L‟obésité est principalement du à la surconsommation d‟aliments riches en énergie, en particulier les aliments hyperlipidiques (HL). En plus des comorbidités comme le diabète et les maladies cardiovasculaires, l‟obésité est associée à des troubles émotionnels et cognitifs. La prévalence de l‟obésité chez les enfants et les adolescents augmente sans cesse et ceci est inquiétant car ce sont des périodes cruciales pour la maturation de structures cérébrales comme l‟hippocampe et l‟amygdale, indispensables à la mise en place des processus cognitifs et émotionnels pour le restant de la vie. Il est donc déterminant d‟évaluer l‟impact de la consommation d‟un régime HL obésogène durant ces périodes développementales sur les processus cognitifs et émotionnels. Dans une première étude nous mettons en évidence chez le rat que l‟exposition à un régime HL durant la période périnatale (gestation et lactation) entraine l‟atrophie dendritique des neurones pyramidaux du CA1 de l‟hippocampe et de l‟amygdale basolatérale (BLA) des descendants adultes. Ces résultats sur l‟hippocampe enrichissent les données comportementales déjà existantes indiquant des altérations de la mémoire dépendante de l‟hippocampe suite au régime HL périnatal. Nous montrons également que les changements morphologiques du BLA s‟accompagnent d‟un déficit spécifique de la mémoire aversive olfactive, qui dépend fortement de l‟intégrité du BLA. Ceci démontre pour la première fois les effets délétères, cellulaires et comportementaux, d’un régime HL périnatal sur les fonctions amygdaliennes. La seconde étude se focalise sur les perturbations de la mémoire induites par la consommation d‟un régime HL pendant l‟adolescence et vise à approfondir la compréhension des mécanismes impliqués. Dans un premier temps, nous montrons que la consommation d‟un régime HL du sevrage à l‟âge adulte (couvrant l‟adolescence) chez la souris perturbe la consolidation de la mémoire de reconnaissance d‟objet (MRO) lorsque le contexte est nouveau lors de l‟apprentissage. Ceci s‟accompagne d‟une libération plus importante de glucocorticoïdes au niveau circulant et d‟endocannabinoides (eCB, anandamide en particulier) au niveau hippocampique chez les souris HL. Le blocage des récepteurs aux glucocorticoïdes (GR) ou des récepteurs aux cannabinoïdes de type 1 (CB1R) juste après l‟apprentissage améliore la MRO à long-terme des souris HL. Ces traitements normalisent également la sur-activation c-Fos de l‟hippocampe suite à l‟apprentissage chez les souris HL soulignant l‟importance de cette structure. En effet, la délétion spécifique des CB1R hippocampique améliore fortement la MRO à long-terme des souris HL et nous mettons en évidence que la plasticité synaptique in vivo de la voie CA3-CA1 hippocampique représente un mécanisme perturbé par l‟activation des CB1R suite à l‟apprentissage chez ces souris. Enfin l‟inactivation des neurones glutamatergique hippocampique par une approche pharmacogénétique (DREADD-Gi) améliore la MRO à long-terme chez les souris HL, de façon similaire au blocage ou à la délétion des CB1R suggérant une levée d‟inhibition de ces neurones par l‟activation des CB1R chez les souris HL qui conduirait à leur déficit de MRO à long-terme. Nos résultats indiquent que la consommation d’un régime HL pendant l’adolescence modifie le système eCB de l’hippocampe conduisant à des perturbations de la plasticité synaptique et de la consolidation de la mémoire. Dans leur ensemble ces données permettent d‟améliorer notre compréhension des effets délétères de l‟exposition précoces aux régimes HL obésogènes sur les fonctions mnésiques. / Clinical and experimental studies have established that obesity, resulting mainly from consumption of energy-dense food such as high-fat diet (HFD), is associated with adverse cognitive and emotional outcomes. The prevalence of obesity during childhood and adolescence has reached epidemic levels. This is particularly worrisome since these periods are crucial for hippocampal and amygdala maturation, two brain structures necessary for shaping memory and emotional functions. It is thus critical to determine the impact of HFD exposure during these early developmental periods on memory and emotional processes. First, we show that perinatal HFD exposure (throughout gestation and lactation), leads to dendritic shrinkage of pyramidal neurons in the CA1 of the hippocampus but also in the basolateral amygdala (BLA) in adult rats. These results add to the growing literature indicating changes in hippocampal-dependent memory after perinatal HFD exposure. Regarding amygdala, perinatal HFD exposure specifically impairs odor