Global ETD Search

111	Pressure Assisted Thermal Processing: Tomato Carotenoid Stability during Processing and Storage and Feasibility of Using Chemical Markers for Evaluating Process Uniformity GUPTA, ROCKENDRA 10 January 2011 (has links) No description available. Agricultural Engineering Biochemistry Chemical Engineering Chemistry Food Science Tomato carotenoids lycopene beta carotene high pressure processing pressure assisted thermal processing combined pressure-temperature processing bioaccessibility carotenoid stability isomerization pressure temperature non-uniformity
112	Potential for analysis of carbonaceous matter on Mars using Raman spectroscopy Hutchinson, I.B., Parnell, J., Edwards, Howell G.M., Jehlička, J., Marshall, C.P., Harris, L.V., Ingley, R. January 2014 (has links) No / The ESA/Roscosmos ExoMars rover will be launched in 2018. The primary aim of the mission will be to find evidence of extinct or extant life by extracting samples from the subsurface of Mars. The rover will incorporate a drill that is capable of extracting cores from depths of up to 2 m, a Sample Preparation and Distribution System (SPDS) that will crush the core into small grains and a suite of analytical instruments. A key component of the analytical suite will be the Raman Laser Spectrometer (RLS) that will be used to probe the molecular and mineralogical composition of the samples. In this work we consider the capability of the proposed Raman spectrometer to detect reduced carbon (possibly associated with evidence for extinct life) and to identify the level of thermal alteration/maturity. The Raman analysis of 21 natural samples of shale (originating from regions exhibiting different levels of thermal maturity) is described and it is shown that reduced carbon levels as low as 0.08% can be readily detected. It is also demonstrated that the Raman spectra obtained with the instrument can be used to distinguish between samples exhibiting high and low levels of thermal maturity and that reduced carbon can be detected in samples exposed to significant levels of oxidation (as expected on the surface of Mars). (C) 2014 Published by Elsevier Ltd. Raman spectroscopy Carbonaceous material Mars Planetary exploration Organic-walled microfossils Barberton Greenstone belt Earth's earliest fossils Structural characterisation Exomars mission Beta-carotene South-Africa Micro-raman Apex chert Life
113	Caracterização do pólen apícola e utilização de vitaminas anti-oxidantes como indicadoras do processo de desidratação / Bee pollen characterization and antioxidants vitamins as indicators of the efficiency of dryness process Oliveira, Karla Cristina Lima da Silva 14 February 2006 (has links) O pólen apícola é o resultado da aglutinação do pólen das flores efetuada pelas abelhas, mediante acréscimo de substâncias salivares e pequenas quantidades de néctar ou mel. Trata-se de um produto consumido devido a seus benefícios nutricionais e terapêuticos. Sua importância nutricional é reconhecida por ser uma fonte protéica de elevado valor biológico, apresentando ainda carboidratos, lipídeos e minerais em sua composição, além das vitaminas do complexo B, C, E, β-caroteno (como pró-vitamina A) e D; características estas que variam de acordo com sua origem botânica. Este trabalho teve como objetivos: caracterizar o pólen apícola produzido em diferentes épocas de coleta; obter dados científicos nacionais sobre o valor vitamínico de pólen apícola, relacionando-o com sua origem botânica e avaliar o efeito de dois tipos de processos de secagem do pólen apícola nos teores das vitaminas antioxidantes (β-caroteno, como pró-vitamina A, vitamina C e E), considerando-se que estas vitaminas podem ser degradadas durante o processamento. Foram analisados os teores de vitaminas em 10 lotes de pólen apícola fresco, sendo 5 coletados em abril e 5 em outubro de 2005. Os lotes frescos de pólen apícola foram desidratados por um método convencional (desidratação à 42° C) e por um método alternativo (desidratação a 30-35° C). Além disso, foi realizada a identificação dos tipos polínicos encontrados nas amostras frescas de pólen apícola e a associação com o teor de vitaminas encontradas. Os valores das vitaminas determinados nas amostras frescas de pólen apícola variaram entre 13,5 e 42,5 µg/g para vitamina E; 56,3 e 198,9 (µg/g) para β-caroteno e entre 273,9 