Submitted by Renata Lopes (renatasil82@gmail.com) on 2018-09-27T15:22:54Z No. of bitstreams: 1 isadoracaldeirabelini.pdf: 1686356 bytes, checksum: 3794e4769ce976a18aba98ab7760c850 (MD5) / Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2018-10-16T12:13:18Z (GMT) No. of bitstreams: 1 isadoracaldeirabelini.pdf: 1686356 bytes, checksum: 3794e4769ce976a18aba98ab7760c850 (MD5) / Made available in DSpace on 2018-10-16T12:13:18Z (GMT). No. of bitstreams: 1 isadoracaldeirabelini.pdf: 1686356 bytes, checksum: 3794e4769ce976a18aba98ab7760c850 (MD5) Previous issue date: 2018-07-16 / O presenteísmo é considerado relativamente novo no mundo do trabalho e da saúde ocupacional. Esse é um assunto de interesse atual e recente, que pode ocasionar dúvidas em seu verdadeiro significado e definição. Ao estar fisicamente presente no trabalho, mas apresentando falta de atenção, foco, energia ou algum sinal e sintoma de adoecimento, o trabalhador pode comprometer o trabalho, gerando a perda de produtividade, que normalmente é difícil de calcular. Essa prática pode também ocasionar agravos à saúde. Os objetivos da presente investigação são: analisar a associação entre presenteísmo com os fatores ocupacionais e as condições de saúde entre os Agentes Comunitários de Saúde da Atenção Primária à Saúde do Município de Juiz de Fora – MG; descrever o perfil sociodemográfico dos ACSs; identificar a prevalência de presenteísmo entre os ACSs; identificar os principais motivos que levam os ACSs a permanecerem no trabalho quando doentes; descrever a associação entre o presenteísmo e as condições de saúde entre os ACSs; analisar os fatores ocupacionais associados a presenteísmo entre os ACSs e analisar se o presenteísmo interfere na qualidade do trabalho dos ACSs. Trata-se de um estudo seccional, recorte de uma pesquisa denominada “Trabalhadores da Atenção Primária à Saúde: Condições de Trabalho e de Vida'', no qual participaram 400 ACSs. A coleta de dados se deu por meio de questionário-entrevista aplicado por entrevistadores no período de julho a outubro de 2015 e outubro de 2016 a fevereiro de 2017. O presenteísmo foi mensurado por meio da Escala Stanford Presenteeism Scale (SPS-6), versão traduzida, adaptada e validada para o português brasileiro. Os resultados mostram que a população de estudo foi composta, em sua maioria, por mulheres (91,3%), sendo a média de idade de 46 anos; 46,4% se autodeclaram brancos; 65,3% possuíam até o Ensino Médio completo; 96,1% pertencem às regiões Sul de Minas e Zona da Mata. Dos entrevistados, 39,8% se encontravam na classe social B2; 57,6% eram casados ou viviam em união estável e 77,7% possuíam filhos. Quanto aos hábitos de vida e saúde, 62,7% dos ACSs possuem alto nível de atividade física, 81,4% apresentam consumo de baixo risco de álcool e apenas 10,3% relatam fumar. Sobre o estresse psicossocial, 32,5% se encontravam na categoria de alta exigência no trabalho, considerada a mais prejudicial para a saúde do trabalhador. Em relação ao presenteísmo, 58,8% da população relataram ser presenteístas e os principais motivos descritos foram “Não há quem lhe substitua e seu serviço vai ficar acumulado” (59,1%) e “Sua ausência vai comprometer a assistência” (44,3%). Os sinais e sintomas de adoecimento mais evidentes foram osteomuscular (38,3%); processos infecciosos (25,1%); enxaqueca/cefaleia (19,6%); alterações psíquicas e do sistema nervoso central (13,2%); doenças crônicas (11,5%); distúrbios hormonais (2,6%); outros problemas e não declarados (14,5%). Ao analisar as duas dimensões que compõem a escala SPS-6, trabalho finalizado e concentração mantida, evidenciaram-se escores menores na dimensão trabalho finalizado. Portanto o presenteísmo afeta a quantidade do trabalho realizado pelos agentes. Em relação às variáveis sociodemográficas, observou-se associação significativa com sexo e filhos, sendo as mulheres e os que possuem filhos os mais presenteístas. Quanto às variáveis ocupacionais, a ocorrência de acidentes de trabalho e o baixo apoio social tiveram associação com o presenteísmo e, entre as variáveis relacionadas com hábitos de vida e saúde, aqueles que consideram seu estado de saúde geral e bucal ruim foram os que mais praticaram o presenteísmo. Os resultados mostram, portanto, a alta prevalência do presenteísmo entre os ACSs e que esta prática interfere negativamente na capacidade física desses trabalhadores. / This ism is considered relatively new in the world of work and occupational health. This is a subject of current and recent interest, which can be a case of meaning and definition. In the work display, work in a fat key, focus, energy, some signal and taste of adoicing, the working has compromise the work, gerating the loss of product, in particular, must be found. This practice can also cause health problems. The objectives of the present investigation are: to analyze the relations between the working groups and the health conditions among the Community Health Agents of the Primary Health Care of