Submitted by Aline Batista (alinehb.ufpel@gmail.com) on 2015-03-23T21:17:38Z No. of bitstreams: 2 Avaliação físico-química, microbiológica e dos processos de produção da dieta enteral administrada em uma unidade hospitalar do sul do RS.pdf: 1716867 bytes, checksum: c9b3cdde6b403f24624a13fee3c44427 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) / Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2015-03-24T18:01:43Z (GMT) No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Avaliação físico-química, microbiológica e dos processos de produção da dieta enteral administrada em uma unidade hospitalar do sul do RS.pdf: 1716867 bytes, checksum: c9b3cdde6b403f24624a13fee3c44427 (MD5) / Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2015-03-24T18:03:28Z (GMT) No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Avaliação físico-química, microbiológica e dos processos de produção da dieta enteral administrada em uma unidade hospitalar do sul do RS.pdf: 1716867 bytes, checksum: c9b3cdde6b403f24624a13fee3c44427 (MD5) / Made available in DSpace on 2015-03-24T18:03:28Z (GMT). No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Avaliação físico-química, microbiológica e dos processos de produção da dieta enteral administrada em uma unidade hospitalar do sul do RS.pdf: 1716867 bytes, checksum: c9b3cdde6b403f24624a13fee3c44427 (MD5) Previous issue date: 2013-10-01 / Sem bolsa / A Terapia Nutricional Enteral em pacientes hospitalizados exige comprometimento e capacitação de todos os envolvidos nesse processo. Além disso, as dietas enterais devem ser seguras quanto aos aspectos nutricionais e higiênico-sanitário, garantindo a recuperação dos pacientes e a qualidade do serviço prestado. Este estudo teve como objetivo avaliar a qualidade físico-química e microbiológica de uma dieta enteral industrializada, assim como avaliar as Boas Práticas em Nutrição Enteral de uma unidade hospitalar do sul do Rio Grande do Sul. Foi selecionada a marca da dieta enteral industrializada mais prescrita aos pacientes adultos da Clínica Médica da unidade hospitalar. Essa marca foi analisada quanto a sua composição centesimal para comparação com as informações do rótulo, quanto a sua esterilidade comercial e quanto ao nível de contaminação microbiana quando manipulada e distribuída na unidade hospitalar. Os pontos amostrais da dieta manipulada foram analisados para mesófilos aeróbios, coliformes a 35°C e a 45°C, Escherichia coli, Estafilococos coagulase positiva, Salmonella sp., bolores e leveduras. A água proveniente da torneira e do filtro do lactário, utilizada para hidratação de pacientes em Nutrição Enteral e para o transporte das dietas, foi analisada quanto a sua potabilidade. A estrutura e os processos em Nutrição Enteral da Unidade Hospitalar também foram analisados quanto a sua adequação às Boas Práticas de Preparação e Administração em Nutrição Enteral, que seguiu a Resolução da Diretoria Colegiada nº 63/2000, da Agência Nacional de Vigilância Sanitária. Na análise laboratorial da composição centesimal, foi encontrado um déficit de 31,9% de lipídeos, que influenciou nos resultados de carboidratos e calorias. O teste de esterilidade comercial das dietas enterais revelou alterações físicas no produto e contagem de bolores e leveduras acima do permitido pela legislação específica. As amostras da dieta manipulada mostraram-se dentro dos limites recomendados pela legislação para a maioria micro-organismos analisados, exceto para mesófilos aeróbios, bolores e leveduras. A maioria das amostras de água analisadas era potável, exceto uma amostra da água utilizada para o transporte da dieta. O resultado da análise da adequação às Boas Práticas de Preparação em Nutrição Enteral e para as Boas Práticas de Administração em Nutrição Enteral foi de 59,5% e de 43,2%, respectivamente. Concluiu-se que a real composição de nutrientes não esta de acordo com a informação nutricional do produto, o produto encontrou-se impróprio para consumo quando hermeticamente fechado e quando manipulado, e que a unidade hospitalar necessita de um maior controle de seus processos em Nutrição Enteral e de adequações às legislações vigentes. / The Enteral Nutrition Therapy in hospitalized patients requires training and commitment of everyone involved in this process. In addition, enteral feeding should be held regarding the nutritional and hygienic- sanitary aspects, ensuring the recovery of patients and quality of service. This study aimed to evaluate the physicochemical and microbiological quality of an enteral diet industrialized as well as evaluating the Enteral Nutrition Practice in a hospital in southern Rio Grande do Sul brand enteral feeding was selected industrialized most prescribed to adult patients of the Medical Clinic of the hospital. This mark was analyzed for its chemical composition for comparison with the label information, as their commercial sterility and the level of microbial contamination when handled and distributed at the hospital. The sampling points of manipulated diet were analyzed for aerobic mesophilic, coliform bacteria at 35°C and 45°C, Escherichia coli, coagulase positive staphylococci, Salmonella sp., Molds and yeasts. The water from the tap and filter lactary used for hydration of patients enteral and to transport the diets was analyzed for its potability. The structure and processes in Enteral Nutrition Unit of the Hospital were also analyzed for its suitability to Good Practice for Preparation and Administration Enteral Nutrition, which followed the Board Resolution No. 63/2000, the National Health Surveillance Agency. In laboratory analysis of the chemical composition, found a deficit of 31,9% lipids, which influence the results of carbohydrates and calories. Testing for commercial sterility of enteral diets showed physical changes in product and mold and yeast counts above those permitted by specific legislation. Samples of manipulated diet were within the limits recommended by the legislation for most micro -organisms analyzed except for mesophilic aerobic, yeasts and molds. Most of the water samples analyzed was drinking except a sample of the water used to transport the diet. The result of the analysis of compliance with Good Practice in Preparation for Enteral Nutrition and Good Management Practices in Enteral Nutrition was 59.5% and 43.2%, respectively. It was concluded that the actual nutrient composition is not according to the nutritional information on the product, the product was found unfit for consumption when tightly sealed and when manipulated, and that the hospital needs more control of its processes in Nutrition enteral and adaptations to existing laws.

