eriksson, Therese January 2009 (has links)
Panax ginseng is a traditional herb that has been used for over 2000 years to promote health and longevity. Active components of ginseng include ginsenosides, polysaccharides, flavonoids, polyacetylenes, peptides, vitamins, phenols and enzymes, of which the ginsenosides are considered to be the major bioactive constituents. Although widely used, the exact mechanisms of ginseng and its compounds remain unclear. In this thesis we use melanophores from Xenopus laevis to investigate the effects of Panax ginseng extract G115 and its constituents on organelle transport and signalling. Due to coordinated bidirectional movement of their pigmented granules (melanosomes), in response to defined chemical signals, melanophores are capable of fast colour changes and provide a great model for the study of intracellular transport. The movement is regulated by alterations in cyclic adenosine 3’:5’-monophosphate (cAMP) concentration, where a high or low level induce anterograde (dispersion) or retrograde (aggregation) transport respectively, resulting in a dark or light cell. Here we demonstrate that Panax ginseng and its constituents ginsenoside Rc and Rd and flavonoid quercetin induce a concentration-dependent anterograde transport of melanosomes. The effect of ginseng is shown to be independent of cAMP changes and protein kinase A activation. Upon incubation of melanophores with a combination of Rc or Rd and quercetin, a synergistic increase in anterograde movement was seen, indicating cooperation between the ginsenoside and flavonoid parts of ginseng. Protein kinase C (PKC) inhibitor Myristoylated EGF-R Fragment 651-658 decreased the anterograde movement stimulated by ginseng and ginsenoside Rc and Rd. Moreover, ginseng, but not ginsenosides or quercetin, stimulated an activation of 44/42-mitogen activated protein kinase (MAPK), previously shown to be involved in both aggregation and dispersion of melanosomes. PKC-inhibition did not affect the MAPK-activation, suggesting a role for PKC in the ginseng- and ginsenoside-induced dispersion but not as an upstream activator of MAPK. / Panax ginseng är ett av de vanligaste naturläkemedlen i världen och används traditionellt för att öka kroppens uthållighet, motståndskraft och styrka. Ginseng är ett komplext ämne bestående av ett antal olika substanser, inklusive ginsenosider, flavonoider, vitaminer och enzymer, av vilka de steroidlika ginsenosiderna anses vara de mest aktiva beståndsdelarna. Flavonoider (som finns i till exempel frukt och grönsaker) och ginseng har genom forskning visat sig motverka bland annat hjärt-och kärlsjukdomar, diabetes, cancer och demens. Trots den omfattande användningen är dock mekanismen för hur ginseng verkar fortfarande oklar. I den här studien har vi använt pigmentinnehållande celler, melanoforer, från afrikansk klogroda för att undersöka effekterna av Panax ginseng på pigment-transport och dess maskineri. Melanoforer har förmågan att snabbt ändra färg genom samordnad förflyttning av pigmentkorn fram och tillbaka i cellen, och utgör en utmärkt modell för studier av intracellulär transport. Förflyttningen regleras av förändringar i halten av cykliskt adenosin-monofosfat (cAMP) i cellen, där en hög eller låg koncentration medför spridning av pigment över hela cellen (dispergering) eller en ansamling i mitten (aggregering), vilket resulterar i mörka respektive ljusa celler. Här visar vi att Panax ginseng, ginsenosiderna Rc och Rd samt flavonoiden quercetin stimulerar en dispergering av pigmentkornen. När melanoforerna inkuberades med en kombination av ginsenosid Rc eller Rd och quercetin, kunde en synergistisk ökning av dispergeringen ses, vilket tyder på en samverkan mellan ginsenosid- och flavonoid-delarna av ginseng. Ett protein som tidigare visats vara viktigt för pigmenttransporten är mitogen-aktiverat protein kinas (MAPK), och här visar vi att också melanoforer stimulerade med ginseng, men dock inte med ginsenosider eller quercetin, innehåller aktiverat MAPK. Genom att blockera enzymet protein kinas C (PKC) (känd aktivator av dispergering), minskade den ginseng- och ginsenosid-inducerade dispergeringen, medan aktiveringen av MAPK inte påverkades alls. Detta pekar på en roll för PKC i pigment-transporten men inte som en aktivator av MAPK.
130

Conventional Breeding and Molecular Techniques to Improve Phytochemical Concentrations in Pepper (Capsicum spp.)

