21 |
L’influence de la valeur perçue sur l’engagement client : vers une nouvelle approche de la relation "individu-destination" en tourisme / The influence of perceived value on customer engagement : towards a new approach of the « individual- destination » relationship in tourismMarchat, Anne-Cécile 16 July 2018 (has links)
La recherche se propose de définir l’engagement client (EC) dans le cadre des destinations touristiques, son contenu et sa mesure. Elle propose d’intégrer ce concept novateur comme nouvelle variable résultat dans les modèles de compréhension des comportements touristiques. Elle montre aussi l’influence de la valeur de consommation et de la valeur globale dans la création d’un engagement envers la destination et les effets modérateurs de l’expérience sur ces mêmes relations. La recherche répond à trois objectifs : (1) définir le concept d’EC dans le contexte des destinations, ses dimensions et sa mesure , (2) conceptualiser la valeur perçue dans le cadre des destinations, (3) modéliser les influences des dimensions de la valeur de consommation et la valeur globale sur l’EC en fonction de l’expérience touristique vécue. Le terrain de recherche est La Réunion, une PDI (Petite Destination Insulaire). La démarche méthodologique s’appuie sur deux études empiriques : une étude qualitative exploratoire menée auprès de 15 touristes à La Réunion via des entretiens semi-directifs et une étude quantitative exploratoire menée auprès de 572 répondants : 350 novices n’ayant jamais visité la destination mais étant familiers à cette dernière et 222 expérimentés ayant effectivement visité la destination pour un motif de loisirs/vacances. L’étude qualitative permet de compléter et d’adapter les échelles de mesure de la valeur de consommation dans le cadre des destinations. La recherche distingue 8 dimensions de la valeur de consommation d’une destination touristique spécifique : La Réunion. L’étude quantitative permet (1) de développer un instrument de mesure de l’EC dans le cadre des destinations, (2) de valider empiriquement les échelles de mesure de la valeur de consommation et de la valeur globale, (3) de mettre en évidence l’influence de la valeur perçue sur l’EC. La recherche a comme principaux apports la conceptualisation de l’EC dans le cadre des destinations et la mise en évidence des effets de la valeur perçue et de l’expérience dans sa formation. Elle indique en conséquence la nécessité d’orienter les stratégies d’offres expérientielles et de promotion en fonction des dimensions identifiées. Elle propose également des outils permettant aux managers de la destination de soutenir les comportements et états d’EC envers la destination. / The research aims to define customer engagement (CE) in the context of tourism destinations, its content and its measurement. It proposes to integrate this innovative concept as a new outcome variable in the models conceptualising tourism’s behaviors. It also shows the influence of consumer value and customer value in creating an engagement towards the destination and the moderating effects of the experience on those same relationships. The research has three objectives: (1) define the concept of CE in the context of destinations, its dimensions and its measurement, (2) conceptualize the perceived value in the context of destinations, (3) measure the influences of the dimensions of consumer valeur and customer value on EC depending on experience. The methodology is based on two empirical studies: an exploratory qualitative study conducted among 15 tourists in Reunion via interviews and a quantitative exploratory study conducted among 572 individuals: 350 novices who had never visited the destination but familiar with it and 222 experienced having actually visited the destination for leisure / vacation. The studies concern Reunion Island, qualified as a SDI (Small Destination Island).
