The impact of morbidity and mortality on women’s coping strategies has not been explored or documented in South Africa. Therefore, the main objective of this study was to investigate the influence of morbidity and mortality on coping strategies among 10 community vegetable garden clubs representing 79 households in the Maphephetheni uplands, rural KwaZulu-Natal. An innovative mix of qualitative and quantitative methodologies was used to determine the impacts of morbidity and mortality on women’s coping strategies. Qualitative research methodologies included group sustainable livelihoods analyses. Quantitative methodologies included three annual household surveys conducted between 2003 and 2005. The coping strategy index was also used to determine the levels of food insecurity and understand how morbidity and mortality compromised the coping ability of participating households. The coping strategy index has not been previously used in assessing the impact of morbidity and mortality on coping strategies. Chi-Square tests, Pearson correlation, paired-sample t-tests, and frequency and descriptive statistics were applied to analyse data. The study found that the key contribution of women in community gardening and non-farm activities was compromised by the burden of morbidity and mortality that had negative effects on women’s coping strategies. Findings indicated that the frequency of illness among garden club and household members increased between 2003 (21.2% of household members) and 2004 (25%). Similarly, more households (42% of the sample households) experienced a death in 2004 compared to 7.6 percent of households in 2003. As a result, costs associated with health care and funerals were significantly (P = 0.01) lower in 2003 than in 2004. Most garden club and household members relied on subsidised medication to treat illness. Number of households dependent on subsidised medication dropped from 86 percent of households in 2003 to 66.7 percent in 2004. In 2004, households reported purchasing medication in addition to subsidised medication. Caring for the sick and contributions to household chores were significantly (P = 0.01) correlated in 2003 and 2004. This means that increased caring for sick members resulted in increased workloads for women. Caring for the sick and engagement in community garden activities were significantly (P = 0.01) correlated in both 2003 and 2004, suggesting that caring for the sick reduced participation in community gardens. Analysis showed that reduced labour supply due to increased incidences of sickness and deaths, increased health care and funeral costs, reduced household income and increased care-giving minimised women’s ability to cope with adverse situations. Women used erosive coping strategies such as borrowing money, selling assets, limiting portion sizes at meal times and relying on less preferred and less expensive foods to cushion the effects of morbidity and mortality. Application of erosive coping strategies minimises household resilience to future shocks and stresses. Findings showed that farm and non-farm livelihood activities were critical components of rural livelihoods in Maphephetheni because sample households depended on community gardens, home gardens and small-scale non-farm enterprises for food and income to cushion the negative effects of morbidity and mortality. Community gardening contributed less to total monthly household income (4% of total monthly household income) than wages (41%), social grants (40.9%), home gardens (7%), small-scale enterprises (4.2%) and remittances (2.9%). Even though low, the contribution of community gardens to food security cannot be ignored considering the number of households (about 32% of sample households) that depended upon subsistence agriculture for food. Further analysis indicated that community gardens were themselves a coping strategy in the face of morbidity and mortality. Community gardens provided a risk aversion strategy and minimised risk by providing food resources and social and moral support for households facing hardship. Strategies to enhance household asset bases and promote more productive farm and non-farm activities are needed to improve resilience against the effects of morbidity and mortality. Government and non-governmental organisations need to establish a multi-purpose centre where women can learn agricultural and entrepreneurial skills to help households cope more effectively with shocks and stresses. However, such strategies should ensure that tasks allocated to various activities such as community gardening, non-farm activities and household chores such as fuel and water collection should be distributed equally across household members so that women do not carry excessive workloads since increased workloads reduce women’s ability to respond to livelihood insecurity shocks and stresses. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

South Africa as other African countries has not been spared from the rural poverty. The South African government is trying to address this problem through various government departments. One such ministry trying to address rural poverty is the Ministry of Agriculture, working together with the provincial Ministries of Agriculture in different provinces. The provision of appropriate agricultural extension services is regarded as a tool that may be used to address rural poverty and development in South Africa’s rural areas. Appropriate extension services will depend on the knowledge management system applied by the organisation making it innovative and responsive to the needs of the farmers. The objective of this research was therefore to identify knowledge management systems applied by extension workers to support community garden farmers in the uMgungundlovu District Municipality in KwaZulu-Natal. To address the objective, qualitative research methods, namely focus group