Entre les actes chirurgicaux et l'état métabolique il existe des nombreuses interactions. D'un côté, la réponse catabolique majeure induite par la chirurgie viscérale peut être contrôlée par une supplémentation nutritionnelle précoce, ce qui diminuerait la morbidité et la mortalité postopératoire et aussi les durées d'hospitalisation. L'albuminémie préopératoire est un bon facteur prédictif de l'état nutritionnel postopératoire, corrélée avec un pronostic postopératoire inférieure. La préalbumine reflète de façon plus sensible l'évolution de l'état nutritionnel. Principale hormone orexigène, la ghréline présente une cinétique perturbée lors des périodes postopératoires avec une augmentation de sa sécrétion au moment de la reprise de la nutrition entérale et des concentrations postopératoires moyennes inférieures à celles normales. Ces observations posent la question de l'utilité d'un traitement par analogues de la ghréline. De l'autre côté, la chirurgie bariatrique peut corriger les perturbations métaboliques corrélées à l'obésité, mais son efficacité n'est pas absolue. Par contre, en utilisant certains critères clinique (âge, IMC, présence d'un diabète sucré) et biologiques (insulino-résistance, taux d'IGF1), cette efficacité devient prédictible pour les interventions d'insertion d'anneau gastrique / Surgical interventions can have several effects on the metabolic status. On one hand, the important catabolic response caused by major digestive surgery can be controlled through an early nutritional support, which could reduce the mortality, morbidity and also the duration of hospitalization. The preoperative albumin level is a reliable predictive factor of the postoperative nutritional status and correlates to a worse postoperative prognosis. The prealbumin reflects in the most sensitive manner the evolution of the nutritional status. As the main orexigen hormone, ghrelin has a disturbed cynetics in the postoperative period with an augmentation of its secretion corresponding to the reintroduction of the enteral nutrition and mean postoperative concentrations that are lower than normal. These observations raise the question of the utility o a ghreline analogues’ treatment. On the other hand, bariatric surgery could correct the metabolic disturbances associated to obesity, but its efficacy is not absolute. However, by using certain clinical (age, BMI, presence of a diabetes mellitus) and biological (insulin-resistance, IGF1 level criteria, this efficac can be redictable in the case of gastric banding

Objetivo: Determinar el impacto de la nutrición enteral temprana en la unidad de cuidados intensivos pediátricos Métodos: Se realizó un estudio analítico observacional de tipo cohorte retrospectivo en los pacientes ingresados a una unidad de cuidados intensivos pediátricos (UCIP). La información fue recopilada de las historias clínicas. Nuestra variable de exposición fue nutrición enteral (NE), la cual se subdivide en inicio temprano (menor de 72 horas) y tardío (mayor o igual a 72 horas). La variable de respuesta fue tiempo de estancia hospitalaria (TEH), entendida como el periodo desde el ingreso a la UCIP hasta el alta hospitalaria. Resultados: La NE temprana se asoció a una disminución de 10.4 días en el tiempo de estancia hospitalaria. Asimismo, los pacientes que recibieron NE temprana tuvieron 7.13 días menos de tiempo de estancia en la unidad de cuidados intensivos pediátricos a comparación de quienes recibieron NE tardía. Además, la duración de la ventilación mecánica se asoció a una disminución de 5.43 días en quienes recibieron NE temprana a comparación de los pacientes que recibieron NE tardía. Finalmente, la interrupción de la NE se asoció a un aumento de 10.7 en el TEH. Conclusiones: Los pacientes con ventilación mecánica en UCIP que recibieron NE temprana tienen riesgo disminuido de tener mayor TEH, mayor tiempo de estancia en la UCIP y mayor duración de ventilación mecánica. La interrupción de la NE aumenta el TEH. / Objective: To determine the impact of early enteral nutrition in the pediatric intensive care unit. Methods: A retrospective cohort observational analytical study was performed in the patients admitted in a pediatric intensive care unit (PICU). The information in the medical records was compiled. Our exposure variable was enteral nutrition (EN) subdivided into early (<= 72 hours) and late (> 72 hours). The response variable was the length of hospital stay (LHS) understood as the period from admission to the PICU until hospital discharge. Results: Early EN is associated with a decrease of 10.4 days in the length of hospital stay. Likewise, patients who received early NE had 7.13 less days of stay in the PICU days compared to those who received late NE. In addition, the length of mechanical ventilation decrease 5.43 days in those who received early EN compared to patients who received late EN. Finally, the interruption of the NE increased the length of hospital stay by 10.7 days. Conclusions: Patients with MV in PICU who received early EN have a decreased risk of longer hospital stay, longer length of stay in the PICU, and longer duration of mechanical ventilation. The interruption of the NE increases the LHS. / Tesis