e 560,3 µg/g para vitamina C. De acordo com os resultados concluiu-se que a origem botânica e a época de coleta influenciaram no teor das vitaminas encontradas, interferindo inclusive na classificação da amostra como fonte ou não de determinada vitamina. Além disso, foi observado que o processamento alternativo foi mais eficaz que o processamento convencional na manutenção dos teores de todas as vitaminas em estudo. / Bee-collected pollen (bee pollen) is highly consumed around the world due its nutritive and therapeutic value. It contains proteins, carbohydrates, lipids, minerals and vitamins of complex B, vitamin C, D, E and totals carotenoids. However there are few literature data correlating nutritional composition with botanical origin and thermal process. The aim of this study was to quantify vitamins C, E and beta-carotene (provitamin A) in fresh and processed samples of bee pollen, correlating them with botanical origin. In addition, to evaluate the effect of drying process in the vitamin content. Ten samples of fresh bee pollen were collected, five in April and five in October of 2005. Samples of fresh bee pollen were dried by conventional method (drying at 42° C) and by an alternative method (drying at 30-35° C). The fresh bee pollen and the processed ones were assayed regarding their vitamin contents (n=30). Vitamin C was quantified by potentiometric titration, vitamin E by HPLC-normal phase and beta-carotene by open column chromatography. The date from botanical characterization of the bee pollen were obtained and correlated to the vitamins content. Vitamin content in fresh samples varied between 13,5 and 42,5 µg/g for vitamin E; 56,3 and 198,9 (µg/g) for β-carotene and 273,9 and 560,3 µg/g for vitamin C. The alternative drying method was more efficient that conventional one in retaining the vitamins. It was also concluded that the botanical origin and collecting season influenced the vitamin contents. Being important factor to predict if bee pollen was source or not of each vitamin. β-carotene β-caroteno Alimentos naturais Bee-pollen Desidratação Drying Natural foods Pólen (Características) Pólen (Processamento) Pólen apícola Pollen (Characteristics) Pollen (Processing) Processamento Processing Teor vitamínico dos alimentos Vitamin C Vitamin content of foodstuffs Vitamin E Vitamina C Vitamina E Vitaminas (Disponibilidade) Vitamins (Availability)
114	Efeito da suplementação de β-caroteno sintético no DNA e no metabolismo de células hepáticas de ratos recebendo etanol / Effect of synthetic (β-carotene supplementattion in the DNA and metabolism of hepatic cells of rats receiving ethanol Zanuto, Marcia Elena 03 May 2005 (has links) A suplementação de β-caroteno em fumantes e alcoólatras pode promover efeitos indesejáveis, manifestando a característica pró-oxidante deste carotenóide. Sabendo que o fígado é o principal órgão de armazenamento de vitamina A e (β-caroteno, e local de oxidação do etanol, o presente estudo buscou investigar no fígado de ratos, a influência da suplementação de (β-caroteno isolado ou associado ao etanol, sobre o metabolismo celular, danos no DNA, proliferação celular e função da proteína p53. Os ratos receberam dietas líquidas contendo (β-caroteno (24mg/L dieta) com (GAB) ou sem (GBC) a adição de etanol (36% da calorias totais da dieta) e dieta líquida normal (isenta de β-caroteno e etanol) (GDN), durante seis semanas de período experimental. Após este período, os animais foram sacrificados para determinações hepáticas e plasmáticas de (β-caroteno, retinol, palmitato de retinila, presença de esteatose, determinações hepáticas de SRATB e GSH, danos no DNA de hepatócitos e expressão do PCNA e da proteína p53. Os resultados mostraram diferenças (p<0,05) entre os grupos quanto as concentrações hepáticas de retinol (µg/g) (GAB: 2,49 ± 0,25; GBC: 4,22 ± 0,24; GDN: 2,83 ± 0,21) e palmitato de retinila (µg/g) (GAB: 40,87 ± 3,98; GBC: 83,72 ± 6,00; GDN: 46,33 ± 3,60), concentração plasmática de retinol (llmol/L) (GAB: 1,42 ± 0,12; GBC: 0,69 ± 0,06; GDN: 2,37 ± 0,28), presença de esteatose (GAB: 2,30 ± 0,21; GBC: 1,00 ± 0,00; GDN: 1,00 ± 0,00), danos no DNA de hepatócitos (danos DNA/100 hepatócitos) (GAB: 285,90 ± 15,20; GBC: 273,83 ± 13,39; GDN: 138,00 ± 4,04) e expressão do PCNA (%0) (GAB: 7,12 ± 1,46; GBC: 1,47 ± 0,27; GDN: 2,04 ± 0,31). As concentrações hepáticas e