discussion and semi-structured interviews, were used. In this research, it was evident that the extension workers were not efficiently managing knowledge within their department, among themselves as well as among the farmers. The extension workers have potential knowledge management methods in place, such as departmental meetings. However, the extension workers’ practices do not capture the true essence of knowledge management. There is no evidence that knowledge gained by extension workers during meetings and informal discussions in the organisation is translated into learning, which could lead to the development of new knowledge by the extension workers. The extension workers claimed that they are using appropriate methods to learn from the farmers and to share knowledge with them. However, the farmers do not believe that the extension workers make use of any methods to encourage knowledge sharing and learning. It is thus evident that extension workers do not integrate knowledge gained from the farmers into the improvement of their own agricultural extension practices. Agricultural extension organisations therefore need to adopt methods that encourage learning, reflection and engagement with the knowledge gained from the organisation and the farmers for real knowledge management to take place. This, in essence, will lead to the creation, sharing, utilization, absorption and transformation of knowledge. / Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

While South Africa is nationally food secure, the m ajority of rural households are food insecure. Community and home gardens are widel y promoted to alleviate food insecurity. Households in the Maphephetheni Uplands , KwaZulu-Natal have come together to cultivate community gardens, producing food crops for consumption and selling surpluses. This study evaluated the contrib ution of community gardens towards alleviating food insecurity in the Maphephe theni Uplands. A survey was conducted among 53 participants of community garden s and their households. A questionnaire and focus group discussions were used to evaluate the following household food security measures: anxiety and uncer tainty about food supply; consumption of a variety of preferred foods; consum ption of sufficient quantities of food; and the prevalence of food insecurity. Eighty percent of the participating households had insufficient food intake, 72% consum ed food of inadequate quality and 89% were anxious and uncertain about food suppl ies. Among the households surveyed using the Household Food Insecurity Access Scale, 88.7% were categorised as severely food insecure, often going a day withou t eating, going to bed hungry or running out of food for more than ten days in a mon th. Eight percent of households were moderately food secure, and three percent were mildly food insecure. No households were food secure according to the classi fication. Only 11% of the household food was sourced from community gardens, while 83% was purchased and six percent was sourced from home gardens. Limited community garden sizes, drought, floods, theft, pests and diseases were ide ntified by community gardeners as factors limiting the contribution of community gard ens to household food security. Community gardens have not alleviated food insecuri ty among the participating households. It is recommended that an investigation should be carried out on how productivity could be improved through appropriate crop husbandry practices to reduce crop loses. Since purchasing is the main sou rce of food among community gardeners, alternative income generating activities need to be investigated. / Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

The purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant observations and semi-structured interviews availed an abundance of rich and detailed data that allowed for a clear understanding of the barriers these two communities face when accessing food. This is an articled-based thesis containing three parts. Part one is composed of a literature review that describes the barriers that have contributed to food insecurity problems in Indigenous communities. It finishes with a chapter dedicated to defining the postcolonial theoretical perspective and describing how and why it was employed during this research process. The postcolonial perspective was chosen to best understand the historical forces that caused food insecurity in Indigenous communities and justify my position as a non-indigenous researcher in the field of Indigenous health. The second part of the thesis is made up of two articles. Article one will describe the current situation of food access challenges and responses in Canada, more specifically in two rural and remote First Nations communities. The article illustrates how both First Nations are experiencing challenges obtaining healthy food from the market and from the land. The article describes what is involved in acquiring food in both communities, and the responses each community is taking to increase food access. The article concludes by pointing out how these initiatives are building more than just food capacity and why they deserve greater external support. The second article is focused solely in the community of Wapekeka, and is entitled The Cost of Local Food Procurement in One Northern Rural and Remote Indigenous Community. The purpose of the article is to provide a specific example of building local food capacity as strategy to address food insecurity. It documents the costs associated with traditional food procurement and compares these costs against the price of food available in the store. The final component of the thesis is the overall conclusion, highlighting the belief that the findings presented in this thesis will promote and emphasize the importance of land-based food initiatives as a way to foster positive health outcomes for all Indigenous peoples.

