Os objetivos do presente trabalho foram: avaliar o processo de biodeterioração do lenho das árvores de tipuana na cidade de São Paulo e relacionar as alterações da sua estrutura anatômica e propriedades físico-mecânicas com o seu risco de queda. Nos passeios públicos de regiões selecionadas da cidade, 1109 árvores de tipuana foram caracterizadas quanto às condições de entorno, estado geral, variáveis dendrométricas, biodeterioração externa e interna e o risco de queda, estimado com modelo de cálculo estrutural desenvolvido pelo IPT. A biodeterioração e os mecanismos de resistência das árvores foram avaliados ao nível macroscópico e microscópico. As alterações nas propriedades do lenho de tipuana foram analisadas por densitometria de raios X e pelos ensaios físico-mecânicos (densidade de massa aparente; resistência à flexão) e aplicado o método de elementos finitos para análise da distribuição de tensões no lenho. As árvores de tipuana de elevada idade não apresentaram sinais de declínio, embora com estado geral considerado como crítico, pelo plantio em locais indequados, manejo inapropriado e/ou ocorrência de injúrias. O lenho foi deteriorado por fungos apodrecedores, cupins-subterrâneos e brocas-de-madeira, sendo os fungos e cupins os principais organismos xilófagos, afetando a região do cerne; a associção entre os fungos, os cupins, as variáveis dendrométricas e o risco de queda foram estatisticamente significantes ao nível de 5 %. O cupim-subterrâneo Coptotermes gestroi ocorreu em elevados níveis de infestação nas árvores, sendo considerado, no entanto, como um organismo-praga secundário, fortemente associado com lenho previamente apodrecido por Ganoderma sp.. Os fungos apodrecedores ocorrentes foram classificados como de podridão branca e mole, sendo a primeira mais comum no cerne das árvores. Como mecanismo de resistência à biodeterioração observou-se a compartimentalização do lenho, caracterizada pelo acúmulo de extrativos nas células. Os fungos xilófagos causaram reduções significativas na densidade de massa aparente, tensão de ruptura à flexão estática e módulo de elasticidade em estágios incipiente e intenso de apodrecimento do lenho. Ruptura do tronco e o risco de queda das árvores de tipuana relacionaram-se, principalmente, com a intensidade da deterioração do lenho e com a sua dendrometria. A alteração da distribuição das tensões no lenho foi analisada em relação ao estágio, tamanho e localização da deterioração no tronco das árvores de tipuana. / The objectives of the present work were to evaluate the process of biodeterioration in the wood of tipuana trees in the city of São Paulo and to relate the alterations in the anatomical structures and physical and mechanical properties with there falling risk. In the sidewalks of selected regions of the city, 1109 trees were characterized taking into consideration aspects as surroundings, general conditions, dendrometric variables, external and internal biodeterioration and falling risk estimated by using a structural model developed by IPT. The biodeterioration and the resistance mechanisms of the trees were evaluated at a macro and microscopic levels. The alterations on the wood properties were analysed by X-rays densitometry and by performing physical and mechanical tests (specific gravity; bending resistance); the tension distribution in the wood was analyze by finite-elements method. The old aged trees encountered, did not show any sign of decline, eventhough, the general aspect of their surroundings was critical by the inadequate places they were planted; inappropriate management and/or occurrence of injuries. The trees had their trunks deteriorated by xylophagous organisms, mainly fungi and subterranean-termites, and some wood borer beetle too, which affected the heartwood. The association between the presence of the first two organinsms, the dendrometric variables and the risk of falling, was statistically significant at the 5% level. The infestation of the trees by the subterranean-termite Coptotermes gestroi was at high levels, however, it was considered as a secundary plague-organism, because its attack was strongly associated with the previously decayed heartwood by Ganoderma sp.. The decaying fungi observed were classified as white rot and soft rot, being the white rot more common in the heartwood of the trees. As a resistance mechanism of the trees against biodeterioration, it was observed the compartimentalization of the wood characterized by the accumulation of extractives in the cells. Decaying fungi caused significant reductions in the following wood properties: specific gravity, rupture strength to bending and modulus of elasticity either in incipient or intense decay. Trees trunk rupture and falling risk were associated mainly to biodeterioration intensity and dendrometric variables. The alteration of tension distribution in the wood was analyzed in relation to the stage, size and position of the deterioration in the wood of the trees.