the Municipality of Juiz de Fora - MG; describe the sociodemographic profile of the ACSs; to identify a prevalence of presenteeism among ACSs; have the main reasons why the ACSs should be prosecuted when they are ill; to describe an association between the present and the health conditions among the ACSs; Counseling and selection of results related to ACSs and analysis if the presentism interferes in the quality of the work of the ACSs. This is a crosssectional study of a survey entitled "Workers in Primary Health Care: Working and Living Conditions", in which 400 ACSs participated. Data collection was done through an interview interview for a one-year period of 2017. The presentism was measured by means of the Stanford Presenteism Scale Scale (SPS-6), translated version, adapted and validated for Brazilian Portuguese. The results showed that the population was composed mostly of women (91.3%), with a mean age of 46 years; 46.4% described themselves as white; 65.3% had completed high school; 96.1% are the South of Minas and Zona da Mata nations. Of the interviewees, 39.8% were in social class B2; 57.6% were married or lived in a stable union and 77.7% had children. Regarding lifestyle and health habits, 62.7% of CHWs have a high level of physical activity, 81.4% have low-risk alcohol consumption and only 10.3% report smoking. About the psychosocial effort, 32.5% were in the category of high working hours, considered more harmful to the health of the worker. Regarding the present, 58.8% of the population was related to the main reasons it was "It is not true that their will and service will accumulate" (59.1%) and "Your audience will compromise the attention ". 3%). The most evident signs and symptoms of illness were musculoskeletal (38.3%); infectious processes (25.1%); migraine / headache (19.6%); psychic and central nervous system disorders (13.2%); chronic diseases (11.5%); hormonal disturbances (2.6%); other problems and undeclared (14.5%). When analyzing the two dimensions that make up the SPS-6 scale, the finished work and the concentration, smaller scores in the finished work dimension were evidenced. Therefore, presenteeism affects the amount of work performed by agents. Regarding the sociodemographic variables, the association with sex and children was observed, with women and children having the most present. As for the occupational chains, the occurrence of occupational accidents and social combat, the association with the present and the diseases related to the habits of life and health, those who have their state of health are generally more serious than those practiced presenteism . The results show, therefore, a high prevalence of performance among ACS and that negatively interfere in the working capacity of these workers.

Submitted by Nadir Basilio (nadirsb@uninove.br) on 2018-06-19T13:48:45Z No. of bitstreams: 1 Fernando Alves Santa Rosa.pdf: 2048947 bytes, checksum: a22019a14c248e70626a4e23512f0686 (MD5) / Made available in DSpace on 2018-06-19T13:48:45Z (GMT). No. of bitstreams: 1 Fernando Alves Santa Rosa.pdf: 2048947 bytes, checksum: a22019a14c248e70626a4e23512f0686 (MD5) Previous issue date: 2015-12-14 / The systemic arterial hypertension is a multifactorial syndrome with high prevalence, which is caused by congenital or acquired factors. Data in the literature has been showed that young offspring of hypertensive parents present increased arterial pressure (AP), serum catecholamine levelsand reduced heart rate variability (HRV) when compared to offspring of normotensive parents. It is well known the importance of the active lifestyle in the prevention of a number of diseases; however, there are still few reports in this population. Therefore, the aim of the Study 1 was to evaluate hemodynamic and autonomic parameters in individuals with negative or positive familial history of hypertension sedentary or strength trained. Fourty four adult male subjects were included in this study. They were divided into four groups: sedentary offspring of hypertensive parents (SOH); sedentary offspring of normotensive parents (SON); physically active offspring of normotensive parents (AON); and physically active offspring of hypertensive parents (AOH). Casual AP was measured by ascultarory method. The RR interval was recorded to HRV analysis. The physically active subjects were only those that had at least 6 months of practice of strength training. At rest, AP were similar between groups. However, total RR interval variance (Var RR) was reduced in SOH group (2998±395 ms²) in relation to SON and AON groups (6089±705 and 6133±316 ms²). Additionally, the SOH group showed an increased sympathetic modulation and sympathovagal balance (SOH: 4.2±0.7 vs. SON: 2.8±0.4 and AON: 2.4±0.1). On the other hand, AOH group presented a normalization of these parameters (6373±226 ms² and 2.9±0.2; Var RR and LF/HF, respectively). Based on these results it was designed the Study 2, which aimed to evaluate the impact of physically