|
22 |
Analyse du comportement d'investissement en equity crowdfunding : une approche par la valeur consommateur / Investment behavior analysis in equity crowdfunding : A consumer value approachManthé, Elodie 11 December 2018 (has links)
L’equity crowdfunding (ECF) est un mode d’investissement récent, accessible au grand public, qui a pour caractéristiques de se dérouler en ligne, au sein d’une communauté virtuelle, dans l’environnement d’une plateforme intermédiaire.Ce travail doctoral a pour objectif de mieux comprendre le comportement des investisseurs particuliers qui achètent des produits financiers en ECF, les crowdinvestors.En s’inscrivant dans le courant de la valeur de consommation, cette recherche contribue à définir les sources de valorisation d’investissement en ECF et en étudie spécifiquement la dimension participative et son influence sur la décision d’investissement.Une revue de littérature en finance entrepreneuriale sur le profil, les motivations, le comportement d’investissement et les facteurs d’influence de la décision d’investissement des crowdinvestors est proposée. Une enquête exploratoire reposant sur 13 entretiens et une étude empirique testant un modèle d’équations structurelles sur la base de 436 questionnaires, ont été menées auprès de membres de la plateforme d’ECF française WiSEED.L’analyse des données menée avec l’approche PLS montre que la valeur perçue de l’expérience de participation a une influence significative sur la valorisation de l’investissement, mais pas sur la décision d’investissement. Nous mettons en évidence le rôle central de l’expertise subjective du capital-amorçage des individus comme antécédent de la décision d’investissement, de la valorisation de l’expérience de participation et de l’engagement dans la communauté en ligne. Enfin, les résultats indiquent que le risque perçu n’est pas un modérateur du modèle tandis que la sophistication de l’investisseur en est un. / Equity crowdfunding is a recent investment mode, opening acces to venture capital to unsophisticated investors. ECF allows platform-based online investment within a virtual community.This research aims to improve understanding of indivual investors financial products consumption, in the ECF context, the so-called crowdinvestors.Building on consumption value theory, this research helps defining ECF-investment value sources for crowdinvestors. It focuses especially on the ‘participation in community’ dimension of ECF as a determinant of various investment behaviors.A litterature review in entrepreneurial finance is presented to define profiles, motivations, investment behaviors and quality signals influencing crowdinvestors’ investment decision.To answer three main research questions, an exploratory study was conducted on 13 members on french ECF platform WiSEED. We put in evidence the difference between the investment experience and the participation in community experienceThus, an empirical study based on a theoretical model is conducted and various PLS analysis are run on a set of 436 surveys answered by WiSEED members. Results show that perceived value of participation experience has a positive and significant influence on perceived value of investment but no influence at all on investment decision.Though, we highlight the central role of individuals’ venture capital expertise both on their investment (amount and number), their engagement within the platform community and their participation experience perceived value. inally, results indicate that perceived risk is not a moderator of the model whereas investor sophistication is.
|
23 |
Маркетинговый инструментарий оценки и повышения узнаваемости бренда компании (на примере ООО «Конкорд Интернешнл») : магистерская диссертация / Marketing tools for assessment and increase brand awareness (in the case of Сonсord lntemational Ltd)Бодягина, Е., Bodyagina, E. January 2017 (has links)
В настоящее время актуальной проблемой в сфере маркетинга является выбор экономически обоснованных инструментов оценки бренда и повышения его узнаваемости. В рамках данной работы была проведена оценка капитала бренда и выявлено, что узнаваемость компании находится на низком уровне.В связи с этим,были предложены и апробированы маркетинговые инструменты в сети интернет, а также рассчитана их эффективность. / The current issue in marketing is economically feasible tools for assessment and increase brand awareness.
Within this work, the brand equity was evaluated and it was revealed that the company's recognition is low. In connection with this, marketing tools in the Internet have been proposed and tested and their effectiveness has been calculated.
|
24 |
Повышение конкурентоспособности предприятия сферы услуг общественного питания на основе Бережливых технологий : магистерская диссертация / The competitiveness improving of catering enterprise based on Lean technologiesПатракова, Д. И., Patrakova, D. I. January 2019 (has links)
Диссертация посвящена проблеме повышения конкурентоспособности компании путем использования новых управленческих технологий. Речь идет, в первую очередь, о внедрении в деятельность предприятия, работающего в сфере услуг, концепции бережливого производства. Данная концепция представляет собой набор конкретных методов и технологий, направленных на повышение конкурентоспособности предприятия за счет сокращения различного рода потерь как в системе производства, так и в системе потребления. Для повышения конкурентоспособности предлагается использовать неценовые методы конкуренции, а именно: повышение потребительской ценности в процессе обслуживания клиентов. Таким образом, завоевание конкурентного преимущества будет достигаться путем сервисной дифференциации. Для оптимизации деятельности предприятия были определены основные процессы, происходящие при обслуживании, и выбраны наиболее значимые с точки зрения конкурентных позиций, которые необходимо оптимизировать в первую очередь. Для каждого процесса был сформирован поток создания ценности, определены потери и их виды, а также разработаны мероприятия по снижению или исключению этих потерь. / The thesis is devoted to the problem of increasing the competitiveness of the company by using new management technologies. It is, first of all, the introduction of the concept of lean production in the activities of the enterprise operating in the service sector. This concept is a set of specific methods and technologies aimed at increasing the competitiveness of an enterprise by reducing various kinds of losses, both in the production system and in the consumption system. To increase competitiveness, it is proposed to use non-price methods of competition, namely, increase of consumer value in the process of customer service. Thus, the achievement of a competitive advantage will be achieved through service differentiation. To optimize the activities of the company, the main processes that took place during maintenance were identified, and the most significant ones were selected from the point of view of competitive positions, which should be optimized in the first place. For each process, a value stream was generated, losses and their types were identified, and measures were developed to reduce or eliminate these losses.