plasmáticas de β-caroteno, SRATB e GSH hepáticos, não apresentaram diferença (p>0,05) entre os grupos. A proteína p53 não foi expressa em nenhum dos grupos estudados. Estes resultados mostraram que o (β-caroteno isolado e em associação com o etanol não influenciaram na peroxidação lipídica e na expressão da proteína p53. A associação β-caroteno + etanol foi mais prejudicial ao fígado, promovendo alterações no metabolismo celular dos hepatócitos, esteatose, danos no DNA e proliferação celular, considerando que o β-caroteno isolado foi genotóxico ao hepatócito. / β-carotene, when supplemented in smokers and alcohol drinkers may act as prooxidant, resulting in undesirable effects. The liver is the β-carotene and vitamin A main storage organ and where ethanol oxidation takes place. This study investigated in rats\' liver, the influence of β-carotene supplementation either alone or associated with ethanol in cellular metabolism, DNA damage, cellular proliferation and p53 protein function. Three groups of 12 rats received liquid diets containing β-carotene (24mg/L diet) with (BAG) or without (CBG) ethanol (36% of total energy intake). Control animals received liquid diet free of ethanol and β-carotene (NDG). After 6 weeks the animals were sacrificed for hepatic and plasma concentrations of β-carotene, retinol, palmitate retinyl, steatosis, GSH and TBARS, DNA damage, PCNA and p53 expression were evaluated in the liver. Differences were significant for hepatic (BAG: 2.49 ± 0.25; CBG: 4.22 ± 0.24; NDG: 2.83 ± 0.21 mg/g) and plasmatic (BAG: 1.42 ± 0.12; CBG: 0.69 ± 0.06; NDG: 2,37 ± 0,28mmol/L) retinol and hepatic palmitate retinyl (BAG: 40.87 ± 3.98; CBG: 83.72 ± 6.00; NDG: 46.33 ± 3.60), steatosis (BAG: 2.30 ± 0.21; CBG: 1.00 ± 0.00; NDG: 1.00 ± 0.00), DNA damage (BAG: 285.90 ± 15.20; CBG: 273.83 ± 13.39; NDG: 138.00 ±4.04 DNA damages/100 hepatocytes) and PCNA expression (BAG: 7.12 ± 1.46; CBG: 1.47 ± 0.27; NDG: 2.04 ± 0.31) among the groups (p<0.05). Hepatic and plasmatic concentrations of βcarotene, TBARS and GSH were not statistically different. p53 staining was not detected in any group. This suggests that β-carotene alone or with ethanol association does not influence lipid peroxidation and p53 expression. β-carotene+ethanol caused metabolic alteration, steatosis, DNA damage and cellular proliferation in hepatocytes. Furthermore, supplementation with β-carotene alone had genotoxic effects in the liver. β-carotene β-caroteno Antioxidantes (Análise; Estudo) Antioxidants (Analysis; Study) Cellular metabolism (Change) Danos no DNA DNA damage Estresse oxidativo Etanol Ethanol Experimental nutrition Food supplementation (Evaluation) Metabolismo celular (Alteração) Nutrição experimental Oxidative stress p53 p53 PCNA PCNA Pigmentos (Análise; Estudo) Pigments (Analysis; Study) Suplementação alimentar (Avaliação)
115	Oberflächenverstärkte Hyper-Raman-Streuung (SEHRS) und oberflächenverstärkte Raman-Streuung (SERS) für analytische Anwendungen Gühlke, Marina 02 August 2016 (has links) Hyper-Raman-Streuung folgt anderen Symmetrieauswahlregeln als Raman-Streuung und profitiert als nicht-linearer Zweiphotonenprozess noch mehr von verstärkten elektromagnetischen Feldern an der Oberfläche plasmonischer Nanostrukturen. Damit könnte die oberflächenverstärkte Hyper-Raman-Streuung (SEHRS) praktische Bedeutung in der Spektroskopie erlangen. Durch die Kombination von SEHRS und oberflächenverstärkter Raman-Streuung (SERS) können komplementäre Strukturinformationen erhalten werden. Diese eignen sich aufgrund der Lokalisierung der Verstärkung auf die unmittelbare Umgebung der Nanostrukturen besonders für die Charakterisierung der Wechselwirkung zwischen Molekülen und Metalloberflächen. Ziel dieser Arbeit war es, ein tieferes Verständnis des SEHRS-Effekts zu erlangen und dessen Anwendbarkeit für analytische Fragestellungen einzuschätzen. Dazu wurden SEHRS-Experimente mit Anregung bei 1064 nm und SERS-Experimente mit Anregung bei derselben Wellenlänge sowie mit Anregung bei 532 nm - für eine Detektion von SEHRS und SERS im gleichen Spektralbereich - durchgeführt. Als Beispiel für nicht-resonante Anregung wurden die vom pH-Wert abhängigen SEHRS- und SERS-Spektren von para-Mercaptobenzoesäure untersucht. Mit diesen Spektren wurde die Wechselwirkung verschiedener Silbernanostrukturen mit den Molekülen charakterisiert. Anhand von beta-Carotin