active life on hemodynamic, autonomic and oxidative stress parameters in individuals with positive or negative family history of hypertension. The study included 127 adult male subjects that were divided into four groups: SOH (n=28), SON (n=28), AON (n=35) and AOH (n=36). The level of physical activity was classified through the IPAQ. Casual AP was measured by auscultatory method, the RR interval was recorded andblood samples were collected for oxidative stress analysis. The DAP was reduced in physically active groups when compared to sedentary groups. The SOH group showed an decrease in Var RR (AON: 4912±538 vs. SOH: 2232±242 ms2) associated with na increase in LF/HF (SON: 1,.26±0.08 vs. SOH: 2.07±0.19) in relation to SON group. These changes were not observed in AOH group. Additionally, the SHO group showed higher systemic levels of hydrogen peroxide (SOH: 16.68±2.74 µM) when compared to the other groups (SON: 9.14±0.9, AON: 8.95± 0.9 e AOH: 9.60± 1.8 µM). Positive correlations were obtained between cardiac sympatovagal balance and DAP (r= 0.30), hydrogen peroxide levels (r= 0.41) and lipoperoxidation (r= 0.35). Our data showed that sedentary offspring of hypertensive parents showed impairment in the cardiac autonomic modulation, which could be associated with AP increase and higher levels of oxidative stress markers. However, these dysfuctions were attenuated in physically active subjects. Therefore, the results suggest that the life style plays an important role in hypertension prevention in genetically predisposed population. / A hipertensão arterial sistêmica é uma síndrome crônica multifatorial de alta prevalência causada por fatores congênitos ou adquiridos. Dados da literatura têm demonstrado que jovens normotensos filhos de pais hipertensos apresentam aumento da pressão arterial (PA), dos níveis séricos de catecolaminas, redução da variabilidade da frequência cardíaca (VFC) quando comparados a jovens filhos de normotensos. Sabe-se da importância do estilo de vida fisicamente ativo na prevenção de diversas doenças, no entanto, há poucos estudos nesta população. Assim, o objetivo do estudo 1 foi avaliar parâmetros hemodinâmicos e autonômicos em filhos de pais normotensos ou hipertensos sedentários ou praticantes de treinamento de força. Neste estudo foram incluídos 44 sujeitos adultos do sexo masculino, divididos em 4 grupos (n=11/grupo): sedentários filhos de pais normotensos (FNS), sedentários filhos de pais hipertensos (FHS), fisicamente ativos filhos de pais normotensos (FNA) e fisicamente ativos filhos de pais hipertensos (FHA). A medida da PA foi feita pelo método auscultatório e o registro do intervalo RR foi realizado para análise da VFC. Os indivíduos dos grupos ativos eram praticantes de musculação a pelo menos 6 meses. A PA foi similar entre os grupos, porém a variância total (Var RR) estava reduzida no grupo FHS (2998±395 ms²) em relação aos filhos de normotensos (FNS:6089±705 e FNA: 6133±316 ms²). Adicionalmente, o grupo FHS apresentou aumento da modulação simpática e no balanço simpato-vagal (BF/AF: FHS: 4,2±0,7 vs. FNS: 2,8±0,4 and FNA: 2,4±0,1). Por outro lado, o grupo FHA apresentou uma normalização desses parâmetros (Var RR: 6373±226 ms² e BF/AF: 2,9±0,2). Com base nestes resultados foi desenhado o estudo 2, que teve como objetivo avaliar o impacto da vida fisicamente ativa em parâmetros hemodinâmicos, autonômicos e de estresse oxidativo em indivíduos com histórico familiar positivo ou negativo de hipertensão. Foram selecionados 127 sujeitos adultos do sexo masculino, que foram divididos em 4 grupos: FNS (n=28), FHS (n=28), FNA (n=35) e FHA (n=36). Os participantes foram classificados quanto ao nível de atividade física por meio do IPAQ. Foram realizadas a medida da PA pelo método auscultatório, o registro do intervalo RR (20 min) e coleta de sangue para análises de estresse oxidativo. A PAD foi menor nos grupos fisicamente ativos em relação aos grupos sedentários. O grupo FHS apresentou uma redução da Var RR (FNA: 4912±538 vs. FHS: 2232±242 ms2) associado com um aumento do BF/AF (FNS: 1,26±0,08 vs. FHS: 2,07±0,19) em relação ao grupo FNS, o que não foi observado no grupo FHA, além de maiores níveis de peróxido de hidrogênio sistêmico (FHS: 16,68±2,74 µM) quando comparado aos demais grupos (FNS: 9,14±0,9, FNA: 8,95± 0,9 e FHA: 9,60± 1,8 µM). Foram obtidas correlações positivas entre o balanço simpato-vagal cardíaco e a PAD (r= 0,30), os níveis de peróxido de hidrogênio (r= 0,41) e a lipoperoxidação sistêmica (r= 0,35). Nossos resultados evidenciam que indivíduos sedentários filhos de pais hipertensos apresentaram um prejuízo precoce na modulação autonômica cardíaca que pode estar associado ao aumento de PA e de marcadores de estresse oxidativo. No entanto, estas disfunções foram atenuados nos indivíduos que eram fisicamente ativos. Em conjunto, os resultados sugerem que o estilo de vida ativo tem um papel importante na prevenção de hipertensão arterial em população geneticamente predisposta.