|
25 |
exploring pre-loved : consumers’ perception of the pre-loved concept in a traditional clothing store environmentConnysson, Linnéa, Landström, Emma January 2024 (has links)
The aim of this thesis is to explore consumer perceptions regarding the emerging trend among traditional clothing stores in Gothenburg, Sweden, where a section of their retail space is dedicated to reselling pre-loved clothing. Additionally, it seeks to investigate the factors influencing consumers' preference for these sections over conventional thrift stores. Employing a qualitative approach, the study conducts 10 shop-along sessions comprising semi-structured interviews and unstructured observations in four traditional clothing stores, each featuring an integrated pre-loved section. The theoretical framework encompasses consumer value theory, supplemented by the Means-End Chain Theory, which is utilized to analyze the findings. Results reveal a positive response from participants toward pre-loved initiatives, indicating an overall favorable perception. Findings show that consumers perceive pre-loved initiatives as multiple valuable, including economic savings, functional quality, social value, and an enjoyable, empowering, and satisfying experience. Furthermore, various factors such as curated pieces, well-organized sections, unique garments, and diverse assortments influence consumers, leading to different consequences and values such as feeling efficient, self-fulfillment/self-expression, and enjoyment, thus favoring pre-loved initiatives over conventional thrift stores. In conclusion, the study sheds light on the growing preference for pre-loved initiatives among consumers in traditional clothing stores.
|
26 |
台灣、德國品牌個性、廣告訴求與消費者價值信念之跨文化比較 / The Intercultural Comparison between Taiwan and Germany in Brand Personality, Advertising Appeals and Consumer Value-Beliefs鍾韶庭, Chung, Shao-Ting Unknown Date (has links)
自從歐盟成立後,歐洲市場對於台灣經濟的重要性與日俱增,目前為台灣主要貿易國家 (地區) 中出口成長率最高的地區,而德國又為台灣在歐洲進出口貿易額中最高的國家,然而國內學術界對於德國乃至於歐洲地區的消費者研究卻屈指可數,大多著重於中國大陸、美國與日本的研究,造成此現象的原因除了是過去歐洲市場在台灣的經濟地位不比中、美、日之外,也與台灣留學國外少以歐洲為主有關,造成與消費者相關的初次級資料取得不易、研究成本過高等因素,但隨著國內研究生赴歐洲交換學生的趨勢漸增,將提供國內學術界與實務界暸解歐洲消費者的機會。
本研究首先從過去的跨文化研究中暸解台灣與德國在各文化構面上的差異,推論受到文化所影響的品牌個性、廣告訴求與消費者價值信念,在台灣與德國消費者的認知中同樣會產生差異;此外,本研究也進一步探討品牌個性、廣告訴求、消費者價值信念與品牌偏好度的關係。本研究以問卷調查的方式蒐集台灣與德國消費者的第一手資料,並根據此初級資料進行分析比較,問卷內容包括品牌個性構面、品牌偏好度、廣告訴求、消費價值信念以及基本資料等五個部份,品牌則選定「Mercedes-Benz賓士汽車」與「Acer宏碁電腦」等兩個在台、德具有知名度的品牌。為了能夠順利進行調查,本研究分別以中文及德文版問卷在台灣與德國進行研究,採隨機發放的方式,總共蒐集了495份有效問卷,其中台灣問卷有247份,德國問卷有248份。
研究結果顯示,台灣與德國消費者對於同一個品牌的品牌個性、廣告訴求具有顯著差異,均對本國品牌較有正面的觀感,而台、德消費者價值信念也因為文化的不同而在「名牌情結」、「他人導向」、「情面影響」、「享樂主義」、「簡約習性」及「保障需求」上具有顯著差異。本研究的實證結果還發現,品牌個性會與消費者的品牌偏好度有關,而品牌偏好度受到廣告訴求與消費者價值信念的影響程度就相對較小。
廠商可依據本研究結果針對台灣消費者的「他人導向」、「簡約習性」、「保障需求」與「價格敏感」等信念,以及德國消費者的「享樂主義」、「價格敏感」與「簡約習性」等信念設計行銷活動,也可以藉由塑造品牌個性來增加消費者的品牌偏好度,對於學術而言,本研究不僅增加國內學術界對於歐洲市場的瞭解,更得到品牌個性、廣告訴求與消費者價值信念皆能影響品牌偏好度的結果,其中品牌個性又能明顯影響品牌偏好度,本研究成果可供後續相關研究作為深入探討的基礎。 / Since the establishment of the EU, the importance of the European market to Taiwan has been steadily increasing. Among Taiwan’s major trading countries (areas), the European market has the highest export growth rate, with the highest volume of trade happening between Germany and Taiwan. Despite this fact, researches about German or European consumers are still rare in the domestic academia, where the focus is mostly on China, USA, and Japan. There are some reasons causing this. First, Europe’s economic status of was lower than the previously mentioned countries. Also, there were fewer scholars from Europe, which may lead to higher research costs and difficulty in collecting data among others. Nevertheless, with the increasing number of exchange students going to Europe, this would offer domestic academia and businesses an opportunity to better understand European consumers.