En mettant fin aux privilèges et à une société d’ordres, la Révolution aurait dû vouer le château à la ruine, ne le laissant subsister dans le paysage que comme les vestiges d’un temps révolu. Mais au contraire, le XIXe siècle devient un véritable âge d’or des châteaux, en France comme dans toute une partie de l’Europe. À travers la France, les constructions, les restaurations et les remaniements de châteaux se comptent par milliers, sous le double effet du repli de la noblesse sur ses terres et de l’essor et de l’enrichissement de la bourgeoisie. Dans l’Allier, le Cantal et le Puy-de-Dôme 464 chantiers et projets voient le jour sous l’impulsion de familles de la vieille noblesse désireuses de réparer sur leur demeure les outrages du temps et de la Révolution et de bourgeois fortunés soucieux d’avoir une résidence prestigieuse, témoin de leur ascension sociale. Au XIXe siècle, on pose un nouveau regard sur le Moyen Âge et le château des siècles passés fait rêver. L’architecture doit s’inspirer des styles historicistes, parfois d’origine lointaine, tout en offrant un intérieur adapté au mode de vie et aux aspirations au confort des châtelains. Certains architectes se spécialisent pour satisfaire ces commandes entre historicisme et modernité / As the French Revolution put an end to privileges and the hierarchical division of society, castles seemed meant to disappear or survive only as remains of a bygone era. But the 19th century actually turned out to be a golden age for them – both in France and in many countries in Europe. In France, countless castles were built or overhauled, as the nobility returned to their lands and the bourgeoisie grew in power and wealth. In the three French départements of Allier, Cantal and Puy-de-Dôme, no less then 464 projects or actual construction works were launched. They originated either from ancient noble families wishing to erase the damages of time and History on their properties or from wealthy bourgeois willing to own high-profile mansions that would be of testimony of their social uplift. The 19th century was also a period where the Middle Ages was re-discovered and ancient castles became attractive again. Architectural trends were influenced by historicism, sometimes exotic styles, while interior design had to suit the lifestyle and need for comfort of the landlords. Some architects specialised in such projects, both historicist and modern

Peat extraction for horticultural production poses a threat to wetland ecosystems. The rapid growth rate of the horticulture industry has prompted an ongoing search for sustainable alternative growth media components to replace peat. The alternative components need to provide properties (physical and chemical) similar to or better than peat and provide conditions that will enhance ideal growth and yield of potted plants. Potted Dendranthema x grandiflorum is one of the most important pot plants cultivated worldwide in the floriculture industry. There is a global research effort to replace peat with a sustainable alternative growth media for potted plants; however, so far, no study has been conducted in South Africa that used similar treatments on potted Dendranthema x grandiflorum. The aim of this study was to determine a suitable alternative growth media to replace peat as a growth media for cultivation of potted D. x grandiflorum. A greenhouse experiment was conducted at the University of South Africa’s Horticulture centre in Florida, Johannesburg for 89 days. Eight growth media (100 % peat (T1) (control), 100 % bagasse (T2), 50:50 % v/v bagasse:peat (T3), 75:25 % v/v bagasse:peat (T4), 25:75 % v/v bagasse:peat (T5), composted bagasse (T6), Coir (T7), and pine bark (T8)) as treatments and one hybrid (Mount® Runca) of D. x grandiflorum were arranged in a randomized complete block design with four replicates. In this study, nutrient uptake, chlorophyll content, growth, and yield parameters were measured for potted D. x grandiflorum grown in all eight growth media. The results show that treatments had different chemical and physical properties compared to peat. The pH of 100 % bagasse