Muitos dos locais onde as atividades são realizadas nas academias de ginásticas são salas pequenas e fechadas com sistema de climatização artificial, freqüentados por um grande número de alunos realizando seus exercícios e profissionais auxiliando as atividades. Com isso, há uma intensa transpiração desses indivíduos, uma freqüente rotina de limpeza do piso e de equipamentos com pequenos intervalos, possibilitando a alterações da qualidade do ar indoor. O presente trabalho busca mostrar as tendências de variações nos valores das concentrações dos poluentes atmosféricos BTEX em ambiente indoor, especificamente na sala de spinning de uma academia de ginástica do Rio de Janeiro. Para o monitoramento da qualidade do ar foram utilizados cartuchos de carvão ativado SKC, acoplado a uma bomba KNF com vazão de 1l min. Para a extração de cada amostra foi feita a análise cromatográfica com cromatógrafo a gás modelo 6890 acoplado a um espectrômetro de massa modelo 5973 da marca Agilent. Foram analisadas 34 amostras coletadas na salas de spinning durante as aulas com atividades aeróbicas, o que intensificava a respiração dos indivíduos, possibilitando uma maior inalação destes COVs. Em contrapartida, também foram coletadas 5 amostras outdoor, 4 delas pareadas indoor/ outdoor para uma análise comparativa das concentrações destes poluentes. Dentre os compostos orgânicos voláteis analisados, o tolueno é o BTEX mais abundante obtido neste trabalho, representando 81% destes COVs indoor. Todas as amostras medidas em pares indoor/ outdoor tiveram concentrações maiores no interior, exceto para o benzeno no dia 3/12/2010. Simples atividades usualmente realizadas pelo homem, como a inserção de piso emborrachado, manutenção do sistema de climatização artificial, e limpeza podem alterar o ar indoor. As conclusões alcançadas após as medições das concentrações de BTEX foram de que o ar indoor estava mais poluído do que o outdoor. Este monitoramento da qualidade do ar indoor ainda é escasso no Brasil. Alguns esforços tem sido feito em relação a ambientes confinados como a Portaria n˚3523 do Ministério da Saúde, regulamentando o controle dos ambientes climatizados e a Resolução n˚9 da Agência Nacional de Vigilância Sanitária, além da Resolução CONAMA n ˚3 estabelecendo padrões de qualidade do ar para alguns compostos químicos, porém muitos compostos químicos ainda não são legislados ou não possuem a devida atenção, não sendo suficientes para contemplar a complexidade do assunto / In many gyms work-out activities take place in small enclosed rooms where the climate is controlled artificially. Normally, those rooms are full of students doing their workout and trainers helping them. Intense human transpiration requires a frequent floor and equipment cleaning routine. This routine, performed at short intervals can affect the indoor air quality. This study is aimed at showing varying concentration levels of the BTEX air pollutant at a gym in Rio de Janeiro, Brazil, specifically the spinning room. To monitor the air quality, activated charcoal cartridges (SKC) were used, coupled to a KNF pump with a flow rate of 1l min. For the extraction of each sample, a gas chromatographic analysis machine model 6890 was used coupled to an Agilent mass spectrometer model 5973. We analyzed a total of 34 air samples collected in the spinning room during active aerobic classes; the increased respiration from the subjects allow for a greater inhalation of VOCs. In Contrast, five samples were also collected outdoors; four of them were paired indoor / outdoor for comparative analysis of these pollutants. Among the volatile organic compounds analyzed, toluene was the most abundant BTEX found in this study, representing 81% of indoor VOCs. In all the indoor / outdoor paired samples, the concentration was higher in the interior samples, with one exception, benzene on 3/12/2010. Simple changes that can easily be done by man, such as the installation of rubberized flooring, regular maintenance of the air acclimatization equipment, and general cleanliness can greatly affect the indoor air quality. The conclusion achieved after looking at the BTEX measurements was that the indoor air was more polluted than the air outdoors. This air quality monitoring is still scarce in Brazil. Some efforts have been made in relation to confined spaces such as Ordinance n˚ 3523 from the Ministry of Health, which regulates the air of air-conditioned environments and Resolution n˚ 9 of the National Agency for Sanitary Vigilance, as well as Resolution CONAMA n˚ 3 by setting standards for air quality for some chemical compounds, unfortunately many chemical compounds are not yet legislated or receive proper attention in this matter, therefore not giving this indoor air pollution matter enough grounds to address the complexity of the subject