This research starts with an examination of previous culture-related literatures to discover the differences in all cultural dimensions between Taiwan and Germany. From this, the research infers that there would also be differences in brand personality, advertising appeals, and consumer value-beliefs. Moreover, the research discussed the relationship between brand preferences and brand personality/advertising appeals/consumer value-beliefs. Two well-known brands were selected, Mercedes-Benz and Acer, and questionnaires for each brand were developed and distributed randomly in Taiwan and Germany. Four hundred ninety five valid questionnaires were collected, among which 247 were collected in Taiwan and 248 were in Germany.
The results revealed that there were significant differences in one brand’s brand personality and advertising appeals. Furthermore, consumers had more positive attitudes toward their home country’s brand. The research also found that consumer value beliefs affected by the culture were different between Taiwan and Germany in “Brand Favor,” “Conformance Orientation,” “Face Influence,” “Hedonic,” “Frugality Intention,” and “Security Needs.” In addition, it was proved that brand personality was significantly related to consumers’ brand preferences. However, advertising appeals and consumer value-belief had relatively lower influence on the brand preferences.
Businesses could utilize the results of this study to devise marketing initiatives depending on consumer value-beliefs, such as Taiwan’s “Conformity-orientation,” “Frugality intention,” “Security Needs,” and “Price Sensitivity” and Germany’s “Hedonic,” “Price Sensitivity,” and “Frugality Intention.” Moreover, businesses could also build favorable brand personality to influence brand preferences. As for the academia, this research not only broadens the understanding of the European market, it also finds the relationship influence between brand personality, advertising appeals, consumer value-beliefs, and brand preferences, especially that in which brand personality significantly influences brand preference, which could be the base of further investigation.
|
27 |
Consumer Willingness-to-Pay for Sustainability Attributes in Beer: A Choice Experiment Using Eco-LabelsAaron J Staples (6949067) 16 August 2019 (has links)
<p>Commercial and regional
brewers are increasingly investing in sustainability equipment that reduces
input use, operating costs, and environmental impact. These technologies often
require significant upfront costs that can limit market access to
microbreweries. One potential solution for these brewers is to market their
product as sustainable and charge a premium for their product to offset some of
the costs. A stated preference choice experiment of a nationally-representative
sample is undertaken to elicit consumer willingness-to-pay (WTP) for
sustainability attributes in beer, thus determining whether a market for
sustainably-made beer exists. The facets of sustainability, including water
reduction, energy reduction, and landfill diversion, are portrayed through
eco-labels affixed the front of the primary packaging (aluminum can or glass
bottle). Multiple specifications are employed to handle model shortcomings and
incorporate discrete heterogeneity. Across all model specifications, <a>consumers
show a positive and statistically significant marginal WTP for landfill diversion
practices and carbon reduction practices, ranging from $0.40 to $1.37 per
six-pack and $0.67 to $1.21 per six-pack, respectively. </a>These results indicate consumers do in fact
place value on beer produced using sustainable practices, and the demographics
of consumers with the greatest WTP are similar to that of craft beer consumer.</p>
|
28 |
Socially Desirable Fast Moving Consumer Goods - A Literature Review on How To Decrease the Gap Between Intention & Purchase Behavior Through MarketingForsberg, Mikael, Löfvenberg, Sara-Maria January 2011 (has links)
