The thesis deals with teaching local region using project method in Geography classes at lower secondary school. The aim is to create a teaching material proposal. This material is a project for teaching local region, using Lipno region as an example. The theoretical part focuses on basic principles of project teaching method, its characteristics and the issue of teaching local region. In the practical part there are worksheets. These worksheets are author's final teaching methods proposals.

This thesis presents an investigation of the interpretation and application of the concept "communicative competence" in a lower secondary school in the south of Sweden. The reason for this investigation is that the author is in the teacher training programme and seeks to learn more about this important feature of language teaching. The aim is to investigate how the teachers interpret and apply, i.e. teach this oral and written competence, and what exercises the teachers estimate help the development of the communicative competence. The primary material and method of this case study consist of interviews with four teachers of modern languages.The results reveal that the teachers are well acquainted with the concept of communicative competence and that the methods applied help the students develop their oral and written competence. However, the teachers do not use the target language sufficiently, which has also been confirmed in previous research in the field. The results further reveal that the teachers find it somewhat difficult to interpret the course syllabus, especially concerning the teaching of grammar. The conclusion of this study is hence that there is a need for clearer instructions in the course syllabus, as well as more team-work between colleagues in interpreting it. Furthermore, the teachers need to use the target language more efficiently and better adapted to the students’ linguistic level in order for the students to be able to develop their ability to understand the spoken language. The results and the conclusions of this study may be of significance and interest for other teachers and education researchers.

This diploma thesis focuses on foreign language teaching to children with specific learning difficulties (LD) at Czech lower secondary schools. It aims to define learning difficulties and describe their causes and manifestations in developing individual foreign language skills and sub-skills. Moreover, the work with these children in the school environment is mentioned and the Czech system of educating them is compared to the French one. The practical part surveys the opinions of foreign language teachers on this subject and analyses the techniques they use with these pupils. Special attention is paid to the differences in the approach of teachers at schools with classes specialized in the tuition of children with LD, schools with extensive language teaching and schools with no specialization. The results indicate that the majority of teachers agree with the integration of pupils with LD into mainstream schools and they favour their exemption from second foreign language study. The individual types of schools differ mainly in the approach towards the presentation of new grammar, in the types of exercises used for the development of communication skills and in the forms of testing and evaluation. Only negligible variations were discovered in other areas of research. KEYWORDS specific learning...

The aim of this essay is to analyse the progression between textbooks written for lower secondary school and upper secondary school that help students to evolve their history consciousness. The study examined how two textbooks each from three different history courses presented the Industrial Revolution and if there is a progression in content between the textbooks. To examine this, texts, study questions and illustrations were examined with a comparative analysis. The results showed that progression occurs between textbooks written for lower secondary school and upper secondary school. This is foremost seen quantitatively, in an increasing amount of facts. However, this increase is not great and can mainly be seen as an increase of facts in combination of the portraiture of new perspectives e.g. the industrialisations impact on society and democracy.

The aim of this study is to investigate teachers’ opinions and experiences using analogue coursebooks in lower secondary school English teaching. The study was conducted using written interviews, interviewing 7 currently active teachers teaching English in the Swedish school system, with the participants’ answers being the material. Thematic Analysis was a method used to structure the results, and Sociocultural Theory was the theoretical perspective. The themes that were identified were: analogue coursebooks; digital coursebooks; more or less suitable activities for coursebook usage; the future of coursebook usage; and desirable qualities of a coursebook. The results of the study reveal that the participants have a positive outlook on using analogue coursebooks in the English classroom as a way of maintaining a certain level of difficulty and quality in the teaching, whilst also having something to fall back on as a source with varied content that can be used. There were no noticeable differences in the teachers’ opinion of what they could be used for but the extent to which they used them varied depending on their experience in the profession. Finally, the cost of coursebooks was mentioned as a key aspect in the process of selecting coursebooks, together with user-friendliness and flexibility.