Syftet med denna litteraturstudie är att undersöka vad omvårdnad innebär utifrån ett sjuksköterskeperspektiv och etiska faktorer gällande enteral näringstillförsel vid palliativ vård. Forskningsansatsen har varit en systematisk litteraturstudie baserad på Goodmans sju steg i forskningsprocessen. Studiens resultat baseras på 10 vetenskapliga artiklar. Utifrån dessa artiklars resultat utkristalliserades olika teman såsom riktlinjer, dokumentation, åtgärder, komplikationer och effekter inom området omvårdnad kring enteral näringstillförsel. Resultatet påvisar att enteral nutrition ingår i sjuksköterskans ansvarsområde. Det finns skrivna riktlinjer gällande enteral nutrition. Dock visades sig att det finns luckor mellan vad som är rekommenderad vård och vad som sker ute i klinisk verksamhet. Den mest förekommande komplikationen med nasogastrisk sond är aspiration av maginnehåll till lungorna. / The aim of this systematic review is to study what nursing care can imply from a nursing perspective and ethical issues regarding enteral nutrition in palliative care. The research approach has been a systematic literature review based on Goodmans seven principles. The result of the study is based on 10 scientific articles. From the results of the articles different themes, emerged such as guidelines, documentation, interventions, complications and effects within the area of enteral nutrition and nursing care. The results show that enteral nutrition is part of the nurse’s scope of practice and that written recommendations and guidelines exist. However, the review also shows that gaps between recommended nursing care and practice exist. The most frequent complication concerning enteral nutrition is lung aspiration.

La revisión crítica tuvo como objetivo determinar la seguridad y eficacia de la alimentación enteral continua en pacientes hospitalizados en la UCI en comparación con la alimentación enteral intermitente. Se trabajó bajo una investigación secundaria y metodología de la Enfermería Basada en la evidencia. De la problemática analizada surgió la pregunta clínica según el esquema PICOT: ¿Cuál es la eficacia de la nutrición enteral continua versus nutrición enteral intermitente, en pacientes de la UCI? Para la selección de las palabras claves, se usó la terminología según MESH/DECS, para incrementar los criterios de búsqueda se tradujo cada una de las palabras al inglés y al portugués. Se formaron ecuaciones de búsqueda, las cuales se introdujeron en bases de datos como Epistemonikos, Pubmed y BVS. Del total de 32 trabajos de investigación, finalmente se seleccionaron seis. Posteriormente pasaron el primer filtro mediante la aplicación de la guía de validación de Gálvez Toro, donde se seleccionó la investigación titulada “Alimentación por sonda enteral continua versus intermitente para pacientes críticamente enfermos: estudio prospectivo y aleatorizado”, en donde se utilizó la lista de comprobación CASPE, obteniendo un nivel de evidencia 1+ y grado de recomendación moderada. Como respuesta a la pregunta clínica planteada se tuvo que, en comparación con la estrategia de alimentación enteral intermitente, la estrategia de alimentación continua mostró una mejora significativa en el cumplimiento de las necesidades nutricionales. Por otra parte, no hubo diferencias entre ambas estrategias en cuanto a mortalidad o intolerancia gastrointestinal. / The critical review aimed to determine the safety and efficacy of continuous enteral feeding in patients hospitalized in the UCI compared with intermittent enteral feeding. We worked under secondary research and evidence-based nursing methodology. From the problem analyzed, the clinical question arose according to the PICOT scheme: What is the effectiveness of continuous enteral nutrition versus intermittent enteral nutrition in ICU patients? For the selection of the keywords, the terminology according to MESH/DECS was used; to increase the search criteria, each of the words was translated into English and Portuguese. Search equations were formed, which were entered into databases such as Epistemonikos, Pubmed and BVS. Of the total of 32 research papers, six were finally selected. Subsequently, they passed the first filter by applying the Gálvez Toro validation guide, where the research titled “Continuous versus intermittent enteral tube feeding for critically ill patients: prospective and randomized study” was selected, where the checklist was used. CASPE, obtaining a level of evidence 1+ and a moderate recommendation grade. In response to the clinical question posed, compared to the intermittent enteral feeding strategy, the continuous feeding strategy showed a significant improvement in meeting nutritional needs. On the other hand, there were no differences between both strategies in terms of mortality or gastrointestinal intolerance.