Abstract Authors: Mikael Forsberg and Sara-Maria Löfvenberg Tutor: Susanne Åberg Title: Socially Desirable Fast Moving Consumer Goods – A Literature Review on How To Decrease the Gap Between Intention & Purchase Behavior Through Marketing Keywords Branding, Consumer Behavior, Consumer Value Creation, Decision-making, Differentiation, Eco, Ecological, Environmentally Conscious Behavior, Fast Moving Consumer Goods (FMCG), Green Consumer, Green Marketing, In-store marketing, Marketing, Organic, Purchase decision, Socially Desirable, Value Creation. Background and Problem Consumers today are more environmentally conscious than ever. However, it has been found that there is a gap between the consumer’s intention and actual purchase when it comes to products that there is a social pressure to buy for environmental reasons. The potential for the socially desirable segment is estimated to have potential, but growth seems to be slow. It has been stated that until now, there is not enough research done that take a holistic perspective including several fields of marketing. There is a need to review and combine existing literature in various fields of marketing to investigate how the gap can be decreased and sales increased. Purpose The purpose of this thesis is to review and combine existing literature in the fields of consumer value creation, decision-making and in-store marketing. By doing so the authors of this thesis aim to present a theoretical model on how producers of socially desirable FMCG can decrease the gap between the consumers’ intention and actual purchase through marketing. Decreasing the gap refers to more fully exploit the potential size of the segment and generate more sales. Method A completely theoretical method was chosen for this thesis. To the authors’ knowledge there has not been done enough specific research to match the purpose of this thesis. A literature review has therefore been conducted within three separate fields of marketing to get a broader understanding of how the gap between intention and actual purchase can be decreased. Based on the extensive literature review, the authors developed ten propositions that formed a model that can be used as the backbone for future theoretical and empirical research. Final Discussion Some highlights of the theoretical discussions earlier in this thesis are presented in the final discussion. The authors suggest that purchase decisions of socially desirable FMCG initially are high-involvement decisions that often are formed outside the in-store-setting. This suggests that more long-term marketing efforts such as brand building in some cases can be more important than in-store marketing when it comes to FMCG that are socially desirable. Symbolic values should be highlighted in branding of socially desirable FMCG because the instrumental differences between FMCG and socially desirable FMCG is limited. It is therefore likely that it is more efficient to focus on consumers’ self-identity to convince them to purchase socially desirable FMCG. It is also important that producers of socially desirable FMCG provide consumers with clear product information in-store and that the products are easy to find. Based on the extensive literature review, the authors have developed eight propositions that form the model presented in this chapter.
|
29 |
從個體的享樂與實用消費價值,探討廣告訴求呈現、產品功能屬性對廣告說服效果的影響-以科技產品為例朱怡璇, Chu, I-hsuan Unknown Date (has links)
「廣告說服效果」不論在學術或實務界,一直是個重要的議題。儘管廣告形式、內容等不斷創新、企圖吸引更多消費個體的目光,然不可忽視的是,「消費個體」始終為決定廣告宣傳有效與否的關鍵。雖然,過去已累積不少探討「消費個體」和「廣告說服效果」間關係的研究,但隨著世代的更替,市場的主要消費族群不斷在改變,因此,若要有效運用廣告宣傳策略、成功推廣產品,就必須了解「年輕世代如何看廣告」。
然世代的更替也帶來個體消費特質的轉變。對年輕世代來說,消費是一種「表達自己」的方式,他們在消費中不僅講求產品的「實用」,也追求使用產品的「享樂」感受。而過去雖有不少研究從不同的角度(如:消費個體、廣告訴求方式、產品屬性等)來探究「廣告說服效果」,不過,卻還沒有相關研究從「享樂」和「實用」的觀點來探討。因此,本研究鎖定「享樂」和「實用」二面向,從「人」的角度出發,試圖瞭解,什麼樣的廣告呈現較能說服年輕世代?也就是什麼樣的廣告元素搭配對年輕世代而言,能產生較好的說服效果?
