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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
91

Kritiska attityder vid val av vin - från gäster och personal / Factors that affects the guest and waiter staff in their choice of wine

Eriksson, Jenny January 2022 (has links)
No description available.
92

Takmåleri och perception – Att spåra möten mellan sinnesförnimmelser och takmåleriets konstitution

Dallyn, Yana January 2023 (has links)
This study investigates the perceptual effect of ceiling painting on the viewer in relation to spatiality. Three case studies have been conducted of ceiling paintings by Johan Sylvius from 1690, Karl XI's gallery at Drottningholm Palace; Karl Axel Pehrson Transfigurata from 1978, at Thielska Gallery; and by Malin Gabriella Nordin from 2021, at the restaurant Ricordi, all in Stockholm Sweden. The objects represent ceiling paintings with different mediums, pictorial expressions, and motifs. This study presents how ceiling painting's formal and aesthetic structures and mechanisms activate the viewer's perception and performative action. Together with the room, these elements shape the viewer's overall experience of the ceiling painting and the spaciousness. The perceptual influence takes place in interaction with the individual's subjective psychological make up, which filters the mentally and physically perceived information. This means that each individual's experience is characterized by subjective perceptions: the same colour, expression or form can generate different impressions in different individuals – depending on the individual's previous experience with similar elements. The aim is not to find a common experience, but to track which elements and how they activate the viewer. These elements are the ceiling painting's internal and external factors, which activate the senses and shapes the viewer's movements in the room. Sensations together with the viewer's choreography create an overall experience within the viewer. The thesis in the essay postulates that these structures and mechanisms are conditioned in the ceiling painting's particular placement in the inner ceiling of the room, its materiality and spatial relationship. The perceptual impact is the initial awareness of the art, before the intellectual, ceiling painting is not sought to be interpreted but to be experienced. Most of the research in the visual arts and especially on ceiling painting is devoted primarily to narratology, the narrative content. The purpose of the essay is therefore to highlight ceiling painting as an art form and shed light on its perceptual impact on the viewer and the spatiality, as an introductory part to the subsequent intellectual interpretations. This pre-narratological stage conveys both the sensuous potential of the ceiling painting itself, and knowledge that can contribute with extensions of the narratological content.
93

Det digitala gränssnittet i en restaurangverksamhet : En fallstudie om utmaningar och möjligheter när det digitala gränssnittet ersätter det mänskliga gränssnittet

Abdelki, Fadi, Kakar, Hasib January 2017 (has links)
Digitalization has increased over the past decade and changed our ways of solving problems. Studies have shown that digitalization has made a dramatic change in our lives and it's a huge challenge for government, organization, company and citizens. In about 15 years half of today's job will be disappears and will be replaced by digitalization, automatization and robotization. The purpose of the study is to describe and create an understanding of the new digital service that has been implemented in restaurant businesses, a new way of interaction between customers and company. A literature study has been made to give a fair picture of the theory and interviews with the purpose to gathering new information on how the digital restaurant works and get the knowledge of efficiency in business. Qualitative material has been analyzed and compared to theories from the literature study. The results of the study showed that there is immense difference between the employees view and company view of digital service in restaurant.
94

Hur hanterar restauranger kundfeedback via sociala medier? : Kundfeedback och dess inverkan i restaurangers operativa verksamhet / How do restaurants handle customer feedback receivedthrough social media? : Customer feedback and its impact onrestaurants operational activities

Mannerson, Victor, Mark, Henri January 2018 (has links)
Bakgrund: Betydelsen av kundfeedback kan idag inte underskattas. För att undersöka dess inverkan krävs vetskap kring vilka dialogstrategier restauranger implementerar. Information om dess inverkan i den operativa verksamheten samt vetskap om varför restauranger väljer att hantera samt åtgärda kundfeedback. Forskningsfrågor: 1. Vilka strategier använder restauranger för att bemöta kundfeedback mottagen via sociala medier? 2. Varför hanterar samt hur åtgärdar restauranger kundfeedback mottagen via sociala medier? 3. Hur påverkas restaurangers förlängda marknadsmix av kundfeedback på sociala medier? Syfte: Studien ämnar undersöka hur restauranger hanterar kundfeedback via sociala medier samt i vilken utsträckning denna påverkar restaurangers operativa verksamhet. Metod: Kvalitativ ansats, flerfallsstudie, semistrukturerade intervjuer. Slutsats/Bidrag: Betydelsen av kundfeedback samt dess inverkan på restauranger är stor. I vilken utsträckning den påverkar och grad av hänsyn den ges beror på vilken uttalad strategi ett företag implementerar. / Background: The significance of customer feedback cannot be overestimated. To investigate its impact, knowledge is needed about what dialogue strategies restaurants implement. Information about its impact in the operational activities and knowledge of why restaurants choose to manage and resolve customer feedback. Research questions: 1. Which strategies do use restaurants to respond to customer feedback received through social media? 2. Why manage and how do restaurants resolve customer feedback received through social media? 3. How is a restaurant's extended market mix affected by customer feedback on social media? Purpose: The study aims to investigate how restaurants handle customer feedback through social media and to what extent this affects the operational activities of restaurants. Methodology: Qualitative approach, multi case study and semi-structured interviews. Conclusion /Contribution: The importance of customer feedback and its impact on restaurants operational activities are great. The which extent it affects, and the degree of consideration given, depends on the stated strategy a company implements.
95

Fastighetsutveckling av Norrmalm 5:1 : En studie över Karlbergs station / Property development of Norrmalm 5:1 : A study of Karlberg Station

Betiyo, Habel, Lindström, Viktor January 2013 (has links)
Rapporten är en undersökning gällande det som händer när en plats ändrarfunktion och karaktär. I Stockholm har pendeltågstationen Karlberg en centraloch social roll som kan komma att rubbas av dess stängning. Vår rapport kommersåledes handla om att undersöka och förstå platsen för att sedan geåtgärdsförslag på ett gestaltningsarbete i form av ett byggnadsverk. / This report is a study of what happens when a place changes its function and character. In Stockholm, the commuter train station Karlberg has a social part that may be disturbed by its closure. Our report will therefore focus on investigating and understanding the place and then give proposals for action on a design work in the form of a building.
96

Husen under bron Förskola : Houses Under the Bridge Kindergarden

Li, Rui-Xin January 2014 (has links)
Kindergarden - How can we create different synergies between different fields that they can benefit from each other? What different activities will suit the kindergarden? How will our perception of the kindergarden, of its need and function in society, change? In this Degree Project in Architecture I will be investigating the combination of the kindergarden together with a restaurant and a dance studio. I believe these activities will harmonize since they have overlapping benefits: We all eat, move and grow. With the new architectural activities in mind, I will further investigate the importance of the kindergarden as a part of society, more specifically our perception of what function it may, may not or could fill. I share the idea with a lot of authors, scientist that we are headed toward a society where children are kept too safe, thus minimising their chance to experience and learn to cope with a harsh reality when they grow up as adults. It's ok to get hurt to an extent, as long as they do not endanger their lives.

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