Introdução: O consumo de frutas, legumes e verduras é pouco frequente entre os adolescentes, e o possível efeito deste consumo na saúde cardiovascular durante esta faixa etária é indefinido. Objetivo: Verificar se existe associação entre o consumo de frutas, legumes e verduras e indicadores de risco cardiovascular em adolescentes (obesidade abdominal, hiperglicemia, hipertrigliceridemia, dislipidemia, hipertensão arterial sistêmica, e síndrome metabólica). Métodos: Registrou-se esta revisão sistemática no PROSPERO (CRD42013004818) para realizar uma revisão sistemática em seis bases de dados eletrônicas (Biomed Central, CINAHL, MEDLINE, PsycINFO, Scopus, Web of Science). Considerou-se o período desde a criação destas bases de dados até sete de Dezembro de 2015 como data mais recente para a atualização das buscas. A estratégia de busca utilizou os seguintes grupos de descritores: faixa etária; frutas, legumes e verduras; indicadores de risco cardiovascular; estudos transversais ou coorte. Os critérios de elegibilidade foram: Artigos em Inglês, Espanhol e Português? estudos originais? amostra composta de adolescentes (dez a 19 anos de idade segundo a organização mundial de saúde); descritores de acordo com os indicadores de risco cardiovascular estabelecidos para adolescentes. Artigos potencialmente elegíveis foram selecionados por dois revisores separadamente. Resultados: Foram identificados 5632 artigos. Após a leitura dos títulos e resumos, 102 artigos potencialmente relevantes permaneceram para a leitura na íntegra. Após seleção, 11 artigos preencheram os critérios de elegibilidade e foram incluídos (dez transversais, uma coorte). As principais razões para a exclusão dos estudos foram classificação da adolescência diferente da preconizada pela Organização Mundial de Saúde, o consumo de frutas, legumes e verduras analisado como parte de um padrão alimentar (por exemplo, juntamente com peixes, laticínios ou cereais), e os indicadores de risco cardiovascular que não foram especificados ou que diferiram das definições estabelecidas. Os artigos avaliaram a ingestão de frutas, legumes e verduras em diversas unidades de medida, utilizando-se questionários de frequência de consumo alimentar (54.5%), recordatório alimentar de 24 horas (27.3%) e registro alimentar (18.2%). Além disso, o consumo de frutas, legumes e verduras foi avaliado separadamente (54.5%), em conjunto (36.4%), apenas legumes e verduras (9.1%), e um estudo incluiu suco de frutas (9.1%). Um terço dos estudos mostraram associações significativas entre o consumo de frutas, legumes e verduras e a pressão arterial sistólica, obesidade abdominal, triglicérides, HDL colesterol e síndrome metabólica. Conclusão: As associações entre o consumo de frutas, legumes e verduras e indicadores de risco cardiovascular em adolescentes são inconsistentes. Isto se deve provavelmente à heterogeneidade nos métodos utilizados para avaliar/classificar o consumo e/ou definir o risco cardiovascular neste grupo etário. Uma vez que os benefícios deste consumo já são bem estabelecidos na saúde cardiovascular de adultos, ainda são necessários estudos adicionais que abordem alta qualidade metodológica para melhor compreender esse fenômeno nos adolescentes / Background: Fruit and vegetable consumption is infrequent among adolescents, and the possible effect of this consumption on cardiovascular health during this age group is undefined. Aim: To investigate the association between fruit and vegetable consumption on cardiovascular risk indicators in adolescents (abdominal obesity, hyperglycemia, hypertriglyceridemia, dyslipidemia, hypertension and metabolic syndrome). Methods: This systematic review was registered in PROSPERO (CRD42013004818), and a systematic review searching electronic databases (Biomed Central, CINAHL, MEDLINE, PsycINFO, Scopus, Web of Science) from inception to December 7, 2015 was conducted. The search strategy used the following sets of descriptors related to: age group; fruits and vegetables; cardiovascular risk indicators; cross-sectional and cohort studies. Eligibility criteria were: Articles in English, Spanish and Portuguese; original studies; sample of adolescents (10-19 year-old according to World Health Organization); descriptors