本研究採實驗法,採用2 x 2 x 2的多因子設計,主要的自變項為:「個體的消費價值(享樂v.s.實用)」、「產品功能的屬性(享樂v.s.實用)」和「廣告訴求的呈現(享樂v.s.實用)」,依變項則包括:「廣告態度」、「產品態度」和「購買意願」。其中,「廣告態度」又分「廣告信賴態度」和「廣告喜愛態度」。研究主要以「個體的消費價值」為軸,探討其和「產品功能的屬性」一致與否,對廣告說服效果的影響?以及其和「廣告訴求的呈現」一致與否,對廣告說服效果的影響?研究結果發現:
1.在「個體的消費價值」和「產品功能的屬性」交互效果部分,兩變項
在「產品態度」上有接近顯著的交互作用,在「購買意願」上則有顯著的交互作用。若再經單一層次事後比較分析,發現:當廣告強調「享樂性」產品功能時,具「享樂消費價值」的個體將比具「實用消費價值」的個體,在「產品態度」、「購買意願」上有較好的說服效果。
2.在「個體的消費價值」和「廣告訴求的呈現」交互效果部分,兩變項在「廣告信賴態度」上有接近顯著的交互作用,在「產品態度」上則有顯著的交互作用。其中,「產品態度」部分經單一層次事後比較分析,發現:當廣告以「享樂價值描繪(訴求)」為主時,具「享樂消費價值」的個體將比具「實用消費價值」的個體,對廣告中產品的態度較好。
進一步將分析結果應用在廣告實務上,本研究建議,以年輕世代為主要目標對象之科技產品的廣告宣傳策略,應先以「享樂性」產品功能為主打,藉此來影響年輕世代對廣告的信賴和喜愛。同時,亦可藉由年輕個體「享樂」與「實用」消費價值的區隔,來掌握廣告宣傳策略的成效。其中,「性別」或可作為一種區隔年輕個體「享樂」與「實用」消費價值的簡易方式。
不過,需特別注意的是,此處的科技產品乃指:不特別針對男性或女性的需求去設計、且男女性普遍都能接受的科技產品,即「無顯著性別導向」的科技產品,如:手機、多媒體播放機等。換言之,在「無顯著性別導向」的科技產品上市之初,應先掌握具「享樂消費價值」的年輕消費個體,也就是以「年輕女性」為主要目標對象,對此消費族群強打產品的「享樂性」功能,並搭配使用以「享樂價值描繪(訴求)」為主的廣告呈現,此相對於具「實用消費價值」的個體(即年輕男性),將在「產品態度」和「購買意願」上有較好的說服效果。
|
30 |
Mensuração da influência de qualidade, valor, satisfação e envolvimento do consumidor sobre intenções comportamentais em restaurantes finos da cidade de São PauloPeters Filho, Theodoro Agostinho 24 September 2003 (has links)
Made available in DSpace on 2010-04-20T20:48:33Z (GMT). No. of bitstreams: 3
86629.PDF.jpg: 6460 bytes, checksum: fb84f3491658a9fcb2500d2b1e35f607 (MD5)
86629.PDF: 1327066 bytes, checksum: 14b18d995156a542dc8a01dfa6b24a23 (MD5)
86629.PDF.txt: 498801 bytes, checksum: 51314453a84cd1eae39ab8d6e93d84c5 (MD5)
Previous issue date: 2003-09-24T00:00:00Z / This study intends to cover the inter-relation amongst perceived quality, consumer value, and satisfaction from marketing point of view, considered the involvement of consumers in terms of subject, object and situation, and its effects upon behavior intentions in the scenario of fine restaurants in the city of Sao Paulo - Brazil. Starting with state of the art review about these constructs in the marketing scope, added by personal in depth interviews with fine restaurant managers and users, it is made a quantitative research with consumers aiming the comparative test of five nested models extracted from marketing theory, and the connected hypotheses of these constructs inter-relation and consumer involvement influence in the process. At the end, there are the research sintesis, comments, and suggestions for additional studies in the area. / Examina a inter-relação entre os construtos de qualidade, valor e satisfação em marketing mediados pelo envolvimento do consumidor em termos de sujeito, objeto e situação, e seus efeitos sobre intenções comportamentais do consumidor, no ambiente de restaurantes finos da cidade de São Paulo. A partir da revisão do estado da arte destes construtos e suas inter-relações, associada a entrevistas qualitativas com administradores destes restaurantes e consumidores, chega-se ao instrumento de pesquisa quantitativa, implementada junto a amostra de consumidores frequentadores de restaurantes finos da cidade de São Paulo, com o objetivo de testar comparativamente cinco modelos extraídos da teoria em marketing e as hipóteses formuladas de inter-relação entre os construtos e influência do envolvimento do consumidor no processo. Ao final, é feita a síntese da pesquisa, comentários e sugestões para estudos adicionais neste campo.
|
Page generated in 0.037 seconds