and coir were within the ideal range recommended for growth media. The EC results indicated that after the experiment, other treatments were within the defined range except for composted bagasse due to high concentration of soluble salts. The BD of control and composted bagasse were similar and may have resulted in the low root response. The concentration of total N was high in the shoots of plants cultivated in 100 % peat with a subsequent increased fresh and dry shoots weight. The highest significant chlorophyll content was present in plants cultivated in composted bagasse, which contained high total N and, Fe and Zn concentrations in shoots. Taken together, the results showed that composted bagasse was the best alternative to replace peat for cultivation of potted D. x grandiflorum. / Turfonttrekking vir tuinboukundige produksie hou ʼn bedreiging vir moerasland-ekostelsels in. Die vinnige groeitempo van die tuinboubedryf het gelei tot ʼn voortdurende soektog na volhoubare groeimediakomponente om turf te vervang. Die alternatiewe komponente moet (fisiese en chemiese) eienskappe kan bied wat soortgelyk aan, of beter as dié van turf is, en moet toestande gee wat die ideale groei en opbrengs van potplante verbeter. Potplant- Dendranthema x grandiflorum is een van die belangrikste potplante wêreldwyd wat in die blomboerderybedryf aangeplant word. Daar word wêreldwyd navorsing gedoen om turf met ʼn volhoubare groeimedium vir potplante te vervang; sover is daar egter nog nie in Suid-Afrika ʼn studie gedoen wat soortgelyke behandelings vir potplante- Dendranthema x grandiflorum gebruik nie. Die doel van hierdie studie was om ʼn gepaste alternatiewe groeimedium te bepaal om turf as ʼn groeimedium te vervang vir die aanplanting van D. x grandiflorum-potplante. ʼn Kweekhuis-eksperiment is by die Universiteit van Suid-Afrika se Tuinbousentrum in Florida, Johannesburg uitgevoer vir 89 dae. Agt groeimedia (100% turf (T1) (beheer), 100% bagasse (T2), 50:50% v/v bagasse:turf (T3), 75:25% v/v bagasse:turf (T4), 25:75 % v/v bagasse:turf (T5), bagasse wat tot kompos verwerk is (T6), klapperhaar (T7), en dennebas (T8)) as behandelings en een hibried (Mount® Runca) van D. x grandiflorum is in ʼn verewekansigde, volledige blokontwerp met vier repliserings gerangskik. In hierdie studie is voedingstofopname-, chlorofilinhoud-, groei- en opbrengs-parameters gemeet vir potgroei van D. x grandiflorum in al agt groeimedia. Die resultate toon dat die behandelings verskillende chemiese en fisiese eienskappe in vergelyking met turf het. Die pH van 100% bagasse en klapperhaar val binne die ideale reikwydte wat vir groeimedia aanbeveel word. Volgens die EG (elektriese geleiding)-resultate was ander behandelings binne die gedefinieerde reikwydte – behalwe vir bagasse wat tot kompos verwerk is – vanweë die hoë konsentrasie oplosbare soute. Die BD van beheer en bagasse wat tot kompos verwerk is, was soortgelyk en kon die lae wortelrespons veroorsaak het. Die konsentrasie totale N was hoog in die lote van plante wat in 100% turf aangeplant is, met ʼn gevolglike verhoging in die gewig van vars en droë lote. Die hoogste beduidende chlorofilinhoud was teenwoordig in plante wat gekweek is in bagasse wat tot kompos verwerk is, en wat hoë totale konsentrasies van N, Fe en Zn in die lote bevat het. Alles in ag genome het die resultate getoon dat bagasse wat tot kompos verwerk is, die beste alternatief is om turf te vervang in die kweking van D. x grandiflorum in potte. / Go ntsha borubu mo kumong ya mokgwa wa temo go na le matshosetsi mo matshelong a diphologolo le ditlhare tsa lefatshe le le kolobileng. Kelo ya kgodiso e e bonako ya intaseteri ya matshelo a diphologolo le ditlhare e susumetsa patlo e e tswelelang ya dikarolo tsa mekgwa ya kgodiso ya thefosano e e tswelelang ya go emela go ntsha borubu. Dikarolo tse dingwe di tlhoka go neela dipharologantsho (sebopego le khemikale) tse di tshwanang le kgotsa botoka mo go ntsheng borubu le go neela mabaka a a ka tsholetsang kgodiso e e ikaeletsweng, mme ya ntsha dijalo tse di ka fa dipitseng. Dendranthema x grandiflorum e e ka fa dipitseng ke thefosano