wurden Einflüsse von Resonanzverstärkung im SEHRS-Experiment durch die gleichzeitige Anregung eines molekularen elektronischen Übergangs untersucht. Dabei wurde durch eine Thiolfunktionalisierung des Carotins eine intensivere Wechselwirkung mit der Silberoberfläche erzielt, sodass nicht nur resonante SEHRS- und SERS-Spektren, sondern auch nicht-resonante SERS-Spektren von Carotin erhalten werden konnten. Die Anwendbarkeit von SEHRS für hyperspektrale Kartierung in Verbindung mit Mikrospektroskopie wurde durch die Untersuchung von Verteilungen verschiedener Farbstoffe auf strukturierten plasmonischen Oberflächen demonstriert. / Hyper-Raman scattering follows different symmetry selection rules than Raman scattering and, as a non-linear two-photon process, profits even more than Raman scattering from enhanced electromagnetic fields at the surface of plasmonic nanostructures. Surface-enhanced hyper-Raman scattering (SEHRS) could thus gain practical importance for spectroscopy. The combination of SEHRS and surface-enhanced Raman scattering (SERS) offers complementary structural information. Specifically, due to the localization of the enhancement to the close proximity of the nanostructures, this information can be utilized for the characterization of the interaction between molecules and metal surfaces. The aim of this work was to increase the understanding of the SEHRS effect and to assess its applicability to answer analytical questions. For that purpose, SEHRS experiments with excitation at 1064 nm and SERS experiments with excitation at the same wavelength, as well as with excitation at 532 nm - to detect SEHRS and SERS in the same spectral region - were conducted. As an example for non-resonant excitation, pH-dependent SEHRS and SERS spectra of para-mercaptobenzoic acid were examined. Based on these spectra, the interaction of different silver nanostructures with the molecules was characterized. beta-Carotene was used to study the influence of resonance enhancement by the excitation of a molecular electronic transition during SEHRS experiments. By the thiol-functionalization of carotene, a more intense interaction with the silver surface was achieved, which enables to obtain not only resonant SEHRS and SERS but also non-resonant SERS spectra of carotene. Hyperspectral SEHRS imaging in combination with microspectroscopy was demonstrated by analyzing the distribution of different dyes on structured plasmonic surfaces. Spektroskopie hyperspektrale Bildgebung Silbernanopartikel beta-Carotin para-Mercaptobenzoesäure Kristallviolett Malachitgrün spectroscopy hyperspectral imaging surface-enhanced Raman scattering (SERS) silver nanoparticles beta-carotene para-mercaptobenzoic acid crystal violet malachite green 540 Chemie 30 Chemie UH 5715 VG 9307 ddc:540
116	La fura (Mustela putorius furo) com a model experimental per a l'estudi dels efectes del b-carotè en obesitat i càncer Fuster Roca, Maria Antonia 25 May 2009 (has links) Existeix certa controvèrsia sobre els efectes del b-carotè com a promotor o protector del càncer de pulmó. A més, el b-carotè, com a precursor de l'àcid retinoic, podria estimular la termogènesi i regular l'adipositat corporal. La fura representa un bon model per estudiar els efectes de la ingesta de b-carotè ja que l'absorbeix de manera pràcticament intacta (semblant als humans). Hem demostrat que el b-carotè ingerit amb altres antioxidants no sembla tenir efectes inductors del càncer ja que no augmenta la proliferació cel·lular al pulmó i a més prevé els efectes del carcinogen benzo[a]pirè. D'altra banda, dosis farmacològiques de b-carotè fan a la fura efectes contraris als de l'àcid retinoic, ja que augmenten l'adipositat i resulten en una menor capacitat termogènica, principalment al teixit adipós retroperitoneal que, a la fura, presenta certes característiques de teixit adipós marró, ja que té un percentatge considerable d'adipòcits multiloculars i expressa quantitats significatives d'UCP1. / Existe controversia sobre los efectos del b-caroteno como promotor o protector del cáncer de pulmón. Además, el b-caroteno, como precursor del ácido retinoico, podría estimular la termogénesis y regular la adiposidad corporal. El hurón representa un buen modelo para estudiar los efectos de la ingesta de b-caroteno pues lo absorbe de manera prácticamente intacta (similar a los