INTRODUÇÃO: Estudos epidemiológicos demonstram que as doenças cardiovasculares e suas complicações estão associadas ao estilo de vida das pessoas. Há evidências de que o processo aterosclerótico se inicia na infância, e que sua prevenção pode ser mais efetiva se iniciada precocemente, com ações de educação em saúde que visem a promover a prática regular de atividade física e a mudança de hábitos alimentares. OBJETIVOS: Observação das representações dos adolescentes sobre hábitos alimentares e práticas de atividade física no contexto da promoção da saúde cardiovascular. Verificação d a exeqüibilidade das técnicas de ensino-aprendizagem baseadas em Paulo Freire, Pichon-Rivière, Prochaska e Di Clemente na reflexão com os adolescentes sobre a prevenção primária dos fatores de risco relacionados com essas representações. Testar a hipótese de que a presença da doença cardiovascular nos familiares têm influência nas representações observadas. MÉTODOS: Alunos da sétima série de uma escola pública de São Paulo foram levantados por meio de questionário epidemiológico para avaliar os riscos associados ao estilo de vida. Dois grupos diferentes de alunos, selecionados de acordo com a presença de doença cardiovascular nos pais, receberam a intervenção educativa em dinâmicas aplicadas no decorrer de 10 reuniões de grupo. RESULTADOS: A matriz de Prochaska e Di Clemente permitiu avaliar que a representação dos temas de alimentação e atividade física foi modificada nos dois grupos, que passaram do estágio de pré-contemplação para contemplação; no entanto, dez reuniões não foram suficientes para os grupos se manterem no estágio de preparação para mudança, oscilando com o estágio de contemplação. A análise feita pela matriz de Pichon- Rivière demonstra que o aprendizado do grupo sem história familiar aparece de forma clara como conhecimento construído sobre os temas propostos, enquanto o grupo com história familiar possui conhecimento pré-existente, e adquire novos conceitos de maneira mais lenta. Justificando as diferentes formas de abordagem aplicadas às atividades dos grupos no presente trabalho. CONCLUSÃO: A intervenção por meio de grupos educativos baseados em Paulo Freire, Pichon-Rivière e Prochaska e Di Clemente se mostrou útil para observar as representações dos adolescentes sobre hábitos alimentares e práticas de atividade física no contexto da promoção da saúde cardiovascular. Durante as atividades dos grupos educativos foi possível avaliar a informação pré-existente, como também, estabelecer com eles um diálogo construtivo para a prevenção primária dos fatores de risco relacionados com essas representações. / INTRODUCTION: Epidemiologic studies demonstrated that the cardiovascular disease and its complications are associated with people\'s life style. There are evidences that the atherosclerotic process begins in infancy and that its prevention can be more effective if it is precociously started by taking educative actions concerning health, which aim at promoting regular physical activity practice and the change of eating habits. OBJECTIVE: Observe the adolescents\' representations on eating habits and physical activities practices to promote cardiovascular health. Verify the techniques applied in the teaching - learning process, based on Paulo Freire, Pichon- Rivière, Prochaska and Di Clemente and together with the adolescents reflect on the primary prevention of the risks related to these representations. Test the hypothesis that the presence of the cardiovascular disease in the family influences in the representations observed. METHODS: Students of the 7th. grade of a public elementary school of São Paulo were surveyed by means of an epidemiologic questionnaire to evaluate the risks associated with their life style. Two different groups of students, chosen according to the presence of cardiovascular disease in their parents were followed during ten sections, when educative dynamics were applied. RESULTS: Prochaska and Di Clemente\'s matrix enabled the evaluation of the representations related to eating and physical activity. The representations were modified in both groups, which changed from pre- contemplation stage to contemplation stage. However, the ten group meetings were not enough for the groups to keep in the stage of preparation for the change, oscillating to the stage of contemplation. The analyses made by Pichon-Rivière?s matrix demonstrates that the learning process in the group which belongs to a family with no risk of cardiovascular disease presents a clear constructed knowledge on the proposed themes, whereas the group belonging to families under such risks has a pre- existing knowledge and acquires new concepts more slowly, justifying the different approaches applied to the activities of the groups in this study. CONCLUSION: The intervention by means of educative groups based on Paulo Freire, Pichon-Rivière, Prochaska and Di Clemente was useful to observe the representations of the adolescents on eating habits and physical activities practices to promote cardiovascular health. During the activities of the educative groups it was possible to evaluate the adolescents pre-existing information as well as establish a constructive dialogue for a primary prevention of the risk factors related to these representations.