aversion memory, a task highly dependent on BLA function, without affecting olfactory or malaise processing. These results are the first to show that perinatal HFD exposure impairs amygdala functions, at cellular and behavioral levels. Next, we investigated the cellular mechanisms underlying memory impairment induced by adolescent HFD consumption. We first show that HFD consumption from weaning to adulthood (covering adolescence) impairs long-term, but not short-term, object recognition memory (ORM) in novel context condition which was associated with higher circulating corticosterone and enhanced hippocampal endocannabinoid levels (anandamide in particular) in HFD-fed mice. Systemic post-training blockade of glucocorticoid receptors (GR) or cannabinoid receptors type 1 (CB1R) prevented HFD-induced memory deficits. These treatments also normalized training-induced c-Fos over-activation specifically in hippocampus in HFD group stressing the importance of this structure. Indeed, hippocampal CB1R deletion improved memory in HFD-fed mice. Moreover, we identified changes of in vivo hippocampal synaptic plasticity after training as a potential mechanism impaired by HFD in a CB1R-dependent manner. Finally, chemogenetic inhibition of hippocampal glutamatergic cells improved memory in HFD group similarly to CB1R deletion or blockade suggesting CB1R-dependent disinhibition of these neurons in HFD-fed mice. These results indicate that high-fat diet consumption during adolescence alters the hippocampal eCB system leading to impairment of hippocampal synaptic plasticity and deficit in recognition memory consolidation. Taken together, our results provide new evidences of how HFD consumption during early developmental periods exerts its deleterious effects on cognitive functions and identify the endocannabinoid system as a potential target for treating cognitive impairment associated with obesity.

Introdução: A doença hepática gordurosa não alcoólica é caracterizada pelo acúmulo hepático de lipídeos, principalmente na forma de triglicerídeos. Devido à atividade inflamatória progressiva pode evoluir para uma forma mais grave, a esteatohepatite não alcoólica. Os ácidos graxos poli-insaturados ômega-3 são associados a efeitos metabólicos positivos para redução da esteatose hepática, no entanto, são mais susceptíveis a peroxidação lipídica. Os triglicerídeos de cadeia média (TCMs) promovem a prevenção do bloqueio da beta-oxidação de ácidos graxos e redução da peroxidação lipídica, no entanto os efeitos na redução da esteatose ainda são controversos. Objetivo: O objetivo do estudo foi avaliar as implicações da dieta hiperlipídica (HL+) com óleo de peixe ou com óleo de TCM no desenvolvimento da esteatose hepática, no perfil de ácidos graxos hepáticos e no estresse oxidativo em ratos. Metodologia: Cinquenta ratos machos da linhagem wistar foram divididos em 5 grupos. Os animais receberam água e comida a vontade durante 45 dias. A adaptação a dieta HL+ foi realizada nos primeiros 15 dias. A composição da dieta do grupo que recebeu somente a gordura animal (HL+GA) era de 50% de gordura animal, e a dieta dos grupos HL+OS, HL+TCM e HL+OP era composta por 35% de gordura animal e 15% de óleo de soja, óleo de TCM e óleo de peixe, respectivamente. Resultados: Todos os grupos que receberam as dietas hiperlipídicas apresentaram maior acúmulo de gordura total e de triglicerídes hepaticos e somente os grupos HL+GA e HL+TCM apresentaram maior acúmulo de colesterol total hepático em relação ao controle. O grupo HL+TCM apresentou maior acúmulo percentual de gordura e um exacerbado acúmulo de triglicerídeos hepáticos em relação aos grupos alimentados com as dietas HL+. A redução do colesterol total sérico foi observada nos grupos HL+TCM e HL+OP, comparados ao controle. A maior incorporação hepática dos ácidos graxos EPA e DHA no grupo HL+OP contribuiu para o aumento do Índice de Peroxibilidade dos ácidos graxos e das substâncias reativas ao ácido tiobarbitúrico livres e totais e para a depleção da vitamina E no fígado. A maior razão AGS/AGPI hepática observada no grupo HL+TCM contribuiu para a preservação dos antioxidantes hepáticos. A alanina aminotransferase, um marcador de dano hepático, apresentou-se aumentada em todos os grupos que receberam as dietas HL+. Conclusões: A dieta hiperlipídica foi eficiente na indução do acúmulo de gordura hepática. O uso do óleo de TCM foi associado a uma maior concentração de lipídeos e preservação dos antioxidantes hepáticos. A dieta hiperlipídica com óleo de peixe foi associada ao aumento significativo na peroxidação lipídica, apesar do menor acúmulo de colesterol