humanos). Hemos demostrado que el b-caroteno ingerido con otros antioxidantes no parece tener efectos inductores del cáncer puesto que no aumenta la proliferación celular del pulmón y además previene los efectos del carcinógeno benzo[a]pireno. Por otra parte, dosis farmacológicas de b-caroteno producen en el hurón efectos contrarios a los del ácido retinoico, ya que aumentan la adiposidad y reducen la capacidad termogénica, principalmente del tejido adiposo retroperitoneal que, en el hurón, presenta ciertas características de tejido adiposo marrón, al contener un porcentaje considerable de adipocitos multiloculares y expresar cantidades significativas de UCP1. / The effects of b-carotene promoting or protecting against lung cancer are unclear. Furthermore, b-carotene, as retinoic acid precursor, could induce thermogenesis and regulate body adiposity. The ferret represents a good model to study the effects of oral administration of b-carotene because it absorbs it almost intact (similarly to humans). We have shown that the intake of b-carotene together with other antioxidants does not seem to inducecancer as it does not increase cellular proliferation in lung and prevents the effects of the carcinogen benzo[a]pyrene. In addition, pharmacological b-carotene doses in ferrets have different effects from retinoic acid, increasing adiposity and decreasing thermogenic capacity, especially in the retroperitoneal adipose tissue which, in ferrets, resembles brown adipose tissue, since it has an important percentage of multilocular adipocytes and expresses significant amount of UCP1. ferret obesity body weight adiposity thermogenesis adipose tissue lung cancer cell cycle benzo[a]pyrene carotenoids retinoic acid Beta-carotene hurón obesidad peso corporal adiposidad termogénesis tejido adiposo cáncer de pulmón ciclo celular benzo[a]pireno carotenoides ácido retinoico Beta-caroteno fura obesitat pes corporal adipositat termogènesi teixit adipós càncer de pulmó cicle cel·lular benzo[a]pirè carotenoides àcid retinoic Beta-carotè Bioquímica i Biologia Molecular 577
117	Caracterização do pólen apícola e utilização de vitaminas anti-oxidantes como indicadoras do processo de desidratação / Bee pollen characterization and antioxidants vitamins as indicators of the efficiency of dryness process Karla Cristina Lima da Silva Oliveira 14 February 2006 (has links) O pólen apícola é o resultado da aglutinação do pólen das flores efetuada pelas abelhas, mediante acréscimo de substâncias salivares e pequenas quantidades de néctar ou mel. Trata-se de um produto consumido devido a seus benefícios nutricionais e terapêuticos. Sua importância nutricional é reconhecida por ser uma fonte protéica de elevado valor biológico, apresentando ainda carboidratos, lipídeos e minerais em sua composição, além das vitaminas do complexo B, C, E, β-caroteno (como pró-vitamina A) e D; características estas que variam de acordo com sua origem botânica. Este trabalho teve como objetivos: caracterizar o pólen apícola produzido em diferentes épocas de coleta; obter dados científicos nacionais sobre o valor vitamínico de pólen apícola, relacionando-o com sua origem botânica e avaliar o efeito de dois tipos de processos de secagem do pólen apícola nos teores das vitaminas antioxidantes (β-caroteno, como pró-vitamina A, vitamina C e E), considerando-se que estas vitaminas podem ser degradadas durante o processamento. Foram analisados os teores de vitaminas em 10 lotes de pólen apícola fresco, sendo 5 coletados em abril e 5 em outubro de 2005. Os lotes frescos de pólen apícola foram desidratados por um método convencional (desidratação à 42° C) e por um método alternativo (desidratação a 30-35° C). Além disso, foi realizada a identificação dos tipos polínicos encontrados nas amostras frescas de pólen apícola e a associação com o teor de vitaminas encontradas. Os valores das vitaminas determinados nas amostras frescas de pólen apícola variaram entre 13,5 e 42,5 µg/g para vitamina E; 56,3 e 198,9 (µg/g) para β-caroteno e entre 273,9 e 560,3 µg/g para vitamina C. De acordo com os resultados concluiu-se que a origem botânica e a época de coleta influenciaram no teor das vitaminas encontradas, interferindo inclusive na classificação da amostra como fonte ou não de determinada vitamina. Além disso, foi observado que o processamento alternativo foi mais eficaz que