Introduction: La réinstitution de l’alimentation entérale en deçà de 24h après une chirurgie digestive semble a priori conférer une diminution du risque d’infections de plaie, de pneumonies et de la durée de séjour. Le but de cette étude est de vérifier l’effet de la reprise précoce de l’alimentation entérale sur la durée de séjour hospitalier suite à une chirurgie colique. Méthodes: Il s’agit d’une étude prospective randomisée dans laquelle 95 patients ont été divisés aléatoirement en deux groupes. Dans le groupe contrôle, la diète est réintroduite lorsque le patient passe des gaz ou des selles per rectum, et qu’en plus il n’est ni nauséeux ni ballonné. Les patients du groupe expérimental reçoivent pour leur part une diète liquide dans les 12 heures suivant la chirurgie, puis une diète normale aux repas subséquents. L’objectif primaire de cette étude est de déterminer si la réinstitution précoce de l'alimentation entérale post chirurgie colique diminue la durée de séjour hospitalier lorsque comparée au régime traditionnel de réintroduction de l’alimentation. Les objectifs secondaires sont de quantifier l’effet de la réintroduction précoce de la diète sur les morbidités periopératoires et sur la reprise du transit digestif. Résultats: La durée de séjour hospitalier a semblé être légèrement diminuée dans le groupe expérimental (8,78±3,85 versus 9,41±5,22), mais cette difference n’était pas statistiquement significative. Des nausées ou des vomissements furent rapportés chez 24 (51%) patients du bras experimental et chez 30 (62.5%) patients du groupe contrôle. Un tube nasogastrique a du être installé chez un seul patient du groupe experimental. La morbidité périopératoire fut faible dans les deux groupes. Conclusion: Il semble sécuritaire de nourrir précocément les patients suite à une chirurgie colique. Cependant cette étude n’a pu démontrer un impact significatif de la reintroduction précoce de l alimentation per os sur la durée de séjour hospitalier. / Introduction: of early feeding within 24 hours of intestinal surgery seems advantageous in terms of reduction of wound infection, pneumonia and length of hospital stay. The aim of the study is to evaluate the impact of early enteral nutrition in length of hospital stay in comparison to traditional postoperative feeding regimen. Method: This prospective study enrolled 95 patients randomized in two groups: control group patients receive enteral feeding in absence of nausea or vomiting, abdominal distension and after passage of flatus or stools, while patients in experimental group were fed a liquid diet within 12 hours of surgery, followed by a regular diet at the next meal. The primary endpoint was the impact of early oral feeding on hospital length of stay. The secondary endpoint was to measure the impact of the diet reintroduction modality on the incidence of early postoperative morbidity and return of bowel function. Result: Length of hospital stay was slightly diminished in the experimental group compared to control (8,78±3,85 versus 9,41±5,22), but the difference was not statistically significant. Postoperative nausea and vomiting were reported in 24 (51,0%) patients in experimental group and 30 (62,5%) in control group. Only one patient required nasogastric tube insertion. The majority of patients did not demonstrate any postoperative morbidity in both groups. Conclusion: Early enteral nutrition is safe after intestinal surgery. However we did not demonstrate that early enteral feeding diminished length of hospital stay or hastened the return of bowel function.