Butcher, Justin 2011 December 1900 (has links)
Five separate field experiments were conducted across different environmental locations in Texas for the purpose of quantifying concentrations of different phytochemical groups (ascorbic acid, capsaicinoids, and flavonoids) within various pepper species, as well as, to identify the most optimum environment to promote expression of the aforementioned phytochemical. Depending on the particular experiment, quantitative measurements were then used in more detail in one of three ways: for identification of the most superior individuals and optimum environmental locations to express elevated concentrations of a particular phytochemical (first three experiments), to calculate heritability and % heterosis estimates for various fruit characteristics and phytochemical levels (fourth experiment), or for use in a specific biotechnology technique to potentially identify a molecular marker linked to elevated levels of ascorbic acid (AA) and flavonoids (quercetin and luteolin) (fifth experiment). In the first experiment, significant differences in fruit weight, capsaicin, and dihydrocapsaicin (DHC) were revealed in fruit tissue of five Habanero (Capsicum chinense) hybrids in comparison to a popular, commercial check (Kukulkan F1) after being grown across three different environmental locations (College Station, Uvalde, and Weslaco). Fruit grown at the Weslaco location was found to be larger and contained more capsaicin and DHC than those produced in Uvalde or College Station. While flavonoid contents were variable and low in all genotypes and locations, a few hybrids showed some potential for use in future crossing schemes to compete against the commercial check. Our results further suggested that variation in phytochemicals in fruit tissue of Habanero genotypes can be exploited by selecting in an appropriate environment. In the second experiment, analysis of four jalapeño hybrids in comparison to three commercial checks (Dragon, Ixtapa, and J1845), as well as, two cayenne hybrids in comparison to one commercial check (Mesilla) were compared after growing in three different locations (Amarillo, College Station, and Uvalde). Results demonstrated that the College Station location contributed to production of fruit containing higher concentrations of both AA and flavonoids, while those grown in Amarillo produced fruit with higher capsaicinoids. As expected, cayenne samples contained more AA and flavonoids than jalapeño samples. In comparison to the commercial jalapeño checks, all jalapeño hybrids generally expressed less capsaicinoids. With respect to AA and flavonoid concentrations, a few jalapeño hybrids proved to have some potential to compete against their respective commercial cultivars. For the cayenne market, one genotype revealed its potential use in mild markets and for farmers interested in a new hybrid expressing both appreciable levels of phytochemicals, as well as, more visually aesthetic attributes. Statistical analyses from the third experiment found all the F-values for each characteristic to be significant except the Location x Genotype (L x G) component for fruit wall thickness. For this experiment, a total of 21 different C. annuum (jalapeño, Serrano, and cayenne) genotypes were evaluated after growing in two diverse environmental locations (Uvalde and Weslaco). In general, peppers grown in Weslaco produced fruit with higher concentrations of AA and capsaicinoids, with a few exceptions, while fruit grown at Uvalde generally was larger in size and contained higher concentrations of flavonoids. In comparison to their respective commercial checks (jalapeño – Dragon, Tormenta; Serrano – Halcon, Magnum45; cayenne – Mesilla), a few hybrids were arguably more desirable for their respective markets with respect to different fruit measurements, AA, capsaicinoid, and flavonoid concentrations. This evidence further suggested the potential benefit this material could have for growers interested in replacing current material in the industry and to more successfully provide consumers with a healthier ingredient to better sustain their lives. In the fourth experiment, results confirmed our hypotheses that paprika type material has higher AA and flavonoid concentrations than Serrano peppers, while the opposite is possible for capsaicinoid expression. For this experiment, our goal was to identify the relative ease of incorporating different traits of interest into an improved specimen evaluating a combination of 29 F1 paprika and Serrano pepper (C. annuum) hybrids along with 19 of their respective parents. We were also able to identify how productive certain crossing combinations were at expressing a significant amount of positive heterosis for different characteristics of interest. From our correlation analyses, we were able to identify that a significant association can exist between fruit weight and fruit diameter, as well as when other characteristics were evaluated. In all, our results were able to reveal how effective certain combinations of parent material are towards production of offspring with improved traits expressing appreciable fruit characteristics and elevated phytochemical concentrations. Finally, the quantitative measurements produced in our F2 molecular marker experiment found significant amounts of variation for both flavonoids (quercetin and luteolin) and AA expression. It was evident that incorporation of the necessary genes of interest present within fruit tissue across this F2 family for these different phytochemicals were passed from ‘Ca377’ (P1) to several of these offspring. Three candidate primers were eventually identified for their potential polymorphic expression. However, after statistically analyzing the results, only one primer was identified as expressing a significant association (although the value was still relatively low) of variability with respect to luteolin. We also identified a significant association between quercetin and luteolin, quercetin and total flavonoids (quercetin+luteolin), as well as, luteolin and total flavonoids (quercetin+luteolin) in fruit tissues of different pepper material. From our results, we were able to arguably conclude that an environmental component may serve a more essential role in activating the necessary physiological processes to produce specific secondary metabolites. Although our RAPD technique was fairly straightforward and useful, some may argue that a more reliable technique would have been better. Therefore, we postulate that success may be possible in the near future if a different molecular marker technique is used.

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