nngwe ya dijalo tsa ka fa dipitseng tse di botlhokwa thata tse di jadilweng mo lefatsheng ka bophara mo intasetering ya mokgwa wa temo ya dithunya. Go na le boiteko jwa patlisiso ya bogotlhe ya go emela go ntsha borubu ka mokgwa wa kgodiso wa thefosano o mongwe o o tswelelang wa dijalo tsa ka fa dipitseng; le gale, go le kalo, ga go na thuto e e setseng e dirilwe mo Aforikaborwa e e dirisang ditshwaro tse di tshwanang mo go Dendranthema x grandiflorum e e mo dipitseng. Maikaelelo a thuto eno e ne e le go tlhomamisa mekgwa ya grandiflorum e e mo dipitseng. Maikaelelo a thuto eno e ne e le go tlhomamisa mekgwa ya kgodiso ya thefosano e mengwe e e tshwanelang go emela go ntsha borubu jaaka mekgwa ya kgodiso ya go jala D. x grandiflorum ka mo dipitseng. Tekelelo ya ntlo e tala e ne ya dirwa kwa lefelong la Mokgwa wa matshelo a diphologolo le ditlhare ya Yunibesiti ya Aforikaborwa kwa Florida, Johannesburg mo matsatsing a le 89. Mekgwa ya kgodiso e merobedi (100 % ya go ntsha borubu (T1) (taolo), 100 % bagasse (T2), 50:50 % v/v bagasse: go ntsha borubu (T3), 75:25 % v/v bagasse: go ntsha borubu (T4), 25:75 % v/v bagasse: go ntsha borubu (T5), bagasse e e bodisitsweng (T6), Coir (T7), le kutu ya phaene (T8)) jaaka ditshwaro le lotswakwa lo lo longwe (Mount® Runca) ya D. x grandiflorum di ne di beilwe ka moakanyetso wa boloko e e feletseng ka kakaretso ka ditshwano di le nne. Mo thutong eno, go tsaya kotlo, diteng tsa setalafatsi, kgodiso le diparametara tse di ntshitsweng di ne tsa lekanyediwa mo go D. x grandiflorum e e mo dipitseng e e jadilweng mo mekgweng ya dikgodiso tse di robedi tse tsotlhe. Dipheto di bontsha gore ditshwaro di na le dikarolo tsa dikhemikale le dibopego tse di farologaneng fa di tshwantshanngwa le go ntsha borubu. Bagasse ya pH ya 100 % le coir di ne di le magareng ga paka ya botlhokwa ya kgodiso e e atlenegisitsweng mo mekgweng ya kgodiso. Dipheto tsa EC di bontsha gore morago ga tekelelo, ditshwaro tse dingwe di ne di le magareng ga paka e e tlhalositsweng kwa ntle ga bagasse e e bodisitsweng kwa kokoanong e e kwa godimo ya matswai a a tlhaolositsweng. BD ya taolo le bagasse e e bodisitsweng, mme go ka bo go dirile gore go nne le tsibogelo ya medi e e kwa tlase. Kokoano ya N yotlhe e ne e le kwa godimo mo matlhogeding a dijalo tse di jadilweng ka go ntsha borubu jwa 100 % ka koketso e e latelang ya bokete jwa matlhogedi a mantshwa le a a omileng. Diteng tsa setalafatsi se se botlhokwa se se kwa godimodimo di ne di le teng mo dijalong tse di jadilweng ka bagasse e e bodisitsweng, e e nang le kokoano ya bogotlhe jo bo kwa godimo jwa N, Fe le Zn mo matlhogeding. Di tserwe mmogo, dipheto di bontsha gore bagasse e e bodileng jaaka sengwe se se gaisang go emela go ntsha borubu mo jalong ya D. x grandiflorum ka mo dipitseng. / School of Environmental Sciences / M. Sc. (Ornamental Horticulture)

Vi lever i ett samhälle där individualismen blomstrar samtidigt som ofrivillig ensamhet är ett växande samhällsproblem som kommit att bli en hälsofråga.Genom urbaniseringen bor vi allt tätare, trots detta visar studier att vi känner oss ensammare i storstäder. Forskning visar även att en av de viktigaste källorna till ett långt liv, är social interaktion i vardagen. Något så enkelt som att säga hej till grannen.Det är ju inte så svårt, eller? Socioekologisk stadsutveckling handlar om hur man i stadsplanering kan fläta samman ekologisk och social hållbarhet. Utifrån kontexten “Grannar bosatta i lägenhet i Stockholm”undersöker jag hur jag genom design, kan bidra till detta arbete genom att ta fram ett förslag som kan appliceras på redan existerande boendeformer/miljöer vi ser idag. Grow Social är kombination av en produkt och tjänst med syfte att ”åka runt” och sprida fröer i lägenhetshus för att uppmuntra grannar till att odla lokalt, men framförallt,att få grannars sociala relationer att växa genom att odla och umgås. Genom Grow Social vill jag visa på att utvecklingen till hållbara boenden kan börja i det lilla.Att vi genom något så litet som ett frö, kan gå mot en framtid där social interaktion fyller en naturlig plats vid utformandet av våra boendemiljöer.