e triglicerídeos hepaticos. / Introduction: The Non-alcoholic Fatty liver disease is characterized by hepatic accumulation of lipids, mainly in the form of triglycerides. The disease may progress to a more severe form, the Non-alcoholic steatohepatitis, due to progressive inflammatory activity. Many authors have shown positive metabolic effects associated with the use of polyunsaturated omega-3 fatty acids and reduction in hepatic steatosis. However, these fatty acids are more susceptible to lipid peroxidation. The medium chain triglycerides (MCTs) are able to block beta-oxidation of fatty acids and reduce lipid peroxidation, but the MCT effects in steatosis are still controversial. Objective: The aim of this study was to assess the implications of high-fat diet (HF+) with fish oil or with MCT oil in the development of hepatic steatosis, liver fatty acid profile and oxidative stress markers in rats. Methodology: Fifty wistar male rats were divided into 5 groups. The animals had free access to food and water for 45 days. The first 15 days was dedicated for adaptation to high-fat diet. The HF+AF group received high-fat diet with 50% of animal fat and the other high-fat diets were made with 35% of animal fat plus 15% of other types of fat: soybean oil (HF+SO), MCT oil (HF+MCT) and fish oil (HF+FO). Results: The high-fat groups had higher hepatic total fat and triglycerides accumulation and only the groups HF+AF and HF+MCT had higher accumulation of hepatic cholesterol compared to control. The HF+MCT group had the highest percentage of hepatic fat accumulation and an exacerbated triglyceride accumulation in the liver among HF+ groups. The serum total cholesterol decreased in groups HF+MCT and HF+FO compared with the control group. The highest incorporation of hepatic fatty acids EPA and DHA in the HF+FO group contributed to the increased fatty acids peroxidizability index and total and free hepatic TBARS and depletion of hepatic vitamin E. The biggest ratio SFA/PUFA of liver fatty acids observed in the HF+MCT group contributed to the preservation of hepatic antioxidants. The alanine aminotransferase is a liver damage marker and was increased in all high-fat groups. Conclusions: The high-fat diet was effective to increase the hepatic fat concentration. The consumption of MCT oil can increase the hepatic lipid concentration and hepatic antioxidants. There was a significant increase in hepatic lipid peroxidation in the HF+FO group, although hepatic cholesterol and triglycerides were decreased.

O uso de dieta hiperlipídica com banha de porco em roedores induz obesidade, resistência à insulina e disfunção das células beta do pâncreas. Em diversos tecidos de animais tratados com dieta hiperlipídica já se observou aumento de expressão e/ou atividade da NAD(P)H oxidase, que pode estar envolvida em processos fisiopatológicos. O objetivo deste trabalho foi avaliar se a dieta hiperlipídica altera a expressão e/ou a atividade da NAD(P)H oxidase em ilhotas pancreáticas e se este fato pode estar associado às disfunções das células beta relatadas na literatura para este modelo animal. As ilhotas pancreáticas dos animais tratados com dieta apresentam maior secreção de insulina em alta glicose, maior metabolização da glicose, menos apoptose, menor expressão protéica de subunidades da enzima, menor produção de superóxido e não apresentam estresse oxidativo. O papel da enzima provavelmente se relaciona ao processo de secreção de insulina. A regulação de sua expressão e atividade deve estar relacionada à adaptação das ilhotas aos efeitos deletérios da dieta. / Feeding animals with high fat diet containing lard causes obesity, insulin resistance and dysfunction of pancreatic beta cells. High fat diet induces oxidative stress and modulates NAD(P)H oxidase expression and activity in many tissues. This enzyme may be involved in many pathophysiological processes. The objective of this study was to evaluate the action of high fat diet on NAD(P)H oxidase activity and expression and if this fact can be connected to the beta cell dysfunction reported in the literature on this animal model. In pancreatic islets of rats fed the high fat diet apoptosis was reduced, glucose metabolism increased, insulin secretion elevated at high glucose, protein expression of NAD(P)H oxidase subunits reduced and the superoxide production was diminished. There was no difference between the groups for oxidative stress markers. It is possible that the enzyme has a role in the process of insulin secretion. Probably the islets are regulating their activity and function to compensate the deleterious effect of lard.