INTRODUÇÃO: Indicadores de qualidade em terapia nutricional (IQTN) são importantes ferramentas de avaliação e monitoramento de qualidade da terapia nutricional (TN). No Brasil, além da escassez de recursos humanos e materiais, a aplicação dos IQTNs,disponíveis para prática clínica, tem sido limitada devido ao seu elevado número. O presente estudo procurou identificar os dezIQTNs mais pontuados, dentre aqueles disponíveis no Brasil, através da avaliação da opinião de especialistas em TN. MÉTODOS: Todos os IQTNs disponíveis para aplicação clínica no Brasil (n=36) foram avaliados em duas fases distintas. Na fase 1 (seleção), especialistas em TN (n=26) pontuaramos IQTNs de acordo com quatro atributos (utilidade, simplicidade, objetividade, e baixo custo), utilizando a escala de Likert com 5 pontos. Os IQTNs foram classificadosem ordem da maior para menor pontuação e a confiabilidade da opinião de especialistas para cada indicador foi avaliada poralfa de Cronbach. Na fase 2, os dez IQTNs selecionados com maior pontuaçãoforam submetidos ànova análise dos especialistas, por meio de duas perguntas fechadas. RESULTADOS: Os dez IQTNs selecionadoscom maior pontuação, em ordem do mais para o menos pontuado, foram 1.) Frequência de realização de triagem nutricional em pacientes hospitalizados, 2.) Frequência de diarreia em pacientes em Terapia Nutricional Enteral, 3.) Frequência de saída inadvertida de sonda de nutrição em pacientes em Terapia Nutricional Enteral, 4.) Frequência de obstrução de sonda de nutrição em pacientes em Terapia Nutricional Enteral, 5.) Frequência de jejum digestório por mais de 24 horas em pacientes em Terapia Nutricional Enteral ou Oral, 6.) Frequência de pacientes com disfunção da glicemia em Terapia Nutricional Enteral e Parenteral, 7.) Frequência de medida ou estimativa do gasto energético e necessidades proteicas em pacientes em Terapia Nutricional, 8.) Frequência de infecção por Cateter Venoso Central em pacientes em Terapia Nutricional Parenteral, 9.) Frequência de conformidade de indicação da Terapia Nutricional Enteral, 10.) Frequência de aplicação de Avaliação Subjetiva Global (ASG) em pacientes em Terapia Nutricional. As opiniões dos especialistas entrevistados foram significantemente consistentes. Durante a fase 2, 96% dos especialistas informaram estar satisfeitos com os 10 IQTNs selecionados, e 100% manifestaram que esta seleção refletiu a mesma opinião anteriormente emitida,na primeira fase do estudo. CONCLUSÃO: A avaliação da opinião de especialistas em TN, com o uso de técnicas psicométricas e ferramentas estatísticas, possibilitou a identificação dedezIQTNsmais pontuados,com consistência e representatividade de opiniões entre eles.A redução do número de trinta e seis IQTNs para os dez presentemente identificados pode contribuir para sua aplicação clínica / BACKGROUND: Quality indicators in nutritional therapy (QINT) are central tools to evaluate and monitor the quality of nutritional therapy. In addition to the scarcity of human and material resources, the application of the QINT available for clinical practice in Brazil has been limited also due to its elevated number. This study attempted to identify the ten more scored QINT that suit in the clinical practice, among those available in Brazil, through evaluating experts in Nutritional Therapy (NT). METHODS: All the 36 available QINTs to the clinical application in Brazil were evaluated in two distinct phases. In the phase 1 (selection), 26 experts in NT rated the QINTs following four attributes (utility, simplicity, objectivity and low cost), on a 5- point Likert scale. The top 10 QINTs were identified from the top 10 scores; and the reliability of the experts opinion to each indicator were evaluated by Cronbachs alpha. In phase 2, the top 10 selected QINTs were subjected in a new experts analysis following two closed questions. RESULTS: The top 10 selected QINTs, from the biggest to the least scored order, were: 1) Frequency of carrying out nutrition screening of hospitalized patients, 2) Frequency of diarrhea in patients on Enteral Nutrition (EN), 3) Frequency of involuntary withdrawal of enteral feeding tubes, 4) Frequency of tube feeding occlusion in patients on EN, 5) Frequency of digestive fasting for more than 24 hours in patients on oral nutrition or EN, 6) Frequency of patients with glycemic dysfunction on NT, 7) Frequency of measurement or estimation of energy expenditure and protein needs in patients on NT, 8) Frequency of Central Venous Catheter infection in patients on Parenteral Nutrition, 9) Frequency of indication compliance of NT 10) Frequency of application of Subjective Global Assessment in patients on NT. The opinions of the experts interviewed were significantly consistent. During the phase 2, 96% of the experts were found to be satisfied with the top 10 selected QINTs, and 100% expressed that the selection of the top 10 QINTs interfered the same opinion in the first phase of the study. CONCLUSION: The evaluation of the experts opinion in NT using psychometrics techniques and statistical tools, allowed the identification of the 10 most scored QINTs, with good applicability in NT and representativeness of opinions among them. The reduction of QINT number from 36 to ten, may contribute to their clinical application