o processamento convencional na manutenção dos teores de todas as vitaminas em estudo. / Bee-collected pollen (bee pollen) is highly consumed around the world due its nutritive and therapeutic value. It contains proteins, carbohydrates, lipids, minerals and vitamins of complex B, vitamin C, D, E and totals carotenoids. However there are few literature data correlating nutritional composition with botanical origin and thermal process. The aim of this study was to quantify vitamins C, E and beta-carotene (provitamin A) in fresh and processed samples of bee pollen, correlating them with botanical origin. In addition, to evaluate the effect of drying process in the vitamin content. Ten samples of fresh bee pollen were collected, five in April and five in October of 2005. Samples of fresh bee pollen were dried by conventional method (drying at 42° C) and by an alternative method (drying at 30-35° C). The fresh bee pollen and the processed ones were assayed regarding their vitamin contents (n=30). Vitamin C was quantified by potentiometric titration, vitamin E by HPLC-normal phase and beta-carotene by open column chromatography. The date from botanical characterization of the bee pollen were obtained and correlated to the vitamins content. Vitamin content in fresh samples varied between 13,5 and 42,5 µg/g for vitamin E; 56,3 and 198,9 (µg/g) for β-carotene and 273,9 and 560,3 µg/g for vitamin C. The alternative drying method was more efficient that conventional one in retaining the vitamins. It was also concluded that the botanical origin and collecting season influenced the vitamin contents. Being important factor to predict if bee pollen was source or not of each vitamin. β-caroteno Alimentos naturais Desidratação Pólen (Características) Pólen (Processamento) Pólen apícola Processamento Teor vitamínico dos alimentos Vitamina C Vitamina E Vitaminas (Disponibilidade) β-carotene Bee-pollen Drying Natural foods Pollen (Characteristics) Pollen (Processing) Processing Vitamin C Vitamin content of foodstuffs Vitamin E Vitamins (Availability)
118	Efeito da suplementação de β-caroteno sintético no DNA e no metabolismo de células hepáticas de ratos recebendo etanol / Effect of synthetic (β-carotene supplementattion in the DNA and metabolism of hepatic cells of rats receiving ethanol Marcia Elena Zanuto 03 May 2005 (has links) A suplementação de β-caroteno em fumantes e alcoólatras pode promover efeitos indesejáveis, manifestando a característica pró-oxidante deste carotenóide. Sabendo que o fígado é o principal órgão de armazenamento de vitamina A e (β-caroteno, e local de oxidação do etanol, o presente estudo buscou investigar no fígado de ratos, a influência da suplementação de (β-caroteno isolado ou associado ao etanol, sobre o metabolismo celular, danos no DNA, proliferação celular e função da proteína p53. Os ratos receberam dietas líquidas contendo (β-caroteno (24mg/L dieta) com (GAB) ou sem (GBC) a adição de etanol (36% da calorias totais da dieta) e dieta líquida normal (isenta de β-caroteno e etanol) (GDN), durante seis semanas de período experimental. Após este período, os animais foram sacrificados para determinações hepáticas e plasmáticas de (β-caroteno, retinol, palmitato de retinila, presença de esteatose, determinações hepáticas de SRATB e GSH, danos no DNA de hepatócitos e expressão do PCNA e da proteína p53. Os resultados mostraram diferenças (p<0,05) entre os grupos quanto as concentrações hepáticas de retinol (µg/g) (GAB: 2,49 ± 0,25; GBC: 4,22 ± 0,24; GDN: 2,83 ± 0,21) e palmitato de retinila (µg/g) (GAB: 40,87 ± 3,98; GBC: 83,72 ± 6,00; GDN: 46,33 ± 3,60), concentração plasmática de retinol (llmol/L) (GAB: 1,42 ± 0,12; GBC: 0,69 ± 0,06; GDN: 2,37 ± 0,28), presença de esteatose (GAB: 2,30 ± 0,21; GBC: 1,00 ± 0,00; GDN: 1,00 ± 0,00), danos no DNA de hepatócitos (danos DNA/100 hepatócitos) (GAB: 285,90 ± 15,20; GBC: 273,83 ± 13,39; GDN: 138,00 ± 4,04) e expressão do PCNA (%0) (GAB: 7,12 ± 1,46; GBC: 1,47 ± 0,27; GDN: 2,04 ± 0,31). As concentrações hepáticas e plasmáticas de β-caroteno, SRATB e GSH hepáticos, não apresentaram diferença (p>0,05) entre os grupos. A proteína p53 não foi expressa em nenhum dos grupos estudados. Estes resultados mostraram que o (β-caroteno isolado e em associação com o etanol não influenciaram na peroxidação lipídica e na expressão da proteína p53. A associação