Inti Sauna propone el concepto de la sauna en el hogar. Esta idea de negocio se origina en el cambio de los estilos de vida a consecuencia de la pandemia de Coronavirus, esta nueva normalidad hace que las personas permanezcan más tiempo en casa buscando nuevas formas de pasar el tiempo y mejorar su bienestar físico y mental. El público objetivo está compuesto por las personas que acudían a las saunas tradicionales y que desean contar con una opción de sauna en casa. De acuerdo con la investigación de mercado, Inti Sauna está dirigida al segmento de hombres y mujeres mayores de 18 años que pertenecen al sector socioeconómico A, B y C. En este nicho de mercado podemos encontrar personas con ingresos suficientes para adquirir un producto como la sauna en casa y que además cuentan con un espacio disponible para la instalación del producto. El plan de operaciones describe las políticas operacionales que contribuyen a la estrategia de posicionamiento, la cual se enfoca en resaltar los beneficios y la solución de problemas que aporta el producto al cliente. Además, el plan de operaciones establece las especificaciones técnicas de la sauna y el detalle de cómo se llevará a cabo la fabricación del producto. El plan económico - financiero de Inti Sauna se evaluó en un horizonte de cinco años. Los resultados del análisis económico y financiero arrojaron un valor actual neto (VAN) de S/ 148,963 y una Tasa de Interés de Retorno (TIR) de 54.45%. En consecuencia, el plan de negocio resulta viable, ya que la TIR es superior al COK y el VAN es superior a cero. / Inti Sauna proposes the concept of the sauna at home. This business idea originates from the change in lifestyles as a result of the Coronavirus pandemic, this new normal makes people stay home longer looking for new ways to spend time and improve their physical and mental well-being. The target audience is made up of people who used to go to traditional saunas and who want to have a sauna option at home. According to market research, Inti Sauna is aimed at the segment of men and women over 18 years of age who belong to the socio economic sector A, B and C. In this market niche we can find people with sufficient income to acquire a product such as sauna at home and also have a space available for the installation of the product. The operations plan describes the operational policies that contribute to the positioning strategy, which focuses on highlighting the benefits and solving problems that the product brings to the customer. In addition, the operations plan establishes the technical specifications of the sauna and the detail of how the manufacture of the product will be carried out. Inti Sauna's economic-financial plan was evaluated over a five-year horizon. The results of the economic and financial analysis showed a net present value (NPV) of S / 148,963 and a Return Interest Rate (IRR) of 54.45%. Consequently, the business plan is viable, since the IRR is higher than the COK and the NPV is higher than zero. / Trabajo de investigación

Objetivo: Describir y comparar actitudes, conductas en el estilo de vida y factores de riesgo cardio-metabólicos en individuos que convivan o no con familiares diagnosticados con diabetes mellitus tipo 2 (DM2). Metodología: Análisis secundario de base de datos procedente de un estudio de implementación llevado a cabo en Perú. Las variables de interés fueron actitudes de cambio de estilo de vida (intención de pérdida de peso, aumento de actividad física, reducción en el consumo de sal, etc), conductas en el estilo de vida (tabaquismo, consumo de bebidas alcohólicas y actividad física) y factores de riesgo cardio-metabólicos (sobrepeso [índice de masa corporal >25 kg/m] e hipertensión); mientras que la variable de exposición fue la presencia de al menos un familiar diagnosticado de DM2 dentro del hogar. Se utilizó un modelo de Regresión logística multinivel de efectos mixtos para estimar la razón de probabilidades (OR) y un intervalo de confianza de 95% (IC 95%). Resultados: Se obtuvo un total de 2298 registros, 1134 (49.4%) varones, con una media de edad de 43.3 años (DE 0.36), todos sometidos a análisis. No se encontró evidencia de diferencia en actitudes de cambio de estilo de vida, tabaquismo, consumo de bebidas alcohólicas, niveles de actividad física e hipertensión entre los individuos con o sin familiar con DM2. El modelo multivariado señaló que el sobrepeso era 63% más frecuente entre individuos con familiares diabéticos (OR = 1.63; 95% IC: 1.3-2.61). Conclusiones: Individuos con familiares con DM2 tiene una probabilidad más alta de tener sobrepeso en comparación a personas que no cuentan con familiares diabéticos dentro del hogar. La ausencia de diferencias en actitudes de cambio y conductas en el estilo de vida resaltan la necesidad de incluir a los familiares de pacientes diabéticos dentro de las estrategias de prevención y manejo de DM2. / Objective: To describe and compare attitudes, lifestyle behaviors, and cardiometabolic risk factors between individuals with and without a relative with type 2 diabetes mellitus (T2DM) living in the same household. Methods: A secondary analysis of baseline data from an implementation study in Peru was conducted. The outcomes were attitudes towards changing lifestyle behaviors (e.g. intentions towards losing weight, increasing physical activity, reducing