The dissertation deals with the effectiveness of the useof motivational elements like different types of crossword puzzles, riddles, rebuses and word plays etc. in teaching chemistry atlower secondary school. First, the database of motivational problems was created. The tasks (problems) are designed for practicing the curriculum of chemistry at lower secondary school in combination with one of the following subjects - mathematics, physics, biology or geography. Partia collection of problems that combine chemistry curriculum with geography or biology are available at http://is.muni.cz/do/rect/el/estud/pedf/cidlova/index.html. The remaining two collections are attached to this dissertation. These problems were subsequently used in an one and half year research focused on the impact of their use in teaching on the relationship of pupils to chemistry and on the results of their education in chemistry at lower secondary school. The research was initiated with a total of 886 pupils of the 3rd grade of lower secondary school. At the beginnig of the second semester these pupils completed an initial questionnaire focused on their relationship to chemistry. At the same time, the same pupils were also exposed to a test focused on chemistry curriculum corresponding to their level of education. The one-semester...

Denna avhandling har fokus på 88 elevers föreställningar om vad som händer i kroppen då de äter en smörgås, dricker vatten och sväljer en värktablett. Sedan har jag studerat hur dessa föreställningar påverkar deras kunskaper vad det gäller kroppens fysiologi och deras ställningstagande i hälsofrågor. Enkäter av olika slag samt intervjuer har använts vid datainsamlingen. Studien bekräftar till vissa delar den forskning som är gjord i främst Europa. Det som är nytt och tidigare inte har publicerats är det som fokuseras i denna sammanfattning av licentiat avhandling - Elevers föreställningar om kroppens organ och kroppens hälsa utifrån ett skolsammanhang. Eleverna hade mycket svårt att se sambanden mellan de olika organsystemen i kroppen. Detta visade sig då eleverna ombads att beskriva hur vattnen tar sig genom kroppen. Studien visade det att endast ett fåtal elever kunde länka ihop: matspjälkningsystemet - blodsystem - njurarna. Det var något lättare om än inte enkelt för eleverna att överföra sin kunskap om matspjälkningssystemets funktion, som i fallet då de beskrev en smörgåsens väg genom kroppen, och överföra denna kunskap till hur en värktablett transporteras genom kroppen. Eleverna har visat att de har lättare att överföra kunskap från ett sammanhang till ett annat, som i fallen smörgåsen och värktabletten, än att föra samman flera olika organsystem som i fallet med vattnets väg genom kroppen. En grupp elever beskrev ett system för vattens transport i kroppen som helt saknar naturvetenskaplig förankring. Dessa elever ritade ett rör som transporterade vatten direkt från munnen ner till njurarna. Detta hade konsekvenser för hur eleverna sedan svarade på andra frågor, dessa elever hade svårare att förstå njurens funktion och de hade också mer vardagsnära förklaringar exempelvis på frågan varför vi människor svettas. När det gäller hälsorelaterade frågor kunde man se att några elever anser att kroppen lagrar näring och energi då de avstår en måltid. Detta resultat är intressant då de har en annan syn på hela näringsupptagningen i kroppen än den vedertagna naturvetenskapliga förklaringen. En grupp elever som hade en mera utvecklad förståelse av hur värktabletter transporteras genom kroppen, var de som främst ansåg att värktabletter kunde ersättas med smärtstillande krämer. Denna grupp angav också spontant färre alternativ för att lindra smärta, så som massage etc.  Över hälften av de eleverna som intervjuades ansåg att det fanns näring vatten men de kunde inte närmare precisera vad denna näring skulle bestå av. Den andra mindre hälften ansåg antingen att det inte fanns näring i vattnet eller angav olika mineraler och grundämnen. Jag fann också en föreställning bland eleverna om att man måste dricka vatten för att bekämpa bakterier. När eleverna tillfrågades vad de ansåg att de fått sin kunskap om kropp och hälsa ifrån fann man skolan som den absolut viktigaste källan och där efter föräldrarna och på tredje plats TV:n. Andra alternativ som Internet, tidningar och så vidare var det betydlig färre elever som angav som kunskapskällor. / The focus point of this thesis lies on 88 pupils’ idea of what happens when we eat a sandwich, drink water or swallow a painkiller. I have analyzed how these ideas affect their knowledge regarding the physiology of the body, and regarding health issues. The study confirms some parts of the research already carried out, principally in Europe, but it is the new and never before published research that I discuss in this summary of my licentiate's dissertation. The pupils were asked what happens in the body when you drink water. It was revealed that one group of pupils had an idea about an alternative system for fluids. These pupils drew a tube from the mouth connected directly to the kidneys. These pupils had troubles understanding the function of the kidney, and they also had more simple explanations to why, for example, humans sweat. Regarding water’s way through the body, some pupils had difficulties showing the connection between the digestive system, the blood circulation system and the kidneys. It was somewhat easier for the pupils to transfer their knowledge about the function of the digestive system regarding a sandwich's path through the body in relation to what happens if you swallow a painkiller. In these cases it was easier for the pupils to transfer their knowledge from one context to another, as in the case with the sandwich and the painkiller, than to connect different organ systems, as in the case with the water's path through the body. Regarding health related issues, it was revealed that a few students believed that the body stores nutrition and energy when they skip a meal. This result is interesting since they had a different view on the assimilation of food in the body than the accepted scientific explanation. The pupils with a more advanced understanding of a painkiller’s way through the body were those who believed that pills primarily could be replaced by pain-relieving creams. This group spontaneously gave fewer alternatives to painkillers than other pupils. Over half of the interviewed pupils believed that there is nutrition in water, but they were unable to specify what this nutrition would consist of. The rest of the pupils believed either that there was no nutrition in water, or specified different minerals and elements. There was also an idea that you have to drink water to fight off bacteria.   When the pupils were asked where they thought their knowledge about body and health came from, they gave school as the primary source, the parents as the secondary source, and TV as the third source. Other alternatives like the Internet, newspapers etc. were less frequent.