according to the cardiovascular risk indicators. Potentially eligible articles were selected by two reviewers separately. Results: A total of 5632 articles were identified. After reading the titles and abstracts, 102 potentially relevant articles remained for full reviewed. After selection, 11 articles meeting the inclusion criteria were included (10 cross-sectional; 1 cohort). The main reasons for study exclusion were misclassifying adolescence, assessing fruits and vegetables as part of a food pattern (for example, together with fish, dairy, or cereal), and cardiovascular risk indicators that were not specified or that differed from the definitions established. Articles evaluated fruit and vegetable intake in diverse units, using food frequency questionnaires (54.5%), 24-hour-dietary-recalls (27.3%), and food records (18.2%). In addition, fruit and vegetable consumption were assessed separately (54.5%), together (36.4%), or only vegetables (9.1%); and 1 article included fruit juice (9.1%). A third of the studies showed significant inverse associations of fruit and vegetable intake with systolic blood pressure, abdominal obesity, triglycerides, HDL cholesterol, and metabolic syndrome. Conclusion: The associations between fruit and vegetable consumption and adolescent cardiovascular risk indicators are inconsistent. Since the benefits of this consumption are well established in adult cardiovascular health, further studies are necessary, addressing high methodological quality to better understand this phenomenon in adolescents

Os objetivos do presente trabalho foram: avaliar o processo de biodeterioração do lenho das árvores de tipuana na cidade de São Paulo e relacionar as alterações da sua estrutura anatômica e propriedades físico-mecânicas com o seu risco de queda. Nos passeios públicos de regiões selecionadas da cidade, 1109 árvores de tipuana foram caracterizadas quanto às condições de entorno, estado geral, variáveis dendrométricas, biodeterioração externa e interna e o risco de queda, estimado com modelo de cálculo estrutural desenvolvido pelo IPT. A biodeterioração e os mecanismos de resistência das árvores foram avaliados ao nível macroscópico e microscópico. As alterações nas propriedades do lenho de tipuana foram analisadas por densitometria de raios X e pelos ensaios físico-mecânicos (densidade de massa aparente; resistência à flexão) e aplicado o método de elementos finitos para análise da distribuição de tensões no lenho. As árvores de tipuana de elevada idade não apresentaram sinais de declínio, embora com estado geral considerado como crítico, pelo plantio em locais indequados, manejo inapropriado e/ou ocorrência de injúrias. O lenho foi deteriorado por fungos apodrecedores, cupins-subterrâneos e brocas-de-madeira, sendo os fungos e cupins os principais organismos xilófagos, afetando a região do cerne; a associção entre os fungos, os cupins, as variáveis dendrométricas e o risco de queda foram estatisticamente significantes ao nível de 5 %. O cupim-subterrâneo Coptotermes gestroi ocorreu em elevados níveis de infestação nas árvores, sendo considerado, no entanto, como um organismo-praga secundário, fortemente associado com lenho previamente apodrecido por Ganoderma sp.. Os fungos apodrecedores ocorrentes foram classificados como de podridão branca e mole, sendo a primeira mais comum no cerne das árvores. Como mecanismo de resistência à biodeterioração observou-se a compartimentalização do lenho, caracterizada pelo acúmulo de extrativos nas células. Os fungos xilófagos causaram reduções significativas na densidade de massa aparente, tensão de ruptura à flexão estática e módulo de elasticidade em estágios incipiente e intenso de apodrecimento do lenho. Ruptura do tronco e o risco de queda das árvores de tipuana relacionaram-se, principalmente, com a intensidade da deterioração do lenho e com a sua dendrometria. A alteração da distribuição das tensões no lenho foi analisada em relação ao estágio, tamanho e localização da deterioração no tronco das árvores de tipuana. / The objectives of the present work were to evaluate the process of biodeterioration in the wood of tipuana trees in the city of São Paulo and to relate the alterations in the anatomical structures and physical and