Introdução: O monitoramento da qualidade da dieta tem sido utilizado para nortear e avaliar políticas públicas nos países desenvolvidos, enquanto que, no Brasil, são poucas as pesquisas epidemiológicas com esta característica. Objetivo: Monitorar a qualidade da dieta e seus fatores associados em residentes do município de São Paulo em 2003 e 2008. Métodos: Estudo transversal de base populacional de uma amostra de 2376 indivíduos coletados em 2003 e 1662 indivíduos coletados em 2008, de ambos os sexos, com idade de 12 anos ou mais, incluídos no Inquérito de Saúde de São Paulo, ISA-Capital. A amostragem é probabilística em dois estágios: setor censitário e domicílio. Características da população foram obtidas por meio de questionário e o consumo alimentar pelo Método Recordatório de 24 horas. A qualidade da dieta foi avaliada por meio do Índice de Qualidade da Dieta Revisado (IQD-R) de acordo com a realidade local segundo as diretrizes do Guia Alimentar para a População Brasileira e, posteriormente, avaliado. As médias dos escores do IQD-R foram comparadas segundo grupo etário e ano de estudo por meio do teste de Wald. A relação entre o escore do IQD-R e as variáveis socioeconômicas, demográficas, antropométricas e de estilo de vida foi verificada utilizando a análise de regressão linear múltipla, sendo realizada uma modelagem para cada ano de estudo (ISA 2003 e 2008). Resultados: A média do IQD-R em cinco anos apresentou melhora (IQD-R= 54,9 vs 56,4, p<0,005). Porém, os adolescentes apresentaram piora na qualidade da dieta, influenciada pela diminuição na pontuação dos componentes vegetais verde-escuros e alaranjados e leguminosas, cereais totais, óleos e Gord_AA. Para os adultos e idosos, a qualidade da dieta melhorou, influenciada pelo aumento na pontuação dos componentes frutas totais e frutas integrais, gordura saturada e sódio. No ano de 2008, ser adulto, em média, aumentou o escore do IQD-R em 6,1 pontos em relação aos adolescentes; já para os idosos esta diferença foi de 11,3 pontos. Conclusão: O Índice mostrou-se capaz de detectar alterações na qualidade da dieta da população ao longo do tempo, trazendo evidências da urgente necessidade do direcionamento das ações para melhoria da qualidade da dieta dos brasileiros em todas as classes de renda, priorizando os adolescentes para prevenção de futuras doenças crônicas / Introduction: The monitoring of diet quality has been used as a guide to evaluate public policies in developed countries, but in Brazil there are few epidemiological researches with such characteristics. Objective: To monitor the diet quality and the associated factors of residents from the city of São Paulo in the years of 2003 and 2008. Methods: Cross-sectional population-based survey of a sample with 2376 individuals collected in 2003, and another sample with 1662 individuals collected in 2008. The individuals were from both sexes, 12 years of age or older and were part of the Health Survey of São Paulo, ISA-Capital. Sampling is probabilistic in two stages: census tract and households. The population characteristics were obtained through a questionnaire, and the food intake was obtained using the 24 Hour Recall Method. Diet quality was assessed using the Brazilian Healthy Eating Index Revised (BHEI-R), taking into consideration the reality of the area according to the Dietary Guidelines for the Brazilian Population, and later, it was evaluated. The means of the BHEI-R scores were compared according to age group and school years by means of the Wald test. The relation between the BHEI-R scores and the socioeconomic, demographic, anthropometric and lifestyle variables was verified using the multiple linear regression analysis, with a model for each year of the study (ISA 2003 and 2008). Results: The BHEI-R mean showed improvement over the period of five years (BHEI-R =54.9 vs 56.4, p<0.005). However, the adolescent group showed worsening in diet quality, influenced by decrease in scores of dark-green and orange vegetable and legumes, total grain, oils and SoFAAS components. Diet quality of adults and elderly showed improvement, influenced by the increase in scores of total fruit and whole fruit, saturated fat and sodium. In the year of 2008, being an adult increased by 6.1 points, on average, the BHEI-R scores when compared to adolescents. For the elderly this difference was of 11.3 points. Conclusion: The index showed itself effective in detecting changes in diet quality of the population over a period of time. It brings up evidences of the urgent need in directing actions for improving Brazilian diet quality for all social classes, focusing on adolescents, in order for preventing future chronic diseases