Os efeitos do treinamento aeróbio moderado sobre a viabilidade celular e a GSIS das ilhotas pancreáticas foram investigados em camundongos C57BL/6 alimentados com dieta rica em lipídios (60%) e sacarose (20%) (HFDS). Os grupos foram: HFDS, dieta controle (C), HFDS treinado (HFDSTR), controle treinado (CTR). Após 8 semanas, houve aumentada massa corporal e adiposidade e diminuída tolerância à glicose e sensibilidade à insulina no HFDS; tais efeitos foram atenuados em HFDSTR. Houve menor percentual de células viáveis e prejudicada GSIS no HFDS do que no HFDSTR e C. As expressões do GLUT2 e da CuZn superóxido dismutase-1 (SOD1) foram diminuídas em HFDS, mas não no HFDSTR. As respostas observadas nas ilhotas do grupo HFDSTR foram semelhantes ao grupo C. O treinamento aeróbio de 8 semanas preveniu os efeitos deletérios da HFDS sobre a sensibilidade à insulina, viabilidade celular e GSIS e manteve o conteúdo enzimático antioxidante endógeno, sugerindo que o treinamento aeróbio possa ser benéfico na prevenção dos efeitos deletérios de uma HFDS. / This study investigated the aerobic training effects on GSIS and pancreatic islet cellular viability in C57BL/6 mice fed a high fat (60%) and sucrose (20%) diet (HFDS). The groups were: HFDS, control diet (C), HFDS + training (HFDSTR) and control trained (CTR). After 8 weeks the HFDS significantly increased body mass and adiposity, decreased glucose tolerance and insulin sensitivity, and impaired GSIS and cellular viability; these effects were attenuated in HFDSTR. There were less viable pancreatic islets cells and impaired GSIS in HFDS than in HFDSTR and C. The decreased GLUT 2 and CuZn-superoxide dismutase 1 (SOD1) protein expression in HFDS were increased in HFDSTR. Most pancreatic islet responses were similar between HFDSTR and C. Eight weeks aerobic training prevented deleterious effects of HFDS on insulin sensitivity, cellular viability and GSIS, and maintained endogenous antioxidant enzyme content, thus suggesting that aerobic training may be beneficial to prevent adverse metabolic effects associated with westernized diet consuming.

Le diabète de type 2 constitue un enjeu majeur de santé publique et la mise au point de stratégies insulino-sensibilisantes est un défi permanent pour les scientifiques. Cette étude montre qu’un traitement chronique au myo-inositol améliore la sensibilité à l’insuline, réduit l’accrétion adipeuse et augmente la capacité de survie des souris au paraquat. L’effet insulino-sensibilisant semble passer, au moins en partie, par un effet direct sur la voie de signalisation insuline (éventuelle implication de médiateurs de type inositol glycanes). La diminution de l’accrétion adipeuse semble, quant à elle, liée à une réduction de l’activité de lipogenèse de novo et doit probablement aussi contribuer à l’effet insulino-sensibilisant sur le long terme. Une supplémentation en myo-inositol a également amélioré la sensibilité à l’insuline et réduit l’accrétion adipeuse chez la souris sous régime riche en graisses, mais n’a pu prévenir le dévelopement d’une obésité et d’une insulino-résistance associée à une lipotoxicité. Par ailleurs, chez des souris âgées obèses et au contrôle glycémique altéré, la supplémentation en myo-inositol fut inefficace. Cette réduction ou perte d’effet insulino-sensibilisant dans ces deux modèles murins pourrait être liée à la perte d’efficacité du myo-inositol sur la réduction de la masse adipeuse dans un contexte d’obésité déjà installée (souris âgées) et d’activité de lipogenèse de novo réduite (régime gras). De plus, la génération de messagers secondaires putatifs de l’insuline de type inositol glycanes est probablement réduite en cas d’insulino-résistance et pourrait aussi expliquer la perte d’efficacité du myo-inositol dans ces deux cas. Finalement, le myo-inositol seul et/ou utilisé dans le contexte d’une suralimentation chronique n’est pas une stratégie viable de prévention ou de traitement de la résistance à l’insuline. Par contre, son association avec d’autres stratégies insulino-sensibilisantes pourrait potentialiser son/leurs action(s) et éventuellement aider à réduire l’utilisation de stratégies médicamenteuses. / Insulin resistance is the first step in the development of type 2 diabetes so finding insulin-sensitizing strategies is challenging for scientists. Some inositol isomers or derivatives have been reported to exert insulin-mimetic activity. myo-Inositol being the most abundant stereoisomeric form of inositol in foodstuffs, we tested its insulin-mimetic potential in the long term and as a nutritional strategy for insulin resistance prevention and/or treatment. This study demonstrates that chronic