β-caroteno + etanol foi mais prejudicial ao fígado, promovendo alterações no metabolismo celular dos hepatócitos, esteatose, danos no DNA e proliferação celular, considerando que o β-caroteno isolado foi genotóxico ao hepatócito. / β-carotene, when supplemented in smokers and alcohol drinkers may act as prooxidant, resulting in undesirable effects. The liver is the β-carotene and vitamin A main storage organ and where ethanol oxidation takes place. This study investigated in rats\' liver, the influence of β-carotene supplementation either alone or associated with ethanol in cellular metabolism, DNA damage, cellular proliferation and p53 protein function. Three groups of 12 rats received liquid diets containing β-carotene (24mg/L diet) with (BAG) or without (CBG) ethanol (36% of total energy intake). Control animals received liquid diet free of ethanol and β-carotene (NDG). After 6 weeks the animals were sacrificed for hepatic and plasma concentrations of β-carotene, retinol, palmitate retinyl, steatosis, GSH and TBARS, DNA damage, PCNA and p53 expression were evaluated in the liver. Differences were significant for hepatic (BAG: 2.49 ± 0.25; CBG: 4.22 ± 0.24; NDG: 2.83 ± 0.21 mg/g) and plasmatic (BAG: 1.42 ± 0.12; CBG: 0.69 ± 0.06; NDG: 2,37 ± 0,28mmol/L) retinol and hepatic palmitate retinyl (BAG: 40.87 ± 3.98; CBG: 83.72 ± 6.00; NDG: 46.33 ± 3.60), steatosis (BAG: 2.30 ± 0.21; CBG: 1.00 ± 0.00; NDG: 1.00 ± 0.00), DNA damage (BAG: 285.90 ± 15.20; CBG: 273.83 ± 13.39; NDG: 138.00 ±4.04 DNA damages/100 hepatocytes) and PCNA expression (BAG: 7.12 ± 1.46; CBG: 1.47 ± 0.27; NDG: 2.04 ± 0.31) among the groups (p<0.05). Hepatic and plasmatic concentrations of βcarotene, TBARS and GSH were not statistically different. p53 staining was not detected in any group. This suggests that β-carotene alone or with ethanol association does not influence lipid peroxidation and p53 expression. β-carotene+ethanol caused metabolic alteration, steatosis, DNA damage and cellular proliferation in hepatocytes. Furthermore, supplementation with β-carotene alone had genotoxic effects in the liver. β-caroteno Antioxidantes (Análise; Estudo) Danos no DNA Estresse oxidativo Etanol Metabolismo celular (Alteração) Nutrição experimental p53 PCNA Pigmentos (Análise; Estudo) Suplementação alimentar (Avaliação) β-carotene Antioxidants (Analysis; Study) Cellular metabolism (Change) DNA damage Ethanol Experimental nutrition Food supplementation (Evaluation) Oxidative stress p53 PCNA Pigments (Analysis; Study)
119	GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika / PREGNANT WOMEN´S INTAKE OF DIETARY SUPPLEMENT : A quantitative study focusing on iron and probiotics Lange Bålman, Miriam January 2019 (has links) Sammanfattning Bakgrund Vitamin- och mineralbrister hos gravida kvinnor kan leda till missfall och allvarliga störningar i barnets utveckling. Moderns tarmflora överförs med stor sannolikhet till barnet under förlossningen och kan därför innebära ett viktigt steg i utvecklingen av barnets tarmflora. En tänkbar lösning för att säkra ett adekvat intag kan vara konsumtion av kosttillskott och probiotika. I dagsläget finns osäkra uppgifter om hur många gravida kvinnor som intar tillskott. Syfte Att undersöka hur många gravida kvinnor i Västerbottens län som valde att inta kosttillskott, främst järn och probiotika, samt om det fanns en skillnad mellan olika faktorer och intag. Metod En kvantitativ tvärsnittsstudie där gravida kvinnor (n=1473) från Northpop-studien i Västerbottens län svarade på ett frågeformulär gällande intag av kosttillskott och faktorer som ålder, utbildning, kostregim etc. De statistiska tester som användes var Chi-2-test, oberoende t-test och Mann Whitney U-test. Materialet analyserades i SPSS. Signifikansnivån sattes till p<0,05. Resultat Majoriteten av deltagarna svarade att de intog kosttillskott. Faktorer som ökade intaget av kosttillskott hos gravida kvinnor var högre ålder (p=0,030) jämfört med lägre ålder, högre utbildningsnivå (p=0,006) jämfört med lägre utbildningsnivå och vegetarisk/vegansk kost (p=0,021) jämfört med blandkost. Femtiofem procent uppgav att de intog järntillskott. De faktorer som ökade intaget av järntillskott hos gravida kvinnor var vegetarisk/vegansk kost (p=0,001) jämfört med blandkost. Probiotika intogs av 2 procent. Ett högre intag av probiotika sågs hos personer boende i stadsområde (p=0,024) jämfört med övriga boenderegioner samt de som åt vegetarisk/vegansk kost (p=0,001) jämfört med blandkost. Slutsats Majoriteten av deltagarna intog någon typ av kosttillskott, hälften intog järntillskott och en liten andel intog probiotika. Lågutbildade, yngre, de som äter blandkost och bor utanför stadsområde verkar vara i riskgruppen för att inte inta kosttillskott. / Abstract Background Vitamin and mineral deficiencies in pregnant women can lead to miscarriage and serious disturbances in children’s development. The intestinal flora of the mother is most likely transmitted to the child during childbirth and may lay the foundation for the child's health. One possible solution to ensure an adequate intake may be the consumption of dietary supplements and probiotics. At present, there is insufficient data on supplement consumption among pregnant women. Objective The purpose of the study was to examine how many pregnant women in Västerbotten County chose to consume dietary supplements, mainly iron and probiotics, and whether there was a difference between different factors and intake. Method A quantitative cross-sectional study where pregnant women (n=1473) from the Northpop-study in Västerbotten County responded to a questionnaire regarding consumption of dietary supplements and factors such as age, education, diet etc. The material was analyzed in SPSS with Chi-2-test, independent T-Test and Mann-Whitney U-Test. Using significance level <0.05. Results The majority of participants, 90 percent, responded that they consumed dietary supplements. The factors that increased the intake of dietary supplements in pregnant women were higher age (p=0.030), higher education (p=0.006) and vegetarian/vegan diet (p=0.021). Iron was reported to be consumed by 804 people, 55 percent. The factors that increased the intake of iron supplement in pregnant women were vegetarian/vegan diet (p=0.001). Probiotics were consumed by 25 people, 2 percent. Living in urban areas (p=0.024) and eating vegetarian/vegan diet (p=0.002) increased consumption of probiotics. Conclusion The majority of participants chose to consume some type of dietary supplement, half of the participants consumed iron supplements and a small part consumed probiotics. It appears that pregnant women who are low educated, younger, eating an omnivorous diet and living outside urban areas are in the risk zone for not consuming dietary supplements. / Northpop Pregnant pregnant women woman pregnancy children fetus dietary supplements supplements iron iron supplements probiotics probiotic supplements intestinal flora bacteria gut vitamin vitamins minerals minerals B12 folate diet education low educated highly educated region age intake diet regime northpop Västerbotten Västerbotten County Council Umeå University Umeå Sweden Miriam Lange Bålman Miriam Lange Balman science economist vegetarian vegan mixed diet omnivore urban area country side quantitative nutrition diet dietician dietetics quantitative nutrition diet Chi-2 test independent t-test Mann Whitney U-test Multivitamins (mixture of vitamins) Multi-minerals (blend of minerals) Probiotics Omega-3 fish oil Blutsaft A- vitamin B vitamin vitamin C vitamin D vitamin E folic acid iron calcium beta-carotene vitamin B complex selenium antioxidants zinc magnesium q10 exercise physical activity lifestyle bachelor essay Gravid gravida kvinnor kvinna graviditet foster barn kosttillskott tillskott järn järntillskott probiotika probiotikatillskott tarmflora bakterier tarm vitamin vitaminer mineral mineraler B12 folat kost utbildning lågutbildad högutbildad boenderegion stad landsbygd ålder intag kostregim northpop Västerbotten Västerbottens läns landsting Umeå universitet Umeå Sverige Miriam Lange Bålman Miriam Lange Bålman kostvetenskap kostekonom vegetarisk vegetariskt vegan veganskt blandkost stadsområde kvantitativ näring samhällsrelevans dietist dietetik Chi-2-test oberoende t-test Mann Whitney U-test Multivitaminer (blandning av vitaminer) Multimineraler (blandning av mineraler) Probiotika Omega-3 fiskolja Blutsaft A-vitamin B-vitamin C-vitamin D-vitamin E-vitamin Folsyra Järn Kalcium Betakaroten Vitamin B-komplex Selen Antioxidanter Zink Magnesium Q10 träning fysisk aktivitet livsstil uppsats kandidatexamen Nutrition and Dietetics Näringslära

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