O lodo de esgoto, também denominado biossólido, depois de tratado adequadamente, constitui fonte de matéria orgânica, micro e macro-nutrientes para o crescimento das plantas. A aplicação do lodo de esgoto no solo pode trazer benefícios tais como: distribuição em áreas para produção agrícola, recuperação de solos perdidos por erosão, aplicação em áreas de reflorestamento. Os lodos de esgotos, entretanto, são resíduos que contem patógenos, metais pesados, e poluentes orgânicos, entre estes os compostos orgânicos voláteis (COVs). A resolução CONAMA nº 375 em vigor no Brasil, assim como as regulamentações de outros países, não exigem valores limites para alguns COVs considerados prioritários. Uma base de dados sobre COVs em lodos de esgoto é necessário para estabelecer valores limites nos lodos usados para fins agrícolas. O presente trabalho evidenciou a presença de COVs em concentrações significativas nas amostras de lodo coletadas nas Estações de Tratamento de Esgoto (ETE) na Região Metropolitana de São Paulo (RMSP), Jundiaí, Vinhedo e Americana. Na ETE da RMSP foram encontrados vários COVs em concentrações significativas. Dentre os COVs identificados, apenas 1,4-diclorobenzeno e naftaleno apresentam valores permitidos em solo agrícola (390 e 120 µmg/kg, respectivamente) e valores de concentrações muito acima desses limites foram encontrados para as amostras de lodo da ETE de RMSP (845 a 2037 e 901 a 5670 µmg/kg, respectivamente). Os resultados obtidos neste trabalho, embora não forneçam dados suficientes para uma imediata tomada de decisão, permitem fornecer subsídios técnicos para iniciar uma base de dados sobre COVs em lodo de esgoto que, futuramente, utilizando-se metodologias adequadas, será útil para se realizar uma revisão das regulamentações vigentes para lodo de esgoto com finalidade agrícola. / The sewage sludge also entitled biosolid, after adequate treatment, is source of organic matter, micro and macronutrients for plants growth. The application of sewage sludge in soil may provide some benefits like: distribution in areas for agricultural production, recovery of degraded soil by erosion, application in areas of reforestation. However, sewage sludges are residues that contain phatogens, heavy metals, organic pollutants, such as volatile organic compounds (VOCs). The current resolution in Brazil (CONAMA nº 375), as well as regulations from other countries do not establish acceptable levels for some priority VOCs. It is necessary to establish data a base related to VOCs in sewage sludge for agricultural use to be able to present acceptable levels of them. The present work reports the presence of VOCs at significant levels in sewage sludge samples collected at sewage treatment stations (ETE) in the Metropolitan Region of São Paulo city (RMSP), Jundiaí, Vinhedo and Americana. Among VOCs identified, only 1,4 dichlorobenzene and naphthalene are regulated for use in agricultural soil (390 and 120 µg/kg, respectively) and levels found for sewage sludge samples from RMSPETE were higher than those regulated limits (845 to 2037 and 901 to 5670 µg/kg, respectively). Although results obtained in this study do not provide enough data for an immediate decision, results will be useful to start a data base regarding to VOCs in iv sewage sludge for agricultural use that, using adequate methodologies, will permit a review of current regulations on VOCs for agricultural use.