salt consumption, etc), profiles of health lifestyle behaviors (e.g. daily smoking, heavy drinking, and physical activity), and cardiometabolic risk factors (e.g., overweight [body mass index ≥25 kg/m2] and hypertension); whereas the exposure was the presence of at least one relative with known diagnosis of T2DM living in the same household. Multilevel logistic mixed effect regression models were used to estimate odds ratios (OR) and 95% confidence intervals (95% CI). Results: A total of 2298 records, 1134 (49.4%) males, mean age 43.3 (SD: 17.2) years, were analyzed. There was no evidence of a difference in lifestyle-changing attitudes, smoking, alcohol drinking, physical activity levels, and hypertension between individuals with and without relatives with T2DM. Overweight was 63% more common among individuals having a relative with a T2DM in multivariable model (OR = 1.63; 95% CI: 1.03–2.61). Conclusions: Individuals with relatives with T2DM have higher probabilities of being overweight compared to those who did not have relatives with T2DM in the same household. The absence of differences on lifestyle-related attitudes and behaviors highlight the need of involving relatives of patients with T2DM on intervention strategies to further enhance diabetes prevention and management efforts. / Tesis

Deliperuano es el fruto de promover el consumo de productos saludables, orgánicos y peruanos, siendo este último, el pilar más importante de la empresa. El objetivo es brindar conocimiento sobre el beneficio de consumir productos 100% orígenes peruanos de excelente calidad, ofreciendo la mayor cantidad productos de todas las regiones del Perú, desde café, chocolates, confitados, macerados y mucho más. Nos aseguraremos que la calidad de los productos, los procesos y certificados tengan los más altos niveles, garantizando así el contenido de nuestros productos y es así que los mismos proveedores serán nuestros aliados para salir adelante y dar a conocer sus productos a todos los peruanos.  Deliperuano no solo será una tienda virtual más, será un estilo de vida, donde los lazos con los clientes serán clave para mantenerlos informados de los nuevos productos, sabores y proveedores que ingresarán a Deliperuano, donde sientan que es su casa y pueden confiar en nosotros a la hora de hacer sus compras y /o ventas. / Deliperuano is a startup that promotes the consumption of healthy, organic, and Peruvian products. This is the most important pillar of the company. The objective is to offer the best products of all the regions of Peru while providing knowledge about the benefit of consuming 100% Peruvian origin products of excellent quality. The products we offer are coffee, chocolates, candies, macerates and much more. We will ensure that the quality of the products, processes, and certificates have the highest levels, thus guaranteeing the content of our products and that is how the same suppliers will be our allies to move forward and make their products known to all Peruvians. Deliperuano will not only be another e-commerce store, we promote Deliperuano like a lifestyle, where the relationship with customers will be key to keeping them informed of new products, flavors, and suppliers that will enter Deliperuano, where they feel that it is their home and they can trust us when making purchases and/or sales. / Trabajo de investigación

Olihuerto surge de la idea de realizar un aperitivo saludable de un fruto muy valorado y apreciado tanto en el Perú como en el extranjero que es la aceituna. Asimismo, la idea nació gracias a un integrante de nuestro grupo, quien cuenta con un huerto de Olivos en la ciudad de Tacna con una amplia capacidad de producción, y nos proveerá el principal insumo para la elaboración de nuestro producto denominado paté de aceitunas. Olihuerto desea que sus clientes tengan una buena experiencia al consumir un paté de aceitunas 100% natural, saludable, peruano con insumos de primera calidad y combinación de sabores exquisitos. Asimismo, nuestros objetivos no solo están orientados en la viabilidad económica, sino en objetivos de protección ambiental. Por ello, todos nuestros procesos y actividades colaborarán con el cuidado del medio ambiente y brindar mensajes de concientización a todos nuestros clientes y comunidad, fomentando la reutilización y reciclaje. La empresa incursionará por dos tipos de canales de venta. En primer lugar, buscaremos posicionarnos en el mundo del e-commerce vendiendo sus productos a todos los clientes a través de las redes sociales Facebook e Instagram. En segundo lugar, nuestros productos estarán presentes en tiendas saludables y naturistas en Lima. Por otro lado, se contará con una planta de producción para la elaboración del paté con una capacidad mensual de 1560 patés por operario. Asimismo, se contará con toda la maquinaria necesaria para el proceso de selección, trituración y envasado del producto. Como medio de distribución, contaremos con nuestro propio servicio de delivery para distribuir a nivel de Lima, y para envíos a provincia se contará con un servicio tercerizado a través de Olva Courier. Hemos decidido contar con esta empresa debido a que es una compañía segura y llega a todo el Perú. Para nuestro personal, contaremos con un Gerente General, Jefe de operaciones, finanzas, marketing y operarios de producción, que estarán en planilla