Denna avhandling har fokus på 88 elevers föreställningar om vad som händer i kroppen då de äter en smörgås, dricker vatten och sväljer en värktablett. Sedan har jag studerat hur dessa föreställningar påverkar deras kunskaper vad det gäller kroppens fysiologi och deras ställningstagande i hälsofrågor. Enkäter av olika slag samt intervjuer har använts vid datainsamlingen. Studien bekräftar till vissa delar den forskning som är gjord i främst Europa. Det som är nytt och tidigare inte har publicerats är det som fokuseras i denna sammanfattning av licentiat avhandling - Elevers föreställningar om kroppens organ och kroppens hälsa utifrån ett skolsammanhang. Eleverna hade mycket svårt att se sambanden mellan de olika organsystemen i kroppen. Detta visade sig då eleverna ombads att beskriva hur vattnen tar sig genom kroppen. Studien visade det att endast ett fåtal elever kunde länka ihop: matspjälkningsystemet - blodsystem - njurarna. Det var något lättare om än inte enkelt för eleverna att överföra sin kunskap om matspjälkningssystemets funktion, som i fallet då de beskrev en smörgåsens väg genom kroppen, och överföra denna kunskap till hur en värktablett transporteras genom kroppen. Eleverna har visat att de har lättare att överföra kunskap från ett sammanhang till ett annat, som i fallen smörgåsen och värktabletten, än att föra samman flera olika organsystem som i fallet med vattnets väg genom kroppen. En grupp elever beskrev ett system för vattens transport i kroppen som helt saknar naturvetenskaplig förankring. Dessa elever ritade ett rör som transporterade vatten direkt från munnen ner till njurarna. Detta hade konsekvenser för hur eleverna sedan svarade på andra frågor, dessa elever hade svårare att förstå njurens funktion och de hade också mer vardagsnära förklaringar exempelvis på frågan varför vi människor svettas. När det gäller hälsorelaterade frågor kunde man se att några elever anser att kroppen lagrar näring och energi då de avstår en måltid. Detta resultat är intressant då de har en annan syn på hela näringsupptagningen i kroppen än den vedertagna naturvetenskapliga förklaringen. En grupp elever som hade en mera utvecklad förståelse av hur värktabletter transporteras genom kroppen, var de som främst ansåg att värktabletter kunde ersättas med smärtstillande krämer. Denna grupp angav också spontant färre alternativ för att lindra smärta, så som massage etc.  Över hälften av de eleverna som intervjuades ansåg att det fanns näring vatten men de kunde inte närmare precisera vad denna näring skulle bestå av. Den andra mindre hälften ansåg antingen att det inte fanns näring i vattnet eller angav olika mineraler och grundämnen. Jag fann också en föreställning bland eleverna om att man måste dricka vatten för att bekämpa bakterier. När eleverna tillfrågades vad de ansåg att de fått sin kunskap om kropp och hälsa ifrån fann man skolan som den absolut viktigaste källan och där efter föräldrarna och på tredje plats TV:n. Andra alternativ som Internet, tidningar och så vidare var det betydlig färre elever som angav som kunskapskällor. / The focus point of this thesis lies on 88 pupils’ idea of what happens when we eat a sandwich, drink water or swallow a painkiller. I have analyzed how these ideas affect their knowledge regarding the physiology of the body, and regarding health issues. The study confirms some parts of the research already carried out, principally in Europe, but it is the new and never before published research that I discuss in this summary of my licentiate's dissertation. The pupils were asked what happens in the body when you drink water. It was revealed that one group of pupils had an idea about an alternative system for fluids. These pupils drew a tube from the mouth connected directly to the kidneys. These pupils had troubles understanding the function of the kidney, and they also had more simple explanations to why, for example, humans sweat. Regarding water’s way through the body, some pupils had difficulties showing the connection between the digestive system, the blood circulation system and the kidneys. It was somewhat easier for the pupils to transfer their knowledge about the function of the digestive system regarding a sandwich's path through the body in relation to what happens if you swallow a painkiller. In these cases it was easier for the pupils to transfer their knowledge from one context to another, as in the case with the sandwich and the painkiller, than to connect different organ systems, as in the case with the water's path through the body. Regarding health related issues, it was revealed that a few students believed that the body stores nutrition and energy when they skip a meal. This result is interesting since they had a different view on the assimilation of food in the body than the accepted scientific explanation. The pupils with a more advanced understanding of a painkiller’s way through the body were those who believed that pills primarily could be replaced by pain-relieving creams. This group spontaneously gave fewer alternatives to painkillers than other pupils. Over half of the interviewed pupils believed that there is nutrition in water, but they were unable to specify what this nutrition would consist of. The rest of the pupils believed either that there was no nutrition in water, or specified different minerals and elements. There was also an idea that you have to drink water to fight off bacteria.   When the pupils were asked where they thought their knowledge about body and health came from, they gave school as the primary source, the parents as the secondary source, and TV as the third source. Other alternatives like the Internet, newspapers etc. were less frequent.