The influence of crude oil-contaminated and remediated sites on agrifood production is not clearly understood. To address this knowledge gap, the research was divided into two stages involving: (1) assessment of the efficiency of two bioremediation strategies to support hydrocarbons degradation as well as agrifood production with the initial analysis of the experimental materials, and (2) evaluation of the effect of different crude oil remediation intervention values (CRIV) on selected vegetables (Brassica juncea, Brassica oleracea, Lactuca sativa and two different cultivars of Solanum lycopersicum). Results from the first stage showed that the crude oil used had a pristane/phytane ratio of 0.98 (within the 0.8 – 3.0 range of most crude oils), higher concentrations of C10 – C14, C15 – C20 and C21 – C27 alkanes than the C28 – C36 alkanes including higher concentrations of two of the US EPA priority pollutant polycyclic aromatic hydrocarbons (PAHs) - phenanthrene and anthracene. Four treatments were prepared in which weekly tillage enhanced the degradation of C15 – C20 and C21 - C27 alkanes in the Remediation by Enhanced Natural Attenuation (RENA) treatment. The two bioremediation strategies (RENA and bioaugmentation) enhanced PAHs degradation compared with the remediation-study control treatment while only RENA application among the two approaches supported the growth of B. juncea. Although there was no statistical significant difference (p > 0.05) between the major dietary mineral contents of samples from the various treatments compared with the control treatment samples, RENA application affected the Cr, Zn and Pb contents. Meanwhile, the Ca/P (> 1.0) and Na/K (< 0.60) ratios of all the harvested samples imply that they provide a good source of these minerals for bone formation and would not contribute to high blood pressure. The crude oil used also deterred the attack of juvenile caterpillars of cabbage white butterfly. Findings from the second stage revealed that the yield of the green leafy vegetables including one of the selected tomato cultivars (Micro-Tom), was in most cases impaired at CRIV ≥ 3,000 mg/kg total petroleum hydrocarbon (TPH). Compared with the control treatment samples’ composition, crude oil stress at 10,000 mg/kg TPH enhanced the concentration of K, Mn and crude protein of B. oleracea and L. sativa as well as the sucrose, total sugars, total phenolics and total flavonoids contents of the latter vegetable. Sucrose was also only detected in M82 tomato cultivar samples from the crude oil-containing treatments. The Cd content of B. oleracea, Pb contents of: L. sativa and M82 tomato harvested samples were all below the FAO/WHO Codex Alimentarius Commission 2015 recommended maximum levels. However, tartaric acid was only detected in B. oleracea and L. sativa samples from the 10,000 mg/kg TPH treatment as well as in M82 tomato cultivar samples from the treatment involving CRIV of 5,000 mg/kg TPH. Generally, the yield of these crops in response to crude oil contamination varied in which B. juncea had the least tolerance to crude oil stress among the green leafy vegetables tested. Most of the quality parameters in the two tomato cultivars were not affected by CRIV between 750 - 5,000 mg/kg TPH with p-xylene having the greatest toxic potential among the VOCs emitted from the 5,000 mg/kg TPH treatment. The research findings, under the experimental conditions, indicated the effectiveness of RENA for the degradation of low molecular weight PAHs and its agricultural benefits. They also suggest that crude oil-contaminated sites at ≤ 3,000 mg/kg TPH present a similar growing environment to a clean site for agrifood production and the possibility that crude oil stress at 10,000 mg/kg TPH could enhance crop quality. Nonetheless, the contribution of bio- accumulated PAHs in these crops to the food chain demands further investigation.

Quality control is essential in food industry and efficient quality assurance is becoming increasingly important. The assessment of food quality still centers on its sensory properties (appearance, aroma and texture). Bread is one of the most consumed food item all over the world. Bakery product manufacturers expect that the bread should retain all of its attributes during storage and consumers expect their bread to be ‘fresh’. Unfortunately, it remains truly ‘fresh’ for only a few hours after it leaves the oven because the ingredients of the bread undergo series of physical and chemical changes that eventually lead to deterioration, referred as “staling”, of bread quality. Bread staling is classified in two categories: crust (outer portion of bread) staling and crumb (center portion of bread) staling. Crust staling is associated to the moisture migration from crumb to crust during storage. This moisture migration leads to a phenomenon called glass transition at crust. This phenomenon changes the mechanical and dielectric properties of bread crust. Crumb staling is mainly associated to the physicochemical changes in starch. During storage, amorphous starch regains its crystallinity, which increases the firmnesss and dryness of bread crumb. Thus, the knowledge of moisture content, starch recrystallization and the glass transition helps in understanding the bread staling mechanism. There are some volatiles produced from the bread during storage, which forms the characteristic flavor or aroma of the bread. The loss of this characteristic flavor during storage also gives the information about the loss of freshness and staling. Thus, there is a need for detection and monitoring the loss of these volatiles to determine the characteristic flavor during storage. Hence, the present investigations are focused on these issues and developed a measurement facility to monitor the above physicochemical changes in bread during storage. As a part of experimental investigations, two separate test facilities have been developed. A multichannel ring electrodes with suitable instrumentation based on impedance spectroscopy technique is developed for simultaneous measurement of electrical properties of bread at crust and crumb during storage in the frequency range from 50 Hz to 100 kHz. The detailed investigations have been conducted on wheat bread. The variation in capacitance showed that the glass transition phenomenon, at room temperature, in bread crust occurs after 96 h of storage with 18% of moisture in it. The resistance changes at bread crumb showed the starch recrystallization during staling. The electrical property results are justified with the results obtained from the conventional differential scanning calorimmetery (DSC) studies. The impedance measurement at crust and crumb estimates the moisture content at the respective zones of bread. Thus the test facility is used for the simultaneous measurement of moisture content, starch recrystallization and glass transition at crumb and crust respectively without destructing the bread loaf. A few experiments are conducted on maida bread and the obtained results are compared with the wheat bread results. Another test facility has been developed for the detection of volatiles produced from the wheat bread during storage. The gas chromatography and mass spectroscopy (GC-MS) experimentations are conducted to identify the volatiles produced from the bread during storage. The major volatiles produced from wheat bread are found to be 1-Heptanol, 1-Pentanol, 1-Octanol, Furan and Hydroperoxyde. A conducting polymer based gas sensor is designed and developed to sense these volatiles and the changes in its electrical property is monitored with a suitable instrumentation based on impedance spectroscopy technique in the frequency range from 10 Hz to 2MHz. Experimental investigations are carried out in an in-house air tight closed test chamber. The bread sample and the designed sensor are kept inside the test chamber and closed tightly so that only bread volatile can interact with the sensor. The sensor response is monitored by measuring the changes in its capacitance upon exposure to organic volatiles produced from bread during storage. It is observed that the capacitance of the sensor changes with the quantitative changes of the above volatiles. Thus, the test facility is found quite suitable for the detection and monitoring the bread volatiles produced during storage, which finally affects the aroma property. Thus, the developed experimental test facilities with suitable sensors and instrumentation based on impedance spectroscopy technique are found quite suitable to monitor the changes in physicochemical properties and aroma of bread during storage. The correlation between the measured electrical properties and the changes in the textural and flavor properties of bread during storage has been established. The results obtained with the developed test facilities are in good agreement with the results obtained from the standard traditional techniques like DSC and GC-MS.