Made available in DSpace on 2016-04-25T20:21:13Z (GMT). No. of bitstreams: 1 Joana A Pellerano.pdf: 1081625 bytes, checksum: b86115567842e1c26d3bdbfaa530e4d2 (MD5) Previous issue date: 2014-06-02 / The purpose of this dissertation is to assess the relationship between consumers and processed foods, which are so present in urban life, in a big city like São Paulo (SP). From the survey of eating habits related to this type of food with selected consumers, relations of anxiety, confidence and incorporation (Claude Fischler, 1995) when someone allows a food to enter his or her body and to be a part of his or her physical and symbolic composition were analyzed in the context of contemporary food consumption. For this purpose, the methodology allied theoretical and empirical research. As part of the theoretical research, besides Fischler (1995), the work relies primarily on Pierre Bourdieu (1983, 2007), Michel de Certeau (1994), Luce Giard (1996), Raymond Williams (2000, 2001, 2003, 2011), Contreras Hernández and Mabel Grácia-Arnaiz (2005), Jean-Pierre Poulain (2004) and Carlos Alberto Dória (2007, 2008, 2009a, 2009b, 2012). The empirical research was qualitative and involved nine São Paulo residents aged 20 to 59 years old with a monthly family income larger than 15 minimum wages, range that consumes more processed foods according to Instituto Brasileiro de Geografia e Estatística (IBGE, 2010). Semi-structured in-depth interviews were conducted individually focusing on food life history in relation to eating nowadays. At the end of this research it was possible to understand more properly how people deal with one of their basic needs: food. When processed foods come into the equation, this relationship is permeated by anxiety, misinformation, confidence and conformity regarding what is put on their plates and in their bodies / O objetivo geral dessa dissertação é avaliar a relação entre os consumidores e os alimentos industrializados, tão presentes na vida urbana, em uma grande metrópole como São Paulo (SP). A partir do levantamento dos hábitos alimentares relacionados a esse tipo de alimento junto a alguns consumidores selecionados, foram analisadas as relações de ansiedade, confiança e incorporação (Claude Fischler, 1995) quando o indivíduo permite a entrada em seu corpo de um item que passará fazer a parte de sua composição física e simbólica no âmbito do consumo alimentar contemporâneo. Para tanto, a metodologia aliou pesquisa teórica e pesquisa empírica. Como parte da pesquisa bibliográfica, além de Fischler (1995), o trabalho conta principalmente com os autores Pierre Bourdieu (1983, 2007), Michel de Certeau (1994), Luce Giard (1996), Raymond Williams (2000, 2001, 2003, 2011), Jesús Contreras Hernández e Mabel Grácia-Arnaiz (2005), Jean-Pierre Poulain (2004) e Carlos Alberto Dória (2007, 2008, 2009a, 2009b, 2012). A pesquisa de campo foi qualitativa e envolveu nove moradores da capital paulista com idades entre 20 e 59 anos com renda mensal familiar superior a 15 salários mínimos, faixa que mais consome alimentos industrializados de acordo com o Instituto Brasileiro de Geografia e Estatística (IBGE, 2010). As entrevistas semi-estruturadas em profundidade foram realizadas de forma individual com foco na história de vida alimentar e na relação com o comer na contemporaneidade. Ao final dessa pesquisa foi possível entender com mais propriedade como as pessoas lidam com uma de suas necessidades básicas: a alimentação. Quando os alimentos industrializados entram na equação, essa relação é permeada por ansiedade, desinformação, confiança e conformismo referentes ao que será colocado em seus pratos e em seus corpos