The Apollo Project investigates the recent establishment of numerous private educational institutions in the inner city of Pretoria. It identifies the need for adequate urban educational facilities and explores the use of existing buildings as schools. An existing educational cluster is identified at the eastern edge of the inner city, defined by Church, Du Toit and Pretorius Streets, and Nelson Mandela Drive. This city block and the ones surrounding it contain numerous primary, secondary and tertiary educational institutions in a predominant industrial/automotive precinct. An urban design framework is proposed for the precinct. It is envisioned that the precinct may be developed as a mixed-use urban educational campus. Within the existing city block and the urban framework proposal, the Apollo Centre, located on the corner of Church-and Du Toit Street, is selected for an adaptive re-use intervention. The proposed use is an urban primary school. The Apollo project investigates current pedagogical trends, which informed a concept that is largely defined by the idea of contextual learning within a vertical structure. Transparency and integration of education with the urban environment is at the core of the proposal. The traditional notion of horizontal education is explored in a vertical manner. The existing structure is analyzed and a position taken regarding the adaptive re-use process that informs the design. Precedent Studies include existing schools within the inner city of Pretoria as well as local and international schools. The process of converting the Apollo Centre into a primary educational facility, that shares its resources on a cross-programming basis, is explored in a series of proposals. The numerous explorations are considered in their various aspects, as well as their relationship to the whole, which then leads to a final design proposal. Key areas of the proposed Apollo Primary School will finally be resolved technically. A conclusion summarizes the author’s thoughts on the result of the project. / Mini Dissertation (MArch(Prof))--University of Pretoria, 2010. / Architecture / unrestricted

Dem Lehrer Friedrich Wilhelm Gerdes (1891–1978) war es zu verdanken, dass in der Landschule von Victorbur (Ostfriesland) ein in der Weimarer Republik sehr beachtetes Versuchsschulprojekt entstehen konnte. Er setzte sich zum Ziel, seine Schüler im Gesamtunterricht ganzheitlich durch praktische, im Schulgarten vorgefundene Themen fächerübergreifend zu unterrichten. Die Schulkinder sollten durch Arbeit lernen und Zusammenhänge erleben. Die Tätigkeit im Garten diente sowohl Erziehungs- als auch Bildungszielen, bei denen nicht die wirtschaftlichen Überlegungen im Vordergrund standen. Der Schulgarten selbst war ein geeignetes Lehrmittel, die Landschulkinder in ihrem eigenen Umfeld pädagogisch zu erreichen und die Enge des Schulraumes zu verlassen. / The booklet shows the influence and work of the education reformer Friedrich Wilhelm Gerdes. The teacher Friedrich Wilhelm Gerdes (1891–1978) had in the Weimarer Republik a most considerable experimental school-project created. In his school garden in Victorbur (Ostfriesland, Germany) the pupils learned holistic by practically themes, they have found in the garden. The pupils should learning by doing and understand the connections. The operations in this experimental school benefited the education-targets, not the profitable targets. In this reform pedagogy project, the school garden broke with the traditional closely schoolroom. Pupils learned on her own environment.

Le terme « agriculture urbaine » renvoie à une diversité de « pratiques agricoles individuelles ou collectives qui se déroulent au sein même de la ville » (Mundler et coll., 2014). Bien que le sujet ait déjà généré beaucoup d’intérêt académique, ce mémoire vise à offrir une perspective novatrice, centrée sur les changements ontologiques qui se produisent chez les jardiniers tels que rapportés dans leurs témoignages alors qu’ils s’engagent pratiquement et affectivement avec les plantes qu’ils et elles cultivent. De cet engagement résulte la participation des jardiniers.ères à un réseau de relations multiespèces impliquant tous les insectes, animaux, champignons et microbes qui interagissent avec leurs plantes. Je décris ainsi comment les jardiniers.ères en viennent à développer des liens avec toutes ces espèces fourmillantes et à s’engager pour qu’elles prospèrent. Finalement, cet engagement les fait réévaluer comment ils désirent prendre une place comme humains dans ce collectif multiespèces et ils et elles en viennent à repenser le social sur le modèle permaculturel inspiré du jardin pour imaginer une « permaculture humaine », une nouvelle manière d’envisager le lien social et l’existence humaine et urbaine. / The term “urban agriculture” refers to a diversity of “individual and collective agricultural practices taking place within a city” (Mundler et al., 2014, free translation). This subject has been the interest of much discourse in the academic as well as the public sphere, as we hear more and more about a “greening of cities” that is coming about with increasing temperatures, drought, fresh food scarcity and loss of biodiversity in and around cities. This dissertation aims to offer a novel perspective on the subject of urban gardening, inspired by literature around ontologies and multispecies sociability. In my interviews of different urban gardeners involved in the production of food in cities around the province of Quebec, I highlight how these gardeners’ perspectives—and, more fundamentally, their world vision—become transformed as they entangle themselves in the network of multispecies living taking place in and around the garden. As their understanding of other species in the garden are transformed, so are their perspective of themselves as humans and their knowing of their place in the garden-and more generally, on our planet. Their practice of care, attention and responsibility for their other-than-human counterparts in the garden also allows them to rethink the politics of their occupation of urban space and food production more generally, as they propose we move towards a “human permaculture”.