mechanical properties with there falling risk. In the sidewalks of selected regions of the city, 1109 trees were characterized taking into consideration aspects as surroundings, general conditions, dendrometric variables, external and internal biodeterioration and falling risk estimated by using a structural model developed by IPT. The biodeterioration and the resistance mechanisms of the trees were evaluated at a macro and microscopic levels. The alterations on the wood properties were analysed by X-rays densitometry and by performing physical and mechanical tests (specific gravity; bending resistance); the tension distribution in the wood was analyze by finite-elements method. The old aged trees encountered, did not show any sign of decline, eventhough, the general aspect of their surroundings was critical by the inadequate places they were planted; inappropriate management and/or occurrence of injuries. The trees had their trunks deteriorated by xylophagous organisms, mainly fungi and subterranean-termites, and some wood borer beetle too, which affected the heartwood. The association between the presence of the first two organinsms, the dendrometric variables and the risk of falling, was statistically significant at the 5% level. The infestation of the trees by the subterranean-termite Coptotermes gestroi was at high levels, however, it was considered as a secundary plague-organism, because its attack was strongly associated with the previously decayed heartwood by Ganoderma sp.. The decaying fungi observed were classified as white rot and soft rot, being the white rot more common in the heartwood of the trees. As a resistance mechanism of the trees against biodeterioration, it was observed the compartimentalization of the wood characterized by the accumulation of extractives in the cells. Decaying fungi caused significant reductions in the following wood properties: specific gravity, rupture strength to bending and modulus of elasticity either in incipient or intense decay. Trees trunk rupture and falling risk were associated mainly to biodeterioration intensity and dendrometric variables. The alteration of tension distribution in the wood was analyzed in relation to the stage, size and position of the deterioration in the wood of the trees.

Introdução: O consumo de frutas, legumes e verduras é pouco frequente entre os adolescentes, e o possível efeito deste consumo na saúde cardiovascular durante esta faixa etária é indefinido. Objetivo: Verificar se existe associação entre o consumo de frutas, legumes e verduras e indicadores de risco cardiovascular em adolescentes (obesidade abdominal, hiperglicemia, hipertrigliceridemia, dislipidemia, hipertensão arterial sistêmica, e síndrome metabólica). Métodos: Registrou-se esta revisão sistemática no PROSPERO (CRD42013004818) para realizar uma revisão sistemática em seis bases de dados eletrônicas (Biomed Central, CINAHL, MEDLINE, PsycINFO, Scopus, Web of Science). Considerou-se o período desde a criação destas bases de dados até sete de Dezembro de 2015 como data mais recente para a atualização das buscas. A estratégia de busca utilizou os seguintes grupos de descritores: faixa etária; frutas, legumes e verduras; indicadores de risco cardiovascular; estudos transversais ou coorte. Os critérios de elegibilidade foram: Artigos em Inglês, Espanhol e Português? estudos originais? amostra composta de adolescentes (dez a 19 anos de idade segundo a organização mundial de saúde); descritores de acordo com os indicadores de risco cardiovascular estabelecidos para adolescentes. Artigos potencialmente elegíveis foram selecionados por dois revisores separadamente. Resultados: Foram identificados 5632 artigos. Após a leitura dos títulos e resumos, 102 artigos potencialmente relevantes permaneceram para a leitura na íntegra. Após seleção, 11 artigos preencheram os critérios de elegibilidade e foram incluídos (dez transversais, uma coorte). As principais razões para a exclusão dos estudos foram classificação da adolescência diferente da preconizada pela Organização Mundial de Saúde, o consumo de frutas, legumes e verduras analisado como parte de um padrão alimentar (por exemplo, juntamente com peixes, laticínios ou cereais), e os indicadores de risco cardiovascular