Denna avhandling har fokus på 88 elevers föreställningar om vad som händer i kroppen då de äter en smörgås, dricker vatten och sväljer en värktablett. Sedan har jag studerat hur dessa föreställningar påverkar deras kunskaper vad det gäller kroppens fysiologi och deras ställningstagande i hälsofrågor. Enkäter av olika slag samt intervjuer har använts vid datainsamlingen. Studien bekräftar till vissa delar den forskning som är gjord i främst Europa. Det som är nytt och tidigare inte har publicerats är det som fokuseras i denna sammanfattning av licentiat avhandling - Elevers föreställningar om kroppens organ och kroppens hälsa utifrån ett skolsammanhang. Eleverna hade mycket svårt att se sambanden mellan de olika organsystemen i kroppen. Detta visade sig då eleverna ombads att beskriva hur vattnen tar sig genom kroppen. Studien visade det att endast ett fåtal elever kunde länka ihop: matspjälkningsystemet - blodsystem - njurarna. Det var något lättare om än inte enkelt för eleverna att överföra sin kunskap om matspjälkningssystemets funktion, som i fallet då de beskrev en smörgåsens väg genom kroppen, och överföra denna kunskap till hur en värktablett transporteras genom kroppen. Eleverna har visat att de har lättare att överföra kunskap från ett sammanhang till ett annat, som i fallen smörgåsen och värktabletten, än att föra samman flera olika organsystem som i fallet med vattnets väg genom kroppen. En grupp elever beskrev ett system för vattens transport i kroppen som helt saknar naturvetenskaplig förankring. Dessa elever ritade ett rör som transporterade vatten direkt från munnen ner till njurarna. Detta hade konsekvenser för hur eleverna sedan svarade på andra frågor, dessa elever hade svårare att förstå njurens funktion och de hade också mer vardagsnära förklaringar exempelvis på frågan varför vi människor svettas. När det gäller hälsorelaterade frågor kunde man se att några elever anser att kroppen lagrar näring och energi då de avstår en måltid. Detta resultat är intressant då de har en annan syn på hela näringsupptagningen i kroppen än den vedertagna naturvetenskapliga förklaringen. En grupp elever som hade en mera utvecklad förståelse av hur värktabletter transporteras genom kroppen, var de som främst ansåg att värktabletter kunde ersättas med smärtstillande krämer. Denna grupp angav också spontant färre alternativ för att lindra smärta, så som massage etc.  Över hälften av de eleverna som intervjuades ansåg att det fanns näring vatten men de kunde inte närmare precisera vad denna näring skulle bestå av. Den andra mindre hälften ansåg antingen att det inte fanns näring i vattnet eller angav olika mineraler och grundämnen. Jag fann också en föreställning bland eleverna om att man måste dricka vatten för att bekämpa bakterier. När eleverna tillfrågades vad de ansåg att de fått sin kunskap om kropp och hälsa ifrån fann man skolan som den absolut viktigaste källan och där efter föräldrarna och på tredje plats TV:n. Andra alternativ som Internet, tidningar och så vidare var det betydlig färre elever som angav som kunskapskällor. / The focus point of this thesis lies on 88 pupils’ idea of what happens when we eat a sandwich, drink water or swallow a painkiller. I have analyzed how these ideas affect their knowledge regarding the physiology of the body, and regarding health issues. The study confirms some parts of the research already carried out, principally in Europe, but it is the new and never before published research that I discuss in this summary of my licentiate's dissertation. The pupils were asked what happens in the body when you drink water. It was revealed that