Please read the abstract in the section, 00front of this document / Dissertation (MEng (Environmental Engineering))--University of Pretoria, 2008. / Chemical Engineering / MEng / Unrestricted

Dans le cadre de l’étude de l’évolution du système climatique terrestre, comprendre la composition gazeuse et particulaire de l’atmosphère est un enjeu majeur dans notre compréhension de la Terre et de son atmosphère, de son passé et de son évolution à venir. Les aérosols secondaires, i.e. formés par nucléation, représentent la source la plus importante en nombre des aérosols atmosphériques mais prédire où, quand et en quelle proportion ces aérosols sont formés dans l’atmosphère demeure à ce jour un exercice peu fiable. C’est dans ce contexte que cette étude s’est attachée à compléter nos connaissances des processus conduisant à la formation et à la croissance des particules atmosphériques secondaires. Des études réalisées à partir de mesures de terrain à long terme sur différents sites d’altitude en Europe ont permis de mettre en évidence différentes spéciations verticales de la nucléation démontrant que ce phénomène semble être jusqu’à deux fois plus fréquents à la frontière avec la basse troposphère libre que dans la couche limite planétaire. D’autre part ces mêmes études ont pu mettre en évidence que les mécanismes conduisant à la nucléation de nouvelles particules se différencient avec l’altitude impliquant un rôle plus important de la voie de formation induite par les ions ainsi que des composés organiques volatils. La contribution de cette dernière famille de composés à la nucléation a été également testée durant plusieurs campagnes d’expérimentation en systèmes réactifs ainsi qu’en chambre de simulation atmosphérique. Différents comportements et paramétrisation de la nucléation selon la nature chimique du composé parent ont pu être mis en évidence. Enfin, des études numériques réalisées à partir de données de terrain et d’expérimentation ont permis d’explorer, d’infirmer, de confirmer et de proposer différentes approches numériques afin de simuler les évènements de formation des aérosols secondaires. / As part of the study of the evolution of Earth’s climate system, understanding the composition of gaseous and particulate atmospheric matter is a major issue in our understanding of Earth and its atmosphere, its past and its evolution. The secondary aerosols, i.e. formed from nucleation, represents the largest source in a number concentration of atmospheric particles but predicting, where, when and in what proportion these aerosols are formed in the atmosphere are still challenging. It is in this context that this study focused to complete our understanding of the process leading to the formation and growth of atmospheric secondary particles. Investigations conducted from long term field measurements at different altitude sites across Europe have made possible to highlight different vertical speciation of the nucleation process and that this phenomenon seems to be occur two times more frequently at the interface between the planetary boundary layer and the free troposphere than in the low planetary boundary layer. In addition these studies have been able to show that different nucleation path are enhanced according to the altitude, implicant a greater role in the process of formation induced by ions and volatile organic compounds at altitude sites. The contribution of this last family of compounds to the nucleation has also been examinated through numerous experimenal campaigns using reactive system as well as smog chambers experiments. Different behaviors of the new particle formation and nucleation parametrization depending on the chemical nature of the parent compound were pointed out. Finally, numerical studies based on both field and smog chamber experiments were conducted to confirm or explore, different numerical approaches to simulate the new secondary aerosol formation.