y contarán con todos sus derechos laborales. En el presente trabajo, hemos elaborado una proyección de tres años para la empresa Olihuerto. / Olihuerto arises from the idea of making a healthy aperitif of a highly valued and appreciated fruit both in Peru and abroad, which is the olive. Likewise, the idea was born thanks to a member of our group, who has an olive orchard in the city of Tacna with a wide production capacity, and will provide us with the main input for the production of our product called olive pate. Olihuerto wants its clients to have a good experience when consuming a 100% natural, healthy, Peruvian olive pate with top quality ingredients and a combination of exquisite flavors. Likewise, our objectives are not only oriented towards economic viability, but also towards environmental protection objectives. Therefore, all our processes and activities will collaborate with the care of the environment and provide awareness messages to all our customers and the community, promoting reuse and recycling. The company will venture into two types of sales channels. In the first place, we will seek to position ourselves in the world of e-commerce by selling its products to all customers through the social networks Facebook and instagram. Second, our products will be present in healthy and naturist stores in Lima. On the other hand, there will be a production plant for the production of pate with a monthly capacity of 1,560 pates for operator. Likewise, there will be all the necessary machinery for the process of selection, crushing and packaging of the product. As a means of distribution, we will have our own delivery service to distribute at the Lima level, and for shipments to the province we will have an outsourced service through Olva Courier. We have decided to have this company because it's a safe company and reaches all of Peru. For our staff, we will have a General Manager, Head of operations, finance, marketing and production operators, who will be on the payroll and will have all their labor rights. In this paper, we have prepared a three year projection for the Olihuerto company. / Trabajo de investigación

Introducción: El distrito de El Agustino pertenece a la DIRIS Lima Este con una población de 197,788 pobladores y un índice de pobreza de 22,10%. El principal problema de salud es el alto índice de morbilidad por IRAS y las neoplasias como la primera causa de mortalidad. Asimismo, el ascenso de casos de Covid-19 en el primer trimestre del año. Descripción del proyecto: Se planteó como objetivo mejorar la practica de estratégias preventivas frente al Covid-19 en la familia Meza Pucuhuayla. El total de participantes fueron 3 integrantes, un grupo heterogéneo en edades. Se elaboraron materiales educativos para todas las sesiones educativas y talleres, listas de cotejo para los monitoreos semanales. Se empleó la plataforma Kahoot para los pre y post test de las sesiones educativas. Resultados: Para las actividades planteadas se logró el 100% de eficacia y cobertura en las sesiones educativas con los temas de alimentación saludable, enfermedades respiratorias y generalidades del Covid-19. En relación a talleres todos tuvierton un volumen de 3 participantes instruidos y con una productividad en promedio de 10 minutos por cada integrante. Para la actividad de monitoreo de actividad fisica se logró un volumen de 6 listas de cotejo y una cobertura del 200%. Para el taller de bioseguridad y desinfección frente al Covid-19 se logró un volumen de 12 listas de cotejo monitoreadas. Conclusiones: Se logró incrementar prácticas de hábitos saludables para lo que se comparó en tres momentos las actividades físicas y elaboración de alimentación saludable. Asimismo, se logró identificar medidas preventivas para las enfermedades respiratorias prevalentes en sesiones educativas; se implementó un protocolo de desinfección y bioseguridad en el hogar en el cual se aprendió el correcto uso de desifecctantes, técnica de lavado de manos e inocuidad de alimentos. / Introduction: The district of El Agustino belongs to the East Lima DIRIS with a population of 197,788 inhabitants and a poorness rate of 22.10%. The main health problem is the high rate of morbidity due to ARIS and neoplasms as the first cause of mortality. Likewise, the rise in Covid-19 cases in the first quarter of the year. Description of project: The objective was to improve the practice of preventive strategies against Covid-19 in the Meza Pucuhuayla family. The total of participants were 3 members, a heterogeneous age group. Educational materials were prepared for all educational sessions and workshops, checklists for weekly monitoring. The Kahoot platform was used for the pre and post tests of the educational sessions. Results: For the proposed activities, 100% efficiency and coverage were achieved in the educational sessions with the topics of healthy eating, respiratory diseases and generalities of the Covid-19. In relation to workshops, all had a volume of 3 instructed participants and with an average productivity of 10 minutes for each member. For the physical activity monitoring activity, a volume of 6 checklists was achieved and a coverage of 200%. For the biosafety and disinfection workshop against Covid - 19, a volume of 12 monitored checklists was achieved. Conclusions: It was possible to increase the practices of healthy habits, for which physical activities and the preparation of healthy eating were compared in three moments. Likewise, it was possible to identify preventive measures for prevalent respiratory diseases in educational sessions; a disinfection and biosecurity protocol was implemented in the home in which the correct use of disinfectants, hand washing technique and food safety were learned. / Trabajo de investigación