Introduction: La réinstitution de l’alimentation entérale en deçà de 24h après une chirurgie digestive semble a priori conférer une diminution du risque d’infections de plaie, de pneumonies et de la durée de séjour. Le but de cette étude est de vérifier l’effet de la reprise précoce de l’alimentation entérale sur la durée de séjour hospitalier suite à une chirurgie colique. Méthodes: Il s’agit d’une étude prospective randomisée dans laquelle 95 patients ont été divisés aléatoirement en deux groupes. Dans le groupe contrôle, la diète est réintroduite lorsque le patient passe des gaz ou des selles per rectum, et qu’en plus il n’est ni nauséeux ni ballonné. Les patients du groupe expérimental reçoivent pour leur part une diète liquide dans les 12 heures suivant la chirurgie, puis une diète normale aux repas subséquents. L’objectif primaire de cette étude est de déterminer si la réinstitution précoce de l'alimentation entérale post chirurgie colique diminue la durée de séjour hospitalier lorsque comparée au régime traditionnel de réintroduction de l’alimentation. Les objectifs secondaires sont de quantifier l’effet de la réintroduction précoce de la diète sur les morbidités periopératoires et sur la reprise du transit digestif. Résultats: La durée de séjour hospitalier a semblé être légèrement diminuée dans le groupe expérimental (8,78±3,85 versus 9,41±5,22), mais cette difference n’était pas statistiquement significative. Des nausées ou des vomissements furent rapportés chez 24 (51%) patients du bras experimental et chez 30 (62.5%) patients du groupe contrôle. Un tube nasogastrique a du être installé chez un seul patient du groupe experimental. La morbidité périopératoire fut faible dans les deux groupes. Conclusion: Il semble sécuritaire de nourrir précocément les patients suite à une chirurgie colique. Cependant cette étude n’a pu démontrer un impact significatif de la reintroduction précoce de l alimentation per os sur la durée de séjour hospitalier. / Introduction: of early feeding within 24 hours of intestinal surgery seems advantageous in terms of reduction of wound infection, pneumonia and length of hospital stay. The aim of the study is to evaluate the impact of early enteral nutrition in length of hospital stay in comparison to traditional postoperative feeding regimen. Method: This prospective study enrolled 95 patients randomized in two groups: control group patients receive enteral feeding in absence of nausea or vomiting, abdominal distension and after passage of flatus or stools, while patients in experimental group were fed a liquid diet within 12 hours of surgery, followed by a regular diet at the next meal. The primary endpoint was the impact of early oral feeding on hospital length of stay. The secondary endpoint was to measure the impact of the diet reintroduction modality on the incidence of early postoperative morbidity and return of bowel function. Result: Length of hospital stay was slightly diminished in the experimental group compared to control (8,78±3,85 versus 9,41±5,22), but the difference was not statistically significant. Postoperative nausea and vomiting were reported in 24 (51,0%) patients in experimental group and 30 (62,5%) in control group. Only one patient required nasogastric tube insertion. The majority of patients did not demonstrate any postoperative morbidity in both groups. Conclusion: Early enteral nutrition is safe after intestinal surgery. However we did not demonstrate that early enteral feeding diminished length of hospital stay or hastened the return of bowel function.

Submitted by Simone Souza (simonecgsouza@hotmail.com) on 2017-09-25T13:35:26Z No. of bitstreams: 1 DISS_2014_Vanessa Alvarenga Pegoraro.pdf: 1921327 bytes, checksum: dcf3ca8d3afb38e3634a7d5402c157e0 (MD5) / Approved for entry into archive by Jordan (jordanbiblio@gmail.com) on 2017-09-26T14:29:05Z (GMT) No. of bitstreams: 1 DISS_2014_Vanessa Alvarenga Pegoraro.pdf: 1921327 bytes, checksum: dcf3ca8d3afb38e3634a7d5402c157e0 (MD5) / Made available in DSpace on 2017-09-26T14:29:05Z (GMT). No. of bitstreams: 1 DISS_2014_Vanessa Alvarenga Pegoraro.pdf: 1921327 bytes, checksum: dcf3ca8d3afb38e3634a7d5402c157e0 (MD5) Previous issue date: 2014-07-18 / Introdução: Independente da administração continua ou intermitente, nas Unidades de Terapia Intensiva (UTI)geralmente o paciente recebe as suas necessidades nutricionais calculadas para a terapia nutricional enteral (TNE) em volume inferior ao programado, comprometendo sua recuperação. Assim, a interrupção programada da TNE em turno de realização das atividades de rotina diária dessas unidades, pode contribuir