Made available in DSpace on 2016-04-26T14:54:51Z (GMT). No. of bitstreams: 1 Joana A Pellerano.pdf: 1081625 bytes, checksum: b86115567842e1c26d3bdbfaa530e4d2 (MD5) Previous issue date: 2014-06-02 / The purpose of this dissertation is to assess the relationship between consumers and processed foods, which are so present in urban life, in a big city like São Paulo (SP). From the survey of eating habits related to this type of food with selected consumers, relations of anxiety, confidence and incorporation (Claude Fischler, 1995) when someone allows a food to enter his or her body and to be a part of his or her physical and symbolic composition were analyzed in the context of contemporary food consumption. For this purpose, the methodology allied theoretical and empirical research. As part of the theoretical research, besides Fischler (1995), the work relies primarily on Pierre Bourdieu (1983, 2007), Michel de Certeau (1994), Luce Giard (1996), Raymond Williams (2000, 2001, 2003, 2011), Contreras Hernández and Mabel Grácia-Arnaiz (2005), Jean-Pierre Poulain (2004) and Carlos Alberto Dória (2007, 2008, 2009a, 2009b, 2012). The empirical research was qualitative and involved nine São Paulo residents aged 20 to 59 years old with a monthly family income larger than 15 minimum wages, range that consumes more processed foods according to Instituto Brasileiro de Geografia e Estatística (IBGE, 2010). Semi-structured in-depth interviews were conducted individually focusing on food life history in relation to eating nowadays. At the end of this research it was possible to understand more properly how people deal with one of their basic needs: food. When processed foods come into the equation, this relationship is permeated by anxiety, misinformation, confidence and conformity regarding what is put on their plates and in their bodies / O objetivo geral dessa dissertação é avaliar a relação entre os consumidores e os alimentos industrializados, tão presentes na vida urbana, em uma grande metrópole como São Paulo (SP). A partir do levantamento dos hábitos alimentares relacionados a esse tipo de alimento junto a alguns consumidores selecionados, foram analisadas as relações de ansiedade, confiança e incorporação (Claude Fischler, 1995) quando o indivíduo permite a entrada em seu corpo de um item que passará fazer a parte de sua composição física e simbólica no âmbito do consumo alimentar contemporâneo. Para tanto, a metodologia aliou pesquisa teórica e pesquisa empírica. Como parte da pesquisa bibliográfica, além de Fischler (1995), o trabalho conta principalmente com os autores Pierre Bourdieu (1983, 2007), Michel de Certeau (1994), Luce Giard (1996), Raymond Williams (2000, 2001, 2003, 2011), Jesús Contreras Hernández e Mabel Grácia-Arnaiz (2005), Jean-Pierre Poulain (2004) e Carlos Alberto Dória (2007, 2008, 2009a, 2009b, 2012). A pesquisa de campo foi qualitativa e envolveu nove moradores da capital paulista com idades entre 20 e 59 anos com renda mensal familiar superior a 15 salários mínimos, faixa que mais consome alimentos industrializados de acordo com o Instituto Brasileiro de Geografia e Estatística (IBGE, 2010). As entrevistas semi-estruturadas em profundidade foram realizadas de forma individual com foco na história de vida alimentar e na relação com o comer na contemporaneidade. Ao final dessa pesquisa foi possível entender com mais propriedade como as pessoas lidam com uma de suas necessidades básicas: a alimentação. Quando os alimentos industrializados entram na equação, essa relação é permeada por ansiedade, desinformação, confiança e conformismo referentes ao que será colocado em seus pratos e em seus corpos

Syftet var att undersöka aktivitetsnivå och måltidsvanor hos skolungdomar i årskurs 6-9 efter en intervention, och jämföra de uppnådda resultaten med en kontrollgrupp, samt jämföra mellan flickor och pojkar. Hallands Idrottsförbund startade med stöd av Region Halland ett projekt på en skola i Halland, för att öka den fysiska aktiviteten bland eleverna i samarbete med olika idrottsliga föreningar. Detta var en kvantitativ studie och enkäter användes som datainsamlingsmetod. Resultatet visade att den aktiva gruppen hade fler idrottslektioner i veckan än kontrollgruppen. Inga andra skillnader påvisades. Mellan flickor och pojkar sågs betydligt fler skillnader. Pojkar var genomgående mer fysisk aktiva än flickorna. Mer fokus bör därför läggas på att nå flickorna och öka utövandet av den fysiska aktiviteten. Förutsättningar behöver skapas för alla, men framför allt för de som är fysiskt inaktiva.