BioDent se crea a partir de la falta de productos eco amigables en la industria de cuidado bucal, ofreciendo una alternativa natural y orgánica que garantiza la efectividad de una pasta dental convencional ya que posee flúor y carboncillo, componentes que cuidan el esmalte y estructura de los dientes además de prevenir caries. Al ser una empresa que vela por la sostenibilidad medioambiental, Biodent utiliza envases y materiales biodegradables en sus productos como vidrio y bambú. Así mismo, se crea la iniciativa de inculcar a los futuros clientes el amor por la naturaleza y el ambiente que los rodea a través de la incorporación de una semilla de menta de crecimiento rápido en el cepillo de bambú que podrá ser plantada cuando se desee. Es necesario que la sociedad peruana tome conciencia sobre la gran cantidad de plástico que consume día a día en la mayoría de los productos que utiliza, incluyendo los de belleza y cuidado personal ya que a partir de ello se podrá lograr un verdadero cambio en donde la sostenibilidad ambiental este por encima de todo. / BioDent was created due to the lack of eco-friendly products in the oral care industry, offering a natural and organic alternative that guarantees the effectiveness of a conventional toothpaste, since it has fluoride and charcoal, components that take care of the enamel and structure of the teeth, in addition to preventing cavities. As a company that cares for environmental sustainability, Biodent uses biodegradable packaging and materials in its products, such as glass and bamboo. Likewise, the initiative is created to instill in future customers the love for nature and the environment that surrounds them through the incorporation of a fast-growing mint seed in the bamboo toothbrush that can be planted whenever desired. It is necessary that Peruvian society becomes aware of the large amount of plastic consumed every day in most of the products they use, including beauty and personal care products, since this will help to achieve a real change where environmental sustainability is above all. / Trabajo de investigación

El presente trabajo es realizado por alumnos de la Universidad Peruana de Ciencias Aplicadas, la idea de negocio se elaboró con el fin de ayudar en la alimentación de las personas y la practicidad o poco tiempo de los consumidores. Nuestro principal objetivo es la creación, distribución y comercialización de hand rolls de pollo furai y un Hand Roll de verduras y de regalo se dará a un vaso de chicha completamente gratis. Se identificó que el principal problema es la falta de tiempo en la elaboración de alimentos, snacks saludables, alimentos en la media mañana o media tarde, por lo que se busca ayudar a estas personas a que ahorren tiempo y sean más prácticos; por lo que se creó un pack de Hand Roll listos para disfrutar. Yan Ken Roll surge de la sinergia de las palabras “Yan ken Po”, siendo un nombre original y único, sobre todo una marca peruana. Este pack de Hand Roll tendrá los ingredientes básicos son el pollo, el arroz y las verduras. Será distribuida de forma únicamente por delivery, principalmente al distrito de San Miguel y aledaños. Finalmente, determinamos que nuestro hand roll está orientada al público en general, sin embargo, nuestro público objetivo está representado por personas quienes buscan algo rápido al paso y nutritivo, que les permita mantener un estilo de vida saludable y a la vez poder satisfacer su alimentación. Nuestro propósito es que YAN KEN ROLL transcienda y se sitúe en el top of mind del consumidor. / This work is carried out by students of the Peruvian University of Applied Sciences, the business idea was developed in order to help feed people and the practicality or short time of consumers. Our main objective is the creation, distribution and commercialization of furai chicken hand rolls and a vegetable hand roll and as a gift it will be given to a glass of chichi completely free. It was identified that the main problem is the lack of time in the preparation of food, healthy snacks, food in the mid-morning or mid-afternoon, so it seeks to help these people to save time and be more practical; reason why a pack of Hand Roll ready to enjoy was created. Yan Ken Roll arises from the synergy of the words "Yan ken Po", being an original and unique name, especially a Peruvian brand. This pack of Hand Roll will have the basic ingredients are chicken, rice and vegetables. It will be distributed solely by delivery, mainly to the San Miguel district and surrounding areas. Finally, we determine that our hand roll is oriented to the general public, however, our target audience is represented by people who are looking for something fast-paced and nutritious, which allows them to maintain a healthy lifestyle and at the same time be able to satisfy their diet. Our purpose is for YAN KEN ROLL to transcend and be in the top of mind of the consumer. / Trabajo de investigación