para diminuir este déficit. Objetivos:Avaliar em que período, diurno ou noturno, a interrupção na administração da terapia nutricional enteral no paciente crítico é mais eficaz para garantir as necessidades calculadas. Métodos:Estudo clínico, prospectivo, randomizado de abordagem quantitativa, em pacientes críticos internados em uma UTI Geral. Foram incluídos pacientes com idade maior que 18 anos, em uso de TNE exclusiva, observados nos primeiros cinco dias de dieta. Os pacientes no ato da indicação da TNE foram randomizados em dois grupos: Grupo I (18 horas de infusão de TNE – interrupção de 6h no período de 8h as 14h), e Grupo II (18 horas de infusão de TNE - com interrupção de 6h no período de 2h as 8h). Foram comparadas entre os grupos as seguintes variáveis: sexo, idade, Apache II, ASG, peso, necessidades calóricas, proteicas, volumes de dieta prescritos e infundidos. As variáveis quantitativas foram representadas por médias e desvio padrão. A normalidade dos dados pelo teste de Kolmogorov-Smirnov e sua homogeneidade pelo teste de Levene. A análise de dados foi realizada através do teste de análise de variância (ANOVA) e teste Post Hoc de Tukey. Para variáveis categóricas, o teste de qui-quadrado de Mantel-Haenszel ou Teste Exato de Fisher. Foi utilizado o programa SPSS versão 18.0 (α= 5%). Resultados: Os dados demográficos avaliados foram semelhantes entre os dois grupos. A avaliação de gravidade usando o APACHE II evidenciou grupos semelhantes (p=0,168). Na avaliação nutricional pela ASG, nenhum paciente dos dois grupos foi ASG- A, ASG-B 66,7% no grupo I e 86,7 % no grupo II, ASG-C 33,3 % e 13,3%, respectivamente, no grupos I e II (p=0,389). Peso médio idênticos em ambos os grupos (p=0,978). Comparando o volume infundido >60 % entre os grupos, no grupo I a infusão de dieta foi de 66,7 % versus 53,3%, no grupo II (p=0,463). E quanto ao alcance das metas de NC até o 3º dia de infusão, o grupo I obteve 13,3 % comparado ao grupo II com 6,7 % (p=0,549). E o alcance da NP no mesmo período, foi no grupo I comparado ao grupo II (20,0% versus 6,7%, p=0,290). Conclusão: Baseado nos resultados, podemos concluir que as necessidades de terapia nutricional enteral calculadas no paciente crítico são atingidas de forma semelhante tanto para interrupção diurna quanto noturna. / Introduction: Regardless of continuous or intermittent administration in the Intensive Care Unit (ICU) patients usually receive their nutritional requirements calculated for enteral nutrition therapy (ENT) in less than planned volume, hindering their recovery. Thus, the interruption of scheduled shift ENT in performing daily routine activities of these units can contribute to reduce this deficit. Objectives: To assess the period, day or night, the interruption in the administration of enteral nutritional therapy in critically ill patients is more effective to ensure the calculated requirements. Methods: clinical, prospective , randomized study of quantitative approach in critically ill patients hospitalized to a general ICU . Patients over 18 years old were included in the exclusive use of ENT, observed in the first five days of diet. Patients in the act of nomination of ENT were randomized into two groups: Group I (18 hours ENT infusion – break of 6 hours in the period of 8 a.m. to 2 p.m.) and Group II (18 hours ENT infusion - break of 6 hours in the period of 2 a.m. to 8 a.m.). Among the groups the following variables were compared: sex, age, Apache II, ASG, weight, calorie needs, protein, diet prescribed volumes and infused. The quantitative variables were represented by medium-sized and standard deviation. The normality of the data by the Kolmogorov-Smirnov test and its homogeneity by Levene's test. Data analysis was performed by testing analysis of variance (ANOVA) and Tukey test Post Hoc. For categorical variables, the Chi-square test of Mantel-Haenszel or Fisher's Exact Test. We used the program SPSS version 18.0 (α = 5%). Results: the demographics data assessed were similar between the two groups. The assessment of severity using APACHE II showed similar groups (p = 0.168). In nutritional evaluation by ASG, none of the patients of both groups was ASG-A, ASG-B, 66.7% in Group I and 86.7% in Group II, ASG-C 33.3% and 13.3%, respectively, in groups I and II (p = 0.389). There were average weight identical in both groups (p = 0.978). Comparing the volume infused > 60% between the groups, in the Group I the infusion of diet was 66.7% versus 53.3% in Group II (p = 0.463). And, as for achieving the goals of NC until the 3rd day of infusion, group I obtained 13.3% compared with 6.7% in Group II (p = 0.549). And, the achieving of the NP in the same period, was in Group I compared to group II (20.0% vs. 6.7%, p = 0.290). Conclusion: Based on the results, we can conclude that the needs of enteral nutrition therapy calculated in critical patient are affected in a similar manner for both daytime and nighttime interruption.