one group of pupils had an idea about an alternative system for fluids. These pupils drew a tube from the mouth connected directly to the kidneys. These pupils had troubles understanding the function of the kidney, and they also had more simple explanations to why, for example, humans sweat. Regarding water’s way through the body, some pupils had difficulties showing the connection between the digestive system, the blood circulation system and the kidneys. It was somewhat easier for the pupils to transfer their knowledge about the function of the digestive system regarding a sandwich's path through the body in relation to what happens if you swallow a painkiller. In these cases it was easier for the pupils to transfer their knowledge from one context to another, as in the case with the sandwich and the painkiller, than to connect different organ systems, as in the case with the water's path through the body. Regarding health related issues, it was revealed that a few students believed that the body stores nutrition and energy when they skip a meal. This result is interesting since they had a different view on the assimilation of food in the body than the accepted scientific explanation. The pupils with a more advanced understanding of a painkiller’s way through the body were those who believed that pills primarily could be replaced by pain-relieving creams. This group spontaneously gave fewer alternatives to painkillers than other pupils. Over half of the interviewed pupils believed that there is nutrition in water, but they were unable to specify what this nutrition would consist of. The rest of the pupils believed either that there was no nutrition in water, or specified different minerals and elements. There was also an idea that you have to drink water to fight off bacteria.   When the pupils were asked where they thought their knowledge about body and health came from, they gave school as the primary source, the parents as the secondary source, and TV as the third source. Other alternatives like the Internet, newspapers etc. were less frequent.

In recent years Sweden has witnessed an increasing number of newcomers into its schools from an array of sociocultural and ethnic backgrounds. Rather than see this as a ‘burden’, this case study looks at ways teachers can embrace diversity, build upon students' prior knowledge and experiences and challenge traditional notions of how knowledge is produced in the classroom. Drawing on multicultural and critical pedagogies, 11 class teachers across four subject disciplines and working at 2 different schools, in a provincial town in the south of Sweden, were asked about their pedagogical practices teaching in mainstream classrooms with students of different ethnic backgrounds. The analysis focuses on whether the teachers are able to create spaces for inclusive learning. Findings suggest that while aspiring to a participatory model of teaching which welcomes students’ views and experiences newcomers are largely excluded from such practice further cementing their marginalised status. Furthermore, in navigating dominant discourse around race, ethnicity and cultural diversity teachers, for the most part, end up reproducing stereotypes or rely on common sense understandings of otherness which do not change the status quo. However, some of the teachers’ pedagogical practices demonstrate ways of moving beyond normative practice towards a more critical approach by providing students with alternative ways of knowing that aim to challenge stereotypes, avoid generalisations and disrupt the Western/Eurocentric ideal of the universality of truth.