Darbo objektas – Motyvacijos sveikai maitintis, valgymo elgesio ir fizinio aktyvumo sąsajos. Darbo tikslas – Išanalizuoti studentų motyvacijos sveikai maitintis, valgymo elgesio ir fizinio aktyvumo sąsajas. Darbo uždaviniai: 1. Įvertinti studentų mitybos įpročius. 2. Įvertinti ir palyginti vaikinų ir merginų motyvaciją sveikai maitintis. 3. Nustatyti studentų mitybos įpročių, motyvacijos sveikai maitintis ir fizinio aktyvumo sąsajas. Hipotezė: fiziškai pasyvesni studentai yra mažiau motyvuoti sveikai maitintis, jų valgymo elgesys mažiau sveikas negu fiziškai aktyvesnių studentų. Išvados: 1. Per savaitę ryžius ir makaronus valgo beveik pusė tyrime dalyvavusių vaikinų ir du trečdaliai merginų. Beveik pusė visų tiriamųjų į savo savaitės mitybos racioną įtraukia šokoladą ir saldainius, kiaušinius valgo du kartus per savaitę. Saldžiųjų - gaiviųjų gėrimų per savaitę nei karto neišgeria pusė tiriamųjų vaikinų ir daugiau kaip du trečdaliai merginų, o varškės sūrio nesirenka daugiau nei pusė visų tiriamųjų vaikinų ir du trečdaliai merginų. 2. Autonominės (vidinės) motyvacijos sveikai maitintis rodikliai buvo didesni, o tai reiškia, kad tiriamieji sveikai maitinasi savo noru, o ne kitų paskatinimu, nei kontroliuojamos (išorinės) motyvacijos ir amotyvacijos (kai motyvacijos sveikai maitintis visai nėra). Autonominės, kontroliuojamos ir amotyvacijos rodikliai tarp vaikinų ir merginų nesiskiria. 3. Autonominė vaikinų motyvacija sveikai maitintis teigiamai siejasi su sveikų produktų... [toliau žr. visą tekstą] / The subject of study - Links between students healthy eating habits and physical activity. The aim of study – To analize the links between students motivationto eat healthy eating habits and physical activity. Goals: 1. To evaluate students eating habits. 2. To evaluate and compare the healthy eating motivation in groups of girls and boys. 3. To analize the links between students motivationto eat healthy eating habits and physical activity. Hypothesis: if students are less active physically the are less motivated to eat healthy food. Conclusion: 1. Half of boys and 2/3 girls eat rice and pasta, chocolate, sweets, eggs twice a week. Half of boys and 2/3 of girls neither drink any drinks with sweeteners nor eat curd cheese once a week. 2. The indexes of autonomic (inside) motivation the healthy eating were higher than the ones this means that the subjects voluntarily eat healthy and not the other inducementsof controlling (outside) motivation and amotivation (no motivation). There is no difference between the indexes of girls and boys. 3. Autonomous motivation of boys and girls healthy eating positively associated with healthy products such as porridge, cereals, fish, fresh vegetables, egg consumption and negatively - with meat products. Controlled boys motivation to eat healthily also positively associated with the porridge, cereals, cheese, chicken consumption and girls controlled motivation positively related to the baked potatoes, porridge flakes, white cottage cheese... [to full text]

During adolescence, the nutritional needs are higher than at any other time in the lifecycle. Childhood food practices persist into late adolescence and children's food preferences predict their food consumption patterns. Therefore, it is important to understand what influences their preferences and how they change over time. The main objective of this part of the THUSA BANA study was to investigate the eating habits of children aged 10-15 years in the North West Province (NWP). A cross-sectional design was used to investigate the eating habits of the children. A single, random sample, stratified for gender (male/female) and ethnic group (black, white, coloured, Indian) was drawn from schools (primary/secondary) in the five regions in the NWP. Dietary intake data (24-h recall method) were used to evaluate the adequacy of nutrient intakes, while frequencies and mean quantities of food intakes and an eating habits questionnaire were used to establish patterns of intake to identify dietary practices. Overall the diets of children 10-15 years of age were deficient in various micronutrients. The RD/Al's were not met for vitamin A, C, E, folate, pantothenic acid, biotin, calcium, magnesium, zinc and copper. The intake of fibre was low. Girls skipped breakfast more often than boys and children from informal settlements skipped breakfast more often than children from rural and urban areas. A significantly lower BMI was found for the children having breakfast when observing all the children, but not for different age and gender groups. The reason given most for skipping breakfast was not being hungry in the morning, but food availability which may have also played a role. The skipping of breakfast was associated with a lower diet quality. A low intake of fruit and vegetables and high intake of snacks were apparent. The intake of snacks, such as chips, cheese curls and sweets were reported more frequently than fruit or vegetables. Small milk portions and large portions of cold drink were reported, suggesting that cold drink is replacing milk in the diet. Overweight children consumed smaller portions of milk, though no correlation between calcium intake and BMI was found. Overweight boys consumed more carbonated cold drink and overweight girls consumed more squash, showing cold drink intake may be positively related to overweight. The snacks consumed were not nutrient dense and were consumed very regularly. The high intake of snacks may contribute to the low micronutrient and fibre intake. The importance of fruit, vegetables, milk, breakfast and high nutrient dense snacks needs to be emphasized with both the children and their parents. / Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2005.