INTRODUÇÃO: Indicadores de qualidade em terapia nutricional (IQTN) são importantes ferramentas de avaliação e monitoramento de qualidade da terapia nutricional (TN). No Brasil, além da escassez de recursos humanos e materiais, a aplicação dos IQTNs,disponíveis para prática clínica, tem sido limitada devido ao seu elevado número. O presente estudo procurou identificar os dezIQTNs mais pontuados, dentre aqueles disponíveis no Brasil, através da avaliação da opinião de especialistas em TN. MÉTODOS: Todos os IQTNs disponíveis para aplicação clínica no Brasil (n=36) foram avaliados em duas fases distintas. Na fase 1 (seleção), especialistas em TN (n=26) pontuaramos IQTNs de acordo com quatro atributos (utilidade, simplicidade, objetividade, e baixo custo), utilizando a escala de Likert com 5 pontos. Os IQTNs foram classificadosem ordem da maior para menor pontuação e a confiabilidade da opinião de especialistas para cada indicador foi avaliada poralfa de Cronbach. Na fase 2, os dez IQTNs selecionados com maior pontuaçãoforam submetidos ànova análise dos especialistas, por meio de duas perguntas fechadas. RESULTADOS: Os dez IQTNs selecionadoscom maior pontuação, em ordem do mais para o menos pontuado, foram 1.) Frequência de realização de triagem nutricional em pacientes hospitalizados, 2.) Frequência de diarreia em pacientes em Terapia Nutricional Enteral, 3.) Frequência de saída inadvertida de sonda de nutrição em pacientes em Terapia Nutricional Enteral, 4.) Frequência de obstrução de sonda de nutrição em pacientes em Terapia Nutricional Enteral, 5.) Frequência de jejum digestório por mais de 24 horas em pacientes em Terapia Nutricional Enteral ou Oral, 6.) Frequência de pacientes com disfunção da glicemia em Terapia Nutricional Enteral e Parenteral, 7.) Frequência de medida ou estimativa do gasto energético e necessidades proteicas em pacientes em Terapia Nutricional, 8.) Frequência de infecção por Cateter Venoso Central em pacientes em Terapia Nutricional Parenteral, 9.) Frequência de conformidade de indicação da Terapia Nutricional Enteral, 10.) Frequência de aplicação de Avaliação Subjetiva Global (ASG) em pacientes em Terapia Nutricional. As opiniões dos especialistas entrevistados foram significantemente consistentes. Durante a fase 2, 96% dos especialistas informaram estar satisfeitos com os 10 IQTNs selecionados, e 100% manifestaram que esta seleção refletiu a mesma opinião anteriormente emitida,na primeira fase do estudo. CONCLUSÃO: A avaliação da opinião de especialistas em TN, com o uso de técnicas psicométricas e ferramentas estatísticas, possibilitou a identificação dedezIQTNsmais pontuados,com consistência e representatividade de opiniões entre eles.A redução do número de trinta e seis IQTNs para os dez presentemente identificados pode contribuir para sua aplicação clínica / BACKGROUND: Quality indicators in nutritional therapy (QINT) are central tools to evaluate and monitor the quality of nutritional therapy. In addition to the scarcity of human and material resources, the application of the QINT available for clinical practice in Brazil has been limited also due to its elevated number. This study attempted to identify the ten more scored QINT that suit in the clinical practice, among those available in Brazil, through evaluating experts in Nutritional Therapy (NT). METHODS: All the 36 available QINTs to the clinical application in Brazil were evaluated in two distinct phases. In the phase 1 (selection), 26 experts in NT rated the QINTs following four attributes (utility, simplicity, objectivity and low cost), on a 5- point Likert scale. The top 10 QINTs were identified from the top 10 scores; and the reliability of the experts opinion to each indicator were evaluated by Cronbachs alpha. In phase 2, the top 10 selected QINTs were subjected in a new experts analysis following two closed questions. RESULTS: The top 10 selected QINTs, from the biggest to the least scored order, were: 1) Frequency of carrying out nutrition screening of hospitalized patients, 2) Frequency of diarrhea in patients on Enteral Nutrition (EN), 3) Frequency of involuntary withdrawal of enteral feeding tubes, 4) Frequency of tube feeding occlusion in patients on EN, 5) Frequency of digestive fasting for more than 24 hours in patients on oral nutrition or EN, 6) Frequency of patients with glycemic dysfunction on NT, 7) Frequency of measurement or estimation of energy expenditure and protein needs in patients on NT, 8) Frequency of Central Venous Catheter infection in patients on Parenteral Nutrition, 9) Frequency of indication compliance of NT 10) Frequency of application of Subjective Global Assessment in patients on NT. The opinions of the experts interviewed were significantly consistent. During the phase 2, 96% of the experts were found to be satisfied with the top 10 selected QINTs, and 100% expressed that the selection of the top 10 QINTs interfered the same opinion in the first phase of the study. CONCLUSION: The evaluation of the experts opinion in NT using psychometrics techniques and statistical tools, allowed the identification of the 10 most scored QINTs, with good applicability in NT and representativeness of opinions among them. The reduction of QINT number from 36 to ten, may contribute to their clinical application