que não foram especificados ou que diferiram das definições estabelecidas. Os artigos avaliaram a ingestão de frutas, legumes e verduras em diversas unidades de medida, utilizando-se questionários de frequência de consumo alimentar (54.5%), recordatório alimentar de 24 horas (27.3%) e registro alimentar (18.2%). Além disso, o consumo de frutas, legumes e verduras foi avaliado separadamente (54.5%), em conjunto (36.4%), apenas legumes e verduras (9.1%), e um estudo incluiu suco de frutas (9.1%). Um terço dos estudos mostraram associações significativas entre o consumo de frutas, legumes e verduras e a pressão arterial sistólica, obesidade abdominal, triglicérides, HDL colesterol e síndrome metabólica. Conclusão: As associações entre o consumo de frutas, legumes e verduras e indicadores de risco cardiovascular em adolescentes são inconsistentes. Isto se deve provavelmente à heterogeneidade nos métodos utilizados para avaliar/classificar o consumo e/ou definir o risco cardiovascular neste grupo etário. Uma vez que os benefícios deste consumo já são bem estabelecidos na saúde cardiovascular de adultos, ainda são necessários estudos adicionais que abordem alta qualidade metodológica para melhor compreender esse fenômeno nos adolescentes / Background: Fruit and vegetable consumption is infrequent among adolescents, and the possible effect of this consumption on cardiovascular health during this age group is undefined. Aim: To investigate the association between fruit and vegetable consumption on cardiovascular risk indicators in adolescents (abdominal obesity, hyperglycemia, hypertriglyceridemia, dyslipidemia, hypertension and metabolic syndrome). Methods: This systematic review was registered in PROSPERO (CRD42013004818), and a systematic review searching electronic databases (Biomed Central, CINAHL, MEDLINE, PsycINFO, Scopus, Web of Science) from inception to December 7, 2015 was conducted. The search strategy used the following sets of descriptors related to: age group; fruits and vegetables; cardiovascular risk indicators; cross-sectional and cohort studies. Eligibility criteria were: Articles in English, Spanish and Portuguese; original studies; sample of adolescents (10-19 year-old according to World Health Organization); descriptors according to the cardiovascular risk indicators. Potentially eligible articles were selected by two reviewers separately. Results: A total of 5632 articles were identified. After reading the titles and abstracts, 102 potentially relevant articles remained for full reviewed. After selection, 11 articles meeting the inclusion criteria were included (10 cross-sectional; 1 cohort). The main reasons for study exclusion were misclassifying adolescence, assessing fruits and vegetables as part of a food pattern (for example, together with fish, dairy, or cereal), and cardiovascular risk indicators that were not specified or that differed from the definitions established. Articles evaluated fruit and vegetable intake in diverse units, using food frequency questionnaires (54.5%), 24-hour-dietary-recalls (27.3%), and food records (18.2%). In addition, fruit and vegetable consumption were assessed separately (54.5%), together (36.4%), or only vegetables (9.1%); and 1 article included fruit juice (9.1%). A third of the studies showed significant inverse associations of fruit and vegetable intake with systolic blood pressure, abdominal obesity, triglycerides, HDL cholesterol, and metabolic syndrome. Conclusion: The associations between fruit and vegetable consumption and adolescent cardiovascular risk indicators are inconsistent. Since the benefits of this consumption are well established in adult cardiovascular health, further studies are necessary, addressing high methodological quality to better understand this phenomenon in adolescents