En réponse aux changements climatiques avérés et à une qualité de l'air qui se dégrade, la quantification des émissions de gaz à effet de serre et des polluants atmosphériques des régions urbanisées suscite un intérêt croissant. La meilleure description des émissions anthropiques actuellement disponible est proposée par les inventaires d'émission. Mais leurs estimations, fournies par secteur, reposent sur la combinaison de données d'activité et de facteurs d'émission déterminés sur bancs d'essai et qui ne représentent pas forcément bien les conditions réelles d'émission. Paris, en tant que 3e mégapole européenne, se place dans ce contexte et nous avons choisi d'utiliser des méthodes reposant sur l'acquisition de mesures in situ en région parisienne pour caractériser le signal urbain et vérifier les estimations de l'inventaire régional haute résolution d'Airparif. Les méthodes mises en place dans ce travail de thèse reposent sur l'utilisation conjointe de différents traceurs atmosphériques (CO, NOx, COV). En effet, ils sont co-émis au CO2 lors des processus de combustions incomplètes dans des proportions supposées caractéristiques du secteur d'émission. Les rapports de concentration entre les différentes espèces co-émises sont donc un outil de choix pour cette étude. Nous avons alors développé différentes méthodes d'évaluation de ces rapports pour caractériser les émissions pour l'une des sources prédominantes de CO2 à Paris (le trafic routier) ou dans le panache parisien. Les variabilités spatiale et saisonnière des rapports ont notamment pu être étudiées et les conclusions obtenues n'étaient pas forcément référencées dans les estimations des inventaires ou d'études antérieures. Nous avons comparé nos résultats aux estimations fournies par l'inventaire le plus récent d'Airparif qui apparait généralement surestimer ces rapports. Enfin, nous avons combiné les résultats de l'approche multi-espèces à ceux fournis par l'analyse des isotopes du carbone dans le CO2 (souvent utilisés comme référence pour l'étude des émissions anthropiques). D'après leur analyse, les émissions de CO2 à Paris sont majoritairement d'origine fossile (81 %) et l'utilisation des combustibles fossiles est répartie quasi équitablement. Finalement, l'accord satisfaisant trouvé entre les deux démarches (multi-espèces et isotopique) a permis d'affirmer leur pertinence pour l'étude des signaux urbains moyens. / In response to changing air quality and climate, there is a growing interest in quantifying emissions ofatmospheric pollutants and greenhouse gases from urban areas. Currently emission inventories provide the most detailed description of anthropogenic emissions. However, their estimates rely on the combination of activity proxies and emission factors for individual source sectors calibrated for benchmarck situations that may significantly differ from real conditions. Paris, the third largest megacity in Europe, can be considered in this context. We used methods based on in situ measurements in this region to characterise the urban signal and independently assess the latest estimates from the regional inventory. The methods we developed rely on the joint analysis of atmospheric tracers (CO, NOx, VOCs) which are co-emitted with CO2 during incomplete combustion processes in ratios that are characteristic of each emission sector. These ratios between co-emitted species are thus an appropriate tool to study the urban signal. During this PhD, we developed several methods to evaluate the ratios using measurements for a major CO2 emission source in Paris (road traffic) or for measurements acquired in the urban atmosphere. We revealed spatial and seasonal variabilities in these ratios and the main conclusions were not necessarily in complete accordance with the ones from inventories or previous studies. We also compared our results to the estimates provided by the latest regional inventory, which appears to overestimate them in most cases. Finally, we combined the results obtained with the multi-species analysis to the ones provided by isotopic analyses (which are often used as a reference to study anthropogenic emissions). According to the analyses of these measurements, CO2 emissions in Paris came mostly from combustion of fossil fuels (81 %) and the use of each fossil fuel is almost equally distributed. Finally, the satisfactory agreement found between the two approaches (multi-species and isotopic one) confirmed their relevancefor the analysis of mean urban signals.

No description available.

The first part of the work is aimed to the study of changes of electrical properties of substituted phthalocyanines under the influence of humidity. Thin films were prepared by spin coating technique. During the influenece of humidity electrical conductivity increases. Sorption and desorption and the changes in electrical properties under the repated humidity exposure were investigated as well. Impedance spectroscopy was used for the studies. The second part of this work consists of optical studies and changes of optical parametrsunder the influence of different alcohols (methanol, ethanol, 2-propanol) exposures. The investigated samples were prepared by vacuum evaporation a glow-discharge-induced sublimation. The changes of optical reflectances of the films upon exposure to alcoholvapour-containg atmospheres were studied as a function of alcohol concetration and exposure time.

No description available.