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Showing 11 to 13 of 13 (0.087 seconds)Spelling suggestions: "subject:"umeå universitet"" "subject:"iumeå universitet""
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Undervisning på distans : Hur lärarna på Umeå universitet påverkats av skiftet till onlineundervisning / Distance-based teaching : How the teachers at Umeå University has been affected by the shift to online educationGelfgren, Vilhelm January 2021 (has links)
During the outbreak of the COVID-19 pandemic in March 2020, large parts of Sweden's higher education, together with the rest of the world, needed to drasticallymake a switch to distance learning. This involved the use of new technology and video conferencing tools such as Zoom to reduce the virtual distance and get closer to each other without having to be close physically. Umeå University has also had to undergo this drastic transformation of their activities, with lectures, seminars and examinations which all had to suddenly be kept at a distance to reduce the spread of infection. This study consists of a quantitative survey which just over 600 teachers at Umeå University responded to, where their responses show that overall,they’ve had negative experiences where their workload has increased, job satisfaction has decreased and the interaction between the teachers and theirstudents has suffered. At the same time, they respond very positively about the quality of their digital tools and that they’re easy to use. Judging by the results and the answers of the survey, it can also be seen that even though teachers have been quick to adapt to the new distance-based reality, their way of teaching has notadapted in the same way which prevents full utilization of distance-basedtechnologies. All in all, it can be stated that the majority of those who responded to the survey give a picture that teachers prefer to keep their education in classrooms or lecture halls, to have a better interaction between teachers and students.
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Historielärares Historia : En undersökning om Umeås Historielärarutbildning / History teachers History : A study about Umeås history teachers’ educationMyrlund Nordell, Moa January 2023 (has links)
The point of this study is to understand how Umeå university’s curriculum for the subject of history evolved in the time period 1970 to 2015. Therefore, this study will analyze Umeå university’s curriculum for the course History AB 1, that is included in the history teacher training education. Furthermore, this study will take this analyzation of the curriculum and compare it to the Swedish high school curriculum. This is to better understand the evolution of the education program for teachers, but also to study the symbiotic relationship between schools and universities. Moreover, this assignment will be using Stina Hallsén’s description of policy analyzes to examine the valuation and norms from Umeå’s curriculum, and then take the analyzation further by comparing it to the Swedish high school curriculum. It will thereafter be analyzed with Gert Biesta’s three concepts, Qualification, Socialization and subjectification. Biesta’s concepts will help to measure how good the education at the teacher education program in Umeå is. The results of the study can shortly be described that there’s a long line of changes happening at the teacher education program at Umeå university and the subject of history in the time period 1970 to 2015. The changes range from small differences like the curriculum changing pace, to big changes like entire course moments getting removed and new ones getting added. In addition, the curriculum from Umeå university gets compared to the Swedish high school curriculum. This comparison alongside the study’s framing of question serves to give better insight into how the teachers education program has changed and evolved during the time period. Lastly the results of this study show that yes, there is a symbiotic relationship between Umeå university’s education for teachers and the Swedish high school curriculum. Furthermore, the students attending the teacher training education are taught that becoming a teacher is a lifelong mission to evolve and understand the changes happening in the schools.
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GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika / PREGNANT WOMEN´S INTAKE OF DIETARY SUPPLEMENT : A quantitative study focusing on iron and probioticsLange Bålman, Miriam January 2019 (has links)
Sammanfattning Bakgrund Vitamin- och mineralbrister hos gravida kvinnor kan leda till missfall och allvarliga störningar i barnets utveckling. Moderns tarmflora överförs med stor sannolikhet till barnet under förlossningen och kan därför innebära ett viktigt steg i utvecklingen av barnets tarmflora. En tänkbar lösning för att säkra ett adekvat intag kan vara konsumtion av kosttillskott och probiotika. I dagsläget finns osäkra uppgifter om hur många gravida kvinnor som intar tillskott. Syfte Att undersöka hur många gravida kvinnor i Västerbottens län som valde att inta kosttillskott, främst järn och probiotika, samt om det fanns en skillnad mellan olika faktorer och intag. Metod En kvantitativ tvärsnittsstudie där gravida kvinnor (n=1473) från Northpop-studien i Västerbottens län svarade på ett frågeformulär gällande intag av kosttillskott och faktorer som ålder, utbildning, kostregim etc. De statistiska tester som användes var Chi-2-test, oberoende t-test och Mann Whitney U-test. Materialet analyserades i SPSS. Signifikansnivån sattes till p<0,05. Resultat Majoriteten av deltagarna svarade att de intog kosttillskott. Faktorer som ökade intaget av kosttillskott hos gravida kvinnor var högre ålder (p=0,030) jämfört med lägre ålder, högre utbildningsnivå (p=0,006) jämfört med lägre utbildningsnivå och vegetarisk/vegansk kost (p=0,021) jämfört med blandkost. Femtiofem procent uppgav att de intog järntillskott. De faktorer som ökade intaget av järntillskott hos gravida kvinnor var vegetarisk/vegansk kost (p=0,001) jämfört med blandkost. Probiotika intogs av 2 procent. Ett högre intag av probiotika sågs hos personer boende i stadsområde (p=0,024) jämfört med övriga boenderegioner samt de som åt vegetarisk/vegansk kost (p=0,001) jämfört med blandkost. Slutsats Majoriteten av deltagarna intog någon typ av kosttillskott, hälften intog järntillskott och en liten andel intog probiotika. Lågutbildade, yngre, de som äter blandkost och bor utanför stadsområde verkar vara i riskgruppen för att inte inta kosttillskott. / Abstract Background Vitamin and mineral deficiencies in pregnant women can lead to miscarriage and serious disturbances in children’s development. The intestinal flora of the mother is most likely transmitted to the child during childbirth and may lay the foundation for the child's health. One possible solution to ensure an adequate intake may be the consumption of dietary supplements and probiotics. At present, there is insufficient data on supplement consumption among pregnant women. Objective The purpose of the study was to examine how many pregnant women in Västerbotten County chose to consume dietary supplements, mainly iron and probiotics, and whether there was a difference between different factors and intake. Method A quantitative cross-sectional study where pregnant women (n=1473) from the Northpop-study in Västerbotten County responded to a questionnaire regarding consumption of dietary supplements and factors such as age, education, diet etc. The material was analyzed in SPSS with Chi-2-test, independent T-Test and Mann-Whitney U-Test. Using significance level <0.05. Results The majority of participants, 90 percent, responded that they consumed dietary supplements. The factors that increased the intake of dietary supplements in pregnant women were higher age (p=0.030), higher education (p=0.006) and vegetarian/vegan diet (p=0.021). Iron was reported to be consumed by 804 people, 55 percent. The factors that increased the intake of iron supplement in pregnant women were vegetarian/vegan diet (p=0.001). Probiotics were consumed by 25 people, 2 percent. Living in urban areas (p=0.024) and eating vegetarian/vegan diet (p=0.002) increased consumption of probiotics. Conclusion The majority of participants chose to consume some type of dietary supplement, half of the participants consumed iron supplements and a small part consumed probiotics. It appears that pregnant women who are low educated, younger, eating an omnivorous diet and living outside urban areas are in the risk zone for not consuming dietary supplements. / Northpop
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