Certaines lignées de plantes tendent à rester dans le même biome au cours du temps (conservatisme de biome), tandis que d’autres semblent s’adapter plus facilement à de nouveaux biomes (changements de biome). Les ~396 espèces (14 genres) de la sous-famille des Cercidoideae se retrouvent dans plusieurs biomes à travers le monde, en particulier dans les régions tropicales de l’Amérique du Sud, de l’Asie et de l’Afrique. Ces espèces diffèrent aussi au niveau de leur port, pouvant être des arbres, arbustes, lianes ou herbacées. Après avoir établi une liste révisée d’espèces de la sous-famille, incluant tous les synonymes connus et leurs noms acceptés, des données d’occurrence ont été téléchargées depuis le Global Biodiversity Information Facility (GBIF) et d’autres bases de données d’herbiers. Après avoir nettoyé les données d’occurrences, des cartes de répartition des espèces ont été produites. Ces cartes ont été comparées avec des cartes publiées de biomes tropicaux afin d’attribuer chaque espèce à un biome et à un continent. Les biomes de forêt tropicale humide (179 espèces), de savane (117 espèces), succulent (65 espèces) et tempéré (7 espèces et sous-espèces) ont été identifiés comme importants pour décrire la répartition globale des Cercidoideae, avec plusieurs espèces se trouvant dans plus d’un biome. Après avoir reconstruit une phylogénie calibrée dans le temps, nous avons effectué des estimations de caractères ancestraux afin d’évaluer le nombre et la direction des changements de biome, de port et de continent. Les analyses suggèrent que plusieurs changements de biomes ont eu lieu dans l’histoire évolutive de la sous-famille, les changements du biome succulent à la forêt tropicale humide et de la forêt tropicale humide à la savane étant les plus communs, tandis qu’il n’y avait aucun changement depuis la savane. Sept changements de port ont eu lieu, dont trois qui sont associés à des changements de biome (un est caractéristique du genre Tylosema (Schweinf.) Torre & Hillc., un du genre Lysiphyllum (Benth.) de Wit et un de l’espèce Phanera retusa Benth.). Les analyses montrent aussi que les changements de biomes tendent à avoir lieu au sein d’un même continent et que les dispersions vers de nouveaux continents tendent à se produire au sein d’un même biome. Par contraste avec d’autres sous-familles de légumineuses plus conservées au niveau des biomes, les changements fréquents observés au sein des Cercidoideae suggèrent une capacité d’adaptation à des environnements significativement différents à travers le temps. / Some plant lineages remain within the same biome over time (biome conservatism), whereas others seem to adapt more easily to new biomes (biome shifts). The ~396 species (14 genera) in subfamily Cercidoideae of Leguminosae (Fabaceae) are found in many biomes around the world, particularly in the tropical regions of South America, Asia and Africa, and display a variety of habits/growth forms (small trees, shrubs, lianas and herbs). After establishing an updated expert-verified species list, including all known synonyms and their accepted names, we downloaded and cleaned occurrence records from the Global Biodiversity Information Facility (GBIF) and other herbarium databases to produce species distribution maps. These maps were compared with existing biome maps to attribute species to biomes and continents. Rainforest (179 species), savanna (117 species), succulent (65 species) and temperate (7 species and subspecies) biomes were found to be important in describing the global distribution of Cercidoideae, with many species occurring in multiple biomes. After reconstructing a time-calibrated phylogeny, we performed ancestral state reconstructions to evaluate the number and direction of shifts in biome, habit and continents. Analyses suggest multiple biome shifts throughout the phylogeny, shifts from succulent to rainforest and from rainforest to savanna being the most common, while no shifts were observed from the savanna. Seven shifts in habit occurred, of which at least three were associated with biome shifts (one subtends the genus Tylosema (Schweinf.) Torre & Hillc., one subtends the genus Lysiphyllum (Benth.) de Wit and one occurs in Phanera retusa Benth.). Analyses also show that biome shifts tend to occur within the same continent and that dispersals to new continents tend to occur within the same biome. In contrast to other more biome-conserved legume subfamilies, the frequent shifts observed in Cercidoideae suggest ability for adaptation to significantly different environments through time.

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This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.