Darbo tikslas. Palyginti ir įvertinti Kauno medicinos universitete (KMU) besimokančių užsieniečių ir lietuvių studentų mitybos ypatumus, žinias ir jų požiūrį į sveiką mitybą. Uždaviniai. 1) Palyginti KMU besimokančių užsieniečių ir lietuvių studentų mitybos ypatumus. 2) Įvertinti KMU besimokančių užsieniečių ir lietuvių studentų turimas žinias apie mitybą. 3) Išanalizuoti KMU besimokančių užsieniečių ir lietuvių studentų požiūrį į sveiką mitybą. Tyrimo metodika. Buvo tiriami KMU besimokantys lietuvių ir užsienio studentai. Respondentai apklausti naudojant anoniminį anketinį apklausos būdą. Anketą sudarė 57 klausimai. Klausimynas sudarytas remiantis panašių tarptautinių tyrimų (Finbalt Health Monitor, HBSC 2001/02 ir kt.) patirtimi. Ištyrėmė 175 Lietuvos studentus ir 167 studentus užsieniečius (atsakas atitinkamai 87,5 ir 83,5 proc.). Statistinių duomenų analizė- rezultatų apdorojimui buvo naudojamas programinis statistinis duomenų paketas SPSS16.0 for Windows. Hipotezėms, kad požymiai tarpusavyje susiję, tikrinti skaičiuotas chi kvadrato ( ) kriterijus. Statistinių hipotezių reikšmingumui įvertinti pasirinktas 95 proc. reikšmingumo lygmuo (p<0,05- reikšmingas, p< 0,01- labai reikšmingas, p<0,001- ypatingai reikšmingas). Rezultatai. Nustatėme, kad reguliariai (kasdien arba beveik kasdien) sportavo nedidelė dalis respondentų (lietuvių - 23,1 proc., užsienio studentų- 30,6 proc.). 60 proc. lietuvių studentų vyrų bent kartą per savaitę vartojo alkoholinius gėrimus, o užsienio... [toliau žr. visą tekstą] / Aim of the study. To comapre and evaluate eating habits, knowledges and attitudes of healthy nutrition among Lithuanian and foreign students in Kaunas University of Medicine (KMU). Objectives. 1) To compare eating habits among Lithuanian and foreign students in KMU. 2) To assess Lithuanian and foreign student‘s knowledges of nutrition in KMU. 3) To analyze Lithuanian and foreign student‘s attitudes of healthy nutrition in KMU. Methods. Object of the research- Lithuanian and foreign students in Kaunas University of Medicine. Research methods- an anonymous survey using a specially designed questionnaire (57 questions) was carried out on 175 Lithuanian and 167 foreign students at KMU. The questions were taken from international researches (Finbalt Health Monitor, HBSC 2001/02, and etc). Methods of the statistical analysis- statistical significance of data was measured by the criteria 2, number of the freedom degree (df) and the statistical significance. When the features were analyzed referring to other indexes, differences were found as statistically significant when the significance level p< 0,05. Results. It was established that minority of students are doing exercises (daily or almoust daily) regularly (Lithuanians- 23,1%, foreign students- 30,6%). 60% of Lithuanian students males are taking any alcohol drink at least once a week, while foreign students only 32,7%, among the females were received similar results, about a third of women consume alcohol at least once a week... [to full text]

Thesis (Ph.D.)--Miami University, Dept. of Psychology, 2005. / Title from second page of PDF document. Document formatted into pages; contains [2], v, 98 p. : ill. Includes bibliographical references (p. 57-64).

Main goal of this thesis was to evaluate differences in eating habits of people who are actively involved in power sport rowing and adult people who make some sport, but only recreationally or do not make any sport at all.

Eating habits and general advice for healthy food are recently discussed topic, but the eating habits of Roma children are not from a large part presented yet. Diet and way of preparing food has an influence to many factors, especially the social, cultural and economic. The diet has specifics that are typical for many nationalities, also for ethnicity and family.The topic of this thesis is the "Eating habits of the Roma children at younger and older school age in socially excluded localities in the České Budějovice". The aim of this thesis was to find out the dietary habits of Roma children at younger and older school age in socially excluded localities in the České Budějovice.For the practical part of this thesis, was chosen the strategy of quantitative research, the questioning method, which was implemented by the method questionnaire. Was determined by research question - What are the eating habits and knowledge about the healthy nutrition of the Roma children in socially excluded localities? Three hypotheses were formulated. The graphic evaluation of this thesis showed us that the Roma children of my study do not eat according to the rules and principles the healthy diet. In their diet there are many risk factors that may have effect to their health.