myo-inositol treatment improves insulin sensitivity, reduces white adipose tissue accretion and improves mice survival mice to paraquat challenge. The insulin-sensitizing effect seems to be related to a direct effect on insulin signaling pathway. Reduction in adipose tissue mass also probably contribute to the long term effect of myo-inositol on insulin sensitivity. Myo-Inositol supplementation also improved insulin sensitivity and reduced white adipose tissue deposition in mice fed a high fat diet, but did not prevent insulin-resistance or obesity development. On one year-old mice with established obesity and altered glycemic control, myo-inositol supplementation showed no beneficial effect. myo-Inositol apparently acts on adipose tissue through reduction of de novo lipogenesis rather than stimulation of lipolysis. This may explain the lack or loss of myo-inositol efficiency in reducing adipose tissue mass in contexts of already well-established obesity (old mice) or reduced de novo lipogenesis (high fat diet feeding). Generation of inositol glycan putative insulin second messengers is probably reduced in context of insulin resistance which may explain the reduced effect of myo-inositol in both obese mice models. Moreover, myo-Inositol did not prevent lipotoxicity and so the associated insulin-resistance in high fat diet fed mice. In conclusion, myo-inositol alone and/or in a context of overnutrition is not a suitable strategy for the prevention or treatment of insulin resistance. Combining it with other insulin sentitizing strategies may however potentiate their action and help reducing insulin-sensitizing drugs use.

Le maintien de l’homéostasie énergétique est placé sous le contrôle de cytokines qui agissent dans le système nerveux central, notamment au niveau de l’hypothalamus. En particulier, la leptine, cytokine produite par le tissu adipeux, diminue la prise alimentaire et stimule la perte de poids. L’obésité est une épidémie mondiale qui progresse de façon alarmante, notamment chez les enfants et souvent associée à des pathologies sévères et des désordres endocriniens comme la résistance à la leptine ou à l’insuline. Le CNTF (Ciliary Neurotrophic Factor) est une neurocytokine de la même famille que la leptine dont l’un des principaux avantages est qu’il stimule la perte de poids dans les cas de leptino-résistance en activant les mêmes voies de signalisation que la leptine (Benomar et al., 2009). Face à l’épidémie mondiale d’obésité,chez la population adulte comme enfantine, il apparaît nécessaire de décrypter les mécanismes impliqués dans la genèse de la maladie ainsi que les potentiels agents thérapeutiques.L’objectif premier de ce travail de thèse a été de caractériser l’impact d’une alimentation maternelle hyperlipidique (HF) sur les capacités de contrôle de l’homéostasie énergétique chez la descendance. En effet, le concept de « programmation métabolique » propose que des pertubations de l’environnement périnatal puissent influencer durablement la descendance, la rendant plus susceptible de développer une obésité dans un contexte nutrionnellement riche.Des études menées au sein du laboratoire ont montré qu’un régime maternel HF pouvait programmer l’acquisition de la leptino-résistance chez la descendance à l’âge adulte (Ferezou-Viala et al., 2007b). Nous avons donc testé la prédispostion de ces animaux à prendre du poids lorsqu’ils étaient nourris avec un régime hypercalorique (P). Nos données ont montréqu’étonnamment, le régime maternel HF protégeait la descendance contre le gain de poids induite par le régime P, induisait des modifications d’expression des marqueurs de l’homéostasie énergétique dans le foie et l’hypothalamus, ainsi que de profondes réorganisations cytoarchitectoniques dans le noyau arqué. Plus précisément, le régime maternel HF était associé à une réorganisation de la couverture astrocytaire périvasculaire dans le noyau arqué de la descendance qui persistait à l’âge adulte.Dans une seconde partie de la thèse, nous avons étudié les mécanismes d’action du CNTF. En effet, notre équipe a récemment mis en évidence que le CNTF endogène pourrait jouer un rôle dans la régulation de l’homéostasie énergétique. Les niveaux hypothalamiques de cette cytokine, présente dans les astrocytes et les neurones du noyau arqué, augmentent chez les animaux résistant à une alimentation hypercalorique. Cela pourrait suggérer un rôle protecteur du CNTF contre la prise de poids chez certains individus (Vacher et al., 2008). A ce jour, les mécanismes d’action du CNTF restent cependant mal compris car ce dernier ne possède pas de peptide signal et n’est donc pas sécrété selon des mécanismes d’exocytose classiques. Partant du constat que le CNTF et ses sous-unités réceptrices étaient distribuées de façon similaire dans les cellules du noyau arqué, nous avons émis l’hypothèse que le CNTF pourrait exercer une action intracellulaire sur les cellules de cette structure. Dans cette étude nous démontrons que le CNTF peut interagir directement avec ses récepteurs dans le noyau des neurones anorexigènes du noyau arqué, pour réguler leur activité transcriptionnelle. Ces données proposent ainsi un nouveau mécanisme à l’action anorexigène du CNTF / Obesity is a major health disease which involves numerous metabolic disorders. Increasing evidence suggests that the risk of developing the pathology in adulthood may be influenced through inappropriate perinatal nutrition. In our study, we first investigated the impact of a maternal high-fat (HF) diet, which is known to induce hypothalamic leptin resistance in adult offspring (Férézou-Viala et al., 2007), to develop obesity in a rich diet environment (P diet). Our results showed that surprisingly, HF maternal diet protected offspring against body weight gain induced by P diet. In a second part of the thesis, we studied mechanisms of action of CNTF, a neurocytokine which could protect some people against body weight gain induced by a P diet (Vacher et al., 2008). Results of this study showed that CNTF ant its subunits receptors could translocate to the hypothalamic cell nucleus to induced POMC transcription.

No description available.

La stéatohépatite non alcoolique (NASH) est une pathologie du foie dont l’amplitude et les répercussions sont de plus en plus préoccupantes dans le monde médical ou biomédical. Elle est associée à l’obésité, au syndrome métabolique et au diabète sucré de type II. La recherche de la thérapie optimale pour le NASH est un domaine en plein essor puisqu’aucun traitement n’est suffisamment efficace à ce jour. La présente étude fait le point sur de nouvelles possibilités de traitements qui se sont avérés efficaces pour contrer les différentes lésions métaboliques et cellulaires rencontrées dans un modèle in vivo chez le rat où le NASH est induit par l’ingestion d’une diète riche en gras. Cette étude démontre, tout d’abord, que les traitements durant six semaines avec l’acide ursodéoxycholique (UDCA) et son dérivé le NCX 1000, possédant des propriétés donatrices de monoxyde d’azote, à doses équimolaires, protègent de manière équivalente le foie contre le stress oxydatif, l’hyperinsulinémie, l’inflammation et la fibrose causés par la stéatohépatite. De plus, la combinaison d’une plus faible dose de NCX 1000 avec un antioxydant lipophile tel que la vitamine E offre une protection similaire, particulièrement au niveau des paramètres du stress oxydatif. Par ailleurs, l’étude illustre aussi que la silibinine, composé polyphénolique actif du chardon marie (Silybum marianum) et utilisé en traitement pendant 5 semaines, possède un pouvoir hépatoprotecteur, des propriétés antioxydantes et un effet hypoinsulinémique dans ce modèle de stéatohépatite d’origine nutritionnelle. Le potentiel thérapeutique de ces composés en fait des candidats de choix pour le traitement du NASH qui méritent de faire l’objet d’études cliniques poussées. / Nonalcoholic steatohepatitis (NASH) is a serious liver condition related to the metabolic syndrome, obesity, and type II diabetes mellitus whose prevalence is drastically rising in developed countries and worldwide. Several remedies were investigated for the treatment of NASH but an efficient therapy has yet to be developed. In the present study, we explored novel therapeutic possibilities that were thought to be effective for the treatment of experimental high-fat diet-induced NASH the in rat. Our results show that a chronic six week treatment with a high dose of NCX 1000, a derivative of ursodeoxycholic acid (UDCA) with nitric oxide (NO) donating properties, is efficient at reversing steatosis, oxidative stress, inflammation, insulin resistance and fibrosis; major hallmarks of experimental NASH. We also demonstrated that the mother molecule, UDCA, is as efficacious in controlling the same parameters at equimolar doses. Moreover, our study demonstrates that NCX 1000 at lower doses can exert similar potent properties when combined with lipophilic antioxidants like vitamin E. On the other hand, we found that a 5-week treatment with silibinin, the major active component of milk thistle extract, improved liver steatosis and inflammation and decreased NASH-induced oxidative stress, insulin resistance, and fibrosis. These compounds have therefore the potential for being developed for the treatment of NASH. Clinical evidences are needed.

Source: Masters Abstracts International, Volume: 45-04, page: 1952. Adviser: R. Sue Day. Includes bibliographical references.

A dieta hiperlipídica (high-fat, HF) materna durante a gestação e/ou lactação aumenta a susceptibilidade da prole para o desenvolvimento de doenças crônicas na fase adulta. Verificar a hipótese que a ingestão materna de dieta HF nos períodos críticos de desenvolvimento (gestação e/ou lactação) predispõe à doença não alcoólica do fígado gorduroso e alterações pancreáticas e no tecido adiposo de camundongos machos adultos. Camundongos C57BL/6 fêmeas receberam durante a gestação e/ou lactação dieta padrão (standard chow, SC) ou HF. Filhotes machos foram divididos em cinco grupos: SC provenientes de mães SC; G provenientes de mães HF durante a gestação; L provenientes de mães HF durante a lactação; GL/HF provenientes de mães HF durante a gestação/lactação, mantendo a mesma dieta HF no período pós-natal (do desmame aos 3 meses deidade); GL provenientes de mães HF durante a gestação/lactação trocando a dieta para SC no período pós-natal (do desmame aos 3 meses deidade). Foi analisada ao longo do experimento a massa corporal da prole. No sacrifício (3 meses), o fígado, o pâncreas e a gordura epididimária foram removidos, pesados e processados e o sangue foi coletado para análise bioquímica. Ao nascimento e ao desmame, filhotes GL/HF foram mais pesados (+6% e +44%, p<0,05, respectivamente) que os filhotes SC. Os filhotes G apresentaram resistência à insulina e menor expressão do transportador de glicose no fígado (GLUT-2). A esteatose hepática foi observada nos grupos G, L, GL e principalmente nos filhotes do grupo GL/HF. A expressão hepática da proteína ligante de elementos regulatórios de esteróis (SREBP-1c) estava aumentada nos filhotes G, GL e GL/HF. Os filhotes G, GL e GL/HF apresentaram hipertrofia da ilhota pancreática e dos adipócitos quando comparados com o grupo SC. O consumo de dieta HF durante a gestação mostra-se ser o período mais prejudicial para os filhotes adultos de camundongos. A programação metabólica por dieta HF leva ao remodelamento adverso do fígado, do pâncreas e do tecido adiposo / Maternal high-fat diet (HF) during gestation and/or lactation period increases the susceptibility to development of chronic disease in offspring adult life. This work aimed to verify the hypothesis that maternal intake of high-fat diet in critical periods of pregnancy and/or suckling period predisposes to non alcoholic fatty liver disease, pancreatic and adipose tissue alterations in adulthood mice offspring. C57BL/6 female mice were fed, during gestation and/or lactation phases, with standard chow (SC) or HF diet. Male pups were divided into 5 groups: SC- from SC fed dam; G- from HF fed dam during gestation period; L- from HF fed dam during lactation period; GL- from HF fed dam during gestation and lactation periods and GL/HF- from HF fed dam during gestation and lactation, maintaining HF diet from post-weaning to adulthood. We analyzed body mass in all experiment, and at the euthanasia (3 mo-old), liver, pancreas and adipose tissue were removed, weighted and embedded. Blood was collected to biochemical analyses. At birth and at weaning, GL/HF pups were heavier than SC pups (+6% and +44%, p<0.05, respectively). G offspring showed insulin resistance and lower glucose transporter-2 expression (GLUT-2). Hepatic steatosis was present in G, L, GL and mainly in GL/HF offspring. Sterol regulatory element-binding protein-1c (SREBP-1c) expression was higher in G, GL and GL/HF offspring. It is important to mention that pancreatic islet hypertrophy and adipocyte hypertrophy were affected in G, GL and GL/HF offspring in comparison to SC. HF diet administration during gestation period is worse than lactation period. Furthermore, this type of programming by HF predisposes to adverse